Now open (since Mar. 21) in Wesley Chapel, the new Beef N’ Buns restaurant, located in the space previously occupied by Balanced Foods (at 1211 Bruce B. Downs Blvd., next to the Target store) is a non-chain specializing in halal smash burgers and fresh-battered chicken sandwiches, wings, fries and desserts.
Photographer Charmaine George and I sampled a few items at the new Beef N’ Buns, which is the restaurant’s second location (the original is in Orlando), with the third location in Plantation, FL, also having just opened.
And, oh yeah, we enjoyed everything we tried. The smash burgers are available as singles, doubles and even triples (we ordered the B&B Smash double; left photo), with caramelized onions, American cheese and old-fashioned pickles on a brioche bun. Other burgers include the Karachi Fire (with “cashew fire” sauce), the Gaucho Burger (with cilantro lime aioli and a sunnyside-up egg) and many more.
We also liked the extra-crispy O.G. Chicken Sandwich (top photo; we ordered the garlic aioli on the side). There are also Mango Habanero, Nashville Hot and Buffalo Ranch chicken sandwiches. We paired our sandwiches with crispy sweet potato fries, but there also are Cajun and truffle fries and even onion rings. I’ll be back to try the Steak N’ Cheese and Birria Bomb sandwiches, and the Cookie Caramel Sundae for dessert. For more info about Beef N’ Buns, call (813) 345-8116. Or, search “beef.n.buns” on Instagram. — GN, photos by Charmaine George
It’s been another busy few weeks for the North Tampa Bay Chamber (NTBC)’s giant scissors, as there were four NTBC ribbon-cutting events just between Apr. 21 and Apr. 29, including the Face Foundrié, Hale Law Accident Attorneys and Drybar Wesley Chapel.
On Apr. 21, the Face Foundrié not only cut a Chamber ribbon but also opened its doors for the first time at 28249 Paseo Dr., Unit 190, in The Shops at Wiregrass. Its Grand Opening will be held on Saturday, May 30, 1 p.m.-4 p.m.
Local franchise owners Brenda and her daughter Elle Vansteenburg (right) welcomed Chamber members to tour the beautiful new facial spa, one of nearly 90 Face Foundrié locations in 25 U.S. states (10 in Florida). The company was founded in Edina, MN, in 2019 by CEO Michele Henry, and the Wesley Chapel Face Foundrié offers a variety of facials, lashes, brows & skin care products, with memberships available. For more info about the Face Foundrié, call (656) 246- 5141 or visit FaceFoundrie.com.
Next, on Apr. 23, Hale Law Accident Attorneys cut an NTBC ribbon at the firm’s office location at 6408 E. Fowler Ave. in Temple Terrace. Founded by Patrick Hale (at right in photo, left) in Sarasota in 2018, Hale and co-managing partner Patrick Iyampillai (with microphone in same photo), fellow partner Rose Kasweck and attorneys Patrick Barnes, Maxwell Shrem, James Tanton and Kristi Paschall, are all dedicated to representing everyday Floridians who have been wrongfully injured by someone else’s negligence.
As the official accident law firm for USF, Hale Law does not take on corporate clients or insurance company defense work — “just people who need someone to fight for them,” Hale said. The partners in the highly-rated firm (the Temple Terrace office has a 5.0-star rating on nearly 30 reviews on Google) told everyone who attended the ribbon-cutting event that they should “Go to Hale (Law)” if they’re ever injured.
For more info, call (813) 547-4980 (24 hours/day) or visit HaleLaw.com.
Later that same day, Drybar Wesley Chapel hosted another well-attended NTBC ribbon-cutting event. Already open for several weeks, the location at 28163 Paseo Dr., Suite 135, is an elegant-looking salon that specializes in styling and blow-drying all different types of hair, with catchy cocktail-copying names (putting the “bar” in “Drybar”) for the styles, like “The Cosmo” and “The Old Fashioned.”
Franchise owners LeShundra Haughton (in Drybar yellow in photo, right) and her son Xavier (with sunglasses) and LeShundra’s husband August Haughton (left) and her sister LaTonya DeShazier (far right) welcomed Chamber members to check out all that Drybar has to offer, including not only the blowout services, but also braids, clip-in hair extensions, hair care products, memberships and gift cards.
