Pinot's Palette unleashes your inner Picasso

By Gary Nager

I’m definitely no artist — in fact, I think I definitely have less artistic talent than most of the dozens of people who came out to paint for the Oct. 23 Grand Opening (and Greater Wesley Chapel Chamber of Commerce, or WCCC, ribbon-cutting ceremony) at the new Pinot’s Palette, which is located in the Shoppes at New Tampa plaza, just south of the intersection of S.R. 56 and Bruce B. Downs {BBD} Blvd.).

So, why do I feel this compulsive need to go back to the tenth Florida location of Pinot’s Palette, a new chain with fewPinotWeber than 150 locations in the U.S. and Canada that was named the 18th best new franchise in the country by Enterpreneur magazine?

Maybe it’s the fact that Pinot’s Palette allows you to both drink and release your “inner Picasso” while taking a two-hour art lesson that allows you to walk away with your own acrylic-paint-covered canvas and a lot of great memories while surrounded by some great people (and good beer and wine on tap).

The owner of the Wesley Chapel location, James Serrano, is a friendly, outgoing guy who says he has no artistic ability himself, but he “knew a great idea when I saw it.”

Serrano and his equally gregarious crew of mostly college students who do have artistic capabilities will make you feel at home — if your home has a way-cool art studio built into it, that is.

Many of my friends and colleagues from the WCCC and Wesley Chapel Noon Rotary Club were on hand to enjoy our first taste of Pinot’s during Serrano’s VIP Painting Party following the ribbon-cutting — and there were rave reviews all around, even if my finished product looked almost nothing like the art we were supposed to copy.

Pinot’s Palette is located at 1718 BBD. For info, including a list of class times, visit PinotsPalette.com/Wesley Chapel or call 928-8131 and please tell Serrano and crew that the Neighborhood News sent you! — GN

Help is coming quicker for the SR 56/I-75 interchange…but quick enough?

divergingFolks tired of pulling their hair out during frustrating morning and evening drives through the I-75 and S.R. 56 interchange got some good news recently when the Florida Department of Transportation said they will be speeding up construction to help alleviate the congestion, but that it likely not soon enough to make local drivers happy.

FDOT will be adding construction of a diverging diamond interchange (DDI) to its current five-year work plan. Construction on the interchange should begin in 2020 instead of 2024, as previously announced.

FDOT is banking on the DDI to relieve the traffic flow. There is an entire website devoted to explaining why the DDI is better and safer than other diamond-shaped interchanges (divergingdiamond.com), and it touts benefits like almost half as many conflict points as conventional diamond interchanges, better sight distance at turns and positive response from the public.

Florida is building its first divergent diamond at the I-75 and University Parkway interchange in Sarasota. To see a video of how it works, read the online version of this story at NTneighborhoodNews.com.

Is 2020 soon enough to placate many of the 55,000 drivers daily that pass through interchange from the east, or the 45,000 coming from the west?

District 2 Pasco County Board of County Commissioners member Mike Moore was happy to see FDOT adjust the construction timetable, but says he is still not as happy as he would like to be. With a 2020 start, construction could take another two or three years.

“Obviously, the future is now. The traffic is here now,’’ said Commissioner Moore.  “It got moved up, but I’d like to see the design phase wrapping up in 2017 or so, with the construction phase completed by 2019, 2020.”

FDOT, however, is saying the project will begin in 2020. It presented its new plan, which has a price tag of $8-10-million according to Moore, to Pasco commissioners at a Pasco Metropolitan Planning Organization (MPO) meeting in Dade City Nov. 9.

The S.R. 56/I -75 interchange continues to be a bone of contention for those in the New Tampa and Wesley Chapel area, and the 2.3-mile-long northbound exit routinely experiences back-ups a mile or so long, sometimes even reaching the I-275 apex at the Pasco County line. With the opening of the Tampa Premium Outlets on S.R. 56 west of I-75, that traffic is expected to worsen during the holiday shopping season.

