“We Go Together” from “Grease. (Photos by Charmaine George)
A few short months ago, we told you about the Wesley Chapel Theater Group (WCTG)’s “Broadway Through the Decades” performance at TrebleMakers Dueling Piano Bar & Restaurant in The Grove.
That performance attracted about 150 people and nobody who attended (including yours truly) went home disappointed.
Well, the weekend we went to press with this issue (Mar. 9-10), WCTG was at it again with another “Broadway Through the Decades: Contemporary Era” show, with the performances this time being held at the Zephyrhills Lions Club.
The Lions Club provided dinner on Saturday night and dessert for the Sunday matinee, so WCTG secretary Samantha Grahn, who also did the publicity for the show, said that the theater group had to provide a hard number of attendees to the Lions Club a couple of days before the two performances.
The WCTG cast from “Broadway Through the Decades: Contemporary Era.”
“That limited us to only about 130 people total for the two shows,” Samantha says. “But, we had a lot of wonderful singers performing and the audiences both days really seemed to enjoy the performances.”
The “Contemporary Era” performances includes many current and recent past Broadway favorites, including the entire company singing “Be Our Guest” from “Beauty and the Beast,” Danielle Warren’s “I Don’t Know How to Love Him” from “Jesus Christ Superstar,” Vette Berrian & the Company on “Day By Day” from “Godspell,” the entire company on “We Go Together” from “Grease” and favorites from “Rent,” “Pippin,” “Chicago,” “A Chorus Line,” “Sweeney Todd,” “42nd Street,” “Into the Woods,” “Les Miserables,” “The Phantom of the Opera” and many more.
“A Little Priest” from “Sweeney Todd” performed by Krystian Kopycinski & Danielle Warren.
“We’re now three years in with this group,” Grahn said afterwards. “And every performance we do is a fund raiser so we can afford to rent theaters for our future performances. We’re also writing some grants to try to get some more money to do more shows and we’d like to have them at the (Pasco School District’s) Instructional Performing Arts Center (IPAC) and other venues in Wesley Chapel.” She adds that the School District is looking into building a smaller “black box” theater for community performances.
She adds that in the meantime, however, “We have a great relationship with the Zephyrhills Lions Club. They don’t charge us to rehearse there and the rent to do our shows there isn’t that expensive. We really owe them a big thank-you!”
So, What’s Next? “Office Hours!”
Grahn says that WCTG’s next show will be the comedy play “Office Hours,” written by Norm Foster, which also will be performed at the Zephyrhills Lions Club, this time without food service.
There will be three performances of “Office Hours” — matinees on Saturday, April 20, and Sunday, April 21, and a Saturday (Apr. 21) evening performance. Also coming up April 4 at 7pm, the next performance of “Broadway Through the Decades” at TrebleMakers Dueling Piano Bar.
“We also would love to have feedback from the Wesley Chapel community regarding what shows or types of shows they would want to see,” Grahn says.
For tickets to see “Office Hours” or the April 4 encore of “Broadway Through The Decades” at TrebleMakers Dueling Piano Bar and more info about the Wesley Chapel Theater Group, visit WesleyChapelTheaterGroup.org or search “WesleyChapel TheaterGroup” on Facebook.
Cheryl Abramson performing “On My Own” from “Les Miserables. Jonathan Hogsett performing “If I Can’t Love Her” from “Beauty & the Beast.” “Be Our Guest” from “Beauty & the Beast.”
Whether you prefer chicken or steak fajitas, try them at either Don Julio’s Mexican restaurant locations in the New Tampa area. (Photos By Charmaine George)
When Don Julio’s Mexican Restaurant opened in the Palms Connection plaza on E. Bearss Ave. (a little west of Bruce B. Downs Blvd.) six years ago, Jannah and I ate there a few times, but of course, without a full-liquor bar, it was never going to be a top choice for us, even though the Mexican cuisine served there was always tasty — and definitely authentic.
So, when Julio and Ximena Rodriguez opened the second Don Julio’s location — with a full, premium liquor bar — in the City Plaza at Tampa Palms plaza in 2022, we started visiting a little more, but because of all of the other Mexican restaurants closer to where we lived, we never really visited as often as we had some other local Mexican eateries.
