Mahana Fresh To Offer Free Bowls On June 12 — Don’t Miss It!

The fact that restaurants serving a variety of bowls have taken over the collective consciousness (and appetites) of the local community hasn’t been lost on Ryan Mortti, now the co-owner of Mahana Fresh, located just north of I-75 off Doña Michelle Dr. and Bruce B. Downs (BBD) Blvd. in New Tampa.

Ryan, who also owns his own construction company, recognized the need to do more to capture more customers, especially with multiple new bowl-oriented restaurants either having opened recently or getting ready to open within a couple of miles of his Mahana Fresh location — which is one of three in the Bradenton-based mini-chain.

To that end, Ryan has brought in an experienced partner, Chris Courtney-James, who was responsible the last several years for making sure that Dunkin’ Donuts locations that hadn’t been meeting company expectations were brought up to speed. More important, however, is that Chris also spent years in the kitchens of restaurants across the Tampa Bay area and, in his words, “isn’t afraid to spend a lot of time cooking at a hot grill.”

In addition, Ryan and Chris have a special offer that they hope will bring in plenty of locals — two hours of free Mahana-sized bowls on Saturday, June 12, from noon-1 p.m. and from 6 p.m.-7 p.m. You can pick a bowl, any bowl — one per person, for dine-in only.

Photographer Charmaine George and I spent some time recently at the local Mahana Fresh and even though both of us already loved the food, we were impressed with the incredible precision with which the bowl-oriented eatery prepared for a large catering order — as well as with the delicious aromas that emanated from those grills while tender steaks and marinated chicken breasts and thighs were cooked over the open flame.

An Amazing Selection! 

For those who have never tried Mahana Fresh, you shouldn’t wait until June 12 to check it out. Here’s how it works. You choose from three sizes — Kids (with 1 base, 1 veggie, 1 protein & your choice of sauce), Mahana (1 base, 2 veggies, 1 protein & sauce) and the Big Mahana (2 bases, 2 veggies, 2 proteins & sauce).

The bases include coconut or cauliflower rice, a basmati rice blend, sesame noodles, spinach or my favorite, the kale crunch salad.

Your proteins include marinated ahi tuna, plus Key West, BBQ or (Jannah’s favorite) teriyaki chicken, plus spicy grilled tofu and tender, grilled-to-order steak (my favorite). 

The incredible veggies (above photo) include roasted mushrooms, roasted sweet potatoes, Buffalo cauliflower, garlicky cilantro green beans and my two favorites, the sesame ginger broccoli and the honey sriracha Brussels sprouts. 

Available sauces include coconut sweet potato, creamy wasabi and mine and Jannah’s two favorites, the cilantro vinaigrette and the citrus ginger.

For a small extra charge, add roasted almonds, avocado smash, parmesan cheese, Jannah’s favorite feta cheese and my fave, the Mediterranean tomatoes. 

Honestly, you really can’t go wrong with any of them, but if you have any trouble deciding, Mahana Fresh has now introduced “Signature Bowls,” including everything from a “Keto Surfer Bowl” (cauliflower rice, sesame ginger broccoli, roasted mush-rooms, grilled steak & cilantro vinaigrette) to a “Veggie Vacay Bowl” (coconut rice, sesame ginger broccoli, roasted mushrooms, sesame garlic tofu and coconut sweet potato sauce) and The Big Kahuna Bowl (basmati rice blend, spinach, Buffalo cauliflower, garlicky cilantro green beans, BBQ chicken, grilled steak and cilantro lime vinaigrette). 

And, all of Mahana Fresh’s house-made desserts are pretty tasty, especially for gluten-free — and include chocolate chip cookies, zucchini brownies and snickerdoodle cookies. 

As for beverages, Mahana Fresh has done away with its unique beer taps, but still has  fountain sodas, Pure Leaf sweet and unsweet tea, regular and strawberry lemonade, a variety of Bubly flavored sparkling waters and Bai flavored antioxidant infusion drinks.

Mahana Fresh is located at 17512 Doña Michelle Dr. and is open 11 a.m.-9 p.m. every day. For more information, call (727) 238-9967 or visit MahanaFresh.com.

Bringing Mini-Golf To The Grove!

As mentioned earlier, Ryan also owns his own construction company and has been busy working on not only completing many of the repurposed shipping containers at the KRATE container park at The Grove, but also on bringing a cool mini-golf course to the area near The Grove theater, with his brother Matt Mortti and his sister Melissa Schachtner and her husband Andrew Schachtner. 

“It won’t have windmills but it will have a mountain with waterfalls and fire, plus cool trick shots,” Ryan says, adding that the tropical-themed course also will have a tiki hut restaurant that serves beer and wine.

Pick Of The Week: Urban Gr#d Nutrition!

If the pictures below don’t make you think “nutritious,” think again. These are just a couple of the staple offerings at the new UrbanGr#d Nutrition, located at 26244 Wesley Chapel Blvd. (S.R. 54) in Lutz, in the Grand Oaks Plaza. Owners Fio and Luis Diou have both been fitness fanatics for years, and they say they were frustrated at the lack of protein-packed, lower-carb breakfast and snack options here in the Tampa Bay area, especially in and around Wesley Chapel.

