(L.-r.) Manager Colin & Chef Rob Reinsmith, Will Perez & TJ Thielbar of the new Noble Crust at the Shops at Wiregrass mall.
About a year ago, when we first started our seemingly neverending updates about the anticipated opening of the new Noble Crust in the Shops at Wiregrass mall, my fiancĂŠ Jannah and I started visiting the original Noble Crust location on 4th St. in St. Petersburg.
We were hooked from the moment we walked in. The vibe…the buzz…the enticing aroma of fresh garlic in the air inside owner TJ Thielbarâs not-fancy-but-nice creation had everything weâve been looking for in a true mom-and-pop addition to the Wesley Chapel dining scene.
I was fortunate that Noble Crust Wiregrass managing partner Will Perez â who worked his way up the ranks in St. Pete â is a long-time Wesley Chapel resident who pushed his friend and business associate (Thielbar) into expanding so close to home I can almost taste it from my apartment.
It also was Will who sought me out â as the restaurant coordinator for the recent Taste of New Tampa & Wesley Chapel, to make sure Noble Crust would participate in that event.
I feel lucky just to know these guys, much less get to sample the incredible Italian cuisine with a Southern flair given life by Noble Crustâs Chef Rob Reinsmith.
Hereâs all of the dishes we already love at Noble Crust â the too-tasty-to-be kale Caesar, topped with a deep fried soft-boiled egg (Will says he spent most of his first day at the St. Pete location carefully hand-peeling those eggs); the Southern fried chicken parmigiana (with al dentĂŠ bucatini, or hollow spaghetti); the current grouper special (served with succotash, mashed potatoes, a frise salad and the best chimichurri sauce ever); the beef, pork and veal meatballs; the Noble Pig (with house-made sausage and incredible pepperoni) and Margherita pizzas; and our surprise current favorite special â the cauliflower gratin (pictured) with crumbled bacon.
Yes, although I still canât get an amazing Cowboy ribeye at Noble Crust, the fact its prices are less than half the cost of dinner for two at Dempseyâs Steak House at Saddlebrook Resort (my other favorite), make this hot new eatery my #1 favorite restaurant in Wesley Chapel! Now, I just have to convince them to open for lunch, at least for me!
Noble Crust Wiregrass (28330 Paseo Dr.) is open every day for dinner at 4 p.m. (3 p.m. on Fri.), and at 10 a.m. for brunch on Sat. & Sun. It stays open until at least 10 p.m. every day (til midnight on Fri. & Sat.). Ask about their âSunday Gravyâ early dinner on Sundays and please tell them that you read about Noble Crust in the Wesley Chapel Neighborhood News! For reservations & info, call (813) 703-2602 or visit Noble-Crust.com!
For those who donât know me personally, I was separated in 2006 and have been divorced since 2009 and, although Iâve done a lot of dating and had a few relationships since then, I honestly never thought too seriously about getting married again.
Two-and-a-half years ago, when I was a member of the Wesley Chapel Noon Rotary Club, a fellow club member and I who had known each other through business only prior to that, met by chance at what used to be Stage Left (now Brunchies). She was sitting with a few other fellow club members and invited me to join them at their table.
By the end of that super-fun evening (it became my birthday at midnight that night), Jannah McDonald (who was working for the American Cancer Society at the time, but became the marketing and events coordinator for the Pasco Education Foundation shortly after that evening) and I had arranged our first date, where we embarked on a journey that has had a few ups and downs (as all of our friends know all too well). But ultimately, the good times far outnumbered the bad, which led to the night of the one-year anniversary party for WCNT-tv (Wesley Chapel & New Tampa Television), which was held in and outside of my office on June 30.
