Racetrac close, Culver’s coming

Buying food from a gas station used to be unthinkable. But, the days of stopping in to your local convenience store for a shriveled up hot dog or to stick a frozen burrito in a microwave are over.

You can count Racetrac, including the new one getting ready to open on the southeast corner of BBD and Cypress Preserve Dr., among the convenience stores that have been evolving over the years and making food service, good coffee and even household items a staple of its business.

The new Racetrac, which is located directly across Cypress Preserve Dr. from the Chase bank and LA Fitness in Tampa Palms, is expected to be open by mid-June. It is among those gas stations putting an emphasis on making themselves into food destinations.

Wawa, located right up the road in Wesley Chapel on S.R. 56, has perfected this experience. Many mornings, there are more people sitting at red iron tables outside eating than filling their cars with gas, and the quality food has attained a cult-like status.

Racetrac, which also has a S.R. 56 location, is spending millions remodeling its stores to have extra seating and WiFi, so customers can order food and even stop in with the kids for frozen yogurt at one of the Swirl World stations — boasting 40 or so toppings for your dessert — without having to eat it on the go.

The 5,928-sq.-ft. Tampa Palms location will have 18 gas pumps and is one of 50 the Atlanta-based company is opening in Florida (and 10th overall in Tampa), as well as remodeling others.

MORE FOOD: According to paperwork filed with Pasco County, Culverโ€™s Restaurant, which already has a location in front of the Tampa Premium Outlets (or TPO), as well as one on Bearss Ave. near I-275, is hoping to build another near the Shops at Wiregrass.

Culverโ€™s, which is popular in the Midwest (it started in Wisconsin) with its frozen custard and Butterburgers, submitted a pre app form to build a 110-seat, 4,476-sq.ft. restaurant with 66 parking spots immediately east of the Shops at Wiregrass.

The new Culverโ€™s will have direct access off S.R. 56 and the under-construction Wiregrass Ranch access road.

URGENT CARE: BayCare Urgent Care is coming to the New Tampa area, taking over the space formerly occupied by Pier 1 Imports (now at The Walk at Highwoods Preserve). Weโ€™ll provide more details in a future issue.

The Cake Girl Can Deliver Decadent, Fresh Baked Goods Directly To You!

If you’re like me, you probably have trouble trusting anyone who doesnโ€™t love dessert. (Just kidding….sorta.)

OK, I know…fat, calories, gluten, sugar, etc. But, while I could still stand to lose a few pounds, I know that eating a delicious dessert releases endorphins that make me feel good and Iโ€™ve never been subject to sugar crashes.

In other words, although I didnโ€™t know Kristina Lavallee when she first became The Cake Girl in 2010, I am thrilled that she now has her The Cake Girl LLC mobile bakery trailer that you may have seen parked at Florida Hospital Center Ice (FHCI), serving a delicious variety of freshly-baked cakes, cupcakes, brownies, cookies and even real ice cream.

Kristina credits her husband Kirby for finding and customizing her mobile unit last year so she could expand her budding bakery/dessert business and provide samples of her wares at festivals (like the recent Taste of New Tampa & Wesley Chapel at FHCI) and other special events like birthday parties and even weddings.

โ€œI can literally bake and transport thousands of mini cupcakes in this mobile unit,โ€ Kristina told me during our interview for this story. โ€œThe kitchen inside the unit is always immaculate and everywhere I bring the trailer, people get excited, especially kids.โ€

So, What About Those Baked Goods?ย  ย  ย  ย  ย 

But, no matter how colorful or attractive her mobile unit may be, Kristina wouldnโ€™t be a success today if her baked goods werenโ€™t delicious.

Although Iโ€™ve never had one of her custom birthday cakes (at least not yet), Kristina can create virtually any kind of cake your heart desires, from traditional round cakes to a cake shaped like a baseball bat or even a famous Disney character.

I will say that I have really enjoyed her mini-cupcakes, which also are available in a wide variety of flavors. My favorites (not surprisingly) are all chocolate and/or peanut butter-based, but she definitely has a way of keeping the cupcakes moist and the icing creamy and delicious, no matter what flavor you choose.

And, when displayed so beautifully in the window of her mobile unit, itโ€™s even harder to decide on a cupcake variety.

In addition, although Iโ€™m not usually the biggest carrot cake fan, I will say that Kristinaโ€™s is again, noticeably moister than most and her sour cream icing is pretty much second to none.

