Organic Safe Lawns Delivers A Safer Approach To Green Lawns

Jim Schanstra says you can get green, healthy lawns with all-natural products, despite conventional thinking that harmful chemicals are more effective.Ā 

Keeping lawns green, free of pests and healthy is Organic Safe Lawns’ specialty. Whether it’s because your kids play in the grass or your pets like to run around in the yard, making sure they stay danger-free is a big deal for owner Jim Schanstra.

In fact, he says it’s why he started his business in the first place. 

Schanstra suspects that exposure to DDT (Dichlorodiphenyltrichloroethane) as a youngster had something to do with his wife Julie developing non-Hodgkin’s large cell lymphoma cancer. DDT was widely used in the U.S. in agriculture as a pesticide and as a household insecticide in the 1940s and 1950s, only to be banned in 1973.

Julie won her fight against cancer, with help from the Mayo Clinic in Rochester, MN, but it was a constant reminder to Schanstra of the potential effects of chemicals used in the environment.

In 2006, just before a scheduled sales meeting with an organic fertilizer manufacturer, Schanstra says that one of the associates said that he’d read a recent news article that claimed Florida was using more chemical-based fertilizers and pesticides on residential properties than the rest of the U.S. combined.

ā€œThat statement hit me like a lightning bolt,ā€ Schanstra says. ā€œIt was in that moment that I decided to do something about it. That was the conception of Organic Safe Lawns.ā€

In January of 2010, Organic Safe Lawns, Inc., became a Florida corporation.

ā€œWhen I started out, that was my big, hard sell — how do I tell people we can really do it?,ā€ he says. ā€œIf we can grow fruits and vegetables organically, why can’t we grow grass that way? That was the concept in my mind.ā€

Schanstra isn’t alone. The demand for organic fertilizers will grow 5.8% a year through 2024, according to Freedonia Group, an international industrial research company. Organic fertilizers will make up 7% of the $3-billion fertilizer market, thanks to a number of issues — including demand for organic food products and rising awareness of the potential negative effects chemicals can have on your health and the environment.

That also extends to lawns, which are gathering places for millions of families and their pets. 

Schanstra works closely with one of the top organic fertilizer manufacturers and pioneers of the industry. The products — fertilizers, pesticides and herbicides — used by Schanstra and Organic Safe Lawns are certified by the Organic Materials Review Institute or OMRI, an independent testing company that certifies organic products. He says the products use a proven technology that was originally designed for fruits and vegetables, although Organic Safe Lawns deals strictly with lawns and ornamental plants.

Organic Safe Lawns, Inc., has now designed and manufactured more than 30 different organic fertilizer products of its own that are owned and trademarked by the corporation.

While most typical fertilizers are made up of synthesized chemicals, Schanstra says the products he uses are mostly mined from the shale level of the earth, where healthier and more acidic soil exists. There are richer supplies of micronutrients, enzymes and bacteria found in this soil than in other fertilizers.

ā€œThere’s no downside with our fertilizers,ā€ Schanstra says.

Other lawn companies also use mined products, but they are converted into a granular form — those little balls you see in your grass after the lawn company has wrapped up — by incorporating binders and fillers to keep their shape. That’s where Schanstra says carcinogens are often entered into the mixture.

ā€œOnce those little balls dissolve, those chemicals end up running off into our aquifers, which are sometimes only a foot or two deep below, and can get into our water, streams and ponds and cause algae blooms,ā€ he says.

Typical fertilizers come in two types of encapsulation. The first is water-based, meaning the fertilizer is released by coming into contact with water. The second is a polymer, or plastic encapsulation. Its releasing agent is heat. 

Schanstra says those forms of release may be fine for more moderate northern climates. However, Florida’s famously erratic weather — sometimes too much rain and often too much heat — can sometimes cause the release of a month’s worth of fertilizer in a week or even a day.

Using chemical fertilizers and pesticides may lead to greener lawns — due to their higher concentrations of nitrogen — but they also can lead to the same typical lawn problems so common here in Florida. These problems include fungi and diseases, chinch bugs, webworms and mole crickets, all of which are often found in high-nitrogen soils.