When we hired mine and Jannahâs favorite local band â Restless Soul (search âRestless Soulâ on Facebook) â to not only provide the entertainment for the event, but also to learn a song (âSaint Valentineâs Day, by Bruce Springsteenâs guitarist, Miami Steve Van Zandt, who recorded the song with his own band, called Little Steven and the Disciples of Soul, which was released in February 2017) for us to sing with them, I wasnât actually planning anything other than to have a kick-butt invitation-only party to thank all of our friends and sponsors, but…
A couple of weeks before the event, I decided that Jannah and I should also do a little dance routine during the songâs 45-second musical interlude and it was during our first lesson (anyone who knows me can tell you that I maybe can sing a little bit, but have never been much of a dancer) at the Rhapsody Ballroom on N. 56th St. just north of E. Fowler Ave. that I decided that there would be a surprise ending to the song (you can check out excerpts of the song and the entire dance on our âNeighborhood Newsâ Facebook page).
The evening did not go off without a hitch, which had me concerned about whether we would even get to perform the song, much less whether I would get to spring the beautiful faceted garnet-and-diamond ring I got a great deal on from my friends at Leivaâs Jewelry (in the New Tampa Center shopping plaza) on her.
Although we had a little more than 100 people on hand at around 7, the skies opened up â as they so often do during the summer here in Florida â around 7:15, while everyone was enjoying the truly amazing food from my friends Jessica and Carl Meyers of Little Italyâs Family Restaurant & Catering in Lutz, Ramses and Ana Garcia of Las Palmas CafĂŠ and Phil and Natalia from Olde Heights Bistro in Seminole Heights, plus the incredible desserts from Nothing Bundt Cakes (right now in Carrollwood, but looking to secure a Wesley Chapel location) and my friend Evelyn Barreno from 7 Layers Bakery.
The plan was for our song to open the bandâs second set â and for us to do a Facebook Live event for the song â at 8 p.m. But, by the time the rain stopped shortly before 8, more than half of the people had left. Undaunted, we went ahead and performed the song when the rain gave us about a 15-minute window and I ended the song by asking Jannah if she would marry me âsome Saint Valentineâs Day?â And yes, even though no one actually heard her say it, she did say yes.
Obviously, those who stuck around for it were glad they did and Jannah and I thank the hundreds of you who have already posted well wishes on Facebook. Â
Getting A Taste-y Reward!
Although I am now a member of the New Tampa Noon Rotary Club (which meets Wednesdays at noon at Mulligans Irish Pub in the Pebble Creek Golf Club), the Rotary club that put on the successful 2017 Taste of New Tampa & Wesley Chapel is actually New Tampaâs original, or âbreakfastâ Rotary Club, which meets Fridays at 7 a.m. at Tampa Palms Golf & Country Club (TPGCC).
In the spirit of Rotary, I agreed to help (more like forced myself on) the Rotaryâs Taste coordinator (and now, newly inducted president) Karen Frashier and her committee with restaurant procurement for the event and the rest, as they say, is history. Or so I thought.
At their clubâs annual banquet at TPGCC on June 23, Jannah and I were invited as honored guests and even though it was on one of my deadline Fridays, we were thrilled just to be there. Imagine my surprise, therefore, when I received the plaque on this page from outgoing president (he of the newly shaven head) Brice Wolford. Calling me âMr. Tasteâ was pretty sweet, but I had to acknowledge the amazing âYou Believed. You Made It Happenâ inscription in these pages. Thanks so much!.
(l.-r.) Zezura, son Jordyn, daughter Aryanna and Patrick Ruddell have made their Mini Doughnut Factory in South Tampa one of Tampa Bayâs hottest spots, and hope to bring one to Wesley Chapel one day. (Photo courtesy of Lindsey Meyer)
Wesley Chapel resident Patrick Ruddell doesnât wait for many things, and he knows what he wants.
So, when he found himself tossing and turning in bed one night three years ago mulling his next move, he got up and opened his laptop at 3 a.m. and emailed three of the top donut shops in Tampa with one simple question:
âDo you want to sell? I want to buy.â
âThatâs all I sent,ââ Patrick says. âThree emails with the exact same phrase.â
In 12 hours, he had a response, and just two hours after that, he had a Non-Disclosure Agreement. Three days later, he was at Perks Donut Bar in South Tampa.
âI loved it,ââ he says. âIt was perfect.â
And with that, Patrick and his wife Zezura were on their way to becoming the King and Queen of Doughnuts in the Tampa Bay area.
Mini Doughnuts, to be exact.