Drybar, which today has nearly 200 locations (15 in Florida), debuted in Brentwood, CA, in 2010. As LeShundra said, “We want to help everyone have their best hair day.”
For more info, call (813) 702-1066 or visit DrybarShops.com. — GN; all photos by Charmaine George
PTSD Foundation Also Cuts A Chamber Ribbon
The following week, on Aug. 28, the PTSD Foundation of America Florida Chapter also hosted a Chamber ribbon-cutting event at its office in the Mango Coworking Space at 2831 Allegra Way (off Wesley Chapel Blvd.) in Lutz.
Florida PTSD Foundation Chapter general manager Luis Pancha (at right in photo with NTBC president and CEO Hope Kennedy), a Marine Corps veteran, told attendees that the Foundation isn’t made up of therapists, but it does provide much-needed services for veterans and their families, including in-person peer mentoring and putting those who are at risk of becoming another one of the 44 U.S. military veterans each day who commit suicide in touch with licensed therapists. Foundation volunteers also help vets with writing grants and even with finding jobs.
“This office is a place where veterans and their families can come for support, connection and hope,” Pancha said.
Pancha clearly is the right person for the job. He told the attendees, “I’m not here to ask for donations. I ask for word of mouth because that’s how our Foundation can grow. So, I hope five people here will talk to five people to spread the word.”
He also said that the local chapter actually started back in 2023 because, “As a veteran, I know that the need is great. It’s very difficult for people to understand what PTSD really is, but I suffer from PTSD a lot myself and my wife Samantha helped pull me out of the darkness. Now, I get to reach into people’s darkness and help pull them out as well.”
The need is clearly great, as two veterans I met during the event told me that they had attempted suicide more than once.
The event included huge donations of food from multiple sources, and Craving Donuts co-owner Vanzelle Nibbs parked his donut truck at the event and gave each attendee at least one free donut. I had enjoyed these gourmet donuts at previous events, but until you’ve had them hot and crisp outside and soft inside, you haven’t really tasted them! For more info about the PTSD Foundation, call (813) 940-0015 or visit PTSDUSA.org. For Craving Donuts, call (813) 466-9365 or visit CravingDonuts.com. — GN
It was only a few years ago when TrebleMakers Dueling Piano Bar & Restaurant at The Grove was mine and Jannah’s favorite place to eat in Wesley Chapel. And, even though we always enjoyed the dueling piano shows, most of the time, we just wanted our fresh grouper or wahoo or a great steak that we couldn’t get at the local chains.
But, over the last couple of years, many of our favorite items either fell off the menu or the recipes for them were changed, so even though we kept trying for a while, we eventually pretty much stopped going altogether.
But now, original owner Jamie Hess is back partnering with Jason James, there’s a new chef and the place itself has become TrebleMakers Sports Bar & Dueling Pianos, with additional TVs, pool tables, dart boards and Golden Tee Golf, plus some type of entertainment every night of the week and a whole new menu and vibe.
The best thing, however — at least for Jannah and me — is that the restaurant’s new menu has a whole slew of new items and the few we sampled on our first visit were all excellent and will definitely bring us back for more — especially with all the other new “stuff” to enjoy.
Our meal started with a unique bruschetta (left photo), which added a base of creamy goat cheese spread to the usual crispy crostinis, house-made bruschetta and aged balsamic drizzle. I’m not usually a big goat cheese guy, but this was yum!
For our main course, Jannah opted for the Chicken Pesto Bowl (below right), which had a creamy parmesan risotto base, grilled chicken, house-made pesto and garlic lemon butter broccoli and fresh tomatoes, also topped with a balsamic glaze. She loved the risotto and we both appreciated that the broccoli was tender, but not mushy.
I chose one of my old TrebleMakers favorites — the (half) Rack of Lamb, which was four tender grilled chops (I don’t eat lamb rare or even medium rare, as I do steak; my lamb was properly medium for me), with a honey bourbon gastrique (a caramelized sugar & vinegar reduction), crispy fried buttermilk onion rings (Jannah loved those!) and a side of that same delish broccoli.
Other appetizers on the menu include “Boom-Boom” Shrimp, Spinach Artichoke Dip, a Pub Pretzel, Fried Brussels Sprouts and wings (bone-in or boneless).
