SPOTLIGHT ON: Barewood Furniture

barewood2Longtime New Tampa resident Joe Grace and his artist wife Robin aren’t getting out of the furniture business, Joe’s just trying to consolidate his efforts at one location, instead of his current two locations.

Unfortunately for those of us who love the look and smell of real hardwood furniture, the location of Barewood Furniture that the Graces are closing is the one that is not only closer to where they live, it also was our area’s first independent furniture store. It has been a popular fixture on Bruce B. Downs (BBD) Blvd. in the Pebble Creek area of New Tampa for about 13 years.

But, that means that right now, there are some really great deals available off Barewood’s already fair prices, as the store is hosting a “Moving Liquidation Sale” from now through sometime later this month. How long the deals — which currently are at 20-50-percent-off everything in the store —last depends upon how fast the store’s inventory moves.

Barewood“But, we’ll definitely be out of the building by the end of May,” Joe says, as the New Tampa Barewood location is being leased out to Napa Auto Parts.

“They will be a tenant for life,” Joe says. “They don’t have 3,800 locations nationwide for nothing.”

Joe adds that he has now spent nearly 30 years in the furniture business — he and Robin opened their first store (a Bed & Brass mattress store) in Tampa in 1987. The first Barewood opened in 1992 or ‘93 in South Tampa and the Graces’ Barewood empire reached six stores at its peak. Once the New Tampa store closes, the only remaining Barewood location will be at 27360 U.S. Hwy. 19 N. in the Countryside area of Clearwater.

In the meantime, go and check out all of the cool all-wood beds, cabinets, shelving units, tables, chairs, kids’ furniture, accessories, some of Robin’s art and more, all 20-50-percent-off, while the supply lasts.

The New Tampa Barewood Furniture is located at 8904 Regents Park Dr., just off BBD. The store is open daily, 10 a.m.-6 p.m., until 5 p.m. on Fri. & Sat. and noon-5 p.m. on Sun. For more info, call 907-2031, or
visit BarewoodOutlet.com.
— GN

Students Go For The Win Saturday In Cooking Challenge at One Buc Place

Dairy Council of Florida’s third annual Gridiron Cooking Challenge.
New River Elementary students and members of the school’s nutrition team (l.-r.) Cameron Keehn, Payton Furman, Payton Leidy & Charyn Maldonado will make their recipe, cheesy chicken and bacon quesadillas with Greek yogurt veggie dip, for the Dairy Council of Florida’s third annual Gridiron Cooking Challenge.

A team of students from New River Elementary was chosen as a finalist to compete in the Dairy Council of Florida’s third annual Gridiron Cooking Challenge this Saturday.

The Tampa Bay Buccaneers will host the event, which is part of Fuel Up to Play 60, an in-school nutrition and physical activity program launched by the National Dairy Council and the National Football League to help encourage today’s youth across the U.S. to lead healthier lives.

New River Elementary is a recipient of a Fuel Up to Play 60 grant and has participated in the event for the past three years, since the competition’s inception. The school’s team won the first year it competed, and this year’s team members want to put their school back on top.

New River fourth grade students Cameron Keehn, Payton Furman, Payton Leidy and Charyn Maldonado will make their recipe — cheesy chicken and bacon quesadilla with Greek yogurt veggie dip, for the event’s judges.

Bucfood“The kids got together to create this recipe,” says Kathy Gillooly, one of the team’s coaches, along with Holly Mitchell and Ryan Ketterer (all three are physical education teachers at New River). “They wanted it to be fun and creative, and kid-friendly.” She says the students made their quesadillas in the shape of footballs, and that they were surprised at how much they liked the veggie dip, which includes spinach, peppers and onions.

Gillooly explains that the students are part of New River Elementary’s nutrition team, which goes on the school’s morning show to give tips on healthy eating and sets up a table at school events to hand out free samples of nutritious snacks and smoothies. There are nine kids on the nutrition team, so Gillooly explains that they drew names out of a hat to choose which four students would be able to participate in the cooking challenge.

“It’s pretty exciting,” Gillooly says of the competition. “They go all out to make it a big deal for the kids.”

