An Update On Our Distribution & The Latest About NeighborhoodNewsOnline.net

Over the course of the past several months, we’ve received quite a few calls from long-time, avid readers who said they’ve always received the Neighborhood News in their mailboxes in the past, but suddenly stopped receiving them.

As the guy who has to write the checks to the post office to mail our publications in both of our markets to every residence and business in every postal carrier route we serve, I knew I had to investigate.

But somehow, even though I first started taking a look at our recent distribution numbers when we received the first phone call, I’ll admit that other things always seemed to take precedence — e.g., I got married in March, celebrated my 25 years of Neighborhood News in April and have been redoubling my efforts to use the funding we have received from the Google News Initiative to continue to expand our video and online content.

Towards that end, we also recently finally changed our website’s address — to NeighborhoodNewsOnline.net (see below) — and our primary YouTube channel is now “Neighborhood News Online,” instead of the old WCNT-tv.

In other words, we’ve been busy, but not too busy for me to finally sit down with the online Every Door Direct Mail service offered through the U.S. Postal Service (USPS.com) and figure out how people who always got our publications — especially the Wesley Chapel edition — suddenly stopped receiving it.

I also had another hint that something was up because our distribution number in fast-growing Wesley Chapel had actually gone  down since late 2018 — even though we were still paying to mail to every home and every business in all of our carrier routes.

Just as an explanation, our communities are all on what the post office calls “rural” (and a few “contract”) carrier routes, where we don’t have to address each individual piece that gets mailed, as you have to do with “city” carrier routes, like in South Tampa. All of our large, master-planned communities have multiple carrier routes serving them, and we always try to make sure we distribute to all of the carrier routes serving all of the largest (and some of the smaller) communities in zip codes 33543, 33544 & 33545.

The problem is that Wesley Chapel continues to grow so fast that even we — and the post office (like your GPS, right?) — have had trouble keeping up with all of that growth.

What happens is that when a new community — like, says, Estancia at Wiregrass or Epperson — first starts building, the USPS simply adds those homes to an existing carrier route, usually a route that is geographically near the new development.

But, once that community reaches a certain threshhold, the post office will usually create a new carrier route, with all of that new community’s homes and businesses. And no, the USPS doesn’t tell us when they take this type of action — it’s up to us to update our count every 30 to no more than 90 days.

In the case of Wesley Chapel, several hundred addresses were taken off a few existing carrier routes to create new routes. If we didn’t immediately add those new routes, not only did those new communities not receive our editions, there were even some older, more established communities (like WaterGrass) that may have been taken off one route and added to one of the new routes, to “fill them out” with more “drops” for the carriers handling those new routes.

So, after I did my research, I found that in late 2018, the carrier routes we delivered to included more than 23,000 “drops” total. As of April of this year, however, those same carrier routes had closer to 22,000 total drops. I knew that there had to be new routes that absorbed some of the drops from our existing routes, but it took me a while to figure out which routes I had to add in order to serve all of the homes and businesses in all of the communities we choose to send issues to by direct mail.

So, welcome back all of Epperson, all of WaterGrass, all of the homes in Wiregrass, and welcome Union Park and a couple of the newer sections of Meadow Pointe. In all, our new all-direct-mail distribution in Wesley Chapel is now more than 25,400 residences and businesses (and nearly 60,000 people) — and we might still add one or two more routes to that total. 

So, go ahead — ask any other local publisher how many homes and businesses receive their publications in the mail — and ask to see their postal receipts. I’ll gladly share mine if they share theirs with you.  

NeighborhoodNewsOnline.net    

As I mentioned earlier, we have now officially changed over our website to NeighborhoodNewsOnline.net. If you’ve already been visiting our website to keep up on all of the latest local news of New Tampa and Wesley Chapel — with new news stories added every weekday — you can still find us at our old web address, but now, you will be redirected to our new site.

However, if you’ve normally been accessing our website through our “Neighborhood News” Facebook page, the change to the new web address won’t affect you at all. 

Whether you’re trying to watch one of our ever-increasing stockpile of new videos or just want to read a story that may or may not have appeared in your print edition of the Neighborhood News, you can still click through to our new website from any of our Facebook posts.