ā€œThe cheapest way to get green grass is with high-nitrogen fertilizer,ā€ Schanstra says. ā€œWe found that by reducing the nitrogen level (in the products Organic Safe Lawns uses), we almost eliminate fungus and pests.ā€ 

Schanstra also says that high-nitrogen fertilizers push top growth and weaken root structure. Over time, the lawn’s root system can’t sustain the foliage.

ā€œA weakened root structure is like candy to bugs,ā€ Schanstra says. ā€œAfter using our treatment, you’ll see the bugs moving over into your neighbor’s yard.ā€

Chemical-based fertilizers are designed to be absorbed through the leaf (called foliar absorption). All of the organic fertilizers that Schanstra uses are absorbed through the roots. And, he adds, they are all water-soluble liquids that are safe for pets, wildlife and humans.

ā€œWhen we apply organic fertilizers, we’re spraying that into the soil,ā€ he says. ā€œThe only way the plant absorbs it is into the root system. My grass will grow a little bit slower, but my roots will be stronger.ā€

Top-coated lawns treated with synthetic pesticides and herbicides put people and pets in danger. Why do you think people applying pesticides wear rubber boots? Because, Schanstra says, they don’t want to get any of the application on themselves.

In that case, he adds, why would you want you, your children or your pets to track that into your house?

ā€œThe dog goes over into the neighbor’s yard to pee, and they’re chewing on their paws when they get back,ā€ Schanstra says. ā€œKids crawl around and play on the grass and absorb it when they walk in it.ā€

The chemical herbicide Atrazine is still used widely across the U.S. and Florida to prevent pre- and post-emergence of broadleaf weeds, especially during the summer. It was found by the Agency for Toxic Substances & Diseases (ATSDR) to have adverse effects on the endocrine systems of mammals and that it likely also contributes to some birth defects.

ā€œA lot of lawn companies will blanket your yard with Atrazine,ā€ Schanstra says. ā€œIt costs just five dollars for a 600-gallon mix. They use it because it’s cheap.ā€ā€™

But, Organic Safe Lawns’ technicians offer a safer chemical solution for weed control, which is spot-treated throughout the year. It isn’t as cheap as Atrazine, he says, but generally, the stronger root system his lawns have developed lead to fewer weeds anyway.

ā€œWe are about the process and the materials,ā€ Schanstra says, ā€œas opposed to using harmful chemicals with regard to weed control.ā€

Schanstra says he recommends treatment every 30 days, and that it isn’t any more expensive than hiring the lawn care chains.Ā 

Here are some important ways Jim Schanstra of Organic Safe Lawns says you can help keep your lawn green and healthy:

1. Check you irrigation regularly. Make sure all the heads are working properly. Check that all heads pop up through the lawn and spray fully. If they do not pop up check to see if the turf has overgrown the heads. If so, take a small spade and cut the turf away from the heads, and check spray for clogged nozzles, which may need to be removed and cleaned. Uncontrollable spray could mean a broken head, which would need to be replaced.

2. Follow Florida University Watering guidelines! Apply Ā½ā€ to Ā¾ā€ of water at each interval. This translates to approximately 20 minutes on a spray zone, pop up in the turf, spray heads in the bushes; 45 minutes per interval on rotor heads that spray and rotate like on a golf course; 30 minutes on drip irrigation found in the bushes.

3. Never water at night! Set up your irrigation system to complete its cycle by 8 am. This allow the water to go into the soil, and the sun will dry the leaf blades preventing unwanted fungus.

4. Never water midday! The sun will burn the leaf blades like a magnifying glass lens.

5. Proper mowing is very important! Mow every week in the growing season, April 1st through November 1st. Mow every other week in the winter months. Why is this important? Weeds grow much faster than turf. Allowing the turf to grow 10 days to 2 weeks in the growing season will allow the weeds to get to seed head, and then by mowing you will be planting weeds all over your yard. 

6. Sharpen your blades monthly for a clean crisp cut.

7. Never mow wet grass. This will cause the cut to rip and tear the turf blades weakening the plant.

Organic Safe Lawns, Inc., services homes in Tampa, New Tampa, Wesley Chapel and Land O’ Lakes. For additional information, call (813) 393-9665, email organicsafelawns@verizon.net or visit OrganicSafeLawns.com.

Publix in Hollybrook Plaza Not Going Anywhere

As we’ve reported before, Wesley Chapel is getting a new Publix off S.R. 54, right across Wiregrass Ranch Blvd. from the Wesley Chapel Walmart.