When I interviewed her for this story, Kristina smartly remembered to bring me a big sample of my favorite item she makes so far.ย 

Kristina, who attended the University of Central Florida College of Hospitality Management in Orlando, offers a nice variety of brownies, blondies and โ€œbrookiesโ€ (brownie-cookies), although my favorites are her chewy, double-fudge brownies. I went crazy for them during the Taste and continue to bug her for additional samples on an ongoing basis.

And yes, she does also make gluten-free cupcakes and cakes, although I canโ€™t personally vouch for them because I usually order mine with extra gluten.

Ice Cream, Too?ย  ย  ย  ย  ย 

Of course, itโ€™s even harder for me to resist a delicious brownie topped with real ice cream, and Kristina doesnโ€™t disappoint those of us who love a decadent brownie sundae. Iโ€™ve only sampled the cookie dough and vanilla flavors to date, but both were creamy and not overly sweet.

โ€œThe ice cream is made here in Florida and there are a lot of great flavors and toppings available,โ€ she says. โ€œWe can even make you delicious banana splits.โ€

So, whether you want to host a great kidsโ€™ birthday party, or you simply want to order a magnificent custom cake for Motherโ€™s Day, Fatherโ€™s Day, a birthday, wedding or any other special occasion, you owe it to yourself to give The Cake Girl a try. And, best of all, Wesley Chapel Neighborhood News readers get 10-percent-off Kristinaโ€™s already-low prices on any order if they mention this story or the ad on page 50 of this issue.

To place an order or for more info about The Cake Girl LLC, call (813) 360-0909, or search โ€œThe Cake Gril, LLCโ€ on Facebook or โ€œTheCakeGirlLLCโ€ on Twitter or Instagram. And yes, pickup and delivery are available.

Feel At Home At Kiran Indian Grocery Store On Cross Creek Blvd.

With more than 8,000 items in a store of only 1,200 sq. ft., you might be surprised at the variety of products available at Kiran Indian Grocery. Youโ€™ll find everything from beauty products to Masala spice mixes and delicious chocolate, juices and cookies.

EVEN IF youโ€™re not originally from the sub-continent of India, even if youโ€™ve never really loved Indian food, I know youโ€™ll find something you like or want or need if you visit the Kiran Indian Grocery, located on Cross Creek Blvd. in the Cross Creek Center plaza, next to Saffron Indian Cuisine.

The one thing I know for sure is that you wonโ€™t find better people than the owners, Kiran and Sudeer (photo on this page; I wonโ€™t even try to spell their last name correctly).

Although Kiran is the one who is almost always at the store, she gives credit to Sudeer, a software engineer who handles the books for the popular, albeit tiny (1,200-sq.-ft.) grocery for being โ€œmy support system, my partner.โ€

Theirs is a story of true love so unique that Sudeer wrote a novel (his first) about their life together called No Big Deal. If you think the Indian people are boring because theyโ€™re usually so polite and proper, read this book. Sudeer approaches their often difficult life together with the same genuine sweetness and sense of humor he and his wife always show in person.ย 

What About The Store?

Kiran opened her first store in the Pebble Creek Collection in 2003. She moved it to E. Fowler Ave. in 2010, but found a new location where more of her original New Tampa customers could more easily visit on Cross Creek Blvd. in 2014.

โ€œReally, all of my customers who still live here have followed me wherever I have opened,โ€ says Kiran. โ€œI love my customers and always remember the products they purchase, even if itโ€™s been years since Iโ€™ve seen them.โ€

In other words, if you previously were a customer at either of Kiranโ€™s previous two locations, donโ€™t be surprised if she remembers you by what you bought at her store. She is an absolute expert at knowing what products to stock for her customers, which is no small feat, as the people in every state in India donโ€™t just have different cuisines, they actually speak entirely different languages from each other. That means that Kiran has to learn enough of these other languages to stock as many of the products as possible that people from every part of the worldโ€™s second most populous country (as well as from Pakistan and Middle eastern countries, too; she even has an assortment of Halal meats) will purchase.

โ€œI feel a little like a doctor,โ€ Kiran says. โ€œI have had to learn enough of these other languages to know how to stock many of the same items made by different companies because my customers wonโ€™t buy the same products from different parts of India than the ones they grew up with.โ€

In other words, if youโ€™re looking for Masala spice mixes, teas and even rice, Kiran crams about 8,000 items into her little store, including multiple brand names and options from virtually every part of India to satisfy her customers.

