Do You Love The Indian & Thai Food In Our Area?

Our 2026 Reader Dining Survey & Contest continues, with FOUR more chances to win up to $200 in FREE dining at the restaurant of your choice anywhere in the Tampa Bay area!ย 

All weโ€™re asking you to do in this issue to win FREE dining is the following: 

1) Tell us your FIVE (5) Favorite Restaurants located in Wesley Chapel (WC) โ€” in zip codes 33543, 33544 & 33545, plus locations on Wesley Chapel Blvd. & S.R. 54 in Lutz between WC Blvd. & Oak Grove Blvd. Please do NOT include ANY restaurants located in New Tampaโ€™s 33647 zip code on the WC (top left) entry form HERE.ย 

2) For another chance to win, tell us your FIVE (5) Favorite Restaurants located in New Tampa (NT) โ€” in zip code 33647, plus locations on Bruce B. Downs (BBD) Blvd. and E. Bearss Ave. from BBD west to Livingston Ave. in zip code 33613. Please do NOT include ANY restaurants located in Wesley Chapelโ€™s three zip codes on the NT entry form HERE.ย 

3) For yet another chance to win, tell us your Favorite Pizza Place AND your Favorite Latin (but NOT Mexican) Restaurant in New Tampa or Wesley Chapel on the entry form HERE.ย 

3) And for still one more chance to win, tell us your Favorite Thai restaurant AND your Favorite Indian Restaurant in New Tampa or Wesley Chapel on the entry form HERE.ย 

Youโ€™ll receive one entry into our random drawings to win up to $200 in FREE dining at the restaurant of your choice located anywhere in the Tampa Bay area for each correctly-filled-out entry form you submit!ย 

HERE ARE OUR OTHER RULES! 

1) DO NOT write the name of your one favorite place in WC or NT in more than one Top-5 space on their respective entry forms. Only its first-place vote will count. 

2) In order for your votes to count and help your favorite restaurants, you must include your real first AND last name, the community you live in (Palm Cove, Williamsburg, etc.), your daytime phone number where I can reach you (which I will only call if your name is selected to win a prize) and your valid email address.ย 

4) This yearโ€™s FREE dining prizes include the Grand Prize of $200, as well as prizes of $100, $75, $50 & $25. โ€” GN 

Public Invited To The Wesley Chapel Warlock Houseโ€™s Family โ€˜Spookfestโ€™

The Grounds Of The Late Local Artist Lewis VanDercarโ€™s Home Will Host The โ€˜Spookfestโ€™ On Oct. 3; Tours To Continue All Monthย 

Christine & Bobby VanDercar will open up the grounds of the late surrealist artist Lewis VanDercarโ€™s โ€œThe Warlock House Enchantmentโ€ for aย 
family-friendly โ€œSpookfestโ€ on Oct. 3, and for โ€œWarlock House Statuary Night Toursโ€ every Tuesday & Friday night in October. Photos by Charmaine George
Lewis VanDercar (Photo Source: TheWarlockHouse.com)

 Unless you live in Wesley Chapelโ€™s Quail Hollow area, you may not be aware that at the northwestern end of where Quail Hollow Blvd. ends and becomes Queen Sago Pl., a renowned surrealist artist and self-proclaimed warlock named Lewis VanDercar built a domed house in 1973 that looks like something out of a storybook. 

VanDercar, who passed away in the house in 1988 at the age of 75, called his eight-acre property โ€œEnchantment,โ€ and the house passed to his daughter Muggins, who still lives there with her son Bobby and his wife Christine VanDercar. 

For the 15 or so years VanDercar lived on the property, he transformed it with dozens of his own weird, spooky-looking statues and sculptures, unconventional architecture and gardens. 

VanDercar also was known for throwing wild private parties every Halloween night, a tradition that Bobby and Christine have revived. But this year, for the first time ever, the property now known as โ€œThe Warlock House Enchantmentโ€ also will be opened to the public on Saturday, October 3, 2 p.m.-6 p.m., for โ€œSpookfest,โ€ a family-friendly event where, according to Christine, โ€œchildren will explore different areas of the property with Warlock Apprentice Passports, meet characters, collect stamps, play games, make crafts and discover art and history, and ultimately, complete their passport adventures for a prize.โ€ 

She adds that throughout October, โ€œWeโ€™re also offering small Warlock House Statuary Night Tours every Tuesday and Friday at 7 p.m. and 10 p.m., allowing visitors to experience Lewisโ€™ artwork, statuary, architecture and stories beneath the trees after dark.โ€ 

But, Christine says, โ€œThe events are really just the timely reason to tell what we think is the more interesting story: that a piece of old Wesley Chapel is still here. 