Luis, a chemist who says he became a serious weightlifter after leaving the U.S. Army, and Fio, a former online fitness and nutrition coach, have come up with a unique variety of delicious options already earning some buzz for UrbanGr#d on local Facebook communities from fellow fitness fans.

Top left in the photo gallery what may be the best oatmeal I’ve ever tasted. It features added banana caramel protein (there are other flavors available, too), plus a variety of toppings. I chose crunchy granola, fresh strawberries and real peanut butter and it was almost too good.

UrbanGr#d also features a variety of protein-powered donuts (top left; less than 2g of sugar each) waffles (bottom left), açai bowls, gourmet shakes, energy teas and even hot and iced protein coffee drinks. For more info, call (813) 388-9278 or visit “UrbanGrid Nutrition” on Facebook.

Double Branch: Finally Cooking!

The kitchen at Double Branch Artisanal Ales (DBAA), the first business to sign a lease at the new Village at The Grove development, is finally open.

Travis Glenn and his wife Tammi (photo) are renting the space from DBAA co-owner Ryan Clarke and will manage the food side of the micro-brewery, which is called “Omnivorous.” Travis has been a general manager of various restaurants in his 30 years in and out of the business, including eight years at the Dark Horse Brewing Company in Marshall, MI.

Travis has been with DBAA since the day it opened, working as a bartender, but when the original kitchen manager backed out, he applied to take over.

That’s good news for the pub, which has weathered Covid-19, and the lack of a kitchen, from the day it opened. Travis says you could just see the money floating out the door as patrons stopped by for a beer on their way to dinner somewhere else. “It’s been a huge loss,” he says. “People pop their heads in and ask if we have food. I feel like I’ve turned away 30-35 people a day. It happens all the time.”

The menu at Omnivorous features wings, burgers and “good, honest, straightforward bar-type food” with some personal touches, like amazing Brussels sprouts. Everything is made from scratch, his brisket is smoked in-house, the burgers are smash-style and one of Travis’s goals is to have the best chicken wings in the area, with some unique sauces.

One of his fryers is dedicated to only vegan and gluten-free options, like French fries and those delicious Brussels sprouts.

DBAA has other plans as well. There’s a new brewer, Robert Hunt, who used to work at Tampa Beer Works, in charge of the beers. Ryan says they will continue to produce the wide variety of pilsener, IPA, Hazy and Sour beverages, including a soon-to-be released Grove Gold Florida pilsener, named after Grove developer Mark Gold.

Ryan also had added video and board games to the selection of entertainment, and is already hosting events like yoga, where an hour of Sunday yoga is followed by a beer. The first yoga class was held last month, drawing 23 people. And, while Omnivorous isn’t currently open on Sundays, adding brunch on the weekends also is being considered.

Ryan also would like to put together a Father’s Day beer festival.

“The (Covid) delays have definitely created challenges,” Ryan says. “We’re still very excited about the things coming to The Grove, like the container park, and the new apartments across the street, and looking forward to what this can be.”

For more information about Double Branch Artisanal Ales (5956 Wesley Grove Blvd.), call (813) 492-8800 or visit DBAA.com. — JCC

Garden Mediterranean Grill — So Close & So Authentic!

Even though there are quite a few Mediterranean/Middle Eastern restaurants located in New Tampa, based on what I’ve already tasted and heard from customers, it’s still well worth a few-minute drive to the Eagle Plaza on Oak Grove Blvd. at S.R. 54 in Lutz to try the new Garden Mediterranean Grill.

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Owners Raja Saad and her husband, Chef Hedi Jlassi (top photo) are both from the Arabic North African nation of Tunisia and they offer a huge variety of delicious Mediterranean-influenced food in a beautiful, but casual setting.

The restaurant now called Garden Mediterranean Grill has had a number of previous tenants, including a Latin restaurant and a number of coffee shops, but Raja and Hedi and their family believe that they have brought the right cuisine and the right price to the location — and yes, the food is delicious!

Whether you dine as a couple of bring a large family or group of friends to the Garden, you’re sure to find plenty of options, as well as huge portions.

  • Lamb chops
  • Meat lovers platter
  • Foule
  • Half chicken
  • Interior of restaurant
  • Al Bohsali Dessert
  • Appetizer Dip and Pita

To start, try the Foule (pronounced “fool”; center photo, far right), a delicious dish of purĂ©ed fava beans, garlic, lemon and topped with virgin olive oil. It’s served with the fluffiest pita bread I’ve had anywhere. To really get into the variety of starters, however, Raja and Hedi recommend the appetizer platter, which includes hummus, baba Ghanouj (mashed, cooked eggplant), labneh (strained yogurt), falafel (fried, ground chick peas) and grape leaves. Other starters include fried calamari, Nabulsi fried cheese, tabouli (chopped parsley, diced tomatoes, onions, dry mint, lemon juice and olive oil), shakshouka merguez (sautĂ©e of Merguez sausage and eggs cooked with tomatoes, onion, garlic and spices and even shrimp scampi. 