There also are three salads on the menu, including a Treble Wedge, Chicken Caesar and Mandarin Chicken.
For sandwiches, there are four different Smash Burgers, plus a Blackened Salmon BLT, French Dip, Philly Cheesesteak and The Jolene (fried chicken breast with pimento cheese and bourbon bacon onion jam). Other Bowls include a Steak Chimichurri, Mediterranean and a panko fried Chicken Katsu.
And yes, you can still get Entrée Favorites an 8-oz. filet mignon, orange basil glazed salmon, honey bourbon glazed chicken and fish & chips.
Feel like a lighter bite for lunch? Mon.-Fri., 11 a.m.-4 p.m., the lunch menu includes smaller portions of many of your TrebleMakers favorites, all just $10-$12, although it costs $2 more to add fries to any of the items. There’s a Chopped Cheeseburger Hoagie, a Shrimp Rice Bowl, Chicken Bacon Caesar Tacos, Buffalo Chicken Grilled Cheese and more!
If you like to day drink with your lunch, draft beers are either $4 or $5, with $6 glasses of house wine and well drinks, $7 for all Tito’s cocktails and $8 red or white sangria glasses.
Happy Hours are Mon.-Fri., 11 a.m.-6 p.m. & Sat.-Sun, 11 a.m.-4 p.m., with the same draft beer prices, plus bottles or cans of beer just $4-$6 and $6 seltzers. All Happy Hour “Bar Bites” menu items are just $10 and include Buffalo Dip & Chips, Loaded Treble Fries, Arancini Risotto Balls w/Marinara, 5 Bone-In or Boneless Wings & more!
More Than Just The Food!
But, TrebleMakers is now also a great place to have fun every day! Check out this different-each-day entertainment:
If you still think The Hub at Lexington will be just like every other development in Wesley Chapel, you haven’t been paying enough attention to what’s already happening at this 40,000-sq.- ft., six-building center that is being developed by Courtney Bissett-Hayes and her brother Paul Bissett of Center Connect Development.
With several of the first businesses now open at The Hub at Lexington and more opening this month (and others soon), you and your family will soon be able to “Sip, Savor and Socialize” at more than a dozen restaurants and retail shops. There will be a number of events — including a Grand Opening sometime in September of this year — some with live music, centered around The Hub at Lexington’s shade-providing artificial trees.
So, what’s open now and what’s coming soon to The Hub? Here’s a quick rundown:
Now Open!
Headlines Barber Shop — The first tenant to actually open its doors (at 27053 Halter Loop) at The Hub was Headlines Barber Shop, a local chain which has about a dozen Tampa Bay-area locations (and 7,000+ 5-star reviews).
Favian, the barber in the right photo on this page, is clearly a popular guy, as our Facebook post about the attractive-looking barbershop back on Mar. 19 had received more than 11,500 views by our press time. Fellow barbers Luis, Max and Martha also are available for bookings at Headlines’ Hub at Lexington location. For more info, call (813) 428-5034 or visit HeadlinesBarbersTampaBay.com!
La Creacion Bistro — The first restaurant to open at The Hub.
The Clubhouse Golf Simulator — Only open for a couple of weeks at our press time, The Clubhouse (above) is owned by Wesley Chapel High grads (and brothers) Mark and Tyler Ward. Tyler says that he and Mark have been thrilled with the response to their new business so far, as more than 200 people had already come in to give it a try and several of those have already signed up for memberships.
The Clubhouse, which allows you to “play” everything from Augusta National (home of The Masters) to local courses like Heritage Isles Country Club (the course in the photo), also will have local PGA teaching pros available to provide lessons. “Plus, it’s better than playing four hours in this Florida heat,” Mark says.
In addition, although The Clubhouse doesn’t yet have its beer and wine license, Tyler says it is “coming very soon” and there also are snacks and soft drinks available for purchase, “and you can bring your own beer and even food in the meantime.” For more info, call (813) 904-2867 or visit Clubhouse.golf.