But, when Julio began advertising in these pages a couple of months ago and told me he wanted us to come sample as much of the menu as possible for this story, we realized that we truly had been missing out on a somewhat hidden — but award-winning (more on that below) — gem in the New Tampa area.
First, A Little History
According to DonJuliosMexican.com, “Don Julio’s Authentic Mexican Restaurant started as a dream for the Rodriguez-Nambo Family. Julio’s grandparents — the original Don Julio & Esther Rodriguez — migrated to the Tampa Bay area from Mexico in the early 1970s. Esther (or Doña Esther, Julio calls her his “Abuelita”) always had a passion for cooking Mexican food” and she began using those talents in the late 1980s and early ‘90s — by selling her delicious Mexican cuisine from her garage in West Tampa — to put all three of her children through college, as her husband passed away when they were very young.
Julio & Ximena Rodriguez invite you to check out either of their authentic Mexican locations.
“Many of (her customers) recommended she open a Mexican restaurant, as her authentic flavors were unmatched by any existing restaurant in the Tampa Bay area,” the website continues. “Don Julio’s opened their doors (in the Palms Connection in) 2018, making the family’s dream come true of sharing Doña Esther’s authentic Mexican flavors with the entire Tampa Bay area and to keep alive her recipes for generations to come. The name was chosen in honor of the late Don Julio, who would be proud to see how his family has come together to make a legacy.”
Julio adds, “Don Julio’s is truly a family affair. In addition to Ximena and me, we have several cousins, aunts, uncles, nieces and nephews working in both of our locations and we pride ourselves on outstanding service, as well as delicious food.”
And, Speaking Of Food…
When Jannah, photographer Charmaine George and I visited the beautiful Tampa Palms location of Don Julio’s shortly before this issue went to press, we wanted Julio and Ximena to pick “a couple” of their favorite dishes, to go along with a couple we chose.
The Queso Fundido is another tasty starter.
OK, sure. Instead of a “couple of” dishes, we were treated to a feast of epic proportions. We started with the house-made chips and perfect salsa, “with very small chunks of tomato and lots of cilantro,” Julio said.
Then, came the starters (called “Antojitos” or “Cravings” on the menu) and beverages. Jannah loved the Queso Fundido (melted Oaxaca cheese with Mexican chorizo sausage served with handmade chips). And, even though it isn’t made tableside, the house-made fresh guacamole was definitely a true treat, too.
“Everything we make here is from scratch,” Julio said. “We are always proud to serve our food.”
The Coctel de Camarones (shrimp cocktail) is made with three kinds of tomato sauce. The new birria tacos are among our editor’s favorites at Don Julio’s.
Whether you call them taquitos or flautas, you should try them at Don Julio’s!
Charmaine raved about the one starter I couldn’t sample, the Coctel de Camarones (shrimp cocktail with Grandma’s homemade proprietary tomato sauce and spices). Julio said, “It’s actually a blend of three different sauces.” But, Charmaine and I agreed that our favorites were the new birria beef tacos, wrapped in handmade soft corn tortillas and served with a delicate dipping broth made from the birria drippings. So delicate and delicious!
The peach margarita is just one of many available flavors.
We all also enjoyed the Taquitos Dorados Don Julio, which Julio says also are called “flautas.” They are rolled and deep-fried and available with your choice of meats — from chorizo to shrimp or fish, carne asada steak or even just veggie (we had the chicken). The taquitos are topped with lettuce, onions and the lightest sour cream sauce ever.
As for the beverages…wow! While all I had a was a Pacifico draft (available with a spicy tahine-salted rim), Jannah loved both the traditional and peach margaritas. Charmaine enjoyed the Cantarito, which is tequila, orange, lemon and lime juices served in a “jarrito de barro,” or clay cup, to help keep it cold and that same tahine-salted rim. Speaking of tequilas, the Tampa Palms Don Julio’s serves many upscale brands, as well as a variety of mezcals, plus other premium liquors and a large variety of Mexican and domestic beers on tap and in bottles.
