Nibbles & Bytes

Pasta Di Guy Is The Real Deal!

If you’re looking for delicious, homemade pastas and sauces, Wesley Chapel has a legitimately authentic new eatery called Pasta di Guy that features a unique, affordable menu created by owner/Chef Guy Carmeli, who is originally from Israel, but was classically trained at the London location of the renowned Le Cordon Bleu cooking school.

Since relocating to Wesley Chapel, Guy has had a popular food truck in our area, but he has since opened his casual, comfortable sit-down/takeout restaurant in the former location of OTB Delights Café at 4839 BBD Blvd. and his homemade pastas — especially the always al denté Strozzapreti (which are sort of like two pieces of thicker-than-linguini pasta twisted and cut into bite-sized pieces), wit your choice of sauces and toppings. 

My favorite sauces so far are the vodka, creamy pesto and aglio e olio (garlic & oil), but I still have to try the marinara and beef bolognese (the latter costs extra). I also enjoyed adding chicken, bacon, Italian sausage, broccoli and cauliflower to the different pastas and sauces, but please note that all of the items mentioned do cost extra over the $9.99 base price. But, you know what? It’s worth it! 

We also enjoyed the fried zucchini sticks appetizer and people were raving on Day One about the fried ravioli appetizer and photographer/videographer Charmaine George said her zucchini noodles were definitely spot-on.  

 For more info, stop in (closed Mon.) or visit PastadiGuy.com or call (813) 388-6676 and tell Guy and Emily (photo above) I sent you!

Visit The Exerscience Center!

Congratulations to my friend Dr. Lauren Leiva, DPT, on the recent opening of her new The Exerscience Center (24706 S.R. 54, in Lutz, less than two miles from the Tampa premium Outlets).

Not only is Lauren a Doctor of Physical Therapy, she’s also a personal trainer, nutritional counselor and yoga instructor who works with people of all ages — including athletes who are looking to recover faster from an injury or surgery, neurological patients looking to restore lost function, and busy people who want a more effective, and sustainable approach to fitness. 

In the photo on this page, Dr. Leiva is performing what she calls a “master reset” on a client, which she says will provide a “holistic rehabilitation experience.” She uses lots of the latest technology, including the Neubie machine from NeuFit (photo), a patented electrical stimulation device to help re-educate your neuromuscular systems, coupled with manual therapy and functional training.

Dr. Leiva says her patients are healing up to 4x faster than with traditional therapy. She adds that neurological signals can shut down muscles and prevent movement for too long, leaving that area of the body more vulnerable.

At The Exerscience Center, you’ll be able to identify exactly where those neurological barriers are present and break through them on the way to more efficient and effective recovery. But, don’t just take it from me. There’s so much more Dr. Leiva can tell you about all of the unique services she offers. For more information, visit TheExerscienceCenter.com, call (813) 464-0313 or see the ad on pg. 8! GN  

Sprouts Gets Top Grade!

For those who went absolutely bonkers over the opening of the Aldi supermarket on S.R. 56, I invite you to check out a truly outstanding, truly “green” new grocery store —  Sprouts Farmers Market, located in the new Village at Hunter’s Lake plaza on Bruce B. Downs (BBD) Blvd. at Hunter’s Green Dr., which opened last month. 

Not only does Sprouts have a far superior selection (and quality) of produce (as indicated by the Farmers Market in its name), it also features delicious prepared foods, a beautiful meat and fresh seafood department, crusty breads, a huge variety of the healthiest snacks and so much more.

In addition to produce — not all of which is more expensive than at other grocery stores (here’s a hint — look for the amazing sales!), here are some of my Sprouts favorites to date:

1) Fresh Fish – I’ve already had still-swimming mahi-mahi for only $5.99 per lb. (a truly unheard-of price), and even though the fresh grouper was $22.99 per lb., that’s still $5 per lb. less than Publix!

2) Meats — Grass-fed filet mignon for $16.99 per lb. or the slightly fattier “regular” filet for only $14.99 per lb. ‘Nuff said!

3) Prepared Foods — Amazing tuna salad, savory garlic roasted red potatoes, chicken florentine and parmigiana and better pot stickers than most restaurants, plus different-each-day selections. Yum!