We also recently changed over our YouTube channel from the former WCNT-tv (Wesley Chapel & New Tampa Television) to “Neighborhood News Online” on YouTube and yes, our videos continue to attract a lot of attention — and we are still adding more advertisers buying our Video & Online Subscriptions.

I will update you about our impressive viewership stats next issue. For more info about Neighborhood News print and Video/Online advertising, call (813) 910-2575! 

Nibbles & Bytes

New Restaurants To Open In Former Men’s Wearhouse!

New Tampa’s loss when the Men’s Wearhouse off Bruce B. Downs (BBD) Blvd. closed right around the time the chain’s new location opened in Wesley Chapel, could end up being, well, New Tampa’s gain.

Paperwork has been filed with the City of Tampa to split the old Men’s Wearhouse location into space for two tenants, with both likely to be restaurants.

One restaurant is already proceeding with plans to open at the location. And, although the name of the restaurant is unclear, what it will serve isn’t — ramen noodles.

Love Ramen, LLC, has already applied for a temporary vinyl sign — “Coming Soon: Japanese Ramen Noodles” — while the former 5,005-sq.-ft. Men’s Wearhouse location is split into two “vanilla” boxes. One location will be 3,120 sq. ft., while the other will be 1,885 sq. ft.

Ramen restaurants have grown in popularity the past decade, mostly in metro areas. But fast-casual locations outside of your hip cities have surged as well, much like the poké bowl (New Tampa is getting one of those as well) craze.

While ramen is mostly familiar to Americans as an inexpensive brick of noodles with a packet of seasoning mixed in hot water that fed us all during college, Japanese ramen served in restaurants can be meticulously prepared and served in tasty broths and topped with various meats and vegetables.

Dosa Hut Coming To CC Blvd.

 A Dosa Hut Indian Restaurant is planned for the former site of Hungry Howie’s Pizza (and Westshore Pizza before that) in the Cross Creek Commons Center anchored by Publix on Morris Bridge Rd.

The 1,420-sq.-ft. space is being renovated and will offer limited seating with four tables and will likely serve primarily as a take-out restaurant. — JCC

Hundreds Attend Metro City Bank’s Grand Opening!

If you think it’s hard to get excited about a ribbon-cutting ceremony for a bank, think again. The Grand Opening celebration (photo) and North Tampa Bay Chamber ribbon cutting on June 27 for the months-old Metro City Bank, located in the former Regions Bank building next to CVS Pharmacy at BBD and Commerce Palms Dr. in Tampa Palms was attended by literally hundreds of people, many of whom were of Chinese, Korean or Vietnamese descent, although there were plenty of Chamber members on hand for the festivities, too.

The event featured a formal, white-glove ceremony and amazing food provided by a Korean catering company.

I got to sit down for a few minutes with Metro City Bank founder Nack Y. Paek, who says Metro City Bank was founded in Atlanta with $15 million in assets and now has 19 branches in seven states, with assets of more than $1 billion. 

The Tampa Palms location is the first in Florida and features two tellers who speak Korean and two who speak Chinese, although all of the tellers and branch manager Yoon Kang speak English and the bank’s outstanding services are available to anyone.

 For more info, stop in at 6202 Commerce Palms Dr., call (813) 848-0153 or visit MetroCityBank.bank.

Rain & Shine Cleaning For Move-In Or Move-Out!

I’ve told you about Rain & Shine cleaning in this space before, but now that Jannah and I have moved out of our old apartment to the brand new Tapestry at Cypress Creek apartments, I just had to say again that whether you’re looking to have your home or business cleaned, or you need a move-in or move-out thorough clean, my friend Irene Joyner of Rain & Shine is the best in the business.

Jannah and I didn’t realize how much dirt we accumulated in three+ years in the same location, but Irene got our old place so spotless that we were both speechless! Call Irene at (813) 451-3042 or visit RainandShineClean.com.— GN

Try New Tampa’s Authentic Mediterranean Cuisine At Al-Sham Palace!

Although I always loved gyro sandwiches, which are known more as Greek food anyway, and the occasional falafel when I lived in New York, I never really sampled any authentic Lebanese, Syrian or Jordanian food until I lived in the Tampa Bay area.

Here in New Tampa, a couple of Mediterranean options have hung around, while others have come and gone, but one that might just have some staying power is Al-Sham Palace, located in the Pebble Creek Collection on Bruce B. Downs (BBD) Blvd.