The competition will be held at One Buc Place on Saturday, May 14. For more information about the Gridiron Cooking Challenge, please visit FloridaMilk.com/FuelUpToPlay60.

Rotary Club of Wesley Chapel Noon cancels the 2016 Freedom Fest

Rotary Prez
Incoming WC Rotary Club president Dr. Pablo Rivera (right) and current president Erin Meyer, at the club’s meeting at Quail Hollow Country Club in Wesley Chapel on May 11.

The Rotary Club of Wesley Chapel Noon has been forced to cancel the 2016 Freedom Fest, which had been scheduled for July 2, after the host site pulled out.

‘The Grove (at WC shopping plaza) just pulled out on us,” said Dr. Pablo Rivera, the club’s incoming president for the 2016-17 Rotary year & the event co-chair. “I literally have major sponsor checks inbound to us as we speak that I now have to return.” The club was hoping to have those sponsors instead sponsor the upcoming Duck Derby.

Rivera said the club tried to quickly relocate the event to a few other locations (including near the Tampa Premium Outlet Mall), “but we can’t pull off a (venue) change by July 2 (the scheduled date for the 2016 Freedom Fest).”

The event had previously been held at the Shops of Wiregrass mall, last year drawing an estimated 50,000 people to the July 3 event and raising more than $25,000 for the club’s selected charitable causes.

The club’s first-ever Duck Derby will be held on Saturday, May 21, 11 a.m.-3 p.m., lakeside at Hungry Harry’s BBQ on U.S.41 in Land O’Lakes. The top prize for the Duck Derby will be $2,500, with more than two dozen other prizes available.

“We’re now focused on making the first Duck Derby another major fund-raising event for our club’s selected charities,” Rivera said.

Current club president Erin Meyer added, “We still plan to host a fifth annual Freedom Fest next year.”

If You Have A Dog Who Needs Training, Check Out Don’s Dogs!

Dons Dogs4
If you want to be able to be confident that your dog will be able to behave in any social situation, you may want to call Don Grady of Don’s Dogs. He can even make your rambunctious puppy or skittish rescue dog behave like a champion.

Don Grady says he was a whiz in the kitchen back in the 1990s and early 2000s. In Washington, D.C., he studied the culinary arts and worked as a chef, and after moving to Florida in 2004, he worked at several restaurants in Tampa.

He had yet to discover his true calling, however, even though his wife Valerie already had a pretty good idea of what it was destined to be.

Unbeknownst to her husband, she saw that a local pet store was looking for dog trainers. Don may have been hesitant about a career change, but his wife had seen him train their dog as well as some of their friends’ dogs, and decided to apply for him.

The rest, as they say, is history.

“They called, she took the phone call and said, ‘Yeah, he’d love to meet with you guys,’’’ Don recalled. Two interviews later, he was offer and accepted the job.

Today, he owns Don’s Dogs, a come-to-your-home dog training business, at least until he can find a place to call his own in Wesley Chapel or New Tampa. Don currently has about 20 clients, which is just about the maximum he can fit into a busy schedule turning unruly or shy dogs into well-adjusted and well-mannered pets.

“I was a classic chef, and I thought that was the greatest job in the world,’’ Don says. “My wife for years told me I should be a dog trainer, but I told her she was crazy because I had no formal experience like I did in culinary.”

But, as it turns out, Valerie wasn’t crazy. She was just prescient.

For years, Don had been asked by friends for tips on dog training, because his dog, Zoe, a Border Collie mix who is now 16, was so well-behaved. After four years of honing his skills at a pet store, Don felt he was ready to branch out and start his own business.

He said he was successful working in a shop, and has parlayed that — with the help of word of mouth, social media and advertising — into a busy career. He says he would like to one day open his own dog training school so he can do puppy socialization classes and teach agility skills, to name a few. Until then, however, he is staying mobile.

How It Works

Don will usually make an appointment with a new client at their home, to interact with the dog in its own environment for its first session and see how the dog’s owner reacts as well. Every dog is different, Don says, and they often require different training methods.