Sprouts (8620 Hunters Village Rd.) is open every day, 7 a.m.-10 p.m. For info, call (813) 683-8072 or visit Sprouts.com!

In the meantime, several of the other businesses in the Village at Hunter’s Lake plaza have already opened, including Grain & Berry, The Coder School of New Tampa and Via Italia

Among the stores that are under construction but not yet open in that main part of the plaza are the Banfield Pet Hospital and Touch Nail Spa. According to owner Timmy Pham, this second location of Touch Nail Spa (the other is on S.R. 56 in Wesley Chapel; see ad on pg. 28 of this issue) is expected to open in the Village at Hunter’s Lake sometime between mid-September and early October.

Meanwhile, in the separate outparcel building with frontage on BBD, Starbucks and Dental Care at Hunter’s Green are open; and, in another outparcel set further in off BBD, FitNiche (relocated from the Shops at Wiregrass), YogaSix and The UPS Store are open, with Pure Beauty Salon & Spa coming soon.

Play Ball!

The Neighborhood News wasn’t the only news medium on hand in June of 2018 when Wiregrass Ranch developer JD Porter, four of the five Pasco County commissioners, Pasco County/“Florida’s Sports Coast” tourism director Adam Thomas, RADDSports president and founder Richard Blalock and several other local dignitaries threw some dirt in the air at the groundbreaking for a new indoor sports facility to be located just north of S.R. 56 and a mile or so from both the Shops at Wiregrass and AdventHealth Wesley Chapel. 

Also in attendance that day were representatives of Mainsail Development, which was getting ready to build a Marriott-branded Residence Inn with Wesley Chapel’s first and only rooftop bar adjacent to the planned sports campus.

Fast forward to Aug. 15 of this year, when the Wiregrass Ranch Sports Campus of Pasco County held its first-ever Open House to show off the brand-spankin’-new, 98,000-sq.-ft., state-of-the-art indoor sports facility to local families. This time around, photographer/videographer Charmaine George and I were the only media folks on hand to let you know about it. And, let me just say…WOW!

The fulfillment of the dream Blalock (pointing in top right photo) has had for more than four years is everything anyone could possibly have hoped for — and really, so much more. Although I obviously am raving about it, since my wife Jannah is the director of marketing for the facility, I could be accused of being unfairly biased about it.  

On the other hand, my favorite thing about the open house was walking around the facility, seeing the smiles (and often, gritty determination) on the young athletes’ faces, and hearing the buzz from all of the parents, all of whom were saying, “This is exactly what we need here.” They all let me know that I wasn’t alone in feeling the excitement that day. 

“I’m speechless about the facility,” said parent and Wesley Chapel resident Yanet Hernandez. “It’s amazing. Very clean and there’s a vibe that you get when you walk into the gym.”

Hernandez also pointed out something heartwarming, something that Blalock says also is part of his vision for training young athletes to be not only the best athletes they can be, but also the best people (and teammates) they can be. “Seeing the (volleyball) girls of all races and backgrounds playing together, being so polite to each other — it’s just such a great atmosphere!”

Open House Nuts & Bolts

Blalock (top right photo) and his RADDSports team have been chomping at the bit to get open (despite all of the obvious Covid concerns; more on that below), and he said the main purpose of the Open House was to help the local community get acquainted with this unique facility and everything it has to offer. 

Even though the Sports Campus will be bringing in tournaments in one of its four core sports — basketball, volleyball, cheerleading and soccer (both indoor and outdoor) — virtually every weekend, Blalock is equally excited about the programs that will be available just about every weekday throughout the year for local residents of all ages. 

He says all levels of athletes, from as young as three years old to adults, will be able to enjoy the Sports Campus during the week, and young athletes have three different levels (Developmental, Competitive & Elite) of instruction and competition in all four core sports — with evaluations and programs for each beginning this month.

Meet The RADD-Star Team!

The Open House also was an opportunity for most attendees to meet the amazing team of directors who will help pick the teams and the coaches who will be running the programs and training the kids. Cheer directors Matt McDonough and Lyric Hill, volleyball director Eric Praetorius, basketball director Ronnie Outen and soccer director Stuart Campbell were all on hand at the event, running the day’s program and meeting all of the interested young athletes. 