Samer Aljajeh, the owner-chef, and his general manager, Hadil Simreen (one of his wife’s friends), are both from Syria, but Hadil says that most Middle Eastern food is similar, because it all traces its roots to Turkey, which at one time occupied Syria, Jordan, Lebanon and Palestine.

Wherever Al-Sham Palace’s culinary roots are from, I will tell you that I already have several favorite dishes.

First of all, the falafel is green inside, which I’d never seen before, because chick peas aren’t generally green, but Hadil says the green is parsley. The falafels are served with a savory tahini sauce made from crushed sesame seeds, garlic and lemon juice. Yum.

“Almost everything we serve is made here,” Hadil says. “A lot of people follow the Mediterranean diet these days. We have everything you need for that diet here.”

I also loved the shawarma chicken salad, especially with Samer’s lightly spiced vinaigrette dressing. 

As for entrées, my two favorites so far have been the lemon chicken and the mixed grill of beef shish kababs, shish kefta (ground beef with onions and spices) and shish tawook (chicken) pictured above. The hummus served on the side was slightly addictive and the veggies were nicely seasoned and the grilled onions served with the mixed grill are almost sweet.

Al-Sham Palace has all of your other authentic Mediterranean favorites, including fried kebbie (lamb or beef with onions and spices), gyro sandwiches, grape leaves, mtable (eggplant with tahini sauce), baba ghanouj, tabouleh, fattoush salad, as well as onion rings, fried or grilled fish (tilapia), cheeseburgers, Philly steak or chicken sandwiches and more.

There’s even Mediterranean breakfast items available, including Foul mudammas (fava beans, garlic, parsley, tomato, olive oil & spices) Qalaya (meat with tomato sauce) and Fateh (pureed chick peas, with pita, tahini sauce and lemon juice, as well as friend eggs and unique egg omelets with ground beef and spices.

 Delectable Desserts, Too!

For those who love baklava, Al-Sham Palace’s is homemade and delicious, but my favorite dessert so far has been the warbaat with walnuts and milk cream — and I don’t really like walnuts. The milk cream is like halfway between liquid and cream cheese and the triangular pastry shell is crisp, flaky and delicious. It’s like the best cheese croissant in town. Top either of those desserts (or haraseh or kunafa) with a cup of super-dark Turkish coffee (they also have American coffee and tea) and you’ll understand why I so enjoy Al-Sham Palace, even though I’m not Middle Eastern.

“About half of our customers are Americans,” Hadil says. “We are welcoming to everyone and hope everyone will come in and enjoy our authentic Mediterranean food.” 

Al-Sham Palace is located at 19651 BBD Blvd., and is open every day for lunch and dinner. For more information, call (813) 907-8233, search for “Al-Sham Palace” on Facebook or see the ad in one of our latest issues. The ad has a coupon for $5 off any purchase of $30 or more (limit one per table). Go and check out our area’s most authentic Mediterranean cuisine and please tell Hadil and Samer I sent you!  

Nibbles and Bytes

Full Circle Pizza Gets New Owners!

It’s always difficult to know how a popular local mom & pop restaurant will go once the original owner sells the business. However, in the case of Full Circle Chicago Pizza, located in the Pebble Creek Collection, it seems that new owners Julia and Freddy Nova are off to a great start.

Freddy, who previously worked as a sous chef at the historic Ridgewood Country Club in Paramus, NJ, and Julia, continue to serve New Tampa’s most authentic Chicago-style deep-dish and thin-crust pizzas (and they now serve deep-dish pizza every day), but they also have expanded Full Circle’s already impressive menu.

My favorite dishes so far are the chicken & broccoli with garlic & oil shown above (with garlic knots) and the Chicago Italian beef sandwich with melted mozzarella. I’ve also been told that the jumbo wings and the Italian sausage parmigiana sandwiches also are excellent.

Full Circle Chicago Pizza (19651 Bruce B. Downs Blvd., Unit B-2) is now open every day for lunch and dinner. For more info, call (813) 994-3700 or visit FullCircleChicagoPizza.com.

Why You Should Be A Samantha Taylor Fitness Sister!

As we’ve chronicled in these pages several times, Samantha Taylor Fitness (STF) now has five Tampa Bay-area locations — including one at 26908 Ridgebrook Dr, Suite 101, off S.R. 56 in Wesley Chapel.