The Wesley Chapel couple, easily recognizable around the area for his distinguished beard and her wide smile, have created a succulent sensation with their Mini Doughnut Factory, which opened in November 2015 on S. Dale Mabry Hwy. in South Tampa and became a social media wonder on Instagram and Facebook, thanks to a smart and aggressive strategy and a fresh twist on a pretty standard product.
The Mini Doughnut Factory makes its popular, double-bite-sized donuts to order in a small, 1,200-sq.ft. space in a nondescript strip center with bad parking and, almost always, a crowd out the door.
The cake portion of their donuts are tasty, but not too sweet. That is saved for the variety of interesting and unique toppings ranging from sweet to savory â from your basic chocolate and vanilla to eye- and taste-bud-catchers like the Sweet Pig (maple icing and bacon), LeLe Coco (lemon icing and toasted coconut) and the Homer Simpson (strawberry icing with rainbow sprinkles). Customers know to keep their eyes open for new flavors, like the Guava minis for Gasparilla and the Fireball buttercream icing and Hot Tamales for Fatherâs Day.
Initially, Ruddell was worried that regular customers of Perks would turn their noses up at the newer, smaller doughnuts. âWhy are you doing mini donuts?,â people told him. âThatâs stupid.â
He actually considered offering regular-sized donuts initially, before easing into the miniature version. But, that was hardly the Ruddellsâ style.
âWe decided, thatâs it, weâre opening as mini doughnuts from Day 1,â Zezura says. âYouâre either going to love it or hate it. And, people loved it from Day 1.â
By January, the lines were long and seemingly unending. âI went out the door, took a selfie and was like, oh my God, what did we do here?,â Patrick says. âIn less than three months, how did this happen?â
It is more than just the doughnuts, says business partner and friend Lee Kearney, a broker for Spin Real Estate in Seminole Heights. Itâs the experience, as customers can watch their doughnuts being dipped, rolled and packed up, as well as the interaction with employees, including Patrick and Zezura.
Always Giving Back, Too
The Ruddells say they feel deeply connected and thankful to their community and customers. They have spearheaded a number of charitable projects around Tampa Bay and are not only regulars at events to help the less fortunate, but among the first to reach into their own pockets.
âThey are a big hit because they have integrated themselves into the community,ââ Kearney says. âThey promote good things in the community. That, and itâs a great product, by great people. Thatâs what makes it special.â
Success was nothing new for the Ruddells. Patrick had a great run in real estate years before, flipping more than 700 houses between 2005 to 2008, before the market crashed and took almost everything he owned with it.
âWe lost everything, literally everything,â Zezura says. âWe were living in Seven Oaks, had what we thought was our forever home. Great money, great house, nice cars, the whole shebang. We lost everything down to where we had to sell jewelry to pay bills.â
âWe short sold that house,â Patrick says, adding, âWe lost $170,000 selling that house.ââ
The Ruddells struggled that first year after the economy crashed, but slowly worked their way back, emboldened by a never-say-die entrepreneurial spirit. The family moved to Fort Lauderdale sometime in 2010, and began to rebuild as Patrick worked on some web ventures.
He flipped some web domains, including ScienceFiction.com (the countryâs top sci-fi website, he says, with four million visitors a month) in 2012. They moved back to Wesley Chapel and used that money to get back into real estate.
But this time, they paid more attention to being diversified. Their next move, they decided, would be to find something that was recession-proof.
Driving around Wesley Chapel and New Tampa, Patrick says he felt like he was passing a Dunkinâ Donuts at every turn. One of his hobbies, he says, is walking into a business and analyzing it. How much would it cost? Could he make it better?
âObviously, if there are five Dunkinâ Donuts within a few square miles of where we are, doughnuts are doing well,ââ Patrick said. And he had no doubt he could make better doughnuts, specifically smaller ones that are made-to-order and always fresh, in a variety of designs and toppings.
The Power Of Love…& Great Doughnuts
Success has taken the Ruddells on a roller coaster ride neither ever imagined.
âSuccess is more stressful than failure,ââ Patrick says.