 And, guess where the old Publix, which is just a skip, jump and a hop away in the nearby Hollybrook Plaza on S.R. 54 and Bruce B. Downs Blvd., is headed?

Nowhere.

In fact, starting next year, the Hollybrook Plaza Publix will be beginning renovations.

That will probably be news to you, and a good many others, including us. After years of being told, and dutifully reporting, that the Hollybrook Publix would be ā€œmovingā€ or ā€œrelocated,ā€ to make way for the new store, we, well, stand corrected.

 ā€œYou (wrote) that the current location was closing,ā€ says Hannah Herring, the marketing manager for Publix Supermarkets Inc., ā€œand that is actually not happening. We’re keeping that one (in Hollybrook) open, and we’re opening another.ā€

 That is definitely new news. We reported in September that the new Wiregrass Ranch Publix had filed plans with Pasco County for a new 60,548-sq.-ft. center, which would be anchored by a 48,848-sq.-ft. grocery store, which is correct. 

 But, the opening of the new store does not mean the end of the larger (60,632-sq.-ft.) Hollybrook location, which was built in 1997.

 The store closing was something we had reported many times over the years. In 2015, we were told by developers at an old Greater Wesley Chapel Chamber of Commerce (WCCC)’s Economic Development Briefing that the Hollybrook Publix would be ā€œrelocating.ā€ It has been repeated and reported a few times since. 

 ā€œThat was the story,ā€ says Hope Kennedy, the CEO of the old WCCC and now of the North Tampa Bay Chamber (NTBC). ā€œThat was my understanding.ā€

 Heck, there was even a rumor floating around that the whole plaza might be razed once Publix was gone in an effort to design an intersection at S.R. 54 and BBD that actually works and would decongest traffic.

 Instead, it appears that S.R. 54 in Wesley Chapel will be home to two of the closest Publix grocery stores (to each other) anywhere. According to Google Maps, there’s only about a half mile between the two grocery stores if you take the roads, or a 10-minute walk.

 ā€œAs it stands, we’ll have two locations, and one is going to be fairly close to the other one,ā€ Herring says. ā€œI’m not sure if it’s the closest, but we do have some locations that are really close to each in some areas.ā€

 New Tampa, for example, has three Publix stores of its own. The New Tampa Blvd. location on BBD is less than five miles from both the Morris Bridge Rd. and Tampa Palms locations.

 And, according to the Publix website, there are 15 Publix stores within 12 miles of the 33544 zip code in Wesley Chapel. Considering that Publix has 836 locations in Florida and is known almost as much for its level of saturation as is Starbucks, it does make sense. 

 Jim Hoff, who owns the Sonny’s BBQ just in front of the Hollybrook Plaza (on the BBD side), said he always thought the day would come that the Publix behind his restaurant would be replaced by the newer Publix once it was built.

 He’s glad to hear that is not the case.

 ā€œThis is the first I’m hearing that it is staying,ā€ says Hoff. ā€œWe’re pretty established where we are, but would it have hurt a little? Yes. Publix is Publix. Having it there can only help us.ā€ 

Residence Inn Features Wesley Chapel’s Only Rooftop Bar & More!

For locals who have been asleep the last ten months, the Wesley Chapel/New Tampa area’s first and only rooftop bar is serving food and drinks at the Residence Inn Tampa-Wesley Chapel, which is adjacent to the Wiregrass Ranch Sports Campus of Pasco County.

According to the company’s VP of Openings & Transitions Tom Haines, the Marriott-branded Residence Inn was designed by Mainsail Lodging & Development to be not only the perfect complement to the Sports Campus, but also to the explosive growth area known as Wesley Chapel.

ā€œIn addition to sports, Wesley Chapel has a lot of new businesses relocating people here and is becoming a health care medical mecca,ā€ Haines says. ā€œI live here, my kids go to school here and we love Wesley Chapel.ā€

Mainsail, which was founded by Joe Collier in 1998, now has 13 hotel properties in Georgia and the Tampa Bay area (including the Fenway Hotel in Dunedin and the Epicurean in South Tampa) and six more in development, with 1,100 total employees and more than $200 million in annual revenues. 