Pet Wants — Pet Wants, which just opened at our press time, promises “Nutrition You Can Trust,” with fresh dog and cat food and treats, bones and natural chews, pet health and wellness products (like Nootie ear and dental wipes), toys and Pet Wants-created “Natural Spaw” products and more. The Hub Pet Wants franchise owner Nickole Davis, who previously owned All Good Things Gifts in the KRATEs, says that the chain is around 20 years old and today has about 100 locations, including either four or five in Florida.
“It’s a really cool, fun place to shop for and with your pets,” Nickole says. “Come check us out!” For more info, call (813) 586-1440 or visit PetWantsWesleyChapel.com.
Opening In May!
Bonchon Korean Fried Chicken — (below)
Cinnaholic Gourmet Cinnamon Rolls — This gourmet cinnamon bun chain (photo, left), which was founded in Berkeley, CA, in 2010, today has 85 locations in 26 U.S. states (four in Florida, including a location on S. Howard Ave. in Tampa) and could open around the same time as Bonchon. With 20 frosting flavors and lots of unique toppings, you can design your own Cinnaholic creation or choose from one of the chain’s bes-sellers, like “Cookie Monster” and “Campfire S’Mores.” For more info, visit Cinnaholic.com.
Lexington Nail Lab — Although it had the first sign up (right) at The Hub several months ago, this upscale nail salon is finally getting ready to open (at 27105 Halter Lp., next to Bonchon) this month. According to its website, Lexington Nail Lab will offer “beautiful, long-lasting nails and a relaxing salon experience,” plus a personalized attention, professional service, a modern setting, cleanliness and hygiene. For more info, visit LexingtonNailLab.com or call (352) 691-6073.
Still To Come!
Saigon Pho Restaurant — Although the sign (left) only saying “Vietnamese Restaurant,” we spoke with the owners of the successful (and tasty!) Banh Mi restaurant at The Hub at Bexley, who confirmed both the name and that they also own the upcoming Saigon Pho, which they hope will open by sometime in July.
And…Urban Crunch Creamery Café, Brew Bar Self Pour, Island Grill, Farmer’s Milk Gourmet Bakery, The Monks Desi-Chinese Indian Fusion Cuisine & Suncoast Charging.
Bonchon Korean Fried Chicken To Open May 20!
Whether you already love crunchy Korean fried chicken or you’ve never tried it before, you have to try Bonchon Korean Fried Chicken when it opens at The Hub on Wednesday, May 20.
I stopped in at the Bonchon location on E. Fletcher Ave., where owner and general manager Sam Takla was interviewing prospective employees for both stores and Sam was so excited that we were giving him some publicity that he not only refunded what I had already paid for two items but also brought out several other dishes, so photographer Charmaine George and I “would know just how delicious our food is.”
He’s right. Even though I always order any kind of fried chicken without sauce on it (above), there are six different sauces (from Korean BBQ to spicy Yangnyeom) to choose from and our six-piece combo (four wings and two jumbo drumsticks) came with our choice of side. We chose cole slaw, but there’s also pickled radish.
The chicken was crispy and juicy, the pork gyoza dumplings were excellent, too, and the Bulgogi beef bowl (left), sautéed with mushrooms, scallions, onions and sesame seeds, had just the right hint of sweetness. Sam also turned us onto the Japchae (glass noodles, red bell pepper, onions, spinach, mushrooms and bulgogi stir fried with soy garlic sauce), which Charmaine said was her favorite dish, plus a unique Mopo “corn dog,” which is actually mozzarella cheese wrapped in crispy breading, potato cubes and soy garlic on a stick, but no hot dog. We both loved the two-piece Korean donuts and their sweet cream dipping sauce. There are many more items on the menu I can’t wait to try, too!
To the likely delight of many residents — and to the dismay of others — in Wesley Chapel, Zephyrhills and eastern New Tampa, plans for a second Walmart in Wesley Chapel are continuing to move forward, with construction expected to begin later this year. Here’s everything you need to know.
First reported in these pages in July 2025 as part of a Two Rivers development update, the new Walmart is planned for the southwest corner of S.R. 56 and Morris Bridge Rd., just inside the boundary of the River Landing Master Planned Unit Development (MPUD) and across Morris Bridge Rd. from the burgeoning Two Rivers community.
Early rumors had suggested the site might become a Lowe’s Home Improvement store, but those plans have since been replaced — and all signs now point clearly to Walmart — despite a lack of markings on the county-approved renderings — and those approvals are helping it along.
