The Continuing Saga Of Our Own Wild Bill; Plus, A Kayaking Editor Update

Wild Bill Peterseim & Derrell Newell

A little more than three months ago, in our January 12 issue, I told you a little bit about the story of my friend, local karaoke legend Wild Bill Peterseim. The article gave a lot of information about a 70-something man who not only does a pretty good Elvis impersonation while doing pushups during the musical interludes of his (and other people’s) karaoke songs at O’Brien’s Irish Pub in the Wesley Chapel Village Market, but also of his  long business career and of him saving a man’s life at the Lexington Oaks clubhouse pool.

Lexington Oaks is the community where Bill lived with Linda, his beloved wife of 46 years, who passed away last year from an extremely rare form of melanoma and where the couple lived in the aftermath of Bill falling victim to a trusted business associate’s Ponzi scheme. Believe me, the above is the Reader’s Digest version of the story.

Since then, Bill has had the home in Lexington Oaks taken away from him by the bank in the aftermath of the Ponzi scheme (another really long, hard-to-explain story) and it was possible he would have to move to Winter Haven to live with one of his two daughters and her family.

Shortly after my article came out, Derrell Newell, another O’Brien’s karaoke regular who actually is a professional Elvis impersonator, informed Wild Bill that he was planning to perform a benefit concert at O’Brien’s to (at the time) try to keep Bill in his home.

That benefit was held in February and, more than 60 songs later — including about a dozen duets by Bill and Derrell — a total of $700 was raised, all of which was donated to help Wild Bill pay some bills.

About $160 of that total came from Bill’s new friend, local photographer and DJ Chuck Amstone, who read about the benefit in the Neighborhood News and contacted me to get involved in the fundraiser, even though he had only met Wild Bill once or twice before (Bill does have that effect on people).

Chuck brought his photo booth to the benefit and raised his money by asking people for donations for Bill when they took pictures in the booth during the show.

I give major props to both the charismatic Costco employee who prefers to be called “Elvis D” and to Chuck for stepping up big time for a friend.

Around the same time, Wild Bill’s financial picture became a little bit brighter when yours truly hired him as an office assistant. Even though I knew that Bill was overqualified for the job I hired him to do — organize my shambles of an office and the storage area next to our conference room — I also knew that this vibrant guy who is back to doing pushups on stage after a little bit of a health scare of his own would sink his teeth into it and do a spectacular job. And, he has exceeded my expectations. My only regret is not taking before-and-after pictures because no one who has spent any time at our “palatial” office would believe how organized the place is now.

So, the saga of Wild Bill continues. Come meet Bill, Derrell my fiancé Jannah and all of the other karaoke regulars at O’Brien’s on almost any Wednesday night. Gary Carmichael of Heart & Soul Karaoke is back and he has the greatest song list in creation, so whether you end up singing or not, I know you’ll feel like another member of our karaoke family.

If you’re looking to hire a Vegas-quality Elvis impersonator for your next event, Wild Bill and I both urge you to contact Derrell at (617) 909-0168. And, for all of your DJ/photography needs, call or text Chuck at (727) 215-4487.

This Guy…Is Still Kayaking?

So, if you haven’t watched the recent episode of WCNT-tv, where Susanna Martinez and I tell you how I did in the Sharkbite Challenge & Paddlefest off Honeymoon Island on April 14, I hope you’ll access our Neighborhood News Facebook page and watch it.

Here’s why: Two years ago, when I first entered this four-mile (more on that below) race, I did so in a kayak I borrowed from a friend and it just so happened that the Gulf of Mexico was extremely angry following a big storm that day. It was so bad that the organizers rescheduled the Saturday races for Sunday, where the winds were still 25-30 knots and the seas were 3-5 feet. I ended up flipping the kayak and swimming it to shore.

This time around, I went to check out Honeymoon Island a few days before the Challenge, and it was like deja vu. Even though I now have my own 18-foot-long surfski single kayak (I call it the “Neighborhood News/WCNT-tv Banana Boat”), the winds were whipping up to about 25 knots and I just couldn’t stay in the boat. Oh…and I recorded it all on a GoPro-style camera and showed a smidgen of it during the WCNT video. Pretty funny stuff.

Undaunted, I still returned to Honeymoon on the 14th and, with only 10-15 mph winds and much calmer seas, I finished the 3.5-mile (they did shorten the course because of the wind) Open Division race 61st of 92 finishers, in 58:14. It may not be the feel-good story of the year, but it did make me feel pretty good about myself, despite the fact that others in my age group beat me by more than 20 minutes.

