Category: Dining & Entertainment

Acropolis Greek Taverna — If It’s Been A While, Try It Again Now!

Acropolis New Tampa owners Eddie Nasr & Stacy Esposito.

When Acropolis Greek Taverna opened a dozen or so years ago in the Oak Ramble Plaza on Bruce B. Downs (BBD) Blvd. (just south of Tampa Palms), it became an instant hit, with its great Greek and Mediterranean cuisine and entertainment every weekend.

Neighborhood News readers and yours truly both kept Acropolis at or near the top of our respective annual surveys for “Favorite Restaurant in New Tampa,” as there were few, if any, other places in or near zip code 33647 for authentic Mediterranean food or the great vibe you felt every time you visited Acropolis.

The last few years, however, several other less expensive Mediterranean restaurants began opening in New Tampa, and while some of that competition has since closed, Acropolis had started dropping both with our readers and with a certain hungry editor.

A Fresh Approach

But, on April 1 of this year, new owners Stacy Esposito and her husband Adib (Eddie) Nasr took over the New Tampa location of what is now a five-restaurant mini-chain (with other locations in South Tampa, Ybor City, Riverview and St. Pete) and have brought new energy to what was already a great concept.

Together with new general manager (but long-time employee and manager) Jason Stiger, the New Tampa Acropolis is definitely waking up taste buds once again in our area.

Eddie, who is Lebanese, has upgraded this location’s fried kibbe appetizer and a couple of other dishes with his mother’s recipes, but he and Stacy also have improved other dishes simply by selecting the finest produce and quality meats available — and it shows.

My two favorite dishes at Acropolis always have been (and still are) the Frenched rack of lamb lollipops, which are all-natural, antibiotic-free and no added hormones) and the Athenian fish, which is a lightly breaded and seasoned filet of whatever fresh fish is available each day and topped with a dollop of a unique fresh pesto sauce. The lamb chops are served over lemony Greek-style potatoes and the fish is served with fresh roasted seasonal veggies over Greek-style orzo rice. Both of my favorite dishes are even better now than they were when Acropolis first opened.

Another long-time favorite on the menu is the yummy saganaki cheese appetizer, which is set on fire and served with perfect pita triangles.

We also loved the authentic spanakopita (spinach pie) appetizer, the calamari and photographer Charmaine George gave thumbs up to the shrimp appetizer in a creamy lemon sauce, topped with cheese and served with toast points. Those seeking more adventurous, authentic tastes should try the grilled octopus, Ouzo mussels, dolmades (stuffed grape leaves), tirosalata (a creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil), avgolemono (lemon) or lentil soups, hummus or baba ghanouj.

Among the other great dishes to try are the gyro trio (traditional lamb, pork and chicken, served on pita and with crispy fries), the authentic “Yia Yia’s Recipe) mousaka (Greek-style lasagne, but with potatoes, eggplant, zucchini, ground beef and creamy bechamel sauce with tomato sauce and feta cheese), the whole grilled red snapper, or the pork, chicken, beef or kefta (ground beef) kabobs. Mine and Jannah’s newest favorite is the chicken Rhodes — two grilled breasts in a garlic parmesan wine sauce sautéed with artichokes, sun-dried tomatoes, spinach and olives, topped with crumbled feta. It’s a true taste sensation!

Do not skip dessert at Acropolis, either. Stacy and Eddie are rightfully proud of the decadent chocolate “bombe” (filled with white and milk chocolate mousses), the outstanding baklava (topped with Haagen Dazs ice cream), baklava cheesecake and the addictive pineapple upside down cake that also is set on fire to give it a creme brulée-style outer crust. OMG!

And yes, Acropolis still has weekend entertainment like George, the buzuki player, the incredibly talented and lovely belly dancer Gypsi and Stacy promises that the dancing servers and plate-breaking will be coming back soon. Stacy and Eddie also are proud of the recently revamped outdoor patio, which offers a variety of your favorite hookah water pipe flavors. And, both indoor and outdoor bars offer the finest in Greek beers and wines, plus premium alcohol and so much more! Can you say “Opa?”

Acropolis Greek Taverna is located at 14947 BBD Blvd. and is open Sunday-Thursday, 11 a.m.-midnight) and 11 a.m.-1 a.m. on Friday and Saturday. For more information, visit DineGreek.com or call (813) 971-1787.

Acropolis

Provisions Coffee & Kitchen Is The First To Open At The KRATE Container Park!

A couple of weeks before we went to press with our Aug. 31 Wesley Chapel issue, the new location of Provisions Coffee & Kitchen (previously Buttermilk Provisions) became the first repurposed shipping container to open in the KRATE container park (at 5862 Goldview Pkwy., #s 102 & 104) at The Grove in Wesley Chapel.

Provisions Coffee & Kitchen opened with a larger menu for breakfast and lunch, a new coffee supplier (MADE Coffee, which is based in St. Petersburg) and tasty regular donuts to replace the gluten-free ones that were so popular at the old location on Bruce B. Downs Blvd. in Wesley Chapel (although there are still some gluten-free goodies, like pumpkin bread).