Puppies are the easiest to work with, with adult dogs a little harder to train. The level of training depends upon what the client is looking for — most just want a dog that behaves well at home — but 20-30 percent, Don says, desire further training so their dog can become a therapy pet, able to spread joy while visiting schools and hospitals.

Dons Dogs2“Don’s great,’’ says client Heather Moran of Meadow Pointe. “We learned from the first session he did with us. I learned and Bo (her seven-month old golden retriever) learned. Don has a great connection with the dog, and he has a good way of teaching me, too.”

When it comes to turning dogs into perfect pets by teaching them to walk nicely, come when called, drop things they shouldn’t have in their mouths and greet people without jumping on them, Don says his success rate is sky-high.

Depending upon what his clients are looking for, Don crafts a specific course for each dog. “I tell people it’s like college courses,’’ he said. “There’s undergrad, Masters and Doctorate.”

Simple obedience can take six hours of training, spread over 4-6 weeks, with the owner having plenty of homework in between lessons. The skills Don tries to teach each dog are sitting on command, leaving items alone (“Don’t look at that,” he will tell a dog), giving the owner its full attention and not jumping up on people when it meets them.

For more advanced training, he says, another six lessons are sometimes required. Don is a regular at the Lowe’s in Land O’Lakes, as well as at the Tampa Premium Outlets mall, where he will take dogs to practice what they learned in the first course.

Sometimes, it’s a morning trip when the locations are usually less crowded. As the lessons get tougher, lunchtime trips on weekends, when both places are at their busiest, are scheduled.

“He doesn’t just train in the house, he takes you out into real-world situations,’’ says Moran, who hopes Bo will take the Canine Good Citizen (CGC) test when he turns 1 and go on to become a therapy dog. “I just like knowing I can take him anywhere in any situation and he’ll be able to handle it and I’ll be able to handle him.”

By the time Don is done giving a dog its second course, they are usually ready for the 10-step American Kennel Club (AKC) CGC test — the gold standard for dog behavior. Don is an AKC-approved CGC Evaluator, and can administer the CGC, AKC S.T.A.R. Puppy and AKC Community Canine programs.

Don often takes his own dogs — Zoe and Abby, a 4-year-old Pitbull mix therapy dog — to retirement centers to interact with residents as part of his Canines For Christ program. Abby also helps out with his training, by helping soothe the fears and aggression other dogs may be feeling.

Another client, Kathy Lahr, a mom to a 2-year-old Standard Poodle, says, “Tonga is the best dog I’ve ever had, and I’ve had a few, and couldn’t have done it without Don.” She says that when Tonga was 10 months old, he was “petrified of everything,” the result of growing up on 45 acres and not being around many people or cars.

“She was so shy, she wouldn’t even look up at you,’’ Lahr says. But Don changed all that. In fact, Tonga is now a regular visitor at hospitals, schools and age-assisted facilities.

Don trains 4-5 dogs a day, five days a week. He leaves one weekday open and one weekend day open for emergencies and schedule changes. He has built dozens of relationships over the years with his business, which is why he calls it Don’s Dogs. Even after training is complete, he says he always feels connected to his furry students. He will organize dog walks with some of his graduates just to touch base, or get a group of his former pupils together for a “Yappy Hour” on some restaurant patio somewhere.

Today, the classically trained chef can’t imagine doing anything else for a living. Sure, Don can still whip up an elegant dinner in his kitchen, but only after doing what he loves most during the day.

“No matter if I had a good day or a bad day, I still played with puppies,’’ Don said. “People should be jealous. It’s the best job in the world.’’

For more information, visit DonsDogsTraining.com, visit his Facebook page, or email donsdogs@yahoo.com. Don can also be reached at 784-2698.

Ginza Endless Sushi & Hibachi — Great Food & An Even Better Value!

Ginza rainbowALTHOUGH MANY more people these days enjoy sushi than they did when I first started loving it in New York City in the 1980s, the biggest complaint I hear about most sushi places is that they’re just too expensive to enjoy too often.

