By Gary Nager
Sorry, This Time, I Got It Wrong On Lee Roy Selmonâs
Unfortunately, we havenât been able to get confirmation about whether or not MVPâHoldings Tampa, the parent company of Lee Roy Selmonâs, has been negotiating on a different piece of property on S.R. 56 than the one we reported in our last issue, but what we do know is that Selmonâs is not coming to that site.Continue reading
By Gary Nager
Sorry, This Time, I Got It Wrong On Lee Roy Selmonâs
Unfortunately, we havenât been able to get confirmation about whether or not MVPâHoldings Tampa, the parent company of Lee Roy Selmonâs, has been negotiating on a different piece of property on S.R. 56 than the one we reported in our last issue, but what we do know is that Selmonâs is not coming to that site.Continue reading
By Gary Nager
I may not be Irish, but Iâdo have green eyes, so Iâm excited about two upcoming local events for St. Patrickâs Day weekend. Yes, the day for the âWearinâ oâ the Greenâ is actually Sunday, March 17, but in this space Iâll tell you about some local hangouts that arenât waiting until Sunday to begin the festivities.Continue reading
By Gary Nager
When local favorites like Ciccioâs Lodge and Lee Roy Selmonâs exited the New Tampa area over the last few months, Toast Wine &âCafĂ© (located minutes south of Wesley Chapel in the Oak Ramble Plaza on Bruce B. Downs Blvd., just south of Tampa Palms) co-owner and wine expert Hector Gonzalez already had the idea for transforming Toast from âjustââa wine bar that also served some interesting flatbreads, salads and cheese platters, into more of a sit-down restaurant.Continue reading
By Gary Nager
When local favorites like Ciccioâs Lodge and Lee Roy Selmonâs exited the New Tampa area over the last few months, Toast Wine &âCafĂ© (located minutes south of Wesley Chapel in the Oak Ramble Plaza on Bruce B. Downs Blvd., just south of Tampa Palms) co-owner and wine expert Hector Gonzalez already had the idea for transforming Toast from âjustââa wine bar that also served some interesting flatbreads, salads and cheese platters, into more of a sit-down restaurant.Continue reading