Zezura says they worked 100 hours a week for six straight months, creating a major imbalance between work and family, including their two children, son Jordyn and daughter Aryanna. Even a 20-year relationship couldnât withstand some of the pressures they were now facing.
They separated and even filed for divorce at one point. However, what initially tore them apart brought them back together, stronger than before.
âWe decided last year that we needed to turn the corner and fix this,ââ Zezura says.
It came down to being unable to live without each other.
âIâm the one that will run through the wall, but this is the most supportive woman ever,ââ Patrick says. âSuccess or failure, she is always there, saying, âWe are going to do it, we are going to make it.ââ
âIâm not afraid of failure, really,ââ Zezura says.
âBecause weâve been there,ââ Patrick adds. âIf youâve made it once, you can make it again.â
And yes, they have made it, again. After breaking even the first month, Patrick and Zezura were pulling in six-figure profits at the Mini Doughnut Factory by the sixth month, far exceeding their goals and expectations.
They will open a second store in St. Petersburg later this summer. Another is planned for Orlando.
However, whatâs the one place they would like to build a Mini Doughnut Factory more than any other?
At home, here in Wesley Chapel.
âWe want it more than anything,ââ Patrick says.
They live in Wesley Chapel, and send their kids to schools here. Patrick coaches basketball at the Wesley Chapel District Park on Boyette Rd. â a pretty good hoopster himself, the 5-foot-10 donut maven says he once harbored NBA dreams âand the couple are regulars at Wesley Chapel eateries like their favorite, First Watch, where they say they can be found a handful of times a week.
The one thing theyâd like to do most in Wesley Chapel, though, is work. Two months ago, they were on the verge of a deal to open a store on S.R. 56. What they thought was a done deal, however, wasnât, as they say the leasing company reneged on an agreement.
It was devastating. So, they have had to move on. But, every once in a while, a customer from Wesley Chapel will venture into their store, and ask why they canât have one here.
Patrick says he hasnât given up yet.
âIt hits me hard in the heart,ââ he says. âI wanna be everywhere where people want us to be.â
For more info, visit MiniDoughnutFactory.com, or search MiniDoughnutFactory on Facebook and Instagram. Just donât do it on an empty stomach.
Two of the most highly-anticipated new restaurants in Wesley Chapel — Irish 31 and Noble Crust — have finally announced their grand openings.
Irish 31 Pub House & Eatery will officially open its fifth Tampa Bay location when the doors swing open at the new Shops at Wiregrass location on Thursday, July 6.
The festivities at the 2,734-sq.-ft. location are scheduled to begin at 11 a.m.. The Wesley Chapel Chamber of Commerce will be on hand for the official ribbon-cutting at 4 p.m.
Founded by former USF football player Jay Mize (who wore No. 31 as a Bull), Irish 31’s other locations are in Hyde Park Village, Westshore Plaza and Westchase, as well as a space on the Chase Club level in Amalie Arena in downtown Tampa.
Meanwhile, Noble Crust is expected to open its doors in mid-July, following a special VIP event on Saturday, July 15, to benefit the Florida Hospital Wesley Chapel Foundation.
The 166-seat restaurant (with 56 outdoor seats on the patio) will feature its popular brand of seasonal Italian fare with Southern soul.
“This is a flourishing area, and we’re looking forward to growing our success in this community,” said co-founder TJ Thielbar.
Sarrk Restaurants, LLC, is the owner and operator of nine Firehouse Subs locations in the Tampa Bay area. Through a valuable partnership with the Impact Group, Sarrk Restaurants, LLC, became one of the earliest franchisees to sign on with Firehouse Subs, with its first location that opened in New Tampa in 2002 that was later relocated to the Shoppes at New Tampa of Wesley Chapel plaza in 2012.
The New Tampa Firehouse Subs was the 51st location for the franchise. Since then, the company has grown to become a national & international brand in 44 states, as well as in Canada, Puerto Rico and Mexico, totaling more than 1,000 locations, making Firehouse Subs one of the fastest growing fast casual restaurant concepts.