Since all five locations are for women only, it can be tough for a man to understand why so many women love and appreciate Samantha and her amazing staff.

I understand it a little more clearly now, because I joined my wife Jannah (who trains at the Wesley Chapel STF studio) for Samantha’s most recent celebration for her six-week challenge participants. Held at the Hilton Garden Inn near the Suncoast Pkwy. (off S.R. 54), Jannah and I were among 220 people in attendance, including many husbands/significant others of the participants, and Samantha said she had a waiting list because she had to close off attendance at that number. 

Challenge participants from all five studios were on hand (having lost about 1,500 pounds between them in only six weeks!).They enjoyed a special Keto die-friendly dinner, but there was electricity in the air as Samantha and her sorority of women who work out together in classes (many also do one-on-one personal training), and her compassionate staffers, received a variety of honors. 

Which women won which prizes (there were some great ones) wasn’t particularly important to me, but if you’re a woman who wants to get in better shape, feel and look better, in the company of others who share your goals, I now know that you can’t beat Samantha Taylor Fitness. What a great night!

For more info, visit SamanthaTaylorFitness.com or call (813) 377-3739.

Here & There, This & That

• I wasn’t particularly surprised to learn that Primebar in the Shops at Wiregrass mall had closed (the always-changing menu was never great and the drinks were the priciest in our area), but I was a little stunned that Union 72 BBQ next to and owned by members of the same group that also owns The Brass Tap, closed the same week. 

• Speaking of the mall, our friend Wendy O’Neill recently moved her Creativity Unpinned store from the former Gymboree location to the former Crazy 8 location. Congrats on the move, Wendy!

• If you’re looking for something fun to do with the kids this summer, I suggest a visit to the Licciardello Stables equestrian center, located at 3007 Sunset Ln. (just east of Livingston Ave.) in nearby Lutz. 

I was on hand for the North Tampa Bay Chamber ribbon cutting event at the stables, judging by the multitude of happy kids in attendance (photo, right), it’s worth checking out this summer! For more info, call (813) 951-1690 or visit LicciardelloStables.com and please tell them that Gary from the New Tampa Neighborhood News sent you!

The Morgan Auto Group is one of the biggest in the state, with 36 total dealerships, and certainly one of the biggest in the Tampa Bay area, with WC Nissan being the 12th under the Morgan umbrella (which also includes MINI of Wesley Chapel).  — GN

BayScape Bistro At Heritage Isles — Best-Kept Secret No More!

The husband-and-wife team of Eddie and Lourdes Bujarski have helped hundreds of young people learn how to safely prepare and cook food from all over the world during their 18 years of running the Culinary Arts Program at New Tampa’s Wharton High. 

That era ended at Wharton in December of 2017, after the Bujarskis took over the newly revamped restaurant at the Heritage Isles Golf Club the month before. When Eddie told me that during my most recent visit to their BayScape Bistro, I wondered why they continued to work at Wharton even though they had already taken the reins at the open-to-the-public eatery inside Heritage Isles.

“Well, when you’re a teacher,” Eddie told me, “you definitely feel obligated to finish out the semester. We couldn’t just leave those kids like that.”

That kind of commitment to their students is the same dedication the Bujarskis have brought not only to BayScape Bistro, but also to the local community — especially the residents of Heritage Isles.

“We found that the residents weren’t really eating at the restaurant unless they were golfers,” Eddie says. “Lourdes and I decided that we would have to change that to be successful here.”

And, change that they have. Although BayScape Bistro has a simple and not overly diverse menu, the menu items are all made with the same commitment to quality the Bujarskis tried to instill in their culinary students, many of whom have gone on to post-secondary cooking schools like the Culinary Institute of America (CIA) and Johnson & Wales University, and on to professional culinary careers.

In addition, at least 20 of those former students have worked at BayScape Bistro and several of them have told me how much they appreciate the Bujarskis’ no-nonsense approach to the restaurant business. 

“They really know what they’re doing,” says Tristan, a former Wharton culinary student now working on his four-year culinary degree at Johnson & Wales while he hones his craft at BayScape Bistro. Tristan was the amazing young chef creating unique, made-to-order pasta dishes during BayScape’s recent Thursday night all-you-can-eat (for only $10 per person; $5 for kids under age 10!) sauté station, one of the restaurant’s newer “Daily Signatures”..  

