Wesley Chapel’s Zach D’Onofrio’s ‘American Idol’ Quest Ends In Los Angeles

ach D’Onofrio is surprised after being eliminated in his journey to become the next “American Idol.” But, he says the experience was one he will never forget.

Wiregrass Ranch junior Zach D’Onofrio’s hopes of being the next “American Idol” are officially over, after taking the shy Wesley Chapel 16-year-old on an incredible whirlwind journey that started at auditions at Florida Hospital Center Ice here in Wesley Chapel and led him to Orlando, New York and California.

Unofficially, his dream ended Jan. 21 in Hollywood, CA. But, to those not in his immediate family, Zach’s end came March 26, when the last episode he will appear in was shown on ABC-TV.

“It was a really great experience,” said Zach, the day after the final episode.

Like he did on the “Idol” season premiere, Zach had a nice spot on the March 26 episode, which focused on his friendship with fellow contestant, the quirky Catie Turner. While Turner pined for the young, good-looking hopefuls on the show, her affections were mostly aimed at Zach.

“He’s funny, he’s nice, he dresses cool,” Catie said.

“Me and Catie got really close on the show, and I definitely made a lot of good friends that I will never forget,” Zach says. “I am very thankful I could meet all these great people.”

Like Zach, Catie transforms herself when it comes to singing. She turned in a sterling performance of the Beatles’ “Come Together,” and then cheered on Zach from backstage.

Zach sang 45 seconds of Michael Buble’s “Cry Me A River” (though it was edited to about 15 second for TV) on his final appearance. Cameras showed the other contestants expressing shock (as most people do) when Zach’s squeaky voice gave way to his much bigger and deeper singing voice.

When it came time for elimination, the 10 contestants in Zach’s group were called to the Dolby Theater stage. While the show made it look like three were asked to step forward, it was actually seven of the 10. The three that weren’t asked to step forward, including Zach, were eliminated by celebrity judges Luke Bryan, Lionel Richie and Katy Perry, who famously danced with Zach during his audition in New York.

Zach was never told why he was not chosen. He walked off the stage with the other eliminated contestants, did a brief confessional-type interview that aired and showed him fighting back tears, and then it was over.

He and his mother Darci ate at a nearby diner with $25 gift cards they had been given, and packed up their suitcases.

“It hit me pretty hard,” Zach says. “One day you’re there and they are explaining the rules, the day after that you sing, and the next morning you are on your way back home. It all happened so fast.”

Zach quickly put the disappointment behind him.

“It was nice to have my mom with me, sharing the experience. It definitely helped me out,” he said. “I bounced back really quickly. I felt like I sang my best. I felt like I didn’t do anything wrong. There’s no reason to be sad.”

Back home in Wesley Chapel and at school, Zach said he found lots of support.

“A lot of people have told me I should have gotten through,” Zach says. “My teachers watched it too, and they were confused about why I didn’t get through. I don’t know why, which kind of sucks.”

But, Zach says he plans on building on his experience. When he started, he had 400 followers on Instagram but now he has an audience of 12,000. He says he will continue posting videos on YouTube, and he hopes to bring back the more intimate sound made famous by crooners like Frank Sinatra, Tony Bennett and, more currently, by Harry Connick, Jr., and Michael Buble.

He said he has talked with New Jersey’s Austin Georgio, who is currently on NBC-TV’s “The Voice” singing competition as that show’s resident crooner, about collaborating on a project.

And, before he left Hollywood, he was told by other contestants he should try again next year.

“Why not?,” Zach says. “If they get a second season, I plan on trying to be there.”

Look for an announcement about a possible local performance by Zach on our “Neighborhood News” Facebook page and at WCNeighborhoodNews.com.

‘Best Food Ever, Most Fun Ever!’ 

THIS ONE WAS MAGICAL!

When the Rotary Club of New Tampa revived the Taste of New Tampa & Wesley Chapel last year, I was proud to be the restaurant guy who procured 46 food and beverage providers and helped promote the 2017 return of my favorite 20-year-old single-day event in New Tampa or Wesley Chapel in these pages and on WCNT-tv (Wesley Chapel & New Tampa Television on Youtube & Facebook).