Hill and McDonough were helped with coaching and demonstrations of cheer stunts by the high school cheer squads from both Wiregrass Ranch and Cypress Creek high schools. Cheer participants even got to try their hands (and feet) on the 40-foot-long spring floor that looks very much like what Olympic gymnasts also use for training.

Praetorius brought in some of the truly outstanding high school volleyball players who have participated in other programs he has directed. The two volleyball courts set aside for the Open House were filled the entire four hours, with the elite players setting each other up to spike home winners and risking floor burns while diving on the shiny, new gym floor for digs, while everyone who was interested in the sport (no matter what level of player they were) received quick instructional tidbits from Praetorius and other coaches on hand — and lots of play time.

Outen somehow recruited an early morning adult full-court basketball game for the event, with separate full courts set aside for younger players. You could hear several parents and coaches cheering on the young hopefuls — including several talented girls, one of whom repeatedly did a great job of taking older, bigger boys to the hoop — from the sidelines.

And, although I left before he got there, Outen’s son Tyriq, a 6’-4” ice hockey goalie who recently was named the MVP of a major invitational tournament in Canada with his all-minority hockey team that was the surprise winner of the tournament, showed up to take pictures with his dad. We’ll tell you Tyriq’s story next issue.

And, you could just see soccer director Stuart Campbell, a former professional “footballer” in England (he’s actually of Scottish descent) and a former player and head coach for the Tampa Bay Rowdies — who probably is the RADDSports director who has most anticipated the day he can start actually coaching, rather than sitting in all-day meetings — absolutely beaming as he checked out the local soccer talent.

“This is quite an event,” Campbell said. “The kids are just loving the place!”

RADDSports director of programs Nicole Baker (another former cheerleader herself) also was on hand, doing temperature checks of everyone who entered the building, and helping Jannah and several volunteers make sure every participant signed an online or on-paper waiver before they entered the gym. There was plenty of hand sanitizer available and even though there were at least 300-400 people who stopped by at some point during the event, the spacious interior of the Sports Campus had plenty of space for social distancing.

One of my favorite things was the mezzanine, which has viewing available of the action in both Arenas A & B of the Sports Campus — each of which was designed for four basketball or eight volleyball courts. There’s also seating in the mezzanine overlooking the amazing cheer area.

The Wesley Chapel Hilton Garden Inn and Hampton Inn, two of the Sports Campus’ hotel partners, and Culver’s and Bubba’s 33 restaurants — which are located on S.R. 56 and stand to receive a lot of out-of-town business from the facility on the weekends — had tables inside the lobby to show their support for the RADDSports team (which has held most of its meetings at the Hilton during the construction).

“We had a few potential sponsors come through to check us out, too,” Blalock said. “I can’t even tell you how happy we are to be (almost) open.”

Pasco County Tourism, aka the Florida Sports Coast, was scheduled to hold the actual ribbon cutting for the Sports Campus on Aug. 27, which was after we went to press with this issue. RADDSports is the county’s private partner which is managing the building that was funded by a recent voter-approved 2-cent increase in the county’s tourism (or “bed”) tax. 

“Play Ball,” indeed!

For sponsorship opportunities at the Wiregrass Ranch Sports Campus of Pasco County (3021 Sports Coast Way), email Jannah@RADDSports.com. For program information, email Nicole@RADDSports.com. For sponsorship opportunities at the Wiregrass Ranch Sports Campus of Pasco County (3021 Sports Coast Way), email Jannah@RADDSports.com. For program information, email Nicole@RADDSports.com. Also, you can call (833) TEAM-RADD (832-6723).

Kiran Indian Grocery — Where You’ll Be Treated Like Family!

Kiran Indian Grocery, located on Cross Creek Blvd. in the Cross Creek Center plaza, has been a mainstay at this constantly-changing plaza since 2014. Before that, owner Kiran Vanthenapalli owned a store (from 2003-06; and an Indian restaurant, too) on E. Fowler Ave. and, from 2006-2010, her store was in the Pebble Creek Collection on Bruce B. Downs (BBD) Blvd.

