ALTHOUGH MANY more people these days enjoy sushi than they did when I first started loving it in New York City in the 1980s, the biggest complaint I hear about most sushi places is that theyâre just too expensive to enjoy too often.
Well, the new Ginza Endless Sushi & Hibachi restaurant, located between LA Fitness and Winn-Dixie in the plaza just south of County Line Rd. and west of Bruce B. Downs (BBD) Blvd. in New Tampa, is bringing great value, as well as delicious sushi and other Japanese and Asian fare to our area (itâs located a few hundred feet south of Wesley Chapel), especially for lunch.
Ginzaâs all-you-can-eat $12.95 lunch special (for ages 15 & older) really is as good as it gets if youâre looking for value, and the sushi is always freshly made to order and delicious â whether you get the all-you-can-eat special (which costs $24.95 per adult for dinner) or order off of Ginzaâs extensive a la carte menu.Â
Hereâs How It Works…
Whether you get the all-you-can-eat special for lunch or dinner, you have a selection of more than 200 items and yes, you can get as much as you want of almost every item. The Zheng family, which owns Ginza, reserves the right to limit certain items, and can even charge you for unfinished sushi.
Although I also enjoy the clear and hot & spicy soups, my favorite appetizers on the all-you-can-eat menu include the truly delicious pan-fried dumplings, the Japanese-style green salad with ginger dressing, the super-crispy pork egg rolls and vegetable spring rolls and my surprise favorite, the chicken and vegetable tempura. The tempura green beans are better than any fried green bean appetizer youâll find at the average chain sports bar.
I really love a lot of the available all-you-can-eat entrĂ©es, too. The hibachi steak (served with fried rice and creamy âyummy-yummyâ sauce) is very tasty, if sometimes a little bit tough (and itâs not prepared tableside), and I also like the spicy chicken chow fun (back left) entrĂ©e, too, although the nicely spicy Mongolian beef (which is not available with the $12.95 lunch) and Mongolian chicken entrĂ©es are surely my favorites.
The portions shown in the pictures on this page â which also includes a hibachi shrimp entrĂ©e that other folks in my office tell me is pretty good (since Iâm allergic to shrimp myself) â are all the actual portion sizes, whether you have the all-you-can-eat lunch or dinner. The Mongolian chicken and beef both have lots of fresh broccoli, snow pea pods, carrots and other veggies, all in a zesty sauce t
hat brings both heat and a little crunch to your mouth, and are served with a pretty good fried rice. Yum.
And yes, while you can have all you care to eat of all of the aforementioned items, you also enjoy nigiri-style sushi (over rice) or sashimi (slices of fish without rice), and the rare tuna (which is one of the items Ginza limits on the all-you-can-eat specials) and snapper are definitely my favorites.
I also did really enjoy the spicy white tuna (escolar) hand roll, the regular and âgoldenâ California rolls, the rainbow (tuna, snapper, salmon and avocado-wrapped California roll) and the spider (soft shell crab) rolls. There are plenty of other favorites on the all-you-can-eat list, but some items â like a really tasty seared tuna tataki with wasabi cream and the grilled octopus with hot peppers, to name a couple (both are pictured on the next page), have to be purchased a la carte. And, I have noticed that most of Ginzaâs a la carte sushi rolls sell for $1-$2 less than youâll find at most other Japanese places.
No Liquor License? No Prob!
Although Ginza doesnât currently have its liquor license, the Zheng family â which also owns the Ginza in Sarasota but was not involved in the Land OâLakes Ginza which closed â invites you to bring you own alcoholic beverages until it does, and New Tampa Ginza general manager Andrew Zheng says he believes that should happen this month.
Ginza also has great kidsâ favorites on its all-you-can-eat menu, which costs just $6.95 for kids ages 4-10 and $8.95 for kids 11-14 for lunch, and $8.95 for ages 4-10 and $12.95 for ages 11-14 for dinner.
Ginzaâs dĂ©cor is casual and modern, with separate bar (with a nice flatscreen TV) and sushi bar areas and the place is quickly becoming one of my favorites in the area.Â
For more info about Ginza Endless Sushi & Hibachi (6417 E. County Line Rd.), which is open Mon.-Thur., 11 a.m.-10 p.m.; 11 a.m.-10:30 p.m. on Fri. & Sat. & noon-9:30 p.m. on Sun., call 907-1688, visit GinzaFlorida.com or see the ad on pg. 46 of our latest Wesley Chapel issue for some great coupon offers.





Congratulations go out to U.S. Army Reserve Lt. Col. and plastic surgeon Raj Ambay, M.D., and his wife, dermatologist Aparna Ambay, M.D. (2nd & 4th from the left in the photo , right), the owners of both Ambay Plastic Surgery and 360 Dermatology in the Summergate Professional Park (behind Samâs Club on S.R. 56).
âWe are truly grateful to be joining the community of Tampa Palms and New Tampa,â said pharmacy director Shahida Choudry. âOur staff looks forward to serving the community and residents for years to come with this new location.â
Owners Beatriz and Rob Hiller and their amazing staff received an outpouring of love from about 200 people, including many elected officials and Chamber and Rotary friends from New Tampa, Wesley Chapel, Central Pasco, Zephyrhills, Dade City and Carrollwood (to name a few).
Do you crave great pasta living here in Wesley Chapel? I know I do. I can enjoy the pasta at most local pizza places, but youâd be making a big mistake if you were to confuse the made-to-order pasta at 900° Woodfired Pizza, which is located next to Orangetheory Fitness in the Shops at Wiregrass mall, with anyplace else.
One thing I love is how 900° Woodfired never oversauces the sizable, reasonably-priced portions of always-al-dentĂ© (without asking for it) pasta. Just as youâd find in authentic Italian restaurants from Naples to New York, the bowls glisten with whatâs left of the sauces, rather than leaving behind a whole bowlful of sauce. I love dipping, say, 900° Woodfiredâs homemade garlic knots, in flavorful sauces as much as the next guy, but pasta should never be swimming in sauce â or overcooked.
And, although no super-thin-crusted woodfired pizza will ever be my favorite, you have to appreciate the quality ingredients Steve and his happy, dedicated crew use to create these flash-baked pizzas.
s, baked lasagne, foccaccia bread and great antipasti (appetizers) like Il Gran Piatto, a big plate full of authentic Italian meats, plus fresh mozzarella, olives and roasted peppers. Thereâs also a fried ravioli appetizer, a zesty bruschetta, fried calamari, mozzarella sticks and even a great kidsâ menu. And yes, catering is definitely a specialty, too.
So, first, the BIG news. After two years in a row of winning the Rotary Club of Wesley Chapel Adult Spelling Bee, yours truly reverted to his usual choking-in-spelling-bees ways, as the Neighborhood News Horrific Spellers finished in a tie for about 10th (of 23 teams) on Apr. 8, when âKount Drakyoulaâ himself (see photo below, courtesy of
The photo was the happiest I was the day after the Spelling Bee, as the organizers of the 13th annual Sharkbite Challenge off Honeymoon Island in Dunedin called off the âofficialâ race on Apr. 9 due to high winds (20-30 knots) and seas (3-4-ft. waves).