As for the local Residence Inn, Haines says Mainsail decided to build it because Collier was the chairman of the Hillsborough County Sports Authority, which made an attempt to get RADDSports (the private partner of Pasco County that manages the programs at the Sports Campus) to develop a Sports Campus-type facility there, ā€œand RADD kept Mainsail involved here. This isn’t our usual build, but there was the draw of sports, which presented an opportunity we couldn’t pass up.ā€ 

The hotel is the first-ever Residence Inn with a rooftop bar. It is a 128-room all-studio hotel with 65 studio king suites, 24 studio kings with conservation views, 19 studios with two queen beds, 8 one-bedroom king studios, 8 one-bedroom studios with two queen beds and 4 two-bedroom suites with one king and one queen bed. All of the suites feature a pull-out sofa sleeper, full-sized refrigerators, kitchens and all amenities for cooking.

Other on-site amenities include complimentary breakfast, an outdoor swimming pool (that is heated in the winter), a fitness center, 24/7 Market, on-site laundry with washers & dryers, rental bicycles (where the first hour is free) and outdoor grills, as well as on-site meeting space for up to 26 people.

The Wesley Chapel Residence Inn has a new general manager and director of sales, Rebecca ā€œBeckyā€ Hayes, who brings a lot of enthusiasm for the hotel and the community with her to her new jobs.

ā€œI’m really looking forward to getting out in this community and meeting more people,ā€ she says, ā€œespecially with the holiday party season coming up. This hotel is great for any kind of social event.ā€ 

Plus, if you book your holiday party for up to 100 guests by Oct. 31 for any Sun.-Thur. (Nov. 14-Dec. 23), your venue rental (a $500 value) will be waived and you’ll receive a complimentary champagne toast.

Skybox — Food, Drinks & Fun!

Whether you or your out-of-town visitors stay at the Residence Inn or not, you should still check out our area’s only rooftop bar to have a few drinks and a little something to eat.

The Skybox’s appetizer ā€œBitesā€ include Bavarian pretzel rolls with beer cheese, spinach & artichoke dip, shrimp, crab & parmesan dip and the current favorite — loaded kettle chips with pulled pork or chicken, nacho cheese, chili, jalapeƱos, pico de gallo, olives & sour cream.

There also are grilled southwest chicken, BBQ pulled pork and roasted veggie wrap sandwiches, salads and a reasonably priced kids’ menu, as well as a variety of desserts.

Skybox bartenders also serve a great selection of premium alcohol craft cocktails, fine wines and craft beers.

For more information about the Residence Inn Tampa-Wesley Chapel (2867 Lajuana Blvd.) and the Skybox Rooftop Bar, call (833) 214-9098 or visit Marriott.com or SkytopRooftopBar.com

Lexington Oaks Golf Club Wants To Host YOUR Big Event!

Over the past few years, I’ve written quite a few stories about Omari’s Grill at Lexington Oaks Golf Club, because owner Anass El-Omari is a classically trained chef who serves great food at the restaurant named for him.

However, over the past year or so, Anass has recognized that most of the people dining at his golf course were, of course, golfers who didn’t necessarily care about his delicious pastas, steaks, fresh fish and other more upscale options. So, even though I personally am not thrilled about the changes to the menu, I still love the burgers, grilled  chicken and chicken Philly sandwiches and the Philly cheesesteak sandwich. People also rave about the mozzarella sticks, onion rings, shrimp tacos and Colombian-style empaƱadas.

An avid low-handicap golfer himself, Anass says, ā€œMost golfers want sandwiches, burgers, wings and other faster items. So, that’s all we’re serving at Omari’s now.ā€

In addition to the beautiful, equestrian-themed par-72, 6,748-year public golf course, Anass and his wife Susana Herrera are now focusing on hosting special events at their 7,000-sq.-ft. clubhouse, which comfortably seats 100 people inside, and 40 people on the screened-in patio outside, plus still more people on a second outdoor patio that doesn’t have a screen.

ā€œOur clubhouse is a great place for birthday parties, weddings, rehearsal dinners, quinceaƱeras, baby showers, memorial services, seminars and. of course, golf tournaments,ā€ Susana says. ā€œWe average at least two of these events per month.ā€

Anass and Susana have only owned the golf club and course for four years, but revamped the course’s greens in 2019 and expanded and finished renovating the clubhouse itself last year. The Lexington Oaks clubhouse also features a full-liquor, full-service bar and a nice pro shop for golfers.