Chuy’s Tex-Mex Is The Latest Chain Restaurant To Open On S.R. 56

While I agree that Chuy’s Tex-Mex, which opened on April 24 on the north side of S.R. 56 (across from the Tampa Premium Outlets) is a cool-looking, fun place, following my first two visits to the Tex-Mex favorite of many of our readers (who previously had to go as far as Orlando to enjoy it), I’m still searching for my favorite dish at Chuy’s.

The bar area is a little smallish, but bright and cheery and some of the space is taken up by a very cool-looking 1950s-era chips & salsa-loaded car that Elvis himself might have driven and, speaking of Elvis, he is big at Chuy’s, where his birthday in January is celebrated every year with an Elvis impersonator (see page 3 for the local impersonator who should probably get the gig at our Chuy’s location).

Although I thought the loaded nachos and chicken flautas that came as part of the appetizer combo platter were excellent, I wasn’t thrilled with my chicken and steak combo fajitas (photo below left), as both were overcooked, although several people I spoke with after the VIP pre-opening event on April 23 said I should give the fajitas another try because theirs were excellent.

Chuy’s Tex-Mex is located at 25750 Sierra Center Blvd. For more info, call (813) 948-2211 or visit Chuys.com.

Restaurant Comings And Goings

Bahama Breeze Getting Closer To Opening

In addition to Chuy’s,  Bahama Breeze Island Grille also is getting ready to open due east of the new plaza across from the Tampa Premium Outlets (TPO) that is anchored by the months-old Mellow Mushroom Pizza Bakers.

Bahama Breeze will likely not open until the summer, but the building has made considerable progress (photo, near right) since first going vertical just a few short weeks ago.

We’ll keep you posted. — GN

Latin Flavors To Replace Cody’s

Rice-n-Beans, a popular Puerto Rican restaurant located in Lutz, will be opening soon in Wesley Chapel at the site of the former Cody’s Original Roadhouse on Wesley Chapel Blvd. just west of I-75.

The site is undergoing a $25,000 renovation. No official grand opening date had been set at our press time. — JCC

Pizza Hut To Open Next?

Now that Starbucks is open in the new Pleasant Plaza on S.R. 54 east of BBD, the next storefront to take shape in the new strip center will be Pizza Hut, which could be open by May or June.

The 3,800-sq.-ft. pizza place will fill one of the three remaining vacancies in the plaza. Following Pizza Hut, construction will begin on a nail salon. The Pleasant Plaza developers are currently negotiating with a tenant for the remaining vacancy. — JCC

Kwan Ming Bistro Closes

I was saddened to see that Kwan Ming Bistro, located on S.R. 56 in the same plaza as Wolf’s Den, had closed. My friends Henry (aka Kwan) and his wife Ming gave it a good several-year run in a tough plaza that also includes the somehow-super-successful Cabana Spas (see ad on pg. 9 of this issue).

Unfortunately, the restaurant had some issues — some felt it wasn’t quite upscale enough to justify its prices — but I did really enjoy Kwan Ming’s won ton soup, BBQ spare ribs, egg rolls and combination fried rice.

PartyScene Closes; Sweet Party Adds Its Inventory

Sweet Party, located at 20310 Trout Creek Dr., just off Bruce B. Downs (BBD) Blvd. (behind Burger) has acquired the remaining inventory from the PartyScene store in the Pebble Creek Collection.

“We are happy to be the largest party store in the New Tampa/Wesley Chapel area,” Sweet Party posted on the Wesley Chapel Community Facebook page.

Although Sweet Party is an awesome party store that deserves New Tampa’s support, I was sad to see my friend, Alex De Joseph, close her store after a solid 12-year run in a tough location.

Alex says, “The increase in rent, the insane road construction and increased competition from the internet created a perfect storm that made my decision obvious, but still heart-wrenching.” I agree, Alex.

For more information about Sweet Party, call (813) 994-4900 or visit SweetPartyTampa.com. And, please tell them that you read about them in the New Tampa & Wesley Chapel Neighborhood News! — GN

2018 Taste Of New Tampa & Wesley Chapel Faces In The Crowd!

I send out many thanks to freelance writer Andy Warrener for also attending this year’s Taste and for his efforts to get a feel for the Taste from the persepective of some of its attendees. The folks on this page all raved about the event and were excited to be part of this feature. — GN

Antoinette and Jerome Lee of Cross Creek in New Tampa found out about the event in the Mar. 23 New Tampa edition of the Neighborhood News. It was also their first time at a Taste event.

