Running Around The World!

Donna Holas with the seven medals she earned running half marathons on seven different continents.

In her late-40s at the time and looking for a way to relieve stress and find some solace, Donna Holas bought a pair of running shoes and started with a few steps here, and a few steps there.

She has hasnโ€™t stopped running since.

Last month, in a journey that has taken five years and took her around the world, the 55-year-old resident of The Hammocks, just south of County Line Rd., ran the last leg of a personal challenge in which she completed seven half-marathons on seven different continents.

โ€œIt was absolutely wonderful,โ€ Holas says, holding a flowery canvas bag filled with the medals she collected on her trips. โ€œIโ€™ve seen so many beautiful things.โ€

Holas completed her five-year, seven-continent journey on March 18, running in the Antarctica Half-Marathon on King Georgeโ€™s Island. It was a long way away, and under totally different conditions, when she took up running in the sweltering Florida heat almost a decade earlier, in 2012.

Looking back, she says itโ€™s nothing she could have ever expected. While she was a high school basketball player in Olney, MD, for Sherwood High and enjoyed working out as an adult, running never really appealed to her.

โ€œI always hated running,โ€ she says. โ€œWhy get all tired and sweaty? I didnโ€™t get it. But, I started with walking and running, just around the block, and eventually found myself running all the time.โ€

She joined a running organization, Black Girls RUN!, which has clubs all across the United States, including Tampa, and met other runners. Eventually, she started to experience the โ€œrunner’s highโ€ and decided to sign up for a 5K race in 2012, even hiring a running coach to help hone her form and make sure she bought running shoes that fit correctly. She doesnโ€™t remember her time that first race, but she says it wasnโ€™t that great. 

โ€œBut, I was so competitive, every race I ran after that I tried to make it better than the last one,โ€ Holas says. โ€œI just kind of took off from there.โ€

Holas also ran in several 5K and 10K races, not with the goal of winning but always trying to improve on her previous time. She worked her way up to running half-marathons, which are 13.1 miles and has even run two full marathons, which are 26.2 miles.

โ€œJust to prove I could do it,โ€ she says.

But she found the 13.1-mile distance of the half-marathon to be her sweet spot. She traveled for work as a healthcare consultant and would run in races wherever she happened to be. Often, she would travel to other states just for a weekend race. 

Once she had logged races in more than a dozen states, including Alabama, California, Florida, Georgia, Mississippi, New York, North and South Carolina, and Pennsylvania, she thought she might try to run a half-marathon in all 50 states. However, since she had only started running in her late-40s, time wasnโ€™t on her side for such a project.

Instead, she heard about a company, Marathon Tours & Travel (MTT), that arranges racing trips all over the world, and they were offering an opportunity to join more than 600 runners who had already joined the Seven Continents Club (SCC).

โ€œI thought, I could do that,โ€ Holas says.

She signed up in 2014 for the Rock n Roll Madrid half-marathon and remembers being struck by the beautiful Spanish architecture โ€” โ€œOut of this world,โ€ she says โ€” along the route, like the Royal Palace of Madrid. Because it was her first half-marathon of the seven, she says she was focused on the running and not enough on the scenery, she says, a lesson she learned when one of the runners excitedly asked if she had seen various landmarks at certain mile markers along the route and Holas had to admit that she hadnโ€™t.

โ€œSome people try to set personal records, some walk, but after that I began running and stopping to take pictures,โ€ she says. โ€œI didnโ€™t want to miss anything. I needed to stop and pay attention.โ€

She ran the New York City half-marathon in 2015, and later that same year ran along the Great Wall of China for a half-marathon there.

In 2016, she says she was humbled by the experience of running in Kenya, Africa, in the Amazing Maasai race, as she was able to visit small villages with no electricity, eating meals cooked over a fire. 

โ€œSo so beautiful,โ€ she says. โ€œBeautiful mountains, beautiful people.โ€

Holas says she was ready for any terrain she faced. She trained for many of her races in nearby San Antonio, FL, and at Saint Leo University in Dade City, taking advantage of the hills and sand to prepare. 

