So, which is our readers’ favorite fried chicken place in the Wesley Chapel area?
We’re still nowhere close to the answer to that question, but as the publisher and editor of the Wesley Chapel Neighborhood News, I’m proud to say that after months of effort and roughly 50 total volunteers who said they wanted to be judges, the contest is at least under way. Round 1 was completed on July 23 and Round 2 is taking place on July 30, or the Wednesday after this issue was printed. The Grand Finale, where our nine judges will finally get to pick their favorite mild and spicy chicken, hopefully will be completed before school goes back in session on August 11.
Picking the nine judges was not an easy task. Of the 50 people who volunteered, I originally planned to only have five judges. But then, I thought, what would happen if more than one of the people we picked ended up not being able to be there for Rounds 2 and 3? I decided that a couple more couldn’t hurt — it would even allow us to employ Olympic-style scoring where we could throw out the high and the low and just use the other seven scores for each restaurant, if I wanted.
At any rate, the nine people selected, from left to right in the top left photo, were: Bill Johnston (aka Colonel Sanders himself!) and his wife Suzanne Reno of Quail Hollow, Aaron “Dion” Rocha of New River Township, Cindy Cooley of Tampa Palms, Dion’s wife Suzanne Rocha, the father-daughter duo of Joshua & Zoe Paine of Heritage Isles and the son-&-father team of Karson (the self-proclaimed & costumed “King Chicken Wing” and Jason Centeno of Live Oak Preserve (and yes, a certain editor is in there, too).
The first round was a blast for yours truly, the judges and even for Jannah, whose unenviable job it was to go and pick up the chicken from the first five restaurants. I thought we were going to split the number of places into one group of 5 and one group of 6, but I forgot to include one chicken place that recently added tenders to its menu, so Round 2 will now have the mild and spicy chicken tenders from seven places being sampled. A few other things I have to mention:
1) Because we are bringing the chicken from multiple locations to one central location, the judges know that none of the chicken will be as hot or as moist as it would be at each of the places.
2) None of the chicken was served with sauces for fear that the judges would figure out whose chicken was whose too easily. But again, it also keeps each place’s chicken from tasting its best.
3) I have to thank president & CEO Hope Kennedy and office administrator Darlene Hill of the North Tampa Bay Chamber for allowing us to use the board room in the Chamber’s beautiful, new office in The Shops at Wiregrass for all of the rounds of the contest.
4) I also have to thank our photographer/videographer Charmaine George for not only shooting still pictures, but also videotaping all of the proceedings. When we’re ready to announce the winning restaurants, we will do so as the premiere episode of our “Neighborhood Newsmakers” podcast. Look for updates about that event on our “Neighborhood News” Facebook page.
5) Yours truly didn’t sample all of the chicken nor did I try to influence the judges in any way.
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