BayScape Bistro At Heritage Isles — Best-Kept Secret No More!

The husband-and-wife team of Eddie and Lourdes Bujarski have helped hundreds of young people learn how to safely prepare and cook food from all over the world during their 18 years of running the Culinary Arts Program at New Tampa’s Wharton High. 

That era ended at Wharton in December of 2017, after the Bujarskis took over the newly revamped restaurant at the Heritage Isles Golf Club the month before. When Eddie told me that during my most recent visit to their BayScape Bistro, I wondered why they continued to work at Wharton even though they had already taken the reins at the open-to-the-public eatery inside Heritage Isles.

“Well, when you’re a teacher,” Eddie told me, “you definitely feel obligated to finish out the semester. We couldn’t just leave those kids like that.”

That kind of commitment to their students is the same dedication the Bujarskis have brought not only to BayScape Bistro, but also to the local community — especially the residents of Heritage Isles.

“We found that the residents weren’t really eating at the restaurant unless they were golfers,” Eddie says. “Lourdes and I decided that we would have to change that to be successful here.”

And, change that they have. Although BayScape Bistro has a simple and not overly diverse menu, the menu items are all made with the same commitment to quality the Bujarskis tried to instill in their culinary students, many of whom have gone on to post-secondary cooking schools like the Culinary Institute of America (CIA) and Johnson & Wales University, and on to professional culinary careers.

In addition, at least 20 of those former students have worked at BayScape Bistro and several of them have told me how much they appreciate the Bujarskis’ no-nonsense approach to the restaurant business. 

“They really know what they’re doing,” says Tristan, a former Wharton culinary student now working on his four-year culinary degree at Johnson & Wales while he hones his craft at BayScape Bistro. Tristan was the amazing young chef creating unique, made-to-order pasta dishes during BayScape’s recent Thursday night all-you-can-eat (for only $10 per person; $5 for kids under age 10!) sauté station, one of the restaurant’s newer “Daily Signatures”..  

I can assure you that the smell of fresh garlic being heated in oil is enough to get you to try the pasta station, which gives you options like tender, grilled chicken, mojo pork, bacon, fresh spinach, tomatoes and much more, with your choice of pastas and a hearty marinara or creamy Alfredo sauce — or try it “Gary’s Way” (registered trademark pending), with just the garlic and oil.

According to BayScape’s online menu, Monday is “Sauté Night,” but Eddie says it has been so popular that the night Jannah and I were there (Thursday is also Trivia Night at BayScape) was the “tryout” for Thursday.

Tuesday is “Take-Out Tuesday,” where Eddie, Lourdes and their staff create different-each-week to-go packages which feed a family of four — for only $20! I unfortunately missed the recent fried chicken Takeout Tuesday, but Eddie promised me there will be more.

Wednesday is Ladies NIght (with $1 glasses of wine for the ladies), but it also is “Wings Wednesday,” where anyone can get six Buffalo or mojo wings for only $5.

On Fiesta Friday, which was mine and Jannah’s first experience with Eddie’s loyal crowd of super-fun regulars who come for dinner and stay for karaoke, you can enjoy tacos, fajitas and other Mexican favorites. It was our Fiesta Friday visit that convinced us to have both my birthday party in January and my “Gary’s 25 Years of Neighborhood News” celebration in April at BayScape, and I heard no complaints about the catering-style food at either of those events.

Saturday is “Live Music Night,” with a rotating lineup of artists and groups performing. Eddie says it’s also the night where he usually serves a steak or, occasionally, a fresh fish feature entrée, although he admits he hasn’t yet found a supplier with the kind of fresh fish he wants at the right price.

Sunday is “Family Night,” where one kid eats for free for each adult entrée purchased. The kids also are kept entertained with indoor games.

Jannah and I also have other favorites at BayScape, from the BayScape chef salad (with mojo pork, chicken and bacon and what Jannah says is the best ranch dressing around); the French dip sandwich with real au jus for dipping; the same tender roast beef also is available as a dinner plate with brown gravy; the grilled chicken club sandwich and the BayScape Cuban.  There’s even a grilled veggie and cheese sandwich on the menu.

Breakfast, Too?

The picture above is the best breakfast I’ve had in New Tampa or Wesley Chapel. The thick-cut brioche French toast with two eggs perfectly over easy and the tastiest thick-cut bacon around with truly amazing cottage-fried potatoes and super- fresh (and delicious) fruit costs only $9.99. If you don’t need the French toast, the cost is only $7.99 with regular toast! 

