By Gary Nager
Whether you like hand-tossed, thinner-crusted New York-style or the thicker crust (but not deep dish) Chicago-style pizza, my friend Joe Khanafer and his family at the new Joe’s Pizza Kitchen in the Cross Creek Center plaza (in the former location of the Urban Culinary Café) in New Tampa (but only a couple of miles south of Wesley Chapel) have got you covered.Continue reading