That means that some of her beloved customers have known and trusted Kiran and her family and staff to provide their (predominantly) Indian and Pakistani spices, frozen foods, meats, snacks, sweets and even hair care and other cosmetic products (and so much more) for almost 18 years. 

And of course, Kiran is perhaps best known for her amazing selection of fresh produce, with some Indian specialty items I’ve never tasted (or even seen) before at prices that she says she knows, “no one can beat. I do my research — and no one beats my prices on produce.” 

But actually, saying that Kiran is best known for her produce isn’t 100-percent accurate. Kiran Indian Grocery is actually best-known for Kiran herself, something that no other store of any kind can boast.

Not only can Kiran tell you where each and every one of her thousands of available items are located, she also can tell you the prices for each — all off the top of her head. That’s kind of amazing because she has so many different items and many different brands of the same types of products — e.g., she has as many different “masala” seasonings and brands as most grocery stores have beers — crammed into a store that somehow seems both much bigger and much smaller than it actually is because it offers such an amazing variety of products. 

That’s not to say that Kiran’s staffers aren’t also knowledgeable. It just has to be impossible for anyone else to have memorized the price, size and exact location within the store of so many different items — many of which aren’t even marked with prices.

But, if Kiran tells you what the price is on any item, rest assured that when that item is rung up at the check-out counter, the exact price she quoted will pop up.

So Many Ways To Serve!

Serving her customers and their needs was of paramount importance to Kiran long before the Covid-19 pandemic hit. She always knows her army of regular customers not only by name (that’s too easy), but also by what they usually are looking for to stock their grocery carts. 

In fact, if she’s ever running low on an item she knows you always get, she’ll hold enough of that item for you, so you can stay stocked until she gets her next shipment of it. “If I only have three left, and I don’t know how soon I’ll get more, I’ll tell you to buy two of them,” she laughs.

And, if Kiran does somehow run out of one of your favorites, she’ll suggest an alternative that you can try that you might end up liking better. “I never want my customers going home unhappy,” she says.

In fact, even though a new, much larger Indian grocery store recently opened in New Tampa during the pandemic, Kiran says that while her customers may have checked out the new store to see what it has that she might not, “My customers are all still coming back because they say the new store (which also stocks a lot of Mediterranean items that she doesn’t carry) can’t match my prices or the service they receive here.” 

Kiran and I first met when we were both members of the Rotary Club of New Tampa Noon (which now meets Wednesdays at noon at Bayscape Bistro in Heritage Isles), and although neither of us currently belongs to that club (see page 34 for more info), we both are firm believers in Rotary International’s “Service Above Self” motto.

But, while service to the community is something I believe in and try to promote in these pages, Kiran and her husband Sudeer have always also served not only their community, but people — and even animals — in need around the world. 

Many of the service projects Kiran was  involved in — some of which she spearheaded — when she was in Rotary helped people in need in not only her native India, but also in other countries in Asia and Africa.

She also has been involved — at least since opening her store in Cross Creek — with the Tampa Bay chapter of the SPCA — the Society for the Prevention of Cruelty to Animals — and she has donated fresh produce, rice and really anything the local chapter has needed because she is such a strong believer that people need pets and that so many of the pets in shelters can and do help individuals and families who need the kind of companionship and love that only a dog or cat can provide.

“I love the SPCA,” Kiran says. “It feels good to help them because they help so many people…and animals.”

And, even though she says doing grocery packing for her customers who physically can’t or aren’t comfortable walking into any store right now, “Is very time-consuming and difficult, because of all the different items we have, I just feel like I have to do it for some of these customers. We all wear masks and keep everyone socially distant, especially at the checkout line, but some people still need that help and I am proud to do that for them.”  

Service To Other Businesses, Too?

When Covid-19 hit back in March and I started going through the issues I did with my printer, Kiran was probably the first (but thankfully, not the only) advertiser to call me and say, “What do you need? How can I help?” 

When I interviewed Kiran for this story, she told me that, “I thought you said in the paper that you were going out of business, Gary. I started crying. I told Sudeer, ‘We have to help our brother.’”

Even though I thankfully never got to that point and have no Indian heritage whatsoever, Kiran has called me her brother for years now. And, even though she seems to treat everyone who stops into the store like a member of her family, I refer to her as my sister, too. You just can’t fake her kind of genuine goodness and compassion for others.