So far, the only salad I’ve sampled is the tangy house salad (diced tomatoes, onions, cucumbers, lettuce, parsley, herbs, olive oil and lemon juice), but there also is a great-looking Greek salad, fattoush, tahini and Caesar salads. You also can top your salad with a variety of meats and seafood, including chicken kabobs (so good) or shawarma, beef or lamb shish kabobs, kufta (ground lamb) kabobs, delicious, fresh-cut gyro meat, salmon or shrimp.

I haven’t sampled any of the sandwiches yet, but I have had several of the meats available as sandwiches as entrĂ©e platters. The sandwich that looked the most interesting to me was the chicken shawarma quesadilla, which is a nice Middle Eastern take on the popular Mexican dish which combines sliced chicken shawarma meat and a delicious garlic sauce with cheese, onions and tomatoes stuffed inside a soft tortilla. There’s also fish, shrimp and falafel wraps on the menu.

The perfectly-season meat entrĂ©e platters all include long-grain yellow rice and amazing grilled veggies (onions and red and green peppers; Jannah and I order them well-cooked). Among my favorite entrĂ©es so far are the gyro, beef shawarma and chicken kabob platters, but my can’t-miss option so far is the lamb chop platter. You get four tender, delicious rib chops that are grilled to perfection. 

Lamb chops.

Other entrĂ©e options include Turkish kabobs (ground lamb and beef, but Raja says they are different from kufta kabobs), Merguez sausage, lamb shanks and chicken tekka, which is a marinated half-chicken char-grilled in what appears to be an Indian-influenced blend of spices. I didn’t taste it but photographer Charmaine George said it was outstanding.

Although I can’t eat shrimp and personally don’t love salmon or tilapia, the seafood entrĂ©es include shrimp kabobs, salmon, fish and mixed seafood platters, as well as the char-broiled whole fish of the day, usually red snapper or bronzino. There are also are large meat-lovers’ platters (with shish, kufta and chicken kabobs, gyro and beef and chicken shawarma) and royal meat-lovers’ platters (add lamb chops, shrimp and salmon), both in sizes to serve 2-3 and 4-6 people, although all of them honestly look like they could serve even more people to me.

Desserts & Beverages!  

Like most Mediterranean restaurants, Garden Mediterranean Grill offers dessert favorites like baklava, warbat (filo dough stuffed with cream) and a variety of cakes, but my favorite so far are the almond baklava fingers shown and the salted caramel cheesecake. I’ve yet to try the baklava with ice cream, but it’s definitely on my list. As for beverages, try the Turkish coffee, the Moroccan mint green tea and the fresh mint lemonade.

Left to right: Mint lemonade, salted caramel cake and hot tea being poured.

Garden Mediterranean Grill is located at 1900 Oak Grove Blvd., Lutz (zip code 33559) and is open Mon.-Thur., 10 a.m.-10 p.m., 10 a.m.-11 p.m. on Fri., 9 a.m.-11 p.m. on Sat. and 9 a.m.-10 p.m. on Sun. For more information, call (813) 528-8088 or see the ad on pg. 39 of our latest issues for a Grand Opening Special 15%-off coupon.

Fresh Kitchen Is Open; First Watch Is On Deck

Although New Tampa already is home to several “build-your-own bowl,” fast-casual restaurants, the opening of the new Fresh Kitchen at the north end of the Sprouts Farmers Market-anchored Village at Hunter’s Lake plaza is still well worth celebrating.

Fresh Kitchen, which has eleven locations in Florida, from Gainesville to Davie, is now open. It will hold its official ribbon cutting Tuesday, March 30 at 10:30 a.m.

Fresh Kitchen has one of the best (and tastiest) varieties of  bowl bases, veggies and proteins of any bowl restaurant in our area.

I already love the “power” and coconut ginger rice, cauliflower potato mash, kale slaw and baby kale caesar as bases, parmesan broccoli and herb roasted cauliflower veggies, fresh-grilled steak and unique almond-baked chicken fingers, the creamy white ginger and herb balsamic vinaigrette sauces and pico de gallo and kale pesto tomatoes “add-ons.” 

Fresh Kitchen president Steven Lanza, who attended the “friends & family” event where these pics were taken, says everything at Fresh Kitchen is fresh, homemade and gluten-free.

“We call it healthy food that’s flavorful,” Lanza says. “We believe our quality is as good as you would find in a steakhouse or fine-dining restaurant in a fast-casual environment.”

For more info about Fresh Kitchen (8648 Hunter’s Village Rd.), call (813) 336-3800 or visit eatfreshkitchen.com. 

First Watch To Open Apr. 5

Directly adjacent to Fresh Kitchen, New Tampa is getting its own First Watch restaurant, even though there’s already a location only 3 miles to the north on BBD in Wesley Chapel.  

Even so, operations manager (and New Tampa resident) Carrie Hagerman says the Wesley Chapel location isn’t going anywhere.

“That area is growing so fast,” Hagerman says. “There’s plenty of room for both stores.”