A Slightly Smaller — But Fully Equipped — Walmart Store
According to the latest site plan (left), the new Walmart will be slightly smaller than others in the area, totaling approximately 183,000 sq. ft.
By comparison, most nearby Walmart Supercenters easily exceed 200,000 sq. ft. Despite the reduced footprint, the store is expected to include a full range of features, including a full liquor store, a drive-through pharmacy, a dedicated curbside pickup area, an auto care center and a large gas station with a 1,600-square-foot convenience store and up to 20 fueling positions located near the signal (as shown in plans from April).
Notably, aside from the gas station, there will be no additional outparcels or standalone businesses on the Walmart site.
How Do We ‘Know’ It’s A Walmart?
Interestingly, none of the official permits or early plans explicitly state that the store will be a Walmart and no renderings were initially released — prompting some skepticism, even from us.
Furthermore, the project is being developed by Stiles Corporation, a Ft. Lauderdale-based firm better known for building Publix-anchored centers and Costco developments, with no clear history of Walmart projects. That alone raised eyebrows. So we dug deeper.
The confirmation came in an unexpected way: the curbside pickup parking signage shown in the plans (right) matched exactly with newly installed signage around the New Tampa Walmart — right down to the color specification labeled “Walmart Blue” (under “Pickup & Pharmacy”).
That detail, combined with the overall site layout and operational features, provided the “smoking gun.”
In other words, while the official “Walmart” storefront signage and announcement from corporate may come later, the parking lot plans already gave it away.
Why This Location?
Some residents have questioned the need for another Walmart in our area, but the reasoning largely comes down to spacing and demand.
This new store will sit approximately:
• 8 miles from the Walmart on S.R. 54 in Wesley Chapel
• 9 miles from the Bruce B. Downs location in New Tampa
• 9 miles from the Zephyrhills Walmart on Gall Blvd. (U.S. Hwy. 301)
This creates a fairly typical “coverage triangle,” with an average spacing of about 8 miles between stores — a pattern Walmart has replicated across Florida.
Equally important, this location will serve the southern portion of Zephyrhills, an area that currently relies heavily on the northern Zephyrhills store — and a store that many shoppers know can be overcrowded, with frequent inventory shortages and parking challenges.
The new Walmart is clearly expected to help relieve that pressure while supporting the overall region’s continued population growth.
The River Landing Connection
The Walmart site falls within the 801-acre River Landing MPUD, which also includes the communities known as River’s Edge and Summerstone. River Landing has long-held entitlements for 250,000 sq. ft. of commercial/retail space and 150,000 sq. ft. of office space — and, to date, none of that commercial square footage has been developed, despite the residential portions of the MPUD being largely built out. The vacant corners at S.R. 56 and Morris Bridge Rd. — where the Walmart is planned — were always intended for this type of use.
The only remaining residential component currently under construction (on the north side of S.R. 56) within River Landing is a 266-unit townhome development.
Morris Bridge Rd. Improvements
As the Walmart project advances, so do plans to address traffic concerns along Morris Bridge Rd. On April 21, 2026, the Pasco County Board of County Commissioners approved a development agreement (DA) tied to the project that includes significant roadway upgrades:
• Widening Morris Bridge Rd. from two lanes to four lanes between Colston Ave./Oldwoods Ave. and S.R. 56
• Construction of a four-lane roundabout on Morris Bridge Rd. at the main southern development entrance
• New turn lanes at the S.R. 56 intersection
• Installation of 10-foot multi-use paths on both sides of Morris Bridge Rd.
The Walmart developer will fund the design and construction of these improvements, with the county providing approximately $4.7 million in reimbursement because of the regional nature of the improvements..
While some residents voiced concerns about traffic and noise — particularly related to the Walmart — county officials emphasized that this DA strictly addressed roadway infrastructure, with commercial development details handled separately.
Looking Ahead
With approvals in place and infrastructure planning under way, the long-anticipated Walmart appears to be on track to break ground soon.
For an area experiencing rapid growth, the addition represents both a response to increasing demand and a continuation of the broader buildout of Two Rivers and surrounding communities.
As always, the Neighborhood News will continue to follow updates as this project moves from planning to construction.