All restaurants have a focus to provide the highest in Quality, Service and Cleanliness, all based on a Firehouse Subsâ firefighter theme. And, for the Sarrk Restaurants, LLC, owner Sarju Patel and the public, the brand has become much more than that.
Firehouseâs current marketing drive focuses on a new slogan, âThis Sub Saves Lives.â And it really does! Through the Firehouse Subs Public Safety Foundation, the companyâs 501(c)(3) nonprofit corporation, which has granted more than $25 million to hometown heroes in 46 U.S. states (plus Canada and Puerto Rico) since it was established in 2005 to provide lifesaving equipment to more than 2,800 first responder organizations.
All of Patelâs valued team members that make this company run to its optimum are expected to learn what the foundation is all about and, in turn, educate the community.
The life saving equipment that is provided is truly remarkable. This part of the business is so strong, that the companyâs own analysis has shown that the restaurants that raise the most foundation dollars has a higher percentage of sales than restaurants that do not embrace this aspect of the business. The old saying âGiving is Receivingâ is very much alive and true. Funds are raised in three ways â customers can donate their loose change into canisters at the register, they also can âround upâ their Firehouse purchases to the next dollar and/or purchasing a five-gallon pickle bucket for only $2.
Firehouse of America will donate 0.13 percent of your purchase in 2017 at all U.S. Firehouse Subs locations to the Firehouse Subs Public Safety Foundation. This percentage will result in a minimum donation of one million dollars.
The Foundation was founded in 2005 in the aftermath of Hurricane Katrina. Firehouse Subs co-founders, Chris Sorensen and Robin Sorensen, traveled to Mississippi, where they fed first responders as well as survivors. As they traveled back to Florida exhausted and exhilarated, they knew we could do more and the Firehouse Subs Public Safety Foundation was born.
Locally, through the funds raised from all Firehouse locations in the Tampa Bay area, here is a list of some of the Equipment that local organizations have received to date, valued at over $100,000:
â˘AED Defibrillator â Pasco County Sheriffâs Office
â˘Personal Locator Devices â Hillsborough County Sheriffâs office
â˘Fire Prevention Safety materials to educate the community â City of Seminole Fire and Rescue
â˘See-Doo water craft and trailer, surf rescue sled, life vests, ropes and helmets â City of Treasure Island Fire Dept.
â˘John Deere Gator Utility Terrain Vehicle (UTV) and Medlite Transport Deluxe System â Pinellas Suncoast Fire & Rescue
â˘RoboteX Inc Avatar Tactical Robot â Largo Police Department
â˘Extrication Equipment â Tampa Fire Rescue Station 13
â˘AED Defibrillator â Clearwater Central Catholic High School
What About The Food? â GN
Of course, most people still know Firehouse Subs for their steamed meat, toasted subs and everyone in our office has their favorite. Iâm partial to the semi-spicy tuna salad sub and the steak-n-cheese sub (and I also really enjoyed the savory chicken noodle soup,too).
Graphic artist Blake Beatty and assistant editor John Cotey both prefer the NY steamer sub, which features corned beef and pastrami.
Sales rep Tom Damico enjoyed the hook & ladder sub, which comes with smoked turkey breast, Virginia honey ham, and melted Monterey Jack.
And, billing manager Stephanie Smith said she really enjoyed the crispy, toasted sub roll on her meatball sub, as well as the zesty tomato sauce.
You can add your favorite dressings and toppings to any Firehouse sub, but the chain is famous for serving its subs âFully InvolvedÂŽ,â or loaded, complete with mayo, deli mustard, lettuce, tomato, onion, and a kosher dill pickle on the side. The pickles are pretty tasty, too.
And, the fresh-baked, fudgy brownies are to die for and everyone in the office enjoyed the white chocolate macadamia nut and chocolate chip cookies, the Miss Vickiâs chips and Coca-Cola âsuper fountain,â where you can combine more than 100 different sodas and sparkling waters.
The Wesley Chapel Firehouse Subs is located at 1824 Bruce B. Downs Blvd. For more info, call (813) 977-3181 or visit FirehouseSubs.com. Or, see the ad on page 35 of our current issue for $2 off when you buy a medium or large sub, chips and a drink.