The S.R. 56/75 interchange was opened over a decade ago, and in 2011 a new ramp was constructed to ease congestion, to the delight of many in the community. However, the two-lane exit is plagued by long lines of vehicles waiting to exit left or right (east or west) onto S.R. 56.

According to FDOT, 26,500 vehicles use the northbound exit onto S.R. 56 daily. Comparatively, only 18,000 vehicles each day are using the Bruce B. Downs exit a few miles south, and 11,000 are using the S.R. 54 exit a few miles north.

For Steven Domonkos, those numbers make it clear that 2020 is not soon enough to make the changes.

“I’m just kind of surprised that FDOT is so far behind the 8-ball on this,’’ said Domonkos, the Greater Wesley Chapel Chamber of Commerce (WCCC) Economic Development Committee chairman. “This is not like we didn’t know the outlets and (Wiregrass) mall were coming to the area.  Not addressing the traffic situation until now is just sort of confusing.”

Domonkos is part of a new three-person transportation task force recently formed by the WCCC. He said the goal of the task force is to gather information and concerns from residents and to “make sure we have a seat at the table” so those concerns can be passed on to FDOT.

Domonkos, who is also the specialty leasing manager for the Shops at Wiregrass Mall, is disappointed at the negative effects he says traffic at the interchange, and in general around the Wesley Chapel and New Tampa area, is having on local businesses. 

“We’re getting complaints, we feel like it’s hurting Wesley Chapel, and hurting businesses,’’ Domonkos said. “We definitely plan to make our presence known.”

Domonkos is open to the idea of a DDI. Otherwise, he’s not sure what the solution is.

“I’m not sure there is an answer at this point,’’ he said. “I think the (DDI) will work, but now it’s just a matter of getting FDOT to move the timetable on that.”

Moore said he also is not done pushing a more immediate timetable.

“We’ve had a number of citizen complaints about (the interchange),’’ Moore says. “People need relief in this area. We did express to FDOT we would like the project accelerated.”

Moore said state Rep. Danny Burgess (R-San Antonio) also is pressing the issue, and both are in constant contact with other members of the state legislature to attract allies for future discussions.

“The (DDI) concept is really cool,’’ Moore said. “One of the things we don’t want to do (when it comes to funding) is be detrimental to the other projects that have been on the plan. We don’t want to hinder those. But we need this sooner than later.”

Volunteers make New Tampa food drive a success

image4Thanks to New Tampa volunteers, 1,700 local families that could have gone hungry on Thanksgiving were treated to all the food necessary to enjoy a great meal on the recent holiday.

Pam Smith, a resident of Cross Creek, oversees the annual Thanksgiving food drive, now in its 17th year. She has been part of those efforts for the last 10 years. She currently serves as president of the St. Mark the Evangelist Catholic Church Conference of the Society of St. Vincent de Paul. It is based at the church, which is located on Cross Creek Blvd. and one of New Tampa’s largest churches, serving more than 3,000 families.

“St. Vincent de Paul is a standalone, nonprofit organization that helps people in need with food, shelter, clothes and utilities,” Smith explains. It is not a ministry of the church, but is a separate organization. It is made up of Catholic men and women who want to serve the needy and suffering people in their community. It started in France in the 1830s, and was established in the United States in St. Louis, MO, in 1845. The Conference at St. Mark’s is one of 10 in the West Hillsborough District. All are based out of local churches.

“We run a year-round food pantry serving New Tampa, Wesley Chapel, and some surrounding areas,” explains Pam, who also is a member of St. Mark.

At Thanksgiving each year, that effort expands to work with dozens of organizations throughout Tampa and beyond to identify groups and individuals who don’t have the means to buy their own Thanksgiving dinners.

Smith explains she works with outreach groups, such as local Catholic churches, New Life Ministries Outreach, Hillsborough County Sheriff’s Advisory Council, and many others, along with 16 local schools, to identify families in need. Several groups pick up a total of 1,300 prepared boxes of food to distribute among their clients. This year, St. Vincent de Paul volunteer drivers made an additional 408 home deliveries to families in New Tampa, Wesley Chapel, and other parts of Tampa and surrounding communities.