Well, the new Ginza Endless Sushi & Hibachi restaurant, located between LA Fitness and Winn-Dixie in the plaza just south of County Line Rd. and west of Bruce B. Downs (BBD) Blvd. in New Tampa, is bringing great value, as well as delicious sushi and other Japanese and Asian fare to our area (it’s located a few hundred feet south of Wesley Chapel), especially for lunch.

Ginza’s all-you-can-eat $12.95 lunch special (for ages 15 & older) really is as good as it gets if you’re looking for value, and the sushi is always freshly made to order and delicious — whether you get the all-you-can-eat special (which costs $24.95 per adult for dinner) or order off of Ginza’s extensive a la carte menu. 

Here’s How It Works…

Whether you get the all-you-can-eat special for lunch or dinner, you have a selection of more than 200 items and yes, you can get as much as you want of almost every item. The Zheng family, which owns Ginza, reserves the right to limit certain items, and can even charge you for unfinished sushi.

Ginza tatakiAlthough I also enjoy the clear and hot & spicy soups, my favorite appetizers on the all-you-can-eat menu include the truly delicious pan-fried dumplings, the Japanese-style green salad with ginger dressing, the super-crispy pork egg rolls and vegetable spring rolls and my surprise favorite, the chicken and vegetable tempura. The tempura green beans are better than any fried green bean appetizer you’ll find at the average chain sports bar.

I really love a lot of the available all-you-can-eat entrées, too. The hibachi steak (served with fried rice and creamy “yummy-yummy” sauce) is very tasty, if sometimes a little bit tough (and it’s not prepared tableside), and I also like the spicy chicken chow fun (back left) entrée, too, although the nicely spicy Mongolian beef (which is not available with the $12.95 lunch) and Mongolian chicken entrées are surely my favorites.

The portions shown in the pictures on this page — which also includes a hibachi shrimp entrée that other folks in my office tell me is pretty good (since I’m allergic to shrimp myself) — are all the actual portion sizes, whether you have the all-you-can-eat lunch or dinner. The Mongolian chicken and beef both have lots of fresh broccoli, snow pea pods, carrots and other veggies, all in a zesty sauce tGinza2hat brings both heat and a little crunch to your mouth, and are served with a pretty good fried rice. Yum.

And yes, while you can have all you care to eat of all of the aforementioned items, you also enjoy nigiri-style sushi (over rice) or sashimi (slices of fish without rice), and the rare tuna (which is one of the items Ginza limits on the all-you-can-eat specials) and snapper are definitely my favorites.

I also did really enjoy the spicy white tuna (escolar) hand roll, the regular and “golden” California rolls, the rainbow (tuna, snapper, salmon and avocado-wrapped California roll) and the spider (soft shell crab) rolls. There are plenty of other favorites on the all-you-can-eat list, but some items — like a really tasty seared tuna tataki with wasabi cream and the grilled octopus with hot peppers, to name a couple (both are pictured on the next page), have to be purchased a la carte. And, I have noticed that most of Ginza’s a la carte sushi rolls sell for $1-$2 less than you’ll find at most other Japanese places.

No Liquor License? No Prob!

Although Ginza doesn’t currently have its liquor license, the Zheng family — which also owns the Ginza in Sarasota but was not involved in the Land O’Lakes Ginza which closed — invites you to bring you own alcoholic beverages until it does, and New Tampa Ginza general manager Andrew Zheng says he believes that should happen this month.

Ginza also has great kids’ favorites on its all-you-can-eat menu, which costs just $6.95 for kids ages 4-10 and $8.95 for kids 11-14 for lunch, and $8.95 for ages 4-10 and $12.95 for ages 11-14 for dinner.

Ginza’s décor is casual and modern, with separate bar (with a nice flatscreen TV) and sushi bar areas and the place is quickly becoming one of my favorites in the area. 

For more info about Ginza Endless Sushi & Hibachi (6417 E. County Line Rd.), which is open Mon.-Thur., 11 a.m.-10 p.m.; 11 a.m.-10:30 p.m. on Fri. & Sat. & noon-9:30 p.m. on Sun., call 907-1688, visit GinzaFlorida.com or see the ad on pg.  46 of our latest Wesley Chapel issue for some great coupon offers.