But, it’s a big compliment to me because she does also have an amazing family of which she is equally proud. Husband Sudeer is a software engineer and their older son Satvik just graduated from medical school at USF and is focusing on Psychiatry, while younger son Sahit recently graduated from USF undergrad and is applying to med schools, too.

Another case in point about how Kiran treats everyone is that, in part also because of Covid-19, when people check out at her store, she or her cashier will put coupons from other local businesses in the customers’ shopping bags. She has helped most of the Indian restaurants and other businesses owned by people from India and Pakistan in our area this way and she says that she would be happy to do it for other businesses, too. “We’re all in this thing together,” she says.

And of course, whether you like or want to cook Indian food or not, if you’re a fan of delicious chocolate cookies or other sweet and/or salty treats, or you want the best prices in town on fresh produce, you owe it to yourself to visit my sister Kiran.    

Kiran Indian Grocery is located at 10042 Cross Creek Blvd. and its recently updated open hours are Monday-Sunday, 10 a.m.-8 p.m. For more info, call (813) 994-6202 or search “Kiran Indian Grocery” on Facebook!

Nibbles & Bytes

New Tampa BrewFest Moved Back To November!!

With the world having gone completely crazy over Covid-19, the Rotary Club of New Tampa Noon rightfully decided to postpone this year’s New Tampa BrewFest (which was seriously packed last year; photo, top right).

Recognizing that the original August date was too soon to host even a socially-distanced event, BrewFest chair Jeff Ulbrich said the Rotary Club decided to postpone the 2020 BrewFest until Saturday, November 7, beginning at 6 p.m., again at the Venetian Events Center on Cross Creek Blvd.

Attendees can again expect a huge variety (90 or more!) of craft, micro and other brews (from 30 top local breweries), including ciders and “hard” seltzers, plus top-notch wines and deliciously “legit” food trucks.

Look for additional updates in these pages and go ahead and pre-buy your tickets now at NewTampaNoonRotaryClub.eventbrite.com.

Saying Goodbye To Pier 1

I have never been the biggest fan of Pier 1 Imports in either of its New Tampa locations — I felt it was always just a little too pricey for the quality of the merchandise — but I am never happy to see another major anchor store close, and the Pier 1 located at 18047 Highwoods Preserve Pkwy. in The Walk at Highwoods Preserve plaza on BBD was clearing out its inventory in preparation for the local store’s closing, as part of the Ft. Worth, TX-based chain’s shuttering of between 400-450 of its 1,000 or so locations nationwide.

But, this store appears to be in no hurry to close. The 20%-50%-off promise on every sign inside (photo, far right) still only brings Pier 1’s prices down to almost as low as the regular prices at Target or even At Home. I’m guessing that until the discounts hit 50%-70% off, there will still be plenty of inventory to keep it open.  

Coming To The Grove In WC!

Here are some of the new eateries and businesses that are either open now, are opening soon or are under construction in The Village at The Grove at Wesley Chapel:

• Double Branch Artisanal Ales (now open, but currently to-go only)

• F45 Training (open)

• Jillian Joseph Photography (open)

• Roman Group Realty

• Treble Makers Dueling Piano Bar

• Lagoon Realty 

• The Dessert Box

• Brooklyn Bagel Co. (frontage on S.R. 54)

• King of the Coop (fried chicken; located next to Brooklyn Bagel on 54)

• Falabella Family Bistro

• The Kilted Axe

• Pizza Worx NY pizza

• Pasco EDC Business Incubator

• Japanese Restaurant (unnamed; replaces Casa Cubana, which will open a different eatery in the under-construction Krate container park at The Grove).

For The Grove leasing info, email Keren@mgoldgroup.com; for event info, email matheus@mgoldgroup.com! — GN  

The Grove Theater Getting A Major Makeover

When CMX, the parent company of Cobb Theatres and CineBistro, filed for bankruptcy in April, citing the damage done by the coronavirus, it officially brought to an end Wesley Chapel’s popular movie theater in The Grove.

It also, however, has ushered in a new opportunity.

Developer Mark Gold, whose Mishorim Gold Properties owns The Grove, is remaking the popular 85,000-sq.-ft. movie theater into something that he says will be bigger and better.