“People don’t think there’s a lot of need in our area,” says Smith, “but that’s because it’s hidden. Our ZIP code actually has the least food resources available, compared to the number of hungry people. We – who are fortunate – don’t think this need is present in our community, but it is.”

Smith and dozens of volunteers spend three weeks collecting food, sorting it, and boxing it up. They get food donations and financial support from the people of St. Mark’s, St. Andrew’s Presbyterian Church in Tampa Palms, and other local churches. Plus, many schools whose social workers and guidance counselors identify children in need also hold drives to collect food for the effort. Smith says Boy Scout Troop 148 from St. Mark, the National Honor Society at Wharton High School and Future Business Leaders of America (FBLA) at Freedom High School are among the organizations that provide the resources and manpower to make the colossal project happen.

“It’s not just an effort of St. Vincent de Paul,” Pam says. “It truly takes a whole conglomeration of community groups to make this happen.”

fooddriveSteve Channels is Pam Smith’s neighbor in Cross Creek, and he’s also a Freedom High School teacher and advisor for the school’s FBLA group, and leader with Boy Scout Troop 180 and Cub Scout Pack 360, both in Tampa Palms. He says he has participated in Thanksgiving food drive for eight or nine years now, encouraging the groups he leads to collect food, and bringing volunteers out to help. He says this year, he and about 40 Freedom students sorted food and packed nearly 700 boxes of the 1,300 that were filled for families.

“Students get community service hours, but that’s not why they’re there,” Channels says. “Most of them really want to be there because they enjoy being a part of what this is all about.”

“People are very generous,” says Smith, who explains the Thanksgiving outreach takes about $35,000 in addition to the food donations that are collected and countless volunteer hours. She says each family receives enough non-perishable food items for a complete Thanksgiving meal, including stuffing, potatoes, rice, beans, corn, yams, gravy, cranberries, and even cake mix and frosting. This year, they also received a box of Bisquick and a loaf of bread. Each family also receives a gift card to buy a turkey. “We used to distribute turkeys, but logistically, it’s difficult. Plus, the week before Thanksgiving, the price of turkey is much less than we can purchase in advance, so we give a gift card, which allows the families to purchase their own turkeys at a lower cost, and allows us to serve more people.”

Smith says there’s one word to describe how people feel when they receive the Thanksgiving box that’s been prepared for them, and that’s “grateful.”

“The folks we deliver food to are very vulnerable,” she explains. “Just yesterday, I delivered a box to a family in a motel. Another family had just moved into an apartment, and it had literally nothing in it. No couches, nothing in the kitchen, no TV. It’s sobering when you go to them. But, they are super grateful, because now, at least they have food.”

She says she followed up with the family in the apartment so that St. Vincent de Paul can help them get the basic things the mom, dad, and three children need.

And while the Thanksgiving food distribution has just wrapped up, Dec. 5 marks the first weekend of collecting toys, which will be given to children in need for Christmas.

“We provide toys to kids, and also socks, shoes, and pajamas to children of migrant workers, who prefer those gifts at Christmas,” Smith explains. A “giving tree” has been set up at St. Mark’s Church for the church members and larger community to share their generosity.

If you would like to support the efforts of St. Vincent de Paul at St. Mark’s, you can drop off or mail donations to St. Vincent de Paul, in care of St. Mark the Evangelist Catholic Church at 9724 Cross Creek Blvd. To volunteer, email Smith at SVDP@stmarktampa.org.

La Rusa, LLC can guide you through Obamacare & Tax Preparation

LaRusaBy Anu Varma Panchal

Many people toy with the idea of learning a foreign language, particularly when it’s beneficial for business or work. Some go as far as investing in the Rosetta Stone or maybe taking a few classes online.

But, when St. Petersburg, Russia, native Elina Linderman began seeing huge numbers of Spanish-speaking clients at her La Rusa, LLC (now located in the same plaza as the Greater Wesley Chapel Chamber of Commerce office in front of The Grove shopping center off Oakley Blvd., across from TJ Maxx), she enrolled at the University of South Florida and obtained a Bachelor of Arts (B.A.) degree in Spanish Studies two years ago, adding that to her 1997 Bachelor of Science (B.S.) degree in accounting.