โ€œIt helped,โ€ she says, โ€œbut oh my gosh, some of the terrain we encountered (was difficult).โ€

In 2017 Holas traveled to South America to run in the Rapa Nui Island (better known as Easter Island) half-marathon. The medal from that race is modeled after famous moai (sculptures of oversized heads) that many people associate with Easter Island, which is 2,200 miles west of Chile, and Holas said if she ever needed to escape from the modern world, that is where she would return.

Holas ran amongst some of the most beautiful scenery she says she has encountered on her journey in the 2018 Air New Zealand Queenstown half marathon โ€” she says that ziplining over some of it during an excursion was โ€œbreathtakingโ€ โ€” and concluded her seven-continent challenge last month in Antarctica, which was its own little 15-day journey.

She flew from Tampa to Atlanta to Argentina, spending three days in Buenos Aires. From there she flew to Ushuaia, a resort town at the southernmost tip of Argentina, where she and the other runners boarded an expedition shipโ€” โ€œdefinitely not a cruise ship,โ€ she says, laughing โ€” for the three-day trip to Antarctica.

Holas said the seas were choppy, but the really bad weather passed the day before the race, which she ran in mostly mud and snow and 30-degree weather.

She found time to take in the beautiful blue ice and snow-covered mountains as she galloped past signs alerting runners to possible penguin crossings. She also took the Polar Plunge โ€” a quick dip into freezing waters โ€” and came face-to-face with a whale on the ship ride over.

โ€œIt was all just so amazing,โ€ Holas says. โ€œEverywhere I went was different, and there were so many terrific things about each one.โ€

In her last run, Holas raised $350 for the Girls on the Run charity, a non-profit that encourages pre-teen girls to develop self-respect and healthy lifestyles through interactive lessons and running games, culminating in a celebratory 5K run.

She is back to running around her New Tampa neighborhood and at Saint Leo a few times a week, but she is already looking for a new challenge. She will pick and choose her next running expeditions โ€” sheโ€™s considering Dubai in December โ€” and is contemplating trying a half-Ironman Triathlon, which would be a 1.2-mile swim, a 56-mile bike ride and, fittingly, a half marathon run. 

She says she is already working on her swimming, which is her weakest leg, and the one that concerns her the most. The challenge, though, makes her feel the same way she did when she first started running.

โ€œAs Iโ€™ve gotten older, I realize how fear has held me back,โ€ she says. โ€œNow I know if I can run a marathon, thereโ€™s nothing I canโ€™t do. If Iโ€™m afraid or donโ€™t want to do it, I do it. Thatโ€™s how I continue to grow.โ€

USF School Of Public Affairs To Study New Tampa Business

In campaign meetings with New Tampa community leaders and residents, former City of Tampa Police (TPD) Chief and mayoral candidate Jane Castor said the usual concerns were raised by those groups. But, along with traffic congestion, the conditions of roads and the affordability of homes, the topic of New Tampa businesses came up often.

โ€œOne of the main issues was concern over a lack of sustained retail along Bruce B. Downs,โ€ Castor says.

Castorโ€™s thought was that while no single reason was given for what might be causing what some see as an exodus of restaurants and retailers โ€” although congested local roads, access and the growth of Wesley Chapel were mentioned โ€” she also says New Tampaโ€™s business climate was worth looking at. โ€œIโ€™m excited about the study,โ€ Castor says.

In a chance meeting shortly thereafter with Karen Kress, the director of Transportation and Planning for the Tampa Downtown Partnership, wheels were put in motion for a study that is now being organized by the University of South Floridaโ€™s School of Public Affairs and director Ron Sanders, says Sam Becker, an intern for Kress, who attended one of Castorโ€™s meetings with local groups. Afterwards, Becker had a discussion with Castor and Kress, and brought up the idea of a study to Sanders, who conducted a poll of graduate students working towards their Masterโ€™s degree in