And, best of all, breakfast is served all day, so you can even have it for dinner if you have such a craving. Other breakfast dishes to try are the meat-lover’s hash, country fried chicken & eggs with pepper gravy, the “breakfast in hand” sandwich, pancake breakfast, create-your-own omelets and even a yogurt parfait with fresh fruit and house-made granola.

Still More To Come!

Eddie and Lourdes promise that more items will be added to BayScape Bistro’s unique menu, based on customer demand and boy, considering the place hasn’t yet been open for two years, there are a lot of regular customers enjoying the restaurant and bar, which has some of the most reasonable premium alcohol mixed drink prices around.

Friday karaoke nights are always packed and most of the main portion of the restaurant was full for Trivia Thursday. And, with Takeout Tuesdays averaging at least 50 family-of-four meals every week, it’s obvious that Eddie and Lourdes are building something special in New Tampa, even though Heritage Isles is almost at the Morris Bridge Rd. eastern end of Cross Creek Blvd.

And, keep reading the Neighborhood News for more info about a family-oriented Back-to-School Business Expo, in conjunction with the North Tampa Bay Chamber, coming sometime in August! There will be food, games for the kids and booths available for kid-oriented business sponsors.

BayScape Bistro at Heritage Isles (10630 Plantation Bay Dr.) opens at 9 a.m. for breakfast (8 a.m. on Sat. & Sun.) and stays open for lunch & dinner until 9 p.m. (10 p.m. on Fri. & Sat.).

For info, call (813) 994-3445, visit BayScapeFlorida.com or see the ad on pg. 39 of this issue.  

Lots of Stuff Is Brewing On The Local Business Scene

There could soon be more tenants to announce for the Village at Hunter’s Lake development currently under construction on Bruce B. Downs (BBD) Blvd., across from the main entrance to the Hunter’s Green community.

Regency Centers senior leasing agent Marc Elias, who already has signed a dozen occupants for the retail/restaurant portion of the project, will be the guest speaker at the North Tampa Bay Chamber of Commerce’s Economic Development Briefing at Hunter’s Green Country Club on Thursday, June 20. 

While Sprouts, the first green grocer to enter the New Tampa market, is the anchor of the retail strip, other occupants currently listed on the Regency Centers website are Banfield Pet Hospital, The Coder School, Grain & Berry, Hair Cuttery, Heartland Dental, Nationwide Vision Center, Pink & White Nails, Poke Island Plus, Pure Beauty Salon, Starbucks, T-Mobile and Via Italia Woodfired Pizza & Bar.

There are, however, still six spaces available.

The Village at Hunter’s Lake will have 71,397 sq. ft. of commercial space. The project also will include a 30,000-sq.-ft. New Tampa Cultural Center, a dog park and a four-story, 241-unit multi-family complex to be called The Haven at Hunter’s Lake.

Addio, Chefs of Napoli?

Chefs of Napoli, an Italian restaurant that had been expected to open in the next few months at the old Beef O’Brady’s location in the Cross Creek Commons plaza off Morris Bridge Rd., is now unlikely to do so, after its owner was arrested last month and faces charges of conspiracy to commit human trafficking and lewd and lascivious battery.

While the primary trafficker was not named to avoid identifying the teenage victim, Luigi Barile, who founded the Chefs of Napoli restaurants in Spring Hill and Ocala, was one of nine men arrested on May 17 by the Hernando County Sheriff’s Office after a two-year investigation.

Hernando Sheriff Al Nienhuis said at a press conference that the victim had been sexually abused by the men for six months. He said Barile brought three of his friends to sexually assault the teenager.

“Not only did he use the services of our young victim, he also brought, at least one time, at least three of his friends with him,” Nienhuis said. “And, all four of these men exchanged money for sex.”

According to the Villages-News.com, Barile was released on a $25,000 bond — $10,000 each on two counts of kidnapping/human trafficking and $5,000 on a count of unlawful use of a two-way communication device.

The Villages-News.com also reported that a number of special conditions had been placed on Barile, such as surrendering his passport, being placed on a GPS monitor and that he have no intentional contact with any child under 18. He also is not permitted to leave Hernando County.

Barile has pleaded not guilty to all of the charges.

Time To Study…New Tampa

Students from the University of South Florida’s School of Public Affairs will meet for the first time on Tuesday, July 16, as they begin a study to determine the reasons for the outmigration of a number of local businesses from the New Tampa area and to find a potential solution, if there is one.