“I like to study; I like to go to college,” says Linderman with her full-on Russian accent and infectious laugh. “What can I say?”

That over-the-top level of commitment may explain why La Rusa, Linderman’s full-service accounting firm, has shown almost exponential growth, thanks in part to the referrals of her clients who have been with her for years. Linderman is registered as a tax return preparer with the Internal Revenue Service, which means she is licensed to prepare income tax returns for individuals, couples, families and businesses. She has completed rigorous training and also must complete continuing education every single year in order to remain licensed and up to date on all new tax laws, state and federal. In addition to her tax preparation, bookkeeping and payroll services, Linderman’s office in The Grove also is a prime destination for health insurance seekers looking for someone to walk them through enrolling in “Obamacare,” also known as the “Affordable Care Act.”

Obamacare first kicked off in January 2014, and mandates that all U.S. citizens and legal residents must obtain health insurance for themselves and their dependents, or obtain an exemption from doing so. Anyone who doesn’t either get insurance or an exemption will most likely have to pay a penalty while filing their tax return. This penalty, according to Linderman’s web site, can range from about $325 to $975 or about 2 percent of the yearly household income above the tax filing threshold.

You have to reapply for Obamacare every year, based on your estimated income for the upcoming year. If you do not resubmit your application, you will be automatically re-enrolled by the Health Insurance Marketplace, and Linderman explains that you may end up in a less advantageous plan because the marketplace is not privy to the most current and updated information about your income.

To enroll in one of the plans offered under the Affordable Care Act, you can call or go online to the government’s Health Insurance Marketplace by yourself and find a plan in which to register, but Linderman says the marketplace can be bewildering, and it’s all too easy to make mistakes that will cost you money. At La Rusa, a team of experts with a unique blend of experience in tax accounting and health insurance will help clients enroll in Obamacare for 2016 — free of charge. Linderman and her colleagues will help you apply for a subsidy, complete all the paperwork for you and figure out the right income to report.

“When an estimate is not done correctly, people will estimate one thing but the reality will be different,” says Linderman, who explains that estimates for 2016 income are used to apply in 2015. “[For example], if they estimate an income of $30,000, but only make $25,000, they get money back. But, if they estimate $30,000 but end up making $40,000, they have to pay back [the IRS]. A lot of times people overlook income they think is irrelevant.”

Linderman also can help those who may mistakenly think they do not qualify for Obamacare. If you do not make a certain income, you have to apply for Medicaid, which Linderman says may not be the best option because clients may have to pay deductibles. She helps people go through their finances and notices deductions they may not have otherwise known about in order to qualify for Obamacare.

One-Stop Shopping

People may choose to see an accountant to file their taxes, or an insurance agent to help obtain health insurance. But, at La Rusa, they get both in one package. Linderman notes, however, that it would be inaccurate to say that she is just an accountant. To her clients, it’s almost as if she functions as a counselor, financial expert, trusted friend and even (sometimes), a business coach.

Linderman exemplifies a work ethic and drive she learned early, as an 18-year-old Russian political refugee who arrived in Pennsylvania with her parents, two younger sisters, five suitcases and $100. While working in auditing and accounting positions for various firms, Linderman says she began doing tax returns for friends and family on nights and weekends. For one friend, Linderman was able to spot a mistake in her former accountant’s work and amend three years of tax returns, garnering her friend $10,000 back from the IRS. That first year, Linderman prepared 48 tax returns. The following year, due to referrals and word of mouth from satisfied clients, that number rose to 400.

Six years ago, she decided to take a risk and quit her job.

“I was making six figures,” she says. “Everybody thought I was nuts.”

The gamble paid off. Linderman was soon preparing around 1,000 tax returns from home annually, and that was before Obamacare took effect.

“Clients were calling me in a panic,” she says. “They didn’t know how to report income on their tax returns. They were scared. I helped one client; then helped another… a lot more clients needed help. So, I got licensed.”