Rotary Club president and Taste organizer Karen Frashier — who also ran the show last year when an estimated total crowd (including vendors and volunteers) of about 2,000 people helped the club net about $10,000 for its own charitable foundation (more on that below) and about $1,000 to benefit the Greater Wesley Chapel (now North Tampa Bay) Chamber of Commerce (NTBCC)’s high school scholarship fund — was truly stunned at how much bigger and better this year’s Taste was than last year.

“Based on our ticket sales, we estimate the crowd this year at more than 2,000 attendees and close to 2,500 people overall,” Frashier said only three days after the event. “We don’t have final numbers yet, but we definitely more than doubled last year’s net proceeds.”

Whether you chalk it up to the Rotary Club having a year of experience under its belt, the even better restaurants, the even more outstanding entertainment — everyone loved the virtuoso guitar work of Shaun Hopper and taking pics with Zammy the Giant Sheepadoodle — or the even bigger promotional bump the Taste got from our New Tampa issue hitting mailboxes in zip code 33647 only two days before the event (where the preview started on Page 1), Taste 2018 was pure magic.

Superlative Food & Drinks!

Although I honestly believe that there were at least a dozen other restaurants that  planned to be at this year’s Taste, including several of last year’s participants who simply couldn’t get themselves together in time, I have no doubt that this year’s food was the best in the 22-year history of the Taste.

Yes, there were the superlative samples of three different bowls served by People’s Choice 1st-place winner Ciccio Cali, the lasagna, meatballs and eggplant parmigiana from 2nd Place Little Italy’s (which had by far the longest lines of any restaurants all afternoon) and the crispy Brussels sprouts appetizer from 3rd Place Noble Crust.

I also thought that Vesh Catering’s potsticker dumplings and chopped salad were both outstanding, as were Texas Roadhouse’s ribs and steak bites. Canterbury Hall at Grace Episcopal Church served delicious salmon mousse cups provided by Rotary Club member Peter Gambacorta of the Private Chef of Tampa. And, Acai Brazil, Bosco’s Italian-to-Go, Cinebistro, Jon’s Nutrition, Union 72 BBQ and Cappy’s Pizza all offered tasty samples, too.

The beverage competition came down to the three beer providers — The Brass Tap, Zephyrhills Brewing Co. (2nd place), and 81 Bay Brewing (1st place), and wine providers PRP Wine, Time for Wine (3rd place), Vom Fass (which also brought, and quickly went through, a giant tray of paella I couldn’t try because of my shellfish allergy, but it looked amazing) and Chuy’s Tex-Mex (see story on pg. 14), which is opening in our area later this month. Chuy’s only served chips with very spicy salsa for food but everyone who sampled the sangria raved about it.

As for the dessert providers, Happy Cow Frozen Yogurt, Blondie’s Cookies, Leann’s Gourmet Cookies, Culver’s frozen custard and Snowrolls ice cream all deserve  high marks, with Snowrolls and Culver’s my favorites, although there were no People’s Choice dessert winners.

Rotary Club of New Tampa president Karen Frashier explained that the People’s Choice food and beverage honors went to the providers who had a combination of the most actual People’s Choice votes and the number of Taste tickets they collected from patrons who sampled their wares. It’s an imperfect, somewhat subjective system, but I have to give major kudos to all 43 of our food and beverage providers who showed up, as well as to Rotary Club members Nikki Smith and David West, who figured a way to donate all leftover food to local food banks and shelters, although there was definitely less food left over than last year.

Thank You, JCs!

I also want to send a big shout-out to this year’s “JC” sponsorship chairs — Rotary Club members James Carner and Jason Contino. Not only did these two hard-working gentleman procure thousands more in sponsorships this year than last, between the two of them, they helped me get about 1/4 of the 40+ restaurants for this year’s Taste.

And, best of all, Carner also lassoed his long-time friend —  fingerstyle and percussion-style guitarist Shaun Hopper — into being the headline entertainer for the event. Read more about Shaun on the next page.

When I first heard that guitarist Shaun Hopper was going to be the headline entertainer at the Taste, I honestly had  never heard of him, even though he’s toured with several major bands.