The meeting will be held at either the New Tampa Regional Library or Compton Park in Tampa Palms. The group is comprised of graduate students working towards their Master’s degrees in Urban and Regional Planning at USF. They will conduct a listening tour with local focus groups and businesses, as well as a field study. 

USF School of Public Affairs director Ron Sanders told the Neighborhood News in April that if the study produces something concrete, it could lead to the city conducting something “more extensive and sophisticated.”

District 7 Tampa City Council member Luis Viera also will attend the first meeting.

“I think this has a lot of promise,” Viera says. “If there is a problem, hopefully we can figure that out. But, it’s definitely something we should look at now, sooner than later.”

Brew Bus Coming!

Brew Bus Brewing, Inc., the company behind Florida Avenue Brewing Co. and Brew Bus Brewing, has officially announced that it has purchased the former Sports + Field location on S.R. 56. The new owners will convert Sports + Field into a brewery with a beer garden, full-service restaurant and event space.

The 34,000-sq.-ft., two-floor facility in Wesley Chapel originally opened in 2005 as a $10.5-million multi-purpose fitness center that trained professional athletes while also offering fitness programs for local residents. It closed in 2015.

The Chief Executive Officer (CEO) of Brew Bus Brewing Inc., Anthony Derby, told the Neighborhood News last month that his company was taking a close look at the property, located at 2029 Arrowgrass Dr., and saw a craft brewery as a missing part of the local Wesley Chapel/New Tampa bar/dining scene.

“We are excited to expand our operations into Pasco County to provide the community with a family-friendly brewery, event and restaurant destination,” Derby said in a statement. “By this time next year, Pasco residents will not only be working in our expanded operation, but also enjoying our products a bit closer to home.”

The completed deal is expected to create 46 new local jobs and more than $8.7 million in new capital investment in Pasco County. 

“It’s great to reactivate a dormant property with high-paying manufacturing jobs in a unique industry,” Bill Cronin, the president/CEO of the Pasco Economic Development Council, said in a press release. “A company like Brew Bus Brewing, Inc., is a win for the whole community, as they embody the ‘live, work, play’ notion so important to our community’s future economic growth.”

Brew Bus Brewing, Inc., created in 2011, currently operates both a brewery on N. Florida Ave. and buses that travel to breweries throughout the Tampa Bay area. In addition to brewing its own Brew Bus beer, the brand expanded in 2015, with the acquisition of Florida Avenue Brewing Co., in an effort to revive one of the area’s most historic breweries.  Both Brew Bus and Florida Avenue brands are distributed throughout the entire state of Florida.

“We are happy to welcome Brew Bus Brewing, Inc., to Pasco,” said District 2 Pasco County commissioner Mike Moore. “Not only are they creating jobs, but their new tasting room and restaurant will be a great destination for residents and tourists alike. Breweries are a huge part of the tourism market.”

For more information about Brew Bus Brewing, visit BrewBusUSA.com.

Neighborhood News Online Celebrates Six Months Of Google-Funded Videos!

When we received the first installment of our funding from the Google News Initiative on January 14, we made a number of promises to our benefactors regarding the number of videos we’d put online, the number of people we’d hire to shoot, edit and be on-air talent for those videos and the equipment we would need to fulfill our commitments.

As this issue is reaching you, it has now been six months since we received that funding and I’d have to say that we are right on track.

To me, the most important milestone for us to reach was the increase in the number of videos we would be releasing. Before our Google funding, we averaged one video every other week. But, we have now put out 41 videos in 21 weeks (with several videos in the can getting ready for release at out press time) since Jan. 14, or an average of at least two each week. 

And, more and more of you are watching those videos. In the nearly three years since we first started Wesley Chapel & New Tampa Television (WCNT-tv) — which we now call NeighborhoNewsOnline.net (search “Neighborhood News” on Facebook or “WCNT-tv”  on YouTube) — we have flown past one million total views and nearly two million people reached on Facebook.

The 41 videos we have put online since January alone have been viewed more than 210,000 times and have reached more than 354,000 people. Perhaps even more important is that those 41 videos have received a total of more than 36,000 “engagements” (Likes, Shares & Comments), or an average of more than 900 per video! How many local videos/posts do you know of that have had 1,000 engagements?