The menu includes a variety of other craft cocktails, as well as flights of house margaritas in a number of flavors, Yave Tequilas and cervezas.
Moving On To The Entrées…
The feasting did not stop with the starters. We sampled both tender steak and perfectly seasoned chicken fajitas, both served on sizzling plates with crisp, sautéed onions, red and green peppers, with creamy refried beans and Mexican rice.
We also were served a tasty trio of enchiladas — one shredded chicken, one with ground beef and the third with Mexican cheese, although any combination is allowed.
“Our enchilada sauce is unlike any other you’ll find in this area,” Julio said. “My Abuelita’s recipe definitely lives on here!”
We also were treated to another of Julio’s favorites (and now, mine) — the pork carnitas, which are first slow-cooked and then deep-fried until they are crispy outside, but moist and tender inside. The enchiladas and carnitas also are served with the Mexican rice and refried beans.
Despite everything we got to try, the huge menu at Don Julio’s also has pollo ranchero (sautéed chicken cooked with tomatoes, onions and Serrano peppers), breaded Milanesa chicken or steak, carne asada or bistec ranchero steak, a Mexican bowl called Tazon and a variety of shrimp dishes I can’t sample.
Neither the tender, tasty carnitas (pork chunks) (Above) nor the trio of enchiladas (Above Left) will leave you feeling disappointed…or still hungry!
The only thing we didn’t save room for was dessert, but we will be back to try the fried churros with caramel, chocolate or lechera (sweetened, condensed milk) dip. There also are other favorites like a traditional Mexican flan, fried ice cream, fried choco banana with vanilla ice cream, “Sopapillas” pastries dusted with cinnamon and powdered sugar and more.
Julio says Don Julio’s also is the only place you can have Mexican brunch every day — from traditional Huevos Rancheros to a burrito breakfast, Chilaquiles (corn tortilla pieces) & Eggs and Tacos Huevos (eggs) & Chorizo.
Don Julio’s is proud to have won “Best Mexican Restaurant” and “Best Taco” in Tampa for four years in a row from “Lo Mejor de Tampa” (The Best of Tampa Bay), a local Hispanic website.
Let Don Julio’s Entertain You!
The Tampa Palms location of Don Julio’s also offers “Cinco Musical Bingo” every Thursday, 7 p.m.-9 p.m., as well as strolling mariachi bands every Friday and Saturday night.
But of course, the biggest event of the year at both locations will be the Cinco de Mayo party, which will be held Saturday and Sunday, May 4-5, and will include outside tables, music, specials and more. Look for additional information about the Cinco de Mayo parties at both locations in the ad in our next issue.
Don Julio’s Authentic Mexican Restaurant (16023 Tampa Palms Blvd. & 2808 E. Bearss Ave.) are both open Sun.-Thur., 10 a.m.-9 p.m. and 10 a.m.-10 p.m. on Fri. & Sat. For Tampa Palms, call (813) 644-7899. For Bearss Ave., call (813) 898-2860. For reservations and more info about either location, visit DonJuliosMexican.com, visit them on Facebook or Instagram.
Cantarito The churros are just one of many authentic Mexican desserts at Don Julio’s. (Photo provided by Don Julios)
As much as I love doing the dining reviews for my publications, I’m sure you long-time readers are aware that Indian food has always been something of a hit-or-miss proposition for my taste.
So, when I heard that Persis Indian Grill was moving into the space previously occupied by Omnivorous (adjacent to Double Branch Brewing) in The Grove, I didn’t know what to expect.
Well, rest assured that the first authentic Indian restaurant to open in Wesley Chapel (outside of the clubhouse at Anand Vihar in Meadow Pointe) is an upscale (yet still casual and affordable) restaurant which offers a huge menu of favorites from what seems to be every region of the Indian subcontinent.
The owner, who goes by Harry, admits that he has never owned a restaurant before but I have to say that his recipes, handed down from not only his own family, but also the family recipes of his chef and many of his employees, are as good as any Indian cuisine I’ve sampled, which includes at least a half-dozen places located in New Tampa.
I basically always try the menu items that I’m more likely to enjoy on my first visit, which in the case of Persis, was just a couple of weeks ago, less than two weeks after the new restaurant first opened.
