ALTHOUGH MANY more people these days enjoy sushi than they did when I first started loving it in New York City in the 1980s, the biggest complaint I hear about most sushi places is that they’re just too expensive to enjoy too often.
Well, the new Ginza Endless Sushi & Hibachi restaurant, located between LA Fitness and Winn-Dixie in the plaza just south of County Line Rd. and west of Bruce B. Downs (BBD) Blvd. in New Tampa, is bringing great value, as well as delicious sushi and other Japanese and Asian fare to our area (it’s located a few hundred feet south of Wesley Chapel), especially for lunch.
Ginza’s all-you-can-eat $12.95 lunch special (for ages 15 & older) really is as good as it gets if you’re looking for value, and the sushi is always freshly made to order and delicious — whether you get the all-you-can-eat special (which costs $24.95 per adult for dinner) or order off of Ginza’s extensive a la carte menu.
Here’s How It Works…
Whether you get the all-you-can-eat special for lunch or dinner, you have a selection of more than 200 items and yes, you can get as much as you want of almost every item. The Zheng family, which owns Ginza, reserves the right to limit certain items, and can even charge you for unfinished sushi.
Although I also enjoy the clear and hot & spicy soups, my favorite appetizers on the all-you-can-eat menu include the truly delicious pan-fried dumplings, the Japanese-style green salad with ginger dressing, the super-crispy pork egg rolls and vegetable spring rolls and my surprise favorite, the chicken and vegetable tempura. The tempura green beans are better than any fried green bean appetizer you’ll find at the average chain sports bar.
I really love a lot of the available all-you-can-eat entrées, too. The hibachi steak (served with fried rice and creamy “yummy-yummy” sauce) is very tasty, if sometimes a little bit tough (and it’s not prepared tableside), and I also like the spicy chicken chow fun (back left) entrée, too, although the nicely spicy Mongolian beef (which is not available with the $12.95 lunch) and Mongolian chicken entrées are surely my favorites.
The portions shown in the pictures on this page — which also includes a hibachi shrimp entrée that other folks in my office tell me is pretty good (since I’m allergic to shrimp myself) — are all the actual portion sizes, whether you have the all-you-can-eat lunch or dinner. The Mongolian chicken and beef both have lots of fresh broccoli, snow pea pods, carrots and other veggies, all in a zesty sauce that brings both heat and a little crunch to your mouth, and are served with a pretty good fried rice. Yum.
And yes, while you can have all you care to eat of all of the aforementioned items, you also enjoy nigiri-style sushi (over rice) or sashimi (slices of fish without rice), and the rare tuna (which is one of the items Ginza limits on the all-you-can-eat specials) and snapper are definitely my favorites.
I also did really enjoy the spicy white tuna (escolar) hand roll, the regular and “golden” California rolls, the rainbow (tuna, snapper, salmon and avocado-wrapped California roll) and the spider (soft shell crab) rolls. There are plenty of other favorites on the all-you-can-eat list, but some items — like a really tasty seared tuna tataki with wasabi cream and the grilled octopus with hot peppers, to name a couple (both are pictured on the next page), have to be purchased a la carte. And, I have noticed that most of Ginza’s a la carte sushi rolls sell for $1-$2 less than you’ll find at most other Japanese places.
No Liquor License? No Prob!
Although Ginza doesn’t currently have its liquor license, the Zheng family — which also owns the Ginza in Sarasota but was not involved in the Land O’Lakes Ginza which closed — invites you to bring you own alcoholic beverages until it does, and New Tampa Ginza general manager Andrew Zheng says he believes that should happen this month.
Ginza also has great kids’ favorites on its all-you-can-eat menu, which costs just $6.95 for kids ages 4-10 and $8.95 for kids 11-14 for lunch, and $8.95 for ages 4-10 and $12.95 for ages 11-14 for dinner.
Ginza’s décor is casual and modern, with separate bar (with a nice flatscreen TV) and sushi bar areas and the place is quickly becoming one of my favorites in the area.
For more info about Ginza Endless Sushi & Hibachi (6417 E. County Line Rd.), which is open Mon.-Thur., 11 a.m.-10 p.m.; 11 a.m.-10:30 p.m. on Fri. & Sat. & noon-9:30 p.m. on Sun., call 907-1688, visit GinzaFlorida.com or see the ad on pg. 46 of our latest Wesley Chapel issue for some great coupon offers.
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