Las Palmas Café Is A Lot More Than Just Great, Authentic Cuban Cuisine!

When the husband-and-wife team of Chef Ramses and Ana Garcia took over Las Palmas Café in the Pebble Creek Collection four years ago this month, the restaurant was already a popular little place that not enough people outside of Pebble Creek knew about.

Today, in addition to revamping the interior, Ramses says he “changed literally everything on the menu” to make the Cuban dishes more authentic. And, using his training from places he worked for in his hometown of Miami, he has slowly added many other menu items, some of which are not traditionally Cuban, although everything we’ve sampled on Las Palmas’ extensive (but never expensive) menu has been delicious.

In fact, there are so many great items available at this still-hidden gem that I didn’t have room for a pic of what has always been my favorite dish at Las Palmas — the merluza a la Rusa, or flaky, breaded white fish with a unique topping of hard boiled eggs, pimiento and parsley.

Instead, I did include a pic of Ramses’ equally delicious (and less fattening) grilled fish, with a side of yellow rice, and his grilled chicken with a side of homemade fried plantains.

I’m all about trying new things, so I told Ramses to make some of his favorite dishes for us to sample at the Neighborhood News, and he didn’t disappoint.

First up was a fried yuca appetizer, served with a delicious cilantro lime dipping sauce. I don’t always love the consistency of yuca, but Ramses no doubt knows how to make it crisp, tender and very tasty.

Ramses’ award-winning “historic” Cuban sandwich also didn’t make it onto these two pages, in part because his full-page ad on page 41 has such a gorgeous picture of it, but also because he wanted me to try his equally tasty Cuban club sandwich, which includes ham, turkey, bacon and Swiss cheese, with lettuce, tomato and mayo pressed on perfect Cuban bread.

“Our traditional Cuban incudes our famous roast pork, ham and Swiss, with mustard, mayo and pickles pressed on Cuban bread,” Ramses says. “We entered the Cuban Sandwich Festival for the first time in April (as reported last issue) and we were proud to win, but not surprised. We sold more than 1,000 mini-Cubans in the two days of the festival. By the time they announced that we had won (on Sun.), we were already almost sold out.”

Other traditional Cuban cuisine Ramses made sure we tried were the Havana Trio — ropa vieja (shredded beef), roast pork (lechon) and picadillo (ground beef with olives and veggies in tomato sauce), and Ramses’ must-try braised ox tail.

I told Ramses that I had only ever had ox tail at Jamaican restaurants, and usually, it was in a soup, which I didn’t love. But, his ox tail is in big pieces, on the bone like a veal or pork shank, in a dark, savory sauce.

“We only make ox tail on Thursday,” Ramses said on my recent Thursday visit. “But, we braise it for six hours and have regulars who come in every week for it.”

And, as if on cue, in stepped Bob, a Pebble Creek resident whose first words were, “Where’s the grumpy guy? I’m here for my ox tail.”

Other new and old favorites of mine at Las Palmas include the grilled flank steak with chimichurri sauce, the breaded  steak milanese with marinara sauce and Italian cheese, the “masitas” (pork chunks) and tender, grilled pork chops.

One item I couldn’t try that everyone else in our office raved about is the shrimp in garlic sauce, served with a side of homemade tostones (large and not sweet fried green plantains). If you’re not allergic to shrimp, I definitely suggest dipping Ramses’ perfect Cuban bread in the sauce.

Other popular appetizers include ham, chicken or cheese croquettes, empanadas and pork tamales. Soups include black bean, chickpea and chicken tortilla. Try the house and Las Palmas salads (the creamy herbal dressing is addictive), too.

Other favorites on the menu include the chicken and yellow rice, the Cuban-Creole shrimp stew, the “vaca frita” (crispy beef), the Cuban rafters (merluza topped with shrimp), Ramses’ steak sandwich (unbreaded palomillo steak topped with sautéed onions and shoestring potatoes) and the fried fish sandwich.

Daily Lunch Specials & More!         

Even though all of the entrées on the menu are only $8.99-$14.99, many of the previously mentioned favorites (including picadillo, ropa vieja, pork chops and more) are available as lunch specials (with white or yellow rice and a side item) for only $7.99-$8.99 for lunch.

There’s also a great kids menu, with all items $4.99 or less, an extensive catering menu and many homemade desserts, including flan, rice pudding, creme brulée, triple chocolate truffle cake and Ramses’ homemade tres leches dessert, which Bob says is, “the best I’ve had anywhere and I’ve had it all over the world. Do yourself a favor and try it for yourself!”