Iโ€™m not knowledgeable enough about India or the different cuisines favored by each area to know anything about what to buy at Kiran Indian Grocery. The good news is that Kiran does. Every time I visited the store to research this story, she gave me different items to sample, from fresh cilantro, Indian radishes and cucumbers to some of the most delicious chocolate and cookies youโ€™ll find anywhere (more on all of that sweet stuff below).

I consider myself to be relatively adventurous when it comes to trying different foods, but Iโ€™ve never been partial to any kind of curry or chutney, which of course, are among the staples of many Indian cuisines. To date, I have enjoyed the frozen veggie and chicken-and-veggie samosas Kiran has given me to sample, and her fresh fruits and vegetables (some of which are organic) are always outstanding.

I have brought back coconut milk, mango juices and items like the peanut chikki bars (sort of like peanut brittle), spicy cashews, pickles and surprisingly salty dried banana chips for everyone in the office to sample and I have enjoyed the unique lower-glycemic-index basmati rice Kiran suggested for those who have or are trying to avoid getting diabetes.

But, thereโ€™s no doubt that my favorite items at Kiran Indian Grocery are the Indian and British versions of such standards as Kit-Kat and Cadbury bars, which definitely taste better than their American counterparts, as well as chocolate wafer cookies and sandwich cookies known as โ€œbourbon cremes,โ€ which look like rectangular Oreos but taste a hundred times better. Yes, if you have a sophisticated sweet tooth, Kiran Indian Grocery is the place for you.

Kiran also stocks a variety of beauty products that Indian people use at the front of the store.

Speaking Of Sweet Things…

Before I ever stepped into her current store, I already had started getting to know Kiran because she is a member of the same Rotary Club of New Tampa Noon that I belong to as well.

But, while I try to help our Rotary Club by promoting its events, Kiran actually lives the Rotary International motto of โ€œService Above Selfโ€ every day.

Kiranโ€™s high school teacher is a member of a Rotary Club in India that has been trying to help children from her area of India who have a particular skin condition they get from often unsanitary conditions at their school. Kiran has gotten our Rotary Club to buy plates, tablecloths, napkins and glasses for the school as an international service project and is using her own money build benches for the children, so they donโ€™t have to sit on the floor at school.

โ€œI tell my customers that they helped pay for those benches,โ€ Kiran says withย her always-sweet-smile. โ€œI couldnโ€™t do it without them spending money here.โ€

She also provides ongoing financial support for the Humane Society of Tampa, to make sure the animals kept at the shelter are properly bathed and have their shots. โ€œI tell them to just charge my credit card when they need something,โ€ she says. โ€œI just love animals.โ€

Kiran Indian Grocery (10042 Cross Creek Blvd.) is open 10 a.m.-8 p.m. every day (until 9 p.m. on Fri.-Sat.). For info, call (813) 994-6202 or see the ad on pg. 42.

Kwan Ming Bistro Keeps Improving Its NY-Style Chinese Cuisine!

THE CUISINE that I miss the most from when I lived in New York City is still Chinese food, hands down. To be honest, there still isnโ€™t a place in New Tampa or Wesley Chapel that really compares to the incredible Chinese food I have loved all of my life.

That having been said, I do still enjoy quite a few of the Chinese places in our area and one of the places that has really grown on me the last few months in Kwan Ming Bistro, located on S.R. 56, in the same Seven Oaks Plaza as Wolfโ€™s Den and Cabana Spas. Owner/chef Henry Lo opened Kwan Ming in 2012, but I will admit that I didnโ€™t like it as much then as I do now.

I believe that Henry, who has 40 years of Chinese cuisine experience and is known for his creative specials printed on a specials board inside the restaurant, has grown as a chef and the addition of assistant chef Nick Shalna in 2015 has given Henry the freedom to explore his more creative cuisine options and better control the quality of the food at his restaurant. Kwan Ming bills its food as Hong Kong-style Chinese cuisine, but I believe several of its offerings are as close to NY-style as youโ€™ll find in our area.

โ€œDonโ€™t give me any credit,โ€ says Nick. โ€œHenry is the chef. Iโ€™m just trying to help him make sure that the fact that the two of us cook everything here will continue to make sure that our quality stays consistent.โ€

I believe the formula is working. Letโ€™s start, as I always do, with the appetizers. I canโ€™t really enjoy a Chinese meal without spare ribs, egg or spring rolls and dumplings and Kwan Mingโ€™s are all very good.