Owner Dana Morris said that although it’s taken about two years since she signed the lease to get open at KRATE, “Our customers seem to believe it’s been worth the wait.”

Morris also is getting ready to open another Provisions location in the former Seasons Fresh spot in the Palms Connection plaza on E. Bearss Ave. (just west of BBD) and she says the new location also will feature her much-improved, expanded menu.

Sadly, neither she nor a spokesperson for developer Mark Gold knew when the other KRATE containers were likely to open. — GN

Buttermilk Provisions Provisions

Host Your Next Event At Omari’s Grille At Lexington Oaks GC!

When classically trained chef Anass El-Omari and his wife Susana Herrera purchased Lexington Oaks Golf Club about three years ago, I was excited about the prospect of having another real restaurant in Wesley Chapel.

And, although Anass at first revamped the existing golfer-oriented menu at the golf course’s restaurant, which he re-named Omari’s Grille, he ended up scaling back his everyday offerings of fresh fish, pasta and filet mignon, and has kept the menu smaller and simpler since reopening Omari’s after the Covid-19 pandemic shut it down for a few months in 2020.

But now, while Omari’s regular menu is still mainly comprised of burgers, sandwiches, wings and other fast, simple foods favored by the golfers who frequent his completely renovated golf course, Anass has brought back some of the dishes I loved on his original Omari’s menu as specials on Friday evenings.

*Owner/chef Anass El-Omari of Omari’s Grille fires up his sautée pan to create (below left & above right) delicious Cajun pasta.* ***(Photos by Charmaine George)***

Anass loves both cooking and talking about cooking. So, in conjunction with this article, we recorded our second “Cooking With Anass” segment that was released a few days before this issue arrived in your mailbox, where he made an amazing Cajun pasta (above), with both Andouille sausage and top sirloin steak in a semi-spicy cream sauce that’s as good as anything you’ll find in any fine dining establishment.

“Good food is actually really simple to make,” he said as he set some hot oil on fire before sautéeing the steak and sausage together. “The key is knowing what ingredients and how much of each to use. I love sharing my secrets.”

And, I love tasting his recipes, because Anass is a true culinary artist who serves up some of the best food in our area, even if many locals still don’t know it. So, whether you want to start with authentic Colombian empanadas, crispy calamari or shrimp tempura salad, or enjoy a great grilled chicken caprese or salmon teriyaki entrée, you can’t go wrong at Omari’s.

Great Events, Too!

Now that things have gotten a little more normal in this Covid-crazy world, people are again looking for great places to host events like weddings, quinceañeras, baby showers, anniversary parties and even memorial gatherings and you can’t go wrong if you host your next event for 20-80 people at Lexington Oaks.

Omari’s offers a complete appetizer catering menu — featuring burger sliders, mini-croissants stuffed with chicken and tuna salad and more — as well as a sit-down dinner menu for events, so you can serve London broil with mushroom sauce, orange chicken and a variety of shrimp dishes, plus a dessert bar. Anass and his staff also can custom-design pretty much anything else you’d want to serve.

And, while the indoor space currently is limited to 80 people, Anass says he plans to extend the room out to the existing patio area, so that up to 120 people could fit in the air conditioned, indoor space. And, there is an additional covered outdoor space that can fit another 60 or so people.

“I think Wesley Chapel really needs an event space like this,” Anass says, “and the food will always be good. “Plus, we have the area down by the water (photo above) for weddings (as in the photo above) and the people love it.”

Omari’s Grill at Lexington Oaks Golf Club (16333 Lexington Oaks Blvd.) is open Wednesday & Thursday, 11 a.m.-7:30 p.m., 11 a.m.-7:30 p.m. on Friday, 11 a.m., and 11 a.m.-4 p.m. on Saturday & Sunday. For additional information, call (813) 929-4217, visit LexingtonOaksGolf.com, or call the golf course’s main number — (813) 907-7270 — to talk to a catering specialist about scheduling, and designing a menu for, your event.

Lexington Oaks Omari’s Grill

Nibbles & Bites Pick of the Week: Poke Island Plus!

PICK OF THE WEEK: Poke Island Plus!

So, if you thought that the new Poké Island Plus, which opened shortly before we went to press with this issue in the same Village at Hunter’s Lake plaza that also is home to Fresh Kitchen, First Watch, Via Italia and Touch Nail Spa, was “just another poké bowl place,” guess again.

Great sushi, Vietnamese food and boba teas are the “Plusses” at Poké Island Plus. So, whether you like California, Mexican or spicy tuna rolls or hand rolls, or Vietnamese bun noodle bowls (like the top photo, with marinated, grilled pork), pho noodle soup, rice plates or fried rice, Poké Island Plus also has you covered. Oh, and there’s also delicious appetizers, like the pork, cabbage and onion gyoza dumplings shown below, as well as Vietnamese fresh rolls with shrimp, pork, vermicelli rice noodles and lettuce wrapped in rice paper, mini vegetable egg rolls, chicken skewers, edamame, tempura shrimp and steamed bao buns. There’s even fried donuts for dessert.