“I like it because you can select the vendors you like,” Antoinette said. “If there’s one in particular you like, you can use your cards there or, if you want to try a new restaurant. It’s also nice to meet people in line. You work in the community but there are a lot of people you don’t come into contact with. Here you can do that.”

Antoinette was partial to the Cuban food offered up by La Yuma. Jerome was previously a fan of Texas Roadhouse and said he enjoyed their samplings.

 

For Arbor Greene resident Jacob, 15, his favorite was Snow Rolls Ice Cream, and for his brother Noah, 6, it was the pizza from Bosco’s Italian-to-Go.

“We actually found out about the event in the Neighborhood News,” said their father Randy. “There are lots of activities in more established communities like downtown and South Tampa but not much going on in New Tampa and Wesley Chapel. This event gives us lots of options to look for and a chance to get out and do things. As the community grows, so will events like this.”

 

Quail Hollow residents Steve and Virginia Catrombone brought their eight-month old son, Memphis, to the event. They have lived in the Wesley Chapel area the last five years and were attending their first Taste of New Tampa. They had never even been to FHCI before.

“The prices are great and the food is awesome,” Steve said. “It’s a good, community event. The turnout is really nice and it’s well-organized. We’ve been to food truck rallies, local markets and events at the Shops at Wiregrass and this event is great. We’ve seen Wesley Chapel grow so much the last five years.” Virginia enjoyed sampling area eateries that she hadn’t had visited yet. “This is a great event because all these places are local for us,” Virginia said. “And now, we have a chance to see what they have to offer.”

 

Jeff and Jennifer Pike, who live in Live Oak in New Tampa, brought their twin daughters Liliana and Amalia as well as their son, 12-year-old Carter, to the Taste.

“We found out about the event on Facebook, it’s our first time here,” Jeff said. “The food was the clincher. There’s such a variety with what’s in the neighborhood, we didn’t even know half the places. The event gets people to recognize that there are more restaurants out there than just the major chains.”

Jeff enjoyed the Shepherd’s pie from O’Brien’s Irish Pub, while Jennifer was taken by the flan and rice and beans offered by La Yuma.

“The food samples are the primary reason for coming, also to hang out with friends,” Jennifer said. “It’s a very family-friendly event,” Jennifer said. “The kids are here with their friends and there’s always a new restaurant to discover.”

 

Did you attend this year’s Taste of New Tampa & Wesley Chapel? If not, why not? If so, what did you like best about it? We’d love to hear from you. Send us a Facebook message (search “Neighborhood News”) or email us at EditorialDept@NTNeighborhoodNews.com!

‘Best Food Ever, Most Fun Ever!’ 

THIS ONE WAS MAGICAL!

When the Rotary Club of New Tampa revived the Taste of New Tampa & Wesley Chapel last year, I was proud to be the restaurant guy who procured 46 food and beverage providers and helped promote the 2017 return of my favorite 20-year-old single-day event in New Tampa or Wesley Chapel in these pages and on WCNT-tv (Wesley Chapel & New Tampa Television on Youtube & Facebook).

Rotary Club president and Taste organizer Karen Frashier — who also ran the show last year when an estimated total crowd (including vendors and volunteers) of about 2,000 people helped the club net about $10,000 for its own charitable foundation (more on that below) and about $1,000 to benefit the Greater Wesley Chapel (now North Tampa Bay) Chamber of Commerce (NTBCC)’s high school scholarship fund — was truly stunned at how much bigger and better this year’s Taste was than last year.

“Based on our ticket sales, we estimate the crowd this year at more than 2,000 attendees and close to 2,500 people overall,” Frashier said only three days after the event. “We don’t have final numbers yet, but we definitely more than doubled last year’s net proceeds.”

Whether you chalk it up to the Rotary Club having a year of experience under its belt, the even better restaurants, the even more outstanding entertainment — everyone loved the virtuoso guitar work of Shaun Hopper and taking pics with Zammy the Giant Sheepadoodle — or the even bigger promotional bump the Taste got from our New Tampa issue hitting mailboxes in zip code 33647 only two days before the event (where the preview started on Page 1), Taste 2018 was pure magic.