She obtained her Florida 2-15 Insurance License, which allows her to sell health and life insurance. That expertise in two fields — tax accounting and insurance — makes her uniquely positioned to help clients best juggle their incomes in order to buy the best possible health plans and get the most amount of money back to which they are legally entitled.

“I approach it from a whole different perspective,” she says. “First, I decide the subsidy; then I select the insurance.”

There are other differences between La Rusa and other firms — both accounting and insurance. For one thing, there is the multicultural, multi-ethnic vibe, with voicemail messages in English, Russian and Spanish. In fact, Linderman got the name of her company from her Spanish-speaking clients, who would refer to her as “La Rusa,” which means “the Russian lady” in Spanish.

“My customers invented the brand,” she laughs.

She notes that she didn’t just learn Spanish to communicate better; she chose to major in Spanish Studies because that gave her a better insight into the cultural practices and differences between the various different ethnicities of Europe and Latin America.

“It’s a very personal business,” Linderman says. “I deal with people’s lives. I have to ask questions that get very personal.”

In fact, while many businesses glean information about a client through a standard questionnaire, an initial meeting with Linderman can take as much as a couple of hours of detailed questioning. A box of tissues is not an unusual accompaniment to a meeting with a client. Asking about an illness or a divorce can yield significant financial gains in the long term (for example, a house remodel to accommodate a new handicap can lead to a deduction), but many are sensitive matters. “I cry with them,” she admits. “I’m also human.”

Michelle Chamo, who owns Sliding Door Roller Replacement, Inc., and whose taxes, bookkeeping and payroll Linderman has handled for four years, says, “Elina will text me and say, put aside this amount this week,” says Chamo, who found Linderman when she was looking for someone to go over her previous accountant’s work. After their initial three-hour meeting, Chamo says that not only did Linderman fix the mistakes, she listened to Chamo’s concerns and patiently explained everything to her.

“I left that day knowing more about what I should be doing than in five years of owning my own business,” says Chamo, who Linderman still texts every Wednesday to remind her about payroll.

“My cell phone number is the worst kept secret in Tampa Bay,” says Linderman wryly. Not only does she have all her clients’ information on her phone, she is routinely invited to clients’ weddings and children’s birthday parties, and is a fixture on their Facebook pages, as they are on her Facebook page as well. Many of them who have been with her for years also have seen her now 16-year-old son growing up.

“You can’t get this at H&R Block,” Linderman quips.

For more information about the services that La Rusa, LLC, provides individuals and businesses, check out LaRusaTax.com. You also can visit the office at 6013 Wesley Grove Blvd., #101. For appointments, call 867-7111 or email info@larusatax.com.

Little Italy’s — Great Italian Food Just Minutes From Wesley Chapel!

meatball

By Gary Nager

Where do you go in Wesley Chapel for great Italian food? It’s not a trick question. I know we have a lot of good pizza places in Wesley Chapel proper, but since D’Alessio, Ciao! Italian Bistro and even Primadonna have opened and closed in either New Tampa or Wesley Chapel, there really is no place for authentic Italian cuisine in either of our distribution areas.

However, there is a great little place that we’ve helped create something of a stir about (admittedly, with a lot of help from the Wesley Chapel Community on Facebook.com) that’s located just a couple of miles west of the Tampa Premium Outlets (TPO) mall, in the same space that used to be occupied by Bosco’s Pizza.

We may have helped stirred things up for them, but Little Italy’s Family Restaurant & Catering owners Carl and Chef Jessica Meyers have kept the sauce pot simmering nicely ever since with Jessica’s amazing recipes and the happy couple’s no-B.S. northeastern attitude and homemade Italian food “like mama used to make.”

canolliJessica is originally from Canarsie, a tough part of Brooklyn, New York, where she learned real Italian cooking, especially from her grandmother. This reporter is particularly happy that Jessica learned everything she needs to know about making the perfect red sauce, which most Italian food lovers (like yours truly) can’t live without.

First, let me say that although Little Italy is in no way fancy, it’s really a misnomer to call it a “pizza place — even though Jessica does offer amazing true Sicilian-style thick-crust pizza with a variety of great toppings, or try the “I Did It My Way” where the first three toppings are “on us.”