โ€œOur family is working to preserve Lewis VanDercarโ€™s legacy while once again making the property a living part of the community rather than simply something hidden behind the gates.โ€ 

Muggins, Bobby and Christine have archival photographs of Lewis and the property, and family members will be available to share stories about Lewis and the earlier days of Wesley Chapel. 

Photographer Charmaine George and I got to tour not only the property but also inside the house โ€” which will not be open to the public for any of the events. The walls inside the home are adorned with surrealist art painted by Lewis, as well as many of his press clippings from throughout his career, which began in Miami in the late 1930s, when he worked as an animator (drawing Popeye cartoons) before serving as a merchant seaman in the Merchant Marine during World War II. 

One of the wild peacocks roaming the grounds of The Warlock House Enchantment.

According to TheWarlockHouse.com, he also transformed that house in Miamiโ€™s Morningside neighborhood โ€œwith his cement sculptures, grotesque gargoyles, mythical creatures and faces of every age and culture peering from the walls. Visitors (including neighborhood kids) were free to explore this whimsical menagerie of art.โ€ย 

The website also says, โ€œVanDercar liked to style himself as a warlock and clairvoyant… he cheerfully claimed to have mysterious powers like ESP and levitation…He placed outrageous Classified ads in The Miami Herald offering a โ€˜pet poltergeistโ€™ for saleโ€ and other absurd hoaxes. 

โ€œIn 1973, at the height of his fame, VanDercar left Miami in search of quieter surroundings,โ€ settling in the home where Muggins, Bobby and Christine now live (photo below).ย 

Christine, Bobby & Muggins VanDercar with one of Lewisโ€™ dragon sculptures.

โ€œThe driveway is lined with stone walls carved into eerie faces, and odd statues (dragons, tiki heads and mythical figures). He was literally painting up until days before his death. In his own words, he had spent โ€˜30 years and died doing what he liked โ€” a fulfilled artistโ€™s life.โ€™โ€ 

โ€œThe Warlock House Enchantment still stands as a folk-art landmark. Visitors to the property can see first-hand the fading but magical world he built.โ€ 

Christine says that despite the spooky nature of the statues, โ€œThere is no warlock or black magic here. The โ€˜Spookfestโ€™ will not be scary forย children. We believe they will love it here!โ€ย 

Please note that the grounds are beautiful but rustic and Charmaine and I can attest to the fact that there are mosquitoes present, as well as some wild (live) peacocks and a parrot. 

The Warlock House Enchantment is located at 25950 Queen Sago Pl. The โ€œSpookfest on Saturday, October 3, 2 p.m.-6 p.m., will be a family-friendly Halloween adventure filled with magical villages, interactive activities, peculiar characters, crafts, games, live entertainment, food, vendors and surprises around every corner. Costumes are encouraged. Tickets cost $15 for adults, $10 for kids ages 10+ and kids under age 10 are admitted free. For more info and to purchase tickets, visit TheWarlockHouse.com/warlock-family-spookfest-wesley-chapel.ย 

And please tell Christine, Bobby and Muggins that you read about them in the Neighborhood News!

Saddlebrookโ€™s RARE 1981 Introduces Its New Executive Chef & Menu!

RARE 1981 Chef de Cuisine Mark Davis & new Executive Chef Emanuel Zarlenga

Although I donโ€™t know why Saddlebrook Resort decided to bring in a new Executive Chef and completely overhaul the menu at the resortโ€™s RARE 1981, Iโ€™ll say this much โ€” there is definitely nothing exactly like it anywhere in the Tampa Bay area, much less in Wesley Chapel. 

RARE 1981 new Executive Chef Emanuel Zarlenga, who is from Argentina, has replaced many of the dishes on the original menu with a variety of Argentinian-influenced options. 

The good news is that RARE 1981 still has some of the best prime steaks in the area โ€” which is no surprise considering that Argentina is famous worldwide for serving some of the most delicious steaks anywhere. Jannah and loved our prime filet mignon (right), which was done to medium rare perfection.ย 

There also is a โ€œSeabass of the Dayโ€ and a โ€œGulf Coast Catch of the Day,โ€ which, for us, was a delicious mahi-mahi (left) in a buttery lemon garlic sauce, served with a side of peas, sliced asparagus and turnips. Excellent.ย 

Pretty much everything else we ordered were Argentine-inspired dishes. 