Las Palmas Café is located at 19651 Bruce B. Downs Blvd., in the Pebble Creek Collection. It is open Monday-Thursday, 11 a.m.-8 p.m., and 11 a.m.-9 p.m. on Saturday (closed Sunday). For more information, call (813) 907-1333, or visit LasPalmasCafe.net. And please, tell Ramses and Ana that we sent you!

Brains & Basketball

Most of the top basketball players grow up dreaming of college offers from powerhouses like Kentucky, Duke and North Carolina.

One of those calls may still come for longtime West Meadows resident Varun Ajjarapu, but his first one won’t.

That honor goes to the Massachusetts Institute of Technology, or MIT.

Regarded as one of the world’s most prestigious universities, MIT called the Ajjarapu house two weeks ago and offered the 14-year-old Varun, who everyone knows as “V”, the chance to play his college basketball in Cambridge, MA.

“Unless Varun chooses to fall off the face of the earth, we’ll be watching him,’’ his mother, Sandhya, says MIT head coach Larry Anderson told her.

The Engineers (fitting, right?) were 21-7 last year at the Division III level, but it’s not the name that typically rolls off a recruit’s lips or makes it onto recruiting websites.

But academically, the school is superior to most, which makes it attractive for V, a straight-A student who attended Chiles Elementary and Williams Middle School. And anyone who has played basketball at the New Tampa YMCA or taken part in the Wharton summer basketball camp has probably seen V in action.

He is now at Berkeley Prep, where he will be entering his sophomore year. But at a recent AAU tournament in Atlanta, he earned MVP honors, and caught the eye of MIT coaches at another basketball event at Yale.

V is a ways off from having to choose which college he will attend, but an offer from MIT at age 14 isn’t a bad way to start the recruiting process.

“Too good to be true,” Sandhya said.

Kookabuk Lends A Hand

At Benito Middle School, he’s known as Coach Howard, the boys’ basketball coach. He’s also the school’s resource teacher, taking care of computers and networking and setting up technology labs.

Kevin Howard also is now a published author, using his experiences as the parent of a child with autism, to help other people.

“My 15-year-old son, Seth, was diagnosed with autism before this third birthday,” explains Kevin. “At that time, a therapist suggested we create social stories to help him.”

Kevin  — who lives in Cory Lake Isles with his wife, Christina, Seth, and Seth’s younger brother, Joey — explains that the social stories would introduce Seth to typical life situations that could be intimidating for a kid who is autistic. The first book Kevin wrote for his son, for example, was about having his blood drawn.

Benito Middle School teacher and basketball coach Kevin Howard, shown with his wife Christina and their sons Joey and Seth, has written a book to help families with children who are autistic.

“We got pictures off the internet to make this book, and looked at the story over and over again,” he says. “We practiced having our blood drawn together with fake needles. So, when Seth went to have his blood drawn, we had no issues.”

He says it became a valuable tool in his household, so he began writing more stories for Seth, such as about going to the grocery store or the amusement park.

When the family was getting ready for a trip to visit family in New York, Kevin began working on a new social story. He collected pictures of all the things they would do — from packing to sitting on the plane — to the places they were going to go, including his father’s house. After reading the story over and over again, Kevin says, “We went to New York several times before we ever left (Florida).”

In the process of writing that book, Kevin was reminded of his favorite childhood toy, a stuffed monkey named Kookabuk.

“Kookabuk was given to me when I was a little boy and had an extended stay in the hospital,” Kevin says. “He took me on so many adventures. We played, we raced cars, we went on safaris, we had a band… all these adventures to occupy my time while I was in the hospital.”

So, when he happened to Seth, “You’re going on an adventure,” when referencing the family’s trip to New York, Kevin says it was, “like a light bulb went off. It reminded me of my adventures with Kookabuk, and that’s when the creative juices started to flow.”

He partnered with his brother, Jesse, who lives in New York and is a special education teacher, teaching elementary and pre-kindergarten kids who have a variety of exceptionalities, including autism.

The two worked together to develop stories that would help families. They have self-published the first story in the series, called Kookabuk Shares His Shovel, and have several more stories written and planned for future publication.

“I just love the name,” says Kevin. “I can see the smile on your face when I say it. I want Kookabuk to help other children the way he helped me.”

