By Gary Nager
Sorry, This Time, I Got It Wrong On Lee Roy Selmonās
Unfortunately, we havenāt been able to get confirmation about whether or not MVPāHoldings Tampa, the parent company of Lee Roy Selmonās, has been negotiating on a different piece of property on S.R. 56 than the one we reported in our last issue, but what we do know is that Selmonās is not coming to that site.Continue reading
By Gary Nager
Sorry, This Time, I Got It Wrong On Lee Roy Selmonās
Unfortunately, we havenāt been able to get confirmation about whether or not MVPāHoldings Tampa, the parent company of Lee Roy Selmonās, has been negotiating on a different piece of property on S.R. 56 than the one we reported in our last issue, but what we do know is that Selmonās is not coming to that site.Continue reading
By Gary Nager
I may not be Irish, but Iādo have green eyes, so Iām excited about two upcoming local events for St. Patrickās Day weekend. Yes, the day for the āWearinā oā the Greenā is actually Sunday, March 17, but in this space Iāll tell you about some local hangouts that arenāt waiting until Sunday to begin the festivities.Continue reading
By Gary Nager
When local favorites like Ciccioās Lodge and Lee Roy Selmonās exited the New Tampa area over the last few months, Toast Wine &āCafĆ© (located minutes south of Wesley Chapel in the Oak Ramble Plaza on Bruce B. Downs Blvd., just south of Tampa Palms) co-owner and wine expert Hector Gonzalez already had the idea for transforming Toast from ājustāāa wine bar that also served some interesting flatbreads, salads and cheese platters, into more of a sit-down restaurant.Continue reading
By Gary Nager
When local favorites like Ciccioās Lodge and Lee Roy Selmonās exited the New Tampa area over the last few months, Toast Wine &āCafĆ© (located minutes south of Wesley Chapel in the Oak Ramble Plaza on Bruce B. Downs Blvd., just south of Tampa Palms) co-owner and wine expert Hector Gonzalez already had the idea for transforming Toast from ājustāāa wine bar that also served some interesting flatbreads, salads and cheese platters, into more of a sit-down restaurant.Continue reading