Mine and photographer Charmaine Georgeโ€™s favorite starter was the Whey-Melon Tuna (below left), which is 48-hour compressed melon cultured in whey, shaved and served with raw slices of pickled sushi-grade tuna, onions and carrots. Itโ€™s definitely a large enough portion to share.ย 

Our favorite of Chef Emanuelโ€™s homeland-inspired dishes was the Choripan (right), which is an entrรฉe but also works as a shareable appetizer that features pieces of both Argentine and American chorizo sausage cooked โ€œsous videโ€ style (vacuum-sealed and cooked in a temperature-controlled water bath) and served with crispy and warm brioche, pickled veggies and chimichurri sauce. Amazing. 

Equally different was the Strawberry โ€˜Gazpachoโ€ (not pictured), which featured nicely grilled scallops served with fermented strawberry and lacto-fermented cold gazpacho. 

We also tried a variety of new Family Style Sides, including our two favorites โ€” the Hay Asparagus (below right), grilled with actual burning hay), and โ€œTwo Potatoesโ€ (below left), made with buttery, tender potatoes, finished with a warm, airy potato espuma (foam). We also liked the 30-Hour Beets (cooked for 30 hours and finished with bee pollen, seaweed and fresh lime zest) and a traditional South American corn & squash Humita finished with queso fresco and a caramelized crust.ย 

And, even though we had no room for dessert, we shared the RARE 1981 Dessert Trio of the Day, which featured guava with brie, arroz con leche (rice pudding atop creamy caramel) and bread pudding with vanilla ice cream. 

For reservations & info, visit RARE1981.com or call (813) 907- 4466. โ€” GN; all photos by Charmaine George 

Check Out The Newly Expanded & Redesigned Mama Bโ€™s Pizzeria!

(L.-r.) Owners Chuck Locke, Brenda Bening-Thompson & David Thompson of Mama Bโ€™s Pizzeria on S.R. 56 in Wesley Chapel. The newly expanded & redesigned interior features a nice bar area (below left photo) & some great white (below) & pepperoni & mushroom pizza & Italian food.ย (Photos by Charmaine George)

Congratulations go out to owners Chuck Locke, Brenda Bening-Thompson and David Thompson on the recent expansion and redesign of their Mama Bโ€™s Pizzeria on S.R. 56. 

The trio purchased the former Pomodoro restaurant in Dec. 2022 and changed the name to Mama Bโ€™s in July 2023. 

โ€œIโ€™m not Italian,โ€ Brenda admits, โ€œbut I am โ€˜Mama Bโ€™ and all of the recipes we make here are mine. Iโ€™ve loved to cook since I was a kid โ€” I have friends telling me I should open a Mexican restaurant next because they love my homemade salsa.โ€ 

Thanks to the success of Brendaโ€™s recipes, the partners decided to take over the out-of-business childrenโ€™s shoe store next door. 

โ€œWe now have a total of 2,500 sq. ft. and a private dining room for 22-24 people,โ€ Chuck says. โ€œAnd weโ€™re all really happy with the new look of the place.โ€ 

That new look was created by Bobbie Smith, the owner of Interior Design by Bobbie. 

โ€œThey told me what they were looking for and I just ran with it,โ€ says Bobbie, who also is designingthe upcoming Tampa Joeโ€™s at The Hub at Lexington. โ€œIt definitely feels more like a restaurant now, instead of just another pizza place.โ€ 

When we came to take pictures for this story, photographer Charmaine George and I got to sample quite a bit of the Mama Bโ€™s menu, starting with two different pizzas. Iโ€™ve honestly never been a big fan of โ€œwhiteโ€ pizza, but this mix of creamy ricotta, fresh mozzarella and garlic worked well with Mama Bโ€™s true New York-style crust. 

I personally was even more impressed with Mama Bโ€™s pepperoni and mushroom pizza โ€” even though I donโ€™t generally like (or order) mushrooms on anything, much less my pizza. But again, the true NY-style crispy crust was definitely an upgrade over the last time I had a slice at Mama Bโ€™s. 