But, the poké bowls, whether you custom-design your own — with 1-3 scoops of tuna, salmon, spicy tuna or salmon, krab mix, fried chicken, steamed shrimp, fried tofu or tamago as your protein(s) of choice — or choose one of the Signature Poké Bowls or Burritos (from Krispy Krab to Philly to Land Meets Sea to Protein Junkie (with salmon, tuna, spicy salmon and spicy tuna), everything at Poké Island Plus that we’ve sampled in the short time it’s been open has been fresh and delicious.

In fact, managing editor John Cotey, whose wife is Vietnamese, says his entire family loved the pho noddle soup and other Vietnamese specialties, so you know it’s good.

Photographer/videographer Charmaine George also said that her taro boba milk tea with mango popping bobas was delicious, too.

Poké Island Plus (8636 Hunter’s Village Rd.) is open 11 a.m.-9 p.m. every day. To place an order, call (813) 866-POKE (7653) or check them out on Facebook, Doordash or Uber Eats. If you do stop in, please tell them you read about them in the Neighborhood News! — GN

Poke Island Plus

Nibbles & Bites: Skipper’s Smokehouse, new restaurants and a ribbon cutting.

Pick Of The Week: Skipper’s Smokehouse!

Although it’s located 20 minutes or so south of Wesley Chapel, the legendary Skipper’s Smokehouse (910 Skipper Rd., off N. Nebraska Ave. in North Tampa) has officially reopened — and anyone who has lived in this area for more than a few years surely has visited (and missed!) this fun and funky non-chain seafood restaurant and live music venue.

I visited the closed-since-Covid restaurant on one of its soft pre-reopening days a few weeks ago and was thrilled with the latest incarnation of this long-time favorite.

Back when Wesley Chapel had only a handful of homes and New Tampa had only a few restaurants of its own, Skipper’s was famous on both sides of the county line for its great drink prices, outstanding live music, fresh fish (like the yummy grilled wahoo, above right, that I brought home to Jannah), raw oysters and great wings (above left). My new friends Terri and Michael (below) enjoyed those crispy wings (with medium-spicy “hotter” sauce on the side) so much that they got a second order of them. And, Skipper’s has revamped its menu from its soft opening to include a few more of its all-time favorites, from gator ribs to pulled pork and from fried shrimp to crawdaddy mac and more.

And, the locally famous Grateful Dead cover band, Uncle John’s Band, returned for its first Thursday evening show at Skipper’s in more than a year just before we went to press with this issue, and another popular Skipper’s staple, The Red Elvises, put on the first Saturday night love music show at the Skipperdome.

Hopefully, Skipper’s also will bring back its famous, adults-only Freakers Ball this year to celebrate Halloween properly.

Call (813) 971-0666 or visit SkippersSmokehouse.com for more Grand Reopening info, showtimes and the new menu — and please tell them I sent you! — GN

More Food Coming Soon To Our Area!

Years ago, Carrabba’s Italian Grill was rumored to be coming to Bruce B. Downs (BBD) Blvd. in Wesley Chapel, on a still-undeveloped parcel located south of where Bonefish Grill used to be located (where it has been replaced by Señor Tequila).

Then, originally reported in 2019 to be coming to the Cypress Creek Town Center area on the north side of S.R. 56, along with the now-open Aussie Grill, and the new location of Bonefish, Carrabbas’s has finally begun construction. According to Pasco County’s permitting records, the 5,074-sq.-ft. Carrabba’s will be built in between Bonefish Grill and Aussie Grill. — JCC

Meanwhile, Zaxby’s (right), the fast-casual fried chicken eatery, is getting ready to open on the south side of 56, near ALDI and the Tidal Wave Car Wash and was still hiring additional employees as this issue went to press. — GN

The ExerScience Center Hosts A Ribbon Cutting!

Congratulations go out to my friend and Doctor of Physical Therapy (DPT) Dr. Lauren Leiva of The ExerScience Center, located at 24706 S.R. 54 in Lutz, less than two miles east of the Tampa Premium Outlets.

Lauren, her family and staff hosted a Greater Pasco Chamber ribbon cutting on July 19 and she, of course, couldn’t resist the urge to cut the ribbon with a Samurai sword, instead of the traditional (and boring, at least to her) scissors.

Lauren has helped strengthen my knees and Jannah rehab her back and The ExerScience Center also offers outstanding personal training, nutrition counseling, group fitness and yoga classes, in addition to her award-winning physical therapy — as she has been named the People’s Choice Best of the Best Physical Therapist by the Tampa Bay Times two years in a row. To find out more, call (813) 803-7070 or visit TheExerScienceCenter.com. — GN