But now, I know for fact that not only is the guy a gifted guitarist and performer, he also is a truly caring gentleman. Shaun told me that when he saw Zammy the Giant Sheepadoodle (check him out at #ZammyPup on Instagram) lumbering around the insulated floor at Florida Hospital Center Ice, he instantly started writing a song in his head. Not long after Shaun finished performing, he sat with Zammy for a few minutes and played a happy, lilting little guitar melody that Zammy’s owner Todd Pitner will likely use as Zammy’s theme song for his future videos.

I also really enjoyed the performance of the New Tampa Players, who gave everyone a preview of their upcoming production of “Legally Blonde” during the Taste.

Zammy hung out on his grooming table, next to the free photo booth for most of the event. I apologize for not remembering the gentleman’s name who ran the photo booth, but I did see lots of people taking family pics during the event. Also busy all day was the Taste’s kids area.

I also want to thank each and every sponsor who appeared on page 39 of our last issue. I don’t have room to use pics of all of them in these pages, but without the hard work of James and Jason to get them to ante up money to be at the Taste, the event would never have netted as much money as it did.

I also applaud Jason’s daughter Sophia Contino, for bringing her lemonade stand to the Taste, and for making yet another big donation to the Pasco Sheriff’s K-9 Association.

‘Trading Spaces’ TV At Tampa Premium Outlets Saturday!

The cast of the newly rebooted “Trading Spaces” on TLC includes former stars Ty Pennington (far left) and Hildi Santo Tomas (with her arm around Pennington).

“Trading Spaces,” the hit TLC (The Learning Channel) TV show that launched innumerable copycat design shows, has been off the air for 10 years.

But now, it’s coming back.

Not only can you watch “Trading Spaces” on Saturday, April 7, at 9 p.m., but you can gear up for the big premiere right here in Wesley Chapel by taking pictures by the show’s iconic “Trading Spaces” truck or hanging out in the show’s lounge because, that same day, from noon to 6 p.m., the “Trading Spaces Experience” will be held at the Tampa Premium Outlets (TPO, 2300 Grand Cypress Dr.), near the mall’s children’s play area.

Celebrity designer Hildi Santo Tomas and carpenter Ty Pennington — who both appeared on the original show and will be back on the reboot — also will be appearing live at TPO for the “Trading Spaces Experience.”

The event at TPO will be held from noon to 6 p.m. It’s part of a three-city tour, with similar events happening simultaneously in Atlanta and Charlotte (with different cast and crew members on hand), as well.

At TPO, the day’s events will include:

‱ Design Live — fans can design a room live and see which “Trading Spaces” talent they are most like

‱ DIY Lab — attendees will be involved in mini workshops where they will learn some of the best how-to secrets for designing from the show’s designers and carpenters

‱ Do It Yourselfie — an interactive photo station where fans can recreate iconic “Trading Spaces” designs to share with their friends

‱ Kid Zone — where kids can participate in a fun design.

“This is so exciting for us to have them here,” says North Tampa Bay Chamber CEO Hope Allen. “Another first for Wesley Chapel!”

To get in on the fun, follow the show’s Facebook page at Facebook.com/TradingSpaces.

Informed Patients, Attention To Detail Hallmarks Of The Bowman Institute

Dermatologist Dr. Paul Bowman (left) and Physician’s Assistant Avni Koschmeder provide outstanding care for skin cancer patients at The Bowman Institute in Tampa Palms near I-75.

The staff at The Bowman Institute, located just off Commerce Park Blvd. in Tampa Palms, wants to make every patient’s  experience as informative and easy as possible. Just waiting in the posh lobby, complete with two, large saltwater fish tanks, can be a soothing experience. Dermatologist Paul Bowman, M.D., and his staff strive to give their patients everything they need to make informed decisions with regard to their skin cancer care.

“Our main goals are to attain the highest cure rate, and provide the most imperceptible result and an easy process for the patient,” says Dr. Bowman, who graduated from the University of North Carolina at Chapel Hill’s Medical School and had nine years of residencies and fellowships at the University of Florida in Gainesville, Louisiana State University in Shreveport and New Orleans, the University of California at San Francisco, Saint Louis University in St. Louis, MO, and the Medical College of Georgia in Augusta.

