Zach Feinstein, the co-owner of The Feinstein Group, which has opened three successful restaurants in Dunedin (including the original Living Room on Main St.) since the group was established in 2014, says “The Living Room should be open in Wesley Chapel by the first week in August.”

Zach and his wife Christina (pictured above), who took over The Black Pearl on Main St. together when they were just dating (“My friends told me I was crazy,” says Christina. “But obviously, it’s all worked out.”), are not only the proud owners of The Living Room and The Black Pearl, but also the Sonder Social Club, located on Douglas Ave. (off Main St.), and all three restaurants are completely different from each other.

The Sonder Social Club is primarily a cocktail lounge featuring, according to Zach, “some of the best craft cocktails in the Tampa Bay area,” although it does have a few food items, including charcuterie boards and cauliflower-crusted artisan pizzas.

The Black Pearl, which Zach says he and Christina have “greatly upgraded” since taking it over, is the most upscale of the three, with starters like escargot en croute and white truffle lobster risotto and entrées like Hereford filet mignon, Chilean sea bass Lyonnaise and Maple Leaf Farms seared duck breast. The Black Pearl is ranked #1 of 133 restaurants in Dunedin on Tripadvisor.

But, the Feinsteins say, The Living Room is the most “mainstream” of their three eateries, which Tripadvisor ranks #10 of 133 restaurants in Dunedin. “We’re perfect for a ‘Big Night Out’ or date night,” Zach says, “but our menu pricing is very fair, so we’ll also be a great place to meet your friends for a craft cocktail and some appetizers anytime throughout the week.”

Zach and Christina, who got married in 2017, say they looked at South Tampa and other locations to open their fourth restaurant before they decided to bring The Living Room to Wesley Chapel. “With all of the growth out here near the mall,,” Zach says, “we felt that Wesley Chapel was our best option.”

Although Zach adds that the menu will be similar to the Dunedin location, which has starters like flash fried pork dumplings, beef tenderloin empanadas and tuna poké, shareables such as a smoked salmon flatbread and Korean BBQ lettuce wraps, and entrées like brown butter diver scallops (photo to the right), sautéed red grouper and a spicy pork chop, “our Executive Chef Joshua Rhynes will have a few new surprises on the menu, too.”

The Feinsteins have spared no expense when it comes to their newest restaurant. When you walk in, the first thing you’ll see is a 100-year-old bookcase and hand-carved hostess stand that both came from a historic home in Hyde Park. The bar area, although similar in size and orientation to what used to be in Ciao! at the mall, “is being completely redone,” says Zach, as are the spacious main dining area inside (with a huge wine selection), the expanded (soon to be covered) outdoor patio (with live music), and two interior private dining areas, one with seating for up to about 70 people and the other an almost-speakeasy-like room for up to 12 people that even has its own private entrance/exit door hidden inside a bookshelf. 

“There’s definitely no place like The Living Room in Wesley Chapel,” says Zach. “No one can beat our food or our craft cocktails. And, Christina has outdone herself designing the place. Welcome Home!”    

The Living Room is located at 2001 Piazza Ave., Unit 100, in The Shops at Wiregrass. For more info, visit, and stay tuned to our “Neighborhood News” Facebook page for the latest updates.

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