I can assure you that the smell of fresh garlic being heated in oil is enough to get you to try the pasta station, which gives you options like tender, grilled chicken, mojo pork, bacon, fresh spinach, tomatoes and much more, with your choice of pastas and a hearty marinara or creamy Alfredo sauce — or try it “Gary’s Way” (registered trademark pending), with just the garlic and oil.

According to BayScape’s online menu, Monday is “Sauté Night,” but Eddie says it has been so popular that the night Jannah and I were there (Thursday is also Trivia Night at BayScape) was the “tryout” for Thursday.

Tuesday is “Take-Out Tuesday,” where Eddie, Lourdes and their staff create different-each-week to-go packages which feed a family of four — for only $20! I unfortunately missed the recent fried chicken Takeout Tuesday, but Eddie promised me there will be more.

Wednesday is Ladies NIght (with $1 glasses of wine for the ladies), but it also is “Wings Wednesday,” where anyone can get six Buffalo or mojo wings for only $5.

On Fiesta Friday, which was mine and Jannah’s first experience with Eddie’s loyal crowd of super-fun regulars who come for dinner and stay for karaoke, you can enjoy tacos, fajitas and other Mexican favorites. It was our Fiesta Friday visit that convinced us to have both my birthday party in January and my “Gary’s 25 Years of Neighborhood News” celebration in April at BayScape, and I heard no complaints about the catering-style food at either of those events.

Saturday is “Live Music Night,” with a rotating lineup of artists and groups performing. Eddie says it’s also the night where he usually serves a steak or, occasionally, a fresh fish feature entrée, although he admits he hasn’t yet found a supplier with the kind of fresh fish he wants at the right price.

Sunday is “Family Night,” where one kid eats for free for each adult entrée purchased. The kids also are kept entertained with indoor games.

Jannah and I also have other favorites at BayScape, from the BayScape chef salad (with mojo pork, chicken and bacon and what Jannah says is the best ranch dressing around); the French dip sandwich with real au jus for dipping; the same tender roast beef also is available as a dinner plate with brown gravy; the grilled chicken club sandwich and the BayScape Cuban.  There’s even a grilled veggie and cheese sandwich on the menu.

Breakfast, Too?

The picture above is the best breakfast I’ve had in New Tampa or Wesley Chapel. The thick-cut brioche French toast with two eggs perfectly over easy and the tastiest thick-cut bacon around with truly amazing cottage-fried potatoes and super- fresh (and delicious) fruit costs only $9.99. If you don’t need the French toast, the cost is only $7.99 with regular toast! 

And, best of all, breakfast is served all day, so you can even have it for dinner if you have such a craving. Other breakfast dishes to try are the meat-lover’s hash, country fried chicken & eggs with pepper gravy, the “breakfast in hand” sandwich, pancake breakfast, create-your-own omelets and even a yogurt parfait with fresh fruit and house-made granola.

Still More To Come!

Eddie and Lourdes promise that more items will be added to BayScape Bistro’s unique menu, based on customer demand and boy, considering the place hasn’t yet been open for two years, there are a lot of regular customers enjoying the restaurant and bar, which has some of the most reasonable premium alcohol mixed drink prices around.

Friday karaoke nights are always packed and most of the main portion of the restaurant was full for Trivia Thursday. And, with Takeout Tuesdays averaging at least 50 family-of-four meals every week, it’s obvious that Eddie and Lourdes are building something special in New Tampa, even though Heritage Isles is almost at the Morris Bridge Rd. eastern end of Cross Creek Blvd.

And, keep reading the Neighborhood News for more info about a family-oriented Back-to-School Business Expo, in conjunction with the North Tampa Bay Chamber, coming sometime in August! There will be food, games for the kids and booths available for kid-oriented business sponsors.

BayScape Bistro at Heritage Isles (10630 Plantation Bay Dr.) opens at 9 a.m. for breakfast (8 a.m. on Sat. & Sun.) and stays open for lunch & dinner until 9 p.m. (10 p.m. on Fri. & Sat.).

For info, call (813) 994-3445, visit BayScapeFlorida.com or see the ad on pg. 39 of this issue.