Dr. Bowman spent two years at Saint Louis University completing an official Fellowship in Mohs Micrographic Surgery and is now a Fellow of the American College of Mohs Surgery (ACMS). In order to attain and maintain a high cure rate for his skin cancer patients, Dr. Bowman specializes in Mohs Micrographic Surgery.

Decades Of Surgical Success

Mohs surgery is a technique first developed by Dr. Frederic Mohs in the 1930s. Dr. Mohs recognized that skin cancer spots often resemble the tip of the iceberg, with more tumor cells growing downward and outward, like the roots of a tree.

“Instead of cutting a big area out all at once, we start where the biopsy was done and only remove the cancerous tissue,” Dr. Bowman says. “The goal is to remove all the cancer cells but take as little (healthy) tissue as possible.”

Dr. Bowman says that Mohs surgeries have the highest success rate, up to 99 percent. That’s because 100 percent of the excision margins are examined. With standard excisions, less than one percent of the margins are examined. Mohs excisions take a “bowl” of tissue, removing one layer at a time. This allows Dr. Bowman to trace and remove the microscopic “roots” of the cancer while preserving the surrounding normal tissue.

The high cure rates are dependent upon all aspects of the Mohs procedure being performed very meticulously, Dr. Bowman says. That’s why he spent two years completing a Mohs surgery fellowship with the American College of Mohs Surgery, after he had completed his dermatology residency.

“(Mohs surgery) is a very technical and labor-intensive procedure that requires a team of people with special training,” Dr. Bowman says. That team includes the Mohs surgeon, surgical assistants and laboratory personnel, including histotechnologists, that the surgeon directly oversees throughout the process.

He adds that this meticulous approach to examining all of the surgical margins leads to more successful surgeries.

“A patient could have some excised skin cancer and been considered ‘all clear’ but the next year, the cancer comes back,” Dr. Bowman says. “The margins that were looked at might very well have been clear, but that doesn’t mean all margins are clear.”

As you can see in the diagram on the next page, in a standard excision, it is possible for the surgeon to miss part of the cancer and not even know it. In contrast, in Mohs surgery, 100 percent of the actual surgical margins are examined by the surgeon himself.

Dr. Bowman uses Mohs surgery according to established indications for skin cancer — although he says the highest cure rate is possible when it is used as an initial treatment, especially if a cancer is large, aggressive or in “high risk” areas, like the face.

In other situations, Mohs surgery is indicated when cancers recur after treatment by other methods.

“Cancers behave differently in different anatomic parts of the body, since there are different tissue planes,” Dr. Bowman says. “For instance, your back has a thick dermis and fat layer that the cancer has to travel through. With your nose, there’s almost no fat and the cancer can quickly extend into the underlying muscle, cartilage and bone.”

He adds that he has had patients come to him after trying other procedures first, only to wish they had tried Mohs first, had they known about it.

“I had [a] Mohs procedure performed in NJ years ago,” wrote one of his patients. “Very little was explained to me.  Dr. Bowman’s explanation was thorough, easy to understand, and he’s very personable, too.”          

Although Mohs surgery has higher cure rates than any other treatment for skin cancer, Dr. Bowman says there are other “quick and easy,” but less successful, surgical treatments such as standard excisions, or destructive treatments like electrodesiccation and curettage (commonly known as “scraping and burning”).

He adds that many patients who had undergone the aforementioned types of surgery had never heard of Mohs surgery, which was originally met with resistance by the medical community. In fact, Dr. Bowman says that when he came to Tampa in 2004, there was only one other fellowship-trained Mohs surgeon in town, although it is now a much more common technique.

Dr. Bowman advises patients to seek out “fellowship-trained” Mohs surgeons (meaning, trained in the American College of Mohs Surgery). Most doctors who perform Mohs surgery in Florida have not completed a fellowship, he says.

“It’s part of the message and what we try to educate patients about,” Dr. Bowman says.