“I am bringing something for the whole family,” he says. And, don’t worry, he adds, the new project will still be a movie theater, it’ll just be, “unlike any you have seen before.”

To name a few of the major changes: Instead of 16 movie screens (and roughly 3,000 seats), there will be 12 screens, with at least one or two dedicated to children. The additional space freed up by consolidating the screens will be used to create a video game area that Gold says will resemble the popular arcade and restaurant/bar Dave & Buster’s. There will be a sushi restaurant upstairs and one with more traditional American/theater food options below.

Outside, new landscaping and a mini-golf course will create an area for people to gather and make a night of it.

Gold says the entire facility will be redesigned, reimagined and most important, rejuvenated, and that there already are plans for an adjoining housing development featuring 540 townhomes and apartments.

“This is going to be an entertainment complex like no other,” says Tom Peck, the director of operations for The Grove Theater (working title).

The large arcade area — which, in most theaters, is just a small room set off to the side with a dozen or so games set up — will replace the current lobby, with games designed for teens and adults in one area, and games for younger players in another. 

At least one or two of the movie theaters will be modified to serve as a “kids zone,” with things like bean bag chairs and sofas for those watching the movie and a play area for those who’d rather climb through tubes and tunnels. The kids theater will be ideal, Gold says, for parents looking to watch a movie or enjoy dinner while their children watch something more suitable for their age.

Gold says he also is considering converting one theater into a ninja-style obstacle course for younger kids.

Before….
…and after.

The other movie theaters will carry the latest Hollywood releases and will be fitted with newer, and more comfortable, leather reclining chairs. There will be VIP theaters, will full-fledged dining options like the old CineBistro model. “The name won’t be there,” Peck says, “but the same concept will continue.”

You Still Have To Feel Safe

Gold says he is most pleased, however, with his plans to ensure safety. In an era where the Covid-19 pandemic has changed everything about the way the world does business, Gold promises that with each movie ticket, gaming pass and meal purchased, customers also will receive the one thing that will best allow them to enjoy the experience — peace of mind.

State-of-the-art cleaning equipment will be employed to keep the theater virus-free. There will be hospital-grade fog machines and ultraviolet lights to disinfect walls, floors, handles, seats and the air in between each movie, and temperature monitors at the front door that will keep those showing coronavirus symptoms from entering. 

Social distancing will be implemented, as will face masks, depending on the state of the virus when the theater opens.

“Our theater will be extremely safe,” Peck says. “It will have things in there no other company has ever been able to do because of the (costs associated with the) large number of theaters they control.” 

And, if you wonder what happens when (or if) Covid-19 finally passes, Gold says he is still playing the long game with his safety measures, because there will still be plenty of other germs out there and families will be looking to stay safer than ever in the future.

“Everyone is going to want to feel safer, more secure,” Gold says. “Even 2-4 years down the road. The idea is we will be much safer than your grocery store. This place will be 3,4, 5-times safer because we are taking all these steps.”

Only with these safety measures, Gold says, can he see his vision fulfilled, where families come out to play a round of miniature golf, enjoy a dinner together, see a movie and play some games afterwards. Instead of two hours in a theater, families can spend 4-5 hours enjoying a night of entertainment.

“It will have everything in one complex,” Gold says. “At a normal movie theater, maybe you go eat before you come, then see the movie and go somewhere else after. But, this will have everything. It’s going to be a real destination spot.”

The theater renovations, which Peck says could be completed sometime in September, are another part of a massive project at The Grove, which Gold purchased last September for $62.7 million. 

By the end of the year, The Grove is expected to have more than 60 converted and redesigned shipping containers open at the trendy KRATE by Gold Box container park, which is being built on nearly 7 acres of land just west of I-75 and east of The Grove’s big box retail stores like Best Buy and Dick’s Sporting Goods.

A host of other restaurants, bars and businesses are opening now, or are expected to open soon in “The Village” portion of the 200-acre complex.

For leasing & other info, search “Grove At Wesley Chapel” on Facebook, call (407) 636-1266 or see the ad on pg. 1 of every issue of New Tampa & Wesley Chapel Neighborhood News!