And, I’m happy to report that the butter naan bread at Persis (not pictured) has a delicious grilled flavor and just the right amount of butter. Harry suggested that I try the garlic naan on my next visit, “because it adds a different flavor when you eat it along with our other food.”
I also had to try two of my other usual favorites — the Tandoori lamb chops (top photo) and the Indo Chinese style chicken fried rice (right photo), both of which were outstanding.
The sizzling lamb chops were tender and not over-seasoned and the fried rice had delicious chunks of chicken, as well as tasty veggies, egg and spices. I planned to bring most of both items home, but I brought home a lot less fried rice than I planned because I couldn’t stop taking additional bites.
Harry says he has applied for a beer and wine license but alcohol is not currently being served at Persis. Even so, great job, Harry & crew!
Persis Indian Grill (5956 Wesley Grove Blvd., Suite 106) is open every day except Monday for lunch and dinner. For more info, visit PersisWesleyChapel.com or call (813) 388-2245.
The site plan for the PAM Health Rehabilitation Hospital in Wiregrass Ranch. (All of these graphics were submitted to Pasco County)
Back in December, Wiregrass Ranch submitted plans for an a new east/west access road through parcel M3 (see map, bottom right), which was intended to help provide access to a proposed new PAM Health Rehabilitation Hospital and future outparcels. This road will connect with Bruce B Downs (BBD) Blvd., at the directional median opening that aligns with Stockton Dr. on the other side of BBD.
The location map for the PAM Rehab Hospital.
In the future ultimate build-out, it’s intended that this road might be punched through the wetland and connected directly as an extension to the existing Bella Corsa Blvd in Estancia at Wiregrass. This extension will serve two functions —
1) to give residents direct vehicular and pedestrian access to the large commercial developments and reduce traffic on the main roads, and 2) to give residents an alternative way to access BBD.
The plans for the Parcel M3 access road and future commercial.
The proposed PAM Health Rehab Hospital will be located immediately north of the Amberlin Apartments site (on the other side of the natural wetland pond) and, even though the plans don’t currently show it, it will be required to be cross connected to Amberlin and the small commercial retail outparcel to the south (M3 Outparcel B site) with a small road, which will allow this rehab hospital (and all of the future Wiregrass commercial) to have access to the signal at Eagleston Blvd. upon ultimate buildout.
Plans for the small retail outparcel to the south show this future cross connection which also would include sidewalk access. This retail development (Outparcel B) will be a small multi-tenant plaza whose future tenants are currently unknown but could be a mix of retail and a small restaurant.
In addition, construction plans for the Ace Medical Plaza (M3 Outparcel C) were just submitted to the county in February. This site is located immediately in front of Amberlin and will be a two-story, 15,000 sq.-ft. building occupying Outparcel C of the Wiregrass development, at the southeast corner of BBD and Eagleston Blvd.
With tax season in full swing, David Cruz invites you to find out more about his DC Accounting Services, P.A., located off U.S. Hwy. 41 in Lutz. (Photo by Charmaine George)
David Cruz says that when he was a little boy in Puerto Rico, he always liked math. While other kids wanted to be firefighters, he says his dream was to become an accountant.
When David was 17, he joined the U.S. Army and served more than 20 years before retiring in 2000 from Fort Knox in Kentucky as a master sergeant.
Wanting to live somewhere warm that reminded him of Puerto Rico, he moved to the Tampa Bay area and, at 38 years old, he was ready to start a new career.
That’s when he first started working to make his childhood dream come true.
David finished the last couple of classes he needed for a Bachelor’s degree at Hillsborough Community College, then went on to complete his Master of Business Administration (MBA) degree at Nova Southeastern University, based in Ft. Lauderdale. Then, he decided to complete two more Master’s degrees — a Master of Accounting (MACC) and then a Master of Taxation (MTAX), both also from Nova Southeastern.
While going to school, David worked at AutoZone and took a side job working in accounting to learn the trade. After a couple of years, he began to pick up his own clients.
In 2003, he decided to open DC Accounting, P.A., as a full-time career, leaving his other jobs and focusing full time on his own clients.