Complete Care

The Bowman Institute specializes in Mohs surgery, but also performs meticulous skin examinations, skin biopsies, and high-risk tumor follow-up. Dr. Bowman also performs surgical revisions for patients who have had skin cancer surgery elsewhere but did not have good results.

For example, Dr. Bowman recalls a patient who had to make multiple visits to another practice for recurrences of a skin cancer on their nose. After repair, the patient had difficulty breathing through the nostril where the surgery was performed.

When the cancer appeared yet again, the patient came to Dr. Bowman, who successfully removed the cancer with Mohs surgery, and conducted reconstructive surgery, using staged flaps and cartilage grafts taken from the patient’s ear, to rebuild the nostril rim.

“We were able to replace a lot of the volume (of the nostril) and now the patient can breathe again,” Dr. Bowman says. “It’s still healing, but the patient now has a right side of their nose.”

In Mohs surgery, Dr. Bowman is both the surgeon and the pathologist — one of the key definitions of the procedure. He is the one who looks at the tissue under the microscope to determine if, or where, any cancer cells remain, and if they do, he knows exactly where to go back to follow them. “Everything is processed on site, in our own lab,” Dr. Bowman says. “It’s a different standard of processing.”

Even if a patient’s needs somehow extend beyond the services The Bowman Institute provides, the practice maintains a network and good relationships with other specialists.

In fact, Dr. Bowman recently gave a lecture at the annual meeting of the American Academy of Dermatology in California on Multidisciplinary Collaboration in the treatment of skin cancer,  and how dermatologic surgeons can collaborate with other specialists (plastic surgeons, surgical oncologists, medical oncologists, radiation oncologists, etc.) to provide the best possible outcome for patients with very complicated and difficult skin cancers.

The practice opened its doors in 2004, and in 2008, Physician’s Assistant Avni Koschmeder came on board. Dr. Bowman performs all of the surgical procedures, but Koschmeder helps evaluate patients prior to surgery and is very much an extension of Dr. Bowman’s approach to customer care.

“She (Koschmeder) follows my philosophy of how to treat patients,” Dr. Bowman says. “We want patients to feel like they are a person and not just a number. Avni does a great job with that.”

The Bowman Institute is located at 5379 Primrose Lake Cir. in Tampa Palms. No referral is required to make an appointment. For additional information, visit TheBowmanInstitute.com, or call (813) 977-2040.

New Tampa YMCA Picks Top Volunteer

Coach Brigid Merenda is congratulated for being named the New Tampa Family YMCA Volunteer of the Year.

Volunteer youth basketball coach Brigid Merenda has been named the New Tampa Family YMCA Volunteer of the Year.

At the New Tampa Y in Tampa Palms, Brigid uses her skills and experience as a college basketball player for the University of South Florida (1993-97) to teach the next generation of players the sport she loves.

“I have the ability and the skills to coach, and I had a lot of volunteer coaches in my life, so I want to give back,” says Brigid, who — in addition to her “day job” as a lawyer — also is a color commentator for radio broadcasts of the USF women’s basketball home games. (Our congratulations go out to the team, which is making its fifth NCAA tournament appearance in the last six seasons, all under the leadership of head coach and New Tampa resident JosĂ© Fernandez.)

Among the many volunteers at the Y, Brigid stands out.

“Brigid has been heavily involved in growing the girls’ basketball program with a unique talent to teach a group of young girls in a fun, but competitive way,” explains Michael Cosentino, executive director of the New Tampa Y. “Brigid is always on the court, active and involved in teaching the game. Coach Brigid realizes that if you teach skills in a fun way, your team will learn about the game and be successful, even at a young age.”

Brigid says she and her husband, Jason, have been members of the New Tampa Y since about 2003. She began coaching at the Y about three years ago, when her daughter, Sophia, who was five at the time, wanted to play basketball. Now, Brigid’s son, Charlie, is five, and will start playing basketball this summer.

“If you see a coach running around high-fiving everyone,” Cosentino says, “then you are probably watching Brigid coach. She has as much fun as the kids!”

Brigid received the award at the Tampa Metropolitan Area YMCA’s Community Impact Dinner on Feb. 27, at TPepin’s Hospitality Centre on N. 50th St. in Tampa, where more than 500 guests were in attendance.