And, although both the course and restaurant are open to the public, there also are golf memberships available. There also is league golf play almost every day of the week. All of the league and more golf info appears on the website LexingtonOaksGolf.com.

The course hosts about 20 tournaments each year, and will again be home to the 2nd annual RADDSports Charity golf tournament in December. 

The Place For Your Big Event!

According to its website, Lexington Oaks Golf Club’s impressive clubhouse is ā€œthe perfect location for your big day. We will personalize your event to make your wedding or other special day a moment you and your guests will treasure for a lifetime. We offer customized food and beverage menus, audio visual equipment, full-service bars and built-in public address systems. Our staff is specifically trained in food and beverage operations and customer service. Our service goal is to anticipate every need before you ask and to exceed your expectations.

ā€œIf you’re looking for an even greater experience, Lexington Oaks Golf Club offers an array of special touches to enhance your big event. We have put together a comprehensive listing of our menu options (there are a lot more than just the Omari’s menu), services and other information.ā€ 

Best of all, the price is always right. If you compare Lexington Oaks Golf Club’s rates with other golf courses and/or banquet facilities in the area, I’m personally confident you won’t find better (or even comparable) food, drinks or professional service for less anywhere else. Jannah and I hosted the baby shower for our granddaughter Rosie there more than three years ago and everyone who attended raved about the food, the room and the service.

 In other words, even though Omari’s Grill is no longer serving the fresh fish or pastas I loved for dinner, you can’t go wrong hosting your next big event or golf tournament at Lexington Oaks Golf Club!

Lexington Oaks Golf Club (26133 Lexington Oaks Blvd.) is open every day from 7 a.m.-5 p.m. Omari’s is open for lunch & dinner Wed.-Fri., for lunch only Sat.-Sun., and is closed Mon.-Tues. For more information, call (813) 907-7270 or visit LexingtonOaksGolf.com

Macondo Coffee Shop Opens In Former DegajƩ Location

Casiani Contreras spent a lot of his time in college drinking coffee.

In between earning marketing and finance degrees from Florida International University in Miami, Contreras would spend his time studying at Macondo, a local coffee shop. He would start his day with a coffee and maybe a breakfast sandwich and, by lunchtime, he was ready for a smoothie and perhaps a quinoa bowl.

ā€œI probably went there 100 times,ā€ he says, and can still remember the smell of the coffee beans as they were being roasted.

Now, Contreras, 29, owns his coffee shop. On Sept. 19, he opened up Macondo Coffee Roasters in the former location of DegajƩ, in The Village at The Grove.

The night before, Contreras and his wife Anna (photo), his dad, mom and uncle put the finishing touches on the place around 1 a.m. The entire project was a labor of love, with help from his family and business partner Rommel Medina.

In the era of massive chains like Starbucks dominating the coffee market, Macondo is a nice change of pace. The Colombian coffee is painstakingly sourced and brewed — the cold brew is a 12-hour process – and the decor is hip and urban and, like everything at The Grove, Instagrammable. Contreras hired someone from Miami to put the impressive menu on the chalkboard behind the counter. It took two days to complete.

On it you can see a variety of hand-brewed 100% Colombian coffees, breakfast and lunch sandwiches and wraps, paninis, salads, healthy bowls and smoothies. 

Contreras made Macondo in Wesley Chapel happen. He said he sent the owner of the original four stores in the Miami area a long email, telling him one day he’d love to own a store of his own. He encouraged them to franchise, and they granted his wish.

But until he moved to Wesley Chapel, because he says he liked the vibe, finding a place to open his Macondo proved elusive. He visited over 10 potential locations, but none of them worked. While he looked, he would often spend his day working (he owns a logistics company) at DegajƩ.

Then one day, after putting his dream on hold for six months, he found the perfect place. ā€œI was on Google, I don’t remember the actual website, but I saw this place listed for sale and was like, Oh my God,ā€ Contreras says. ā€œI knew it was the one near my house (in Epperson). And, I liked the place!ā€

So, three months ago, Contreras purchased DegajƩ and, with a lot of hard work and long hours, turned it into Macondo.

ā€œIt was just super meant to beā€ Contreras says. For more information about Macondo Wesley Chapel (6027 Wesley Grove Blvd., Suite 101), visit MacondoCoffee.com or call (813) 991-5010.