โ€œIโ€™ve really been working with our cooks on consistency,โ€ Brenda says, โ€œespecially when it comes to pizza. If all the ingredients are measured and the dough is worked the same way every time, your pizza should taste the same every time you visit.โ€ 

Charmaine absolutely loved the house-made garlic knots, which we both used to mop up the tasty (but different) marinara sauces served with the house-made signature meatballs (which are served with a generous scoop of ricotta cheese), and the extra-meaty (the way I like it) lasagna. I told Brenda that what I love most about the lasagna is the fact that when you cut into it, it doesnโ€™t all fall apart, despite the generous amounts of ricotta, mozzarella and marinara. 

My other favorite dish we tried, which again was something of a surprise because I almost never order pasta with Alfredo sauce, was the creamy fettuccine Alfredo. Yes, itโ€™s made with cream, but Mama Bโ€™s Alfredo was definitely not as โ€œrunnyโ€ as Iโ€™ve sampled in many other places. 

I would definitely add Mama Bโ€™s pan-seared chicken to the Alfredo on my next visit, or I could opt for a more familiar favorite of mine โ€” fettuccine pesto โ€” with the chicken. 

Other appetizers on Mama Bโ€™s menu include crispy baked โ€” and then flash-fried โ€” chicken wings with your choice of five sauces (from Nashville hot to teriyaki), and fried ravioli or mozzarella. Thereโ€™s also a Mama Bโ€™s Savory Sampler with fried mozz, garlic knots and wings. 

We also enjoyed the Mediterranean salad, with Kalamata olives, cucumbers, onions, cherry tomatoes, banana peppers and creamy feta cheese, with a zesty Greek dressing. Other salads include house, Caesar, caprese and antipasto. 

Mama Bโ€™s also offers a variety of specialty pizzas from standards like Margherita andย Grandmaโ€™s to unique options like โ€œThis Little Piggyโ€ (with a BBQ sauce base, pulled pork, smoked mozz & pickled red onion).ย 

The casual eatery also offers a variety of strombolis, calzones and toasted hot subs, as well as pasta dishes like baked ziti, penne alla vodka, spaghetti with meatballs or meat sauce and chicken parm. Visit for a great lunch special (for example, two slices & a fountain drink for $7.99), plus beers on draft, wine by the glass and even a kids menu. 

Mama Bโ€™s Pizzeria (27607 S.R. 56, Suite 105) is now open every day for lunch & dinner. To order or for more info, visit MamaBsPizzeria.com or call (813) 328-8063.

๐–๐ก๐š๐ญ’๐ฌ ๐˜๐จ๐ฎ๐ซ ๐…๐š๐ฏ๐จ๐ซ๐ข๐ญ๐ž ๐๐ข๐ณ๐ณ๐š & Latin Restaurant ๐ˆ๐ง ๐๐ž๐ฐ ๐“๐š๐ฆ๐ฉ๐š (๐๐“) ๐Ž๐ซ ๐–๐ž๐ฌ๐ฅ๐ž๐ฒ ๐‚๐ก๐š๐ฉ๐ž๐ฅ (๐–๐‚)?

So, this yearโ€™s Dining Survey & Contest is all new!ย For another chance to win, tell us yourย Favorite Pizza Placeย AND yourย Favorite Latin (but NOT Mexican) Restaurant in New Tampa or Wesley Chapelย HERE.ย 

Submit a correctly filled-out form HERE and youโ€™ll be entered into a random drawing to win up to $200 in FREE dining at the restaurant of your choice located ANYWHERE in the Tampa Bay area!ย 

Here is what you need to know to enter this yearโ€™s Survey & Contest: 

In order to be considered to win any of this yearโ€™s five dining prizes, you must write the names of both your favorite Pizza and Latin restaurants in the entry form HERE!ย 

HERE ARE OUR OTHER RULES! 

1)ย Please look up the restaurant zip code or location to see if it qualifies as a Wesley Chapel or New Tampa restaurant.ย 

2) In order for your votes to count and help your favorite restaurants, you must include your real first AND last name, the community you live in (Lexington Oaks, Epperson, etc.), your daytime phone number where I can reach you (which I will only do if your name is selected to win a prize) and your valid email address. 

3) This yearโ€™s prizes are again FREE dining at any restaurant YOU choose anywhere in the Tampa Bay area, including the Grand Prize of $200, as well as prizes of $100, $75, $50 & $25. 

4)ย Fill out the entry form HERE! Good Luck!ย โ€”ย GNย