Today, he’s been serving his community in accounting, taxation, and budgeting for more than two decades.
As an enrolled agent of the Internal Revenue Service (IRS), David holds the highest credential awarded by the IRS. He says he didn’t pursue becoming a certified public accountant (CPA), because his education more than qualifies him to work with local individuals and small businesses. CPAs are generally required to have a four-year degree and an additional two years of accounting experience, but David has surpassed those qualifications. In addition, David says CPAs can sign off on financial statements for large publicly traded companies, but that’s not something he needs to do in his practice.
“I even do taxes for some CPAs,” David says. “Like lawyers, they have their own concentrations, such as forensic, corporate, accounts payable or accounts receivable. They don’t do everything I do.”
David says he focuses on small businesses and their needs — in areas such as bookkeeping, income taxes, audits, sales tax and workers’ compensation. He even helps businesses with licenses and zoning, including when site plans and surveys are needed. That includes representing his clients before the county when zoning and licensing hearings are held.
In addition, he handles personal taxes for small business owners and individuals.
“I don’t tell people, ‘I don’t do that,’” he says. “If I don’t know how to do something, I go and learn it and make it happen for my clients.”
He often represents clients who are faced with an IRS audit or if they owe money. He says he has even gone to court for his clients. “I’ll do anything for my clients,” he says, “anything that’s legal.”
Back in the early days — 20 years ago — David was newly divorced and working out of his home. He said his staff worked in spare bedrooms upstairs. His living room served as his reception area and his clients were welcome to help themselves to water from his kitchen.
In 2008, he opened an office in Lutz, where he practiced for nearly 15 years.
In 2022, he purchased a larger building on Crystal Grove Blvd., renovated it and moved in. He says the office has room to grow, and he shares the space with the other business he and his wife Cindy co-own, the popular restaurants Rice N Beans Puerto Rico and Rice N Beans Express.
David and Cindy were married in 2017, blending their families. David has three adult children from a previous marriage, while Cindy has two who are now 16 and 19. The couple also has adopted a child, who is now 10.
When they married, Cindy owned two food trucks. David says she would get up every day at 3 a.m. and work until 9 p.m., seven days a week. They sold the trucks and opened Rice N Beans Puerto Rico (which is now located on Wesley Chapel Blvd. in Wesley Chapel), and the newer Rice N Beans Express on S.R. 54 in Lutz.
“Cindy handles all of the operations,” David explains. “She runs Rice N Beans, manages the people, comes up with ideas, does the marketing. I handle the books, do the budget, the forecasting — all of the money.”
The building they share has offices for Cindy and for her assistant to run the restaurants, while DC Accounting has offices for David and his staff, which includes an office manager, bookkeeping manager, two bookkeepers and a receptionist.
“My staff is a great staff,” David says. “They all do their jobs very well.”
He says the staff works together to ensure that every client’s problems are dealt with in a timely manner. David says the company’s policy is that every question is answered within 24 hours.
“I’m available for my clients 24/7,” he says. “They can call my cell phone and if they have issues or questions after five p.m. or on the weekend, they can reach me.”
He says his favorite part of the job is the challenges that arise. “When I’m dealing with clients’ problems, their problems become my problems,” he says, “and I have to solve those problems.”
Carmen Vazquez from Lights & More in Carrollwood says her business has been working with David for about six years. The family-owned business hired DC Accounting to handle all of its company accounting and the owners’ personal accounting, as well.
“They take care of everything that is required for the federal and state level,” says Carmen. “David takes a very personal approach. He’s always available, always makes us feel welcome when we come in to his office, and always returns our calls.”
She says the most important thing to her is knowing that David and his staff’s personal values align with her own.
“The key word is trust,” she says. “We’re giving all this personal and business information to another person, so the trust has to be solid. We only want to work with someone who thinks about ethics as a priority, and that’s David.”
DC Accounting (219 Crystal Grove Blvd., Lutz), is open Mon.-Fri., 8 a.m.- 5 p.m., and after hours by appointment. For more info, call (813) 345-8503, visit DCAccountingPA.com. Be sure to mention the ad or this story for a 10% discount on personal tax preparation for 2023.