Superlative Food & Drinks!

Although I honestly believe that there were at least a dozen other restaurants that  planned to be at this year’s Taste, including several of last year’s participants who simply couldn’t get themselves together in time, I have no doubt that this year’s food was the best in the 22-year history of the Taste.

Yes, there were the superlative samples of three different bowls served by People’s Choice 1st-place winner Ciccio Cali, the lasagna, meatballs and eggplant parmigiana from 2nd Place Little Italy’s (which had by far the longest lines of any restaurants all afternoon) and the crispy Brussels sprouts appetizer from 3rd Place Noble Crust.

I also thought that Vesh Catering’s potsticker dumplings and chopped salad were both outstanding, as were Texas Roadhouse’s ribs and steak bites. Canterbury Hall at Grace Episcopal Church served delicious salmon mousse cups provided by Rotary Club member Peter Gambacorta of the Private Chef of Tampa. And, Acai Brazil, Bosco’s Italian-to-Go, Cinebistro, Jon’s Nutrition, Union 72 BBQ and Cappy’s Pizza all offered tasty samples, too.

The beverage competition came down to the three beer providers — The Brass Tap, Zephyrhills Brewing Co. (2nd place), and 81 Bay Brewing (1st place), and wine providers PRP Wine, Time for Wine (3rd place), Vom Fass (which also brought, and quickly went through, a giant tray of paella I couldn’t try because of my shellfish allergy, but it looked amazing) and Chuy’s Tex-Mex (see story on pg. 14), which is opening in our area later this month. Chuy’s only served chips with very spicy salsa for food but everyone who sampled the sangria raved about it.

As for the dessert providers, Happy Cow Frozen Yogurt, Blondie’s Cookies, Leann’s Gourmet Cookies, Culver’s frozen custard and Snowrolls ice cream all deserve  high marks, with Snowrolls and Culver’s my favorites, although there were no People’s Choice dessert winners.

Rotary Club of New Tampa president Karen Frashier explained that the People’s Choice food and beverage honors went to the providers who had a combination of the most actual People’s Choice votes and the number of Taste tickets they collected from patrons who sampled their wares. It’s an imperfect, somewhat subjective system, but I have to give major kudos to all 43 of our food and beverage providers who showed up, as well as to Rotary Club members Nikki Smith and David West, who figured a way to donate all leftover food to local food banks and shelters, although there was definitely less food left over than last year.

Thank You, JCs!

I also want to send a big shout-out to this year’s “JC” sponsorship chairs — Rotary Club members James Carner and Jason Contino. Not only did these two hard-working gentleman procure thousands more in sponsorships this year than last, between the two of them, they helped me get about 1/4 of the 40+ restaurants for this year’s Taste.

And, best of all, Carner also lassoed his long-time friend —  fingerstyle and percussion-style guitarist Shaun Hopper — into being the headline entertainer for the event. Read more about Shaun on the next page.

When I first heard that guitarist Shaun Hopper was going to be the headline entertainer at the Taste, I honestly had  never heard of him, even though he’s toured with several major bands.

But now, I know for fact that not only is the guy a gifted guitarist and performer, he also is a truly caring gentleman. Shaun told me that when he saw Zammy the Giant Sheepadoodle (check him out at #ZammyPup on Instagram) lumbering around the insulated floor at Florida Hospital Center Ice, he instantly started writing a song in his head. Not long after Shaun finished performing, he sat with Zammy for a few minutes and played a happy, lilting little guitar melody that Zammy’s owner Todd Pitner will likely use as Zammy’s theme song for his future videos.

I also really enjoyed the performance of the New Tampa Players, who gave everyone a preview of their upcoming production of “Legally Blonde” during the Taste.

Zammy hung out on his grooming table, next to the free photo booth for most of the event. I apologize for not remembering the gentleman’s name who ran the photo booth, but I did see lots of people taking family pics during the event. Also busy all day was the Taste’s kids area.

I also want to thank each and every sponsor who appeared on page 39 of our last issue. I don’t have room to use pics of all of them in these pages, but without the hard work of James and Jason to get them to ante up money to be at the Taste, the event would never have netted as much money as it did.

I also applaud Jason’s daughter Sophia Contino, for bringing her lemonade stand to the Taste, and for making yet another big donation to the Pasco Sheriff’s K-9 Association.