The series has been thoughtfully developed with characters who are inspired by real life. Kookabuk — or “Kooky,” as Kevin calls him – is the character in the book who is on the autism spectrum. And, he says Kooky’s friend, Emily, was inspired by someone in real life, too. “Emily was the first little girl who became friends with my son,” although both Kooky and Emily are monkeys in the book.

About the character Emily, Kevin says, “She is the model for every typical child when it comes to awareness, acceptance and understanding,” says Kevin, “We want typical kids to see the model of Emily, where we’re showing them how they can have a rewarding relationship with a child with special needs.”

Kevin’s pet macaw, Trevor, appears in the series, too. Trevor became part of the Howard family 20 years ago when Christine convinced Kevin to adopt Trevor. In the book, Trevor shows up whenever the characters are using a strategy that can be helpful to parents and caregivers of children with autism.

“We call it our ‘Best of Help’ tips,” says Kevin. He explains that whenever a specific strategy is being used that parents, teachers and caregivers can emulate, a picture of Trevor indicates to go to the back of the book to learn about the strategy and how to use it.

The tips come from Jesse’s expertise as a special needs educator and what Kevin has learned as the parent of a child with autism.

“We tried to make these tips the things that are going to help you on a daily basis,” Kevin says. “It’s what’s going to help with my kid having a meltdown right now.”

He says the books can be enjoyed by children — both those with special needs and those who are typical — either together with their parents or on their own.

“The response has been very positive,” says Kevin, saying Kookabuk Shares His Shovel has received great reviews, and was recently chosen by the University of South Florida faculty as its “Book of the Month.”

In April, to celebrate Autism Awareness Month, Kevin worked with the Youth Basketball League of Florida to put on an event called, “It’s Kool to be Kooky.” He says the event brought in a lot of sponsorships — including from the Miami Heat and AND1 basketball footwear and clothing company.

The event raised $1,301, which was donated to Focus Academy, a Hillsborough County magnet school for students with special needs, where Seth currently attends.

Kookabuk Shares His Shovel is currently available at Amazon.com. For more info about Kookabuk, please visit Kookabuk.com.

New Tampa’s Brian Lee Nearly Goes Out A State Champion

Brian Lee pitched complete game wins in four straight playoff games to lead King to the Class 7A state championship game. /Photo courtesy of Jarrett Guthrie

By JARRETT GUTHRIE

Oftentimes an athlete’s competitive days end in a whimper, a slow spiral downward until he or she is forced from the field. Other times, they can end in a snap, a break, or a fluke injury. And still, there are times for a lucky few where an athlete gets to pick his spot and go out on his or her own terms.

New Tampa resident and King High senior pitcher Brian Lee made the most of his moment, capping a stellar senior baseball campaign with four straight, complete-game, post-season wins as he lifted the Lions baseball team into the Florida High School Athletics Association Class 7A State championship game.

The final moment on the field for Lee, a Tampa Palms resident who grew up playing in the New Tampa Little League and with the New Tampa Predators travel team, included a pair of seventh-inning strikeouts as the Lions won 3-1 on May 31 in the state semifinal. A large group of King supporters chanted his name as he walked off the field.

“I never imagined something like that would ever happen,” said Lee, who finished with a 11-3 record and sterling 1.00 ERA this season. “It’s kind of overwhelming to have all those people come to Fort Myers to watch you. It was really special.”

“It’s as a good a performance I’ve seen in my 42 years,” King High veteran coach Jim Macaluso said, “and I’m not saying just in King High School … I’ve never seen anyone in the county, around the state, that threw the pressure games he threw, and won.”

Unfortunately, King just didn’t have enough to finish the 2017 campaign with a championship, falling to Ponte Vedra Nease 11-0 the following evening.

Lee had a stellar career at King, winning 25 games in 43 appearances as a pitcher. Despite a average junior year, Lee showed signs in the offseason of having a breakout year.

“Brian had experience as a senior because he started in our rotation as a freshman,” Macaluso said, “but he kind of leveled off a little bit there through his junior year. Then, we saw something in the fall. You could see that bulldog in his face, you could see it in his eye, you could just see the type of competitor he had matured into.”

Lee said this was due to a reduced travel baseball schedule, which he said began to tire him out in his previous high school seasons. After his junior year, Lee said he focused on a weight-training regimen and eliminated the added wear on his throwing arm.

“I think it just all clicked for him that he just wanted to dominate,” Macaluso said.