We continue to reach our biggest audience whenever we put out videos about food, as our two videos about the opening of the new Chick-fil-A on S.R. 54 in Wesley Chapel each garnered more than 12,000 views and combined reached more than 35,000 people. Our biggest reach this year has been achieved by our video about the new Smallcakes Cupcakery in Tampa Palms, which also had more than 12,000 views, and a reach of more than 22,000 people!

Even more recently, my “Neighborhood Dining News” segment about Hummingbird Jerk House and Full Circle Pizza released on May 29 already has been viewed more than 7,000 times and reached more than 11,000 people.

En Español, Tambien?    

Although I also have several more lined up to start as this issue is reaching your mailbox, we currently have four print advertisers who have begun sponsoring our videos and online content, as part of their Video & Online “Subscription” program, where each of them will receive a Video Business Feature.

Those advertisers are Total Air Solutions, Creative Permanent Makeup by Pam Edmonson, Omari’s Grill at Lexington Oaks Golf Club and KAP Medical Group. We have not yet released the Video Business Features for Total Air or Omari’s, but only the video for Omari’s had not yet been produced at our press time.

However, Total Air, which was our first “subscriber,” has already been shown as a sponsor of eight videos in seven weeks, and those videos have been viewed more than 50,000 times, with a Facebook reach of nearly 89,000 people and nearly 7,000 engagements. Creative Permanent Makeup by Pam has sponsored seven videos in six weeks, and those videos have been viewed more than 40,000 times, with a FB reach of more than 68,000 and more than 6,000 engagements. Omari’s had only sponsored two videos at our press time, but they had been viewed more than 7,000 times, with a FB reach of nearly 15,000, with nearly 700 engagements.

And, thanks to Omari’s co-owner Susana Herrera, who spent 20 years as a reporter and anchor in her native Colombia, including eight years on the Colombian CBN Network, our KAP Medical video was shot in English (with yours truly asking the questions) and in Spanish (with Susana interviewing fellow Latina Dr. Karina Parilo en Español). We plan to do a lot more with Spanish language videos in the future, so stay tuned! For advertising information, call (813) 910-2575!     

Nibbles and Bytes

Walkabout Bakery Opens In Lutz

If you are looking for authentic, and tasty, Australian cuisine, the Walkabout Australian Bakery & Café is open at 18430 Livingston Ave. (at Sunset Ln.) in Lutz.

Owner Regina McColl is a truly authentic Australian, from Melbourne, but we’re fortunate that she has brought the flavors of her home country to within 10-15 minutes of most New Tampa residents.

The bakery goods are truly unlike anything I’ve had in the Tampa Bay area. There’s a square one that looked like it could be chocolate and peanut butter, but is actually caramel inside and it’s absolutely addictive. Sorry that I neglected to take a picture of it, but there’s no doubt I’ll be back. 

Regina McColl

Walkabout, which celebrated its Grand Opening with a May 2 North Tampa Bay Chamber ribbon cutting, also serves great food, like the thick-cut prime rib, with mashed potatoes and broccoli shown left. Regina also put out finger foods like yummy traditional meat pies (similar to empanadas), and spinach ricotta feta triangles for the Chamber event. Oh, and of course, there’s beer and wine, too, mate!

For more info, visit AussieBakeryCafe.com or call (813) 953-1085, and please tell Regina I sent you!

The Man Cave’s Grand Opening

Another great locally-owned business that recently cut a ribbon was The Man Cave Haircuts for Men, which actually celebrated its one-year anniversary on April 1 with a North Tampa Bay Chamber ribbon cutting.

Located in the Pinebrook at The Grove plaza at 27419 Wesley Chapel Blvd. (S.R. 54) in Wesley Chapel, owner Katie Galentine has created a shop that is less barber shop and more salon for men, but with a variety of unique décor touches that make any man feel right at home — like spray bottles that look like bourbon bottles and shelves made out of tires. You also get a shampoo, with a complimentary steam towel, scalp massage and walk-ins and appointments are welcome. 

For more info, call (813) 574-8405, or visit the-man-cave-haircuts-for-men.business.site and tell Katie and her crew the New Tampa Neighborhood News sent you!

The Hummingbird Jerk House Serves Authentic Jamaican Cuisine!

I’m not going to say that Jamaican cuisine has ever been among my top favorites, but I will say this — as a native New Yorker who has previously sampled some well-known Jamaican restaurants in Manhattan, there are a number of dishes I’m going to keep going back to the new Hummingbird Jerk House to enjoy.