I like my Chinese-style ribs with as little sauce as possible, but while the honey-glazed ribs at Kwan Ming are slathered with a little more sauce than I usually like, they are tender, meaty and delicious, albeit a little bit on the messy side. And, speaking of messy, the gooey General Tsoโ€™s chicken wings are very tasty, although not as spicy as some of the General Tsoโ€™s recipes Iโ€™ve had at other places.ย 

The pork egg rolls and veggie spring rolls arenโ€™t particularly large, but they are served crispy and the homemade duck sauce makes for a nice dip. I also prefer my pork dumplings more pan-fried than a deep-fried, but the flavor of Kwan Mingโ€™s fried dumplings is excellent, as is the homemade dumpling dipping sauce.

I also enjoy the Beijing hot-and-sour and Hong Kong-style wonton soup and plan to try Henryโ€™s unique vegetable garlic soup on a future visit.

Ahh, Yes, The Entrรฉesย  ย  ย  ย  ย 

Iโ€™m still exploring the huge selection of entrรฉes at Kwan Ming Bistro, but I do have a number of favorites. My two favorites to date are probably the beef with fresh asparagus and the Su Choi Chow fish with fresh vegetables, which features nicely sautรฉed chunks of fresh, white fish.I usually order the sauce a little spicy, but I will suggest that if you like your food spicy, ask for it that way. I love the heat I feel when I enjoy a great Szechuan or Hunan-style Chinese dish, but I think Henry and Nick tone down the spiciness unless you specifically ask for your dish extra spicy.

Other favorites among our Neighborhood News staff include the General Tsoโ€™s chicken, the kung pao chicken (shown as one of several available lunch specials in the photo on the next page), the beef with broccoli and the Mongolian pork.

I also really love Kwan Mingโ€™s fried rice, from the house special fried rice shown on the next page (I order it without the shrimp, of course), which actually gets a nice flavor boost from the addition of fresh red peppers, to the simple pork fried rice. Iโ€™m not the biggest lover of Chinese noodle dishes, but Kwan Ming has a wide variety of not only lo mein dishes โ€” thereโ€™s even a mixed seafood lo mein and a k-krab special lo mein โ€” but other noodle dishes, too. For example, Nick says that those who like broader Chinese-style noodle dishes will love Kwan Mingโ€™s beef ho fun, which is made with hand-cut, house-marinated flank steak and homemade rice noodles.

Speaking of special, the aforementioned specials board always attracts a lot of attention at Kwan Ming Bistro, for good reason. Although none of these dishes are pictured here, Nick says the following are his favorites: the true king crab lo mein, the deep-fried Chinese eggplant, the lobster kew and the seafood volcania, which features krabmeat, U10 scallops, white fish and shrimp.

โ€œWe also have an extensive number of vegetarian options,โ€ Nick says. โ€œWe will even use water to cook your vegetarian meals, instead of chicken broth.โ€

And, although neither whole Maine lobster nor Hong Kong-stye whole duck arenโ€™t on the menu, Nick says they can get them for you โ€” with a dayโ€™s notice.

โ€œWe donโ€™t keep a lobster tank here,โ€ he says, โ€œbut, if you give us one dayโ€™s notice, we will gladly order a whole lobster for you.โ€ He adds that Kwan Ming serves Halal meats as approved on Zabiliah.com.

He also notes that the duck also takes a day because Henry will hang the ducks โ€” as I remember them doing in Chinatown in New York City โ€” to help the fat drain out and leave nothing but succulent duck with crispy skin. I definitely plan to try this one sometime in the future, too.

And of course, even though Kwan Ming certainly isnโ€™t a fancy place, it does accept and recommends reservations for weekend evenings and also offers beer and wine, including Tsingtao Chinese beer and others. Thereโ€™s also a variety of hot teas, including some Chinese specialty teas. ย  ย 

Kwan Ming Bistro is located at 27607 S.R. 56. It is open every day except Monday for lunch and dinner, as follows: Tues.-Fri., 11 a.m.-9:30 p.m., and noon-9:30 p.m. on Sat. and Sun. For more info, search for โ€œKwan Ming Bistroโ€ on Facebook or visit KwanMingRestaurant.com. For dinner reservations, call 994-2328. And, Kwan Ming Bistro stays open on Christmas Eve & Day and New Yearโ€™s Eve & Day.

Neighborhood News & WCNT-tv To Promote Your Business; Plus, 50 Years Cancer-Free!

On Friday, May 12, beginning at 6 p.m., the American Cancer Society (ACS)โ€™s New Tampa Relay for Life returns to the track around Paul R. Wharton High. Every year, I try to keep our readers apprised of the Relay events in our area in part because, like most people these days, I have a personal connection to cancer that runs very deep.