Lee, who opted to attend King for its International Baccalaureate (IB) program, was a member of the National Honor Society and a number of service clubs. He said that when he started seriously looking at colleges in his junior year, baseball at the college level wasn’t an option.

By the time baseball had crept back into the college picture, he had already fallen in love with the business program at Boston University – a school without competitive baseball.

So, he knew his senior year would be his last. “It was a thought, but when I was looking for colleges I kept baseball separate from it,” Lee said. “By the time I realized I could maybe think about baseball in college, I’d already found the school for me.”

At just 5-foot-10, Lee doesn’t have an intimidating mound presence and there is no fireball coming from the lefty’s arm. What he did have was a variety of deceptive arm angles, some good movement on his off-speed pitches, a funky delivery that often saw his follow-through end with his head mere inches from the ground, an intelligence for the game, and most important to Macaluso, a determination that grew throughout his senior season.

“If you are going to throw a complete-game you are usually going to have an inning you have to (fight) through when the other team goes on a run,” Macaluso said. “We saw it go first and second, no outs and you’d see him take a moment. You could see it. You could feel it. He’d step behind the rubber and just say, ‘No, I’m gonna get through this.’”

That determination helped King reach the state semifinals for just the fourth time since the school opened in 1960, and its first-ever appearance in the final. Although it ended just shy of a championship, Lee said his final season will be something he will always remember.

“Yes, I’d have liked it to end a different way,” Lee said. “But, that’s baseball … and I’ll remember this team the rest of my life.”

Still Stuck In Traffic On Bruce B. Downs Blvd.? Here’s Another Update!

The Bruce B. Downs (BBD) Segment A widening projecting, for months just a long procession of work trucks, dirt and orange barrels, is now steamrolling towards completion, as drivers begin to notice the new lanes expected to relieve traffic on New Tampa’s congested main thoroughfare.

Segment A, which extends 3.5 miles from Bearss Ave. to Palm Springs Blvd. and has included the widening of bridges over Cypress Creek, is taking shape. The two additional lanes on each side of the road are now visible north and southbound, primarily between Cypress Preserve Dr. and Tampa Palms Blvd. in Tampa Palms (see pictures).

Drivers can now experience all four lanes of BBD northbound from Tampa Palms Blvd.

South of Tampa Palms Blvd., the widening is still taking form as the new lanes-to-be are visible but unpavedjust, although local businesses may soon be rejoicing. And, while there is still construction all along BBD, driveways into restaurants like Acropolis and Mr. Dunderbak’s and further north at businesses like Panda Hugs Child Care Learning Center which have been obstructed or closed for some of the last 10 months, are all but completed.

“There appears to be a light at the tunnel now,’’ said Panda Hugs’ Tom Driscoll. “It’s getting easier day by day. Now, they open it up for a week or two, then block it again. I have no reason other than my gut feeling to say this, but hopefully by the end of June it will be pretty much done.”

The $55.8-million segment is still on target for completion in August, says Jason Boulnois of the Hillsborough County Public Works Dept. Hillsborough’s largest current transportation project, BBD has required 33,000 feet of storm pipe and drainage inlets, 66,000 feet of curb and gutter, 24,600 linear feet of sidewalk, 3,450 feet of water main with 15 fire hydrants and 18,400 feet of wastewater pipe to date.

The remaining work in Segment A to be completed is finishing construction of the median and southbound inside lanes, landscaping, final grading and signs and pavement markings.

Segment D Update

With Segments B and C already completed, the final segment to wrap up the project to convert BBD from a four- and six-lane divided roadway to an eight-lane divided roadway to relieve the area’s infamous traffic congestion is Segment D, a 1.44-mile section stretching from Pebble Creek Blvd. to County Line Rd.

The least expensive portion of BBD to expand, Segment D is a $24.7-million project that is expected to be completed by July 2018 by Prince Construction, LLC.

The first major work has recently begun in the Wharton High area, installing the main stormwater culverts, which are the large cement tubes visible to travelers on BBD.

Now that school is out for the summer, workers may have an easier time with construction. But, the work schedule is unaffected by the school schedule. “Unfortunately, there is limited ability to change the sequence of operations for the work near the high school,’’ Boulnois says. “However, we are in constant contact with the school administration and will schedule work that interferes with traffic with minimal impact to school traffic.”

He adds that the next several months will focus on the installation of underground drainage and utilities. After that, construction of the new southbound lanes will begin, and will begin to show visible progress to BBD travelers.