Owner Patrick Murrel, a Hunter’s Green resident, and his family invite you to sample truly some of the best Jamaican cuisine I’ve had the chance to try, especially in Tampa.

The Hummingbird Jerk House, located in the space previously occupied by Dairy Queen, on Bruce B. Downs (BBD) Blvd. in North Palms Village (next to Oakley’s Grille), features everything from authentic meat patties to items I’ve previously never (and still haven’t) tried, such as cow foot and butter beans (with dumplings) and what is billed on the menu as the Jamaican National Dish called ackee and saltfish.

According to Hummingbird’s website, Patrick is from the Westmoreland province of Jamaica and grew up in the town of Sav-la-mar, next to Negril. The website says his “mama teach him to cook,” and from the items I’ve sampled so far, I’d say she taught him well!

The Best Fried Chicken?

Chicken is obviously a staple of Jamaican cuisine, based on the Hummingbird Jerk House’s menu. And, not surprisingly, three of my favorite dishes are the jerk chicken, the brown stew chicken and some of the best fried chicken I’ve had at any kind of restaurant in Tampa. The fried chicken is super-crisp, but still tender and served on the bone, with a side of Patrick’s signature and super-tasty brown stew sauce, plus sides like white rice or rice and peas (beans), plantains and veggies, which are usually either sliced carrots or carrots and cabbage. I’d love to see some additional veggies on the menu, but the sliced carrots are particularly tasty.

Jerk chicken dish.

Lead video editor Gavin Olsen and I both also enjoyed the jerk chicken at Hummingbird Jerk House, although it doesn’t have quite as much kick as some jerk chicken I’ve sampled. Even so, it is full of flavor and there’s always a couple of different hot sauces on the tables, if you need a bigger jolt from your jerk. There’s also BBQ and curry chicken on the menu, but I hadn’t sampled either at our press time.

Speaking of the brown stew sauce, for those who crave sauce all over their chicken, there is a brown stew chicken on the menu, which is basically similar to the fried chicken but covered with the sauce. The brown stew sauce also is tasty on Patrick’s whole snapper, although he’ll warn you that the whole snapper does have bones, so it’s a little bit of work to enjoy this zesty dish.

From what I’ve seen during my multiple visits to the restaurant, the more popular snapper seems to be the escoveitch, which is available bone-in or as a filet (which is likely how I will try it in the future). The snapper is fried and then covered in onions, sliced carrots, scotch bonnet peppers, pepper and vinegar. There’s also jerk salmon on the menu, although I don’t usually enjoy salmon other than smoked and on a bagel.

Meat patties are a popular item at the Hummingbird Cafe.

I haven’t yet sampled the ackee (a Caribbean fruit) and saltfish (cod), but many of the Hummingbird Jerk House’s regulars rave about it. I did, however, sample the Japanese coco bread with saltfish, a doughy appetizer which is slightly sweet from coconut milk. 

Other Jamaican staples I’ve sampled at the Hummingbird Jerk House include the oxtail and the curry goat.

I’ve never been the biggest curry fan (although Jamaican curry is different than Thai or Indian curry) and I don’t go out of my way to eat goat, but I really enjoyed the oxtail. It is “stewed down” with Jamaican herbs and butter beans in a savory brown sauce and is very tasty and tender. It does take a little work to get at all of the available meat, but trust me, it’s worth it. I definitely also plan to try Patrick’s beef stew — which is only available Thur.-Sun. Other menu items include Rastaman vegetable stew, soups (including Manish-Water, or goat soup), chicken wings and roti skin sandwich wraps with curry chicken or goat, jerk chicken or veggies.

Breakfast, Too?

Patrick is proud to have recently announced that he is now serving authentic Jamaican breakfast favorites on Sat. and Sun. mornings (8 a.m.-11:30 a.m.). Among the breakfast items are salt mackerel, ackee and saltfish with cooked green bananas, dumplings and more, plus porridges of cornmeal and oats. 

And of course, any time you walk into a place and the music of the great man himself — Bob Marley — is playing, you’re bound to feel good. And, at the Hummingbird Jerk House, you’re also likely to leave satisfied.

Hummingbird Jerk House (17631 BBD, Unit F) is open 11:30 a.m.-7 p.m. on Sun., and every other day 11 a.m.-10 p.m., except it is closed on Mon. For more info, visit HummingbirdJerkHouse.com or call (813) 512-2558.