Back in 1967, when the survival rate for anyone diagnosed with any type of cancer was about what the rate is now for the deadliest forms of the disease (such as lung and pancreatic), my father, Jack Nager, received the diagnosis no one wants to hear. I was eight years old at the time and didnโ€™t find out what happened to my dad until I was in my teens, but he had surgery to remove a single, large, encapsulated tumor from his left arm and shoulder area.

After removing the tumor and much of the surrounding tissue, my dad had the precursor to todayโ€™s linear particle accelerator radiation therapies, called cobalt therapy, which is still in use for some cancers today (according to Cancer.org, the website for ACS).

Fifty years later, although my dad has had some other health issues (he turns 83 two days after this Relay), his cancer has never returned. And, although I tried unsuccessfully to research how many people who were diagnosed at least 50 years ago were still alive today, I can promise you that 50-year surviviors donโ€™t make up much of the population of more than 15 million Americans still alive today after being diagnosed with cancer at some point in their lifetimes. In other words, although I usually only attend the local Relays for Life to cover them, this time, I plan to do a little walking myself, in honor of my dad. We havenโ€™t always had the best relationship, but after all, it is something of a miracle that he is still around (and still living in my native Long Island, NY) half a century later.

I would love to walk 50 laps (more than 12 miles) in my dadโ€™s honor, but my arthritic knees wonโ€™t allow it. I will, however, walk as many as I can without pain and pledge $83 (a dollar for every year heโ€™s been alive) to the New Tampa Relay regardless of how many laps I complete. At our press time, a month before the local Relay, nearly 400 participants on 34 teams had already raised more than $21,000 of the eventโ€™s stated goal of $75,000 โ€” and that figure does not include sponsorship funds.

If you want to pledge any money โ€” whetherย  in honor of my dad, a cancer survivor close to you or in memory of someone who lost their battle with the scourge of our lifetimes โ€” or you want to join an existing New Tampa Relay team, visit RelayforLife.org and enter โ€œ33647โ€ in the zip code search.ย 

Neighborhood News & WCNT-tv!

We keep getting more and more people telling us how much they love WCNT-tv, although many business owners have told me that it seems a little too expensive for them to do.

Well, we are doing everything we can to control the cost of being a Greater Wesley Chapel Chamber of Commerce (WCCC) Featured Business on the show, and to provide some additional value for those who do choose to be featured on it.

WCNT-tv is professionally produced and although it isnโ€™t a cable network or a local TV station, it is a unique โ€œon airโ€ way to promote your business in New Tampa and Wesley Chapel, as the first 20 episodes and multiple Special Reports now have a combined reach of more than 600,000 people and have been actually viewed almost 300,000 times on Facebook & YouTube.

Episode 20, which featured an update on the map on page 11 of this issue, as well as my visit to the new Fordโ€™s Garage (photo), again posted some great numbers for the show and, when they were released individually on Facebook, the Fordโ€™s Garage segment alone was viewed more than 6,400 times. Plus, the Taste of New Tampa Special Report about Noble Crust was viewed by more than 8,300 people! And of course, some of our non-video Neighborhood News Facebook posts, like the recent post on Aldi (see page 10) coming to Wesley Chapel) have reached more than 30,000 people!

But of course, the best way to reach the most people in New Tampa or Wesley Chapel is still to advertise in our two publications, which are directly mailed to a combined total of nearly 50,000 households and more than 120,000 potential readers in zip codes 33647 (New Tampa) and 33543, 33544 and 33545 (Wesley Chapel).

To that end, I am now offering all current Neighborhood News advertisers who are WCCC business members the opportunity to combine both our print and online media.

So, whether you purchase an 1/8-pg. ad in just one of our publications per month or a full-page ad in both publications (or any sizes in between), you have the opportunity to have a full-length WCCC Featured Business segment on WCNT-tv produced for your business for only $100 additional per month (for 10 months) over the current cost of your print advertising.

And, perhaps best of all, you get to pick when your segment will air. Whether you want it in the episode before Motherโ€™s Day (our next one) or Christmas, weโ€™ll schedule your segment once you start paying the additional monthly amount. Of course, if you want to save an additional $200, Iโ€™ll give existing new and existing Neighborhood News customers (who join the WCCC) their segment for just $800.

In other words, email ads@wcnt-tv.com or call 910-2575 today to get more info or to get your WCNT-tv segment scheduled today!