I’m not holding it against her that there’s no round New York thin-crust pizza at Little Italy’s, but I hope that when they expand into a larger location — which the Meyers are already trying to do — maybe they’ll add the thin-crust ‘za, too.

ravioliIn the meantime, Jessica says, “I use the best ingredients and make everything here, except for the actual dough for the pizza crust and the real Italian bread we make our ‘grindas’ with. That, we import from New York.”

“New Jersey,” Carl, who met Jessica in his native Rhode Island, chimes back.

“Somewhere up there anyway,” she laughs. “The best Italian bread I‘ve found.”

My favorite dish so far has to be the meatball parmigiana grinda ($9). Jessica’s big, homemade meatballs are literally too much to contain, even for the crispiest, most perfect Italian hoagie roll I’ve had in the Tampa Bay area, swaddled in a thick, red marinara.

chickparmThat bread also is no slouch when wrapped around Little Italy’s tender, but thick cut of chicken breast parmigiana ($9 grinda, $14 with spaghetti). And those to-die-for meatballs are also available in some of the best spaghetti and meatballs around ($13). All of these dishes make a great meal for two hungry people who both crave this kind of “comfort food.”

Other traditional Italian pasta favorites (all $12-$15 for a huge portion) on the menu are baked lasagna, eggplant rollatini or parmigiana, fettuccini Alfredo or bolognese (meat sauce) and some properly pillowy ravioli. I bet if enough of you ask nicely, Carl will even give the OK to adding his linguine with a loaded with clams zesty white clam butter sauce I’ve never tasted before sampled (but wasn’t allowed to photograph; just kidding) on my most recent visit. I’m so thankful that I’ve yet to get my shellfish reaction from clams, ‘cause I love ‘em and this was a dish worth risking it on, ya know?

salad

For starters, if your family loves any kind of cheese sticks, you have to try the mozzarella “half-moons,” which literally are so big more than two people can share them (for just $6!). Other of our office’s favorites to date are a great bruschetta appetizer ($6), an even better caprese salad with a beautiful balsamic finish and an excellent house salad. Other big-portion starters (all $5-$8) on the menu are Jessica’s own “smashed potatoes,” French fry and onion ring baskets and garlic and cheesy garlic bread.tomato3

‘Give Me That Calzone…”

Even when I lived in New York, I was never a big calzone guy. But, if you even like a traditional (with a unique tomato sauce, Bacio mozzarella and creamy ricotta, $10) or chicken parm, Buffalo chicken or “I Did It My Way” options (all $13). Just try to eat one of these bad boys without at least four other people…six in some cases.

BurgerEven if youse guys feel like a burger, Little Italy’s has you covered, with the already-legendary-in-our-office Godfather burger. It costs $10, but is an 8-oz. slab of made-to-order ground beef, salami and cappicola ham, encased with melted provolone, then topped with prosciutto ham and a balsamic glaze reduction, all on a garlic toasted bun. Add $3 for a huge portion of great fries or the thick onion rings pictured above.

Lil’ Goombas catch a break with smaller portions of those delicious “pa-sketti” and meatballs or cheese ravioli (both $5) or “chicky” fingers and fries for $6.

At least try to save some room for dessert because Jessica promises that no matter how busy she gets, she will always come to your table and hand-fill you one or two (or seven) of her crispy cannoli shells (as she is in the photo above) with the best cannoli filling I’ve had since a certain bakery in Elmont, NY, I mentioned in a previous article.

And, Jessica promises that she can handle your holiday catering order like nobody else. She and Carl started in Florida with a popular mobile food truck called “Little Italy’s Meatballs, where they served hundreds of people a day. In other words, she means it when she says, “No order too large or too small,” she says.

For more info about Little Italy’s Family Restaurant & Catering (24436 S.R. 54, Lutz, next to Walesby Vision), call 909-2122, visit LittleItalyFamilyRestaurant.com. It is open Tues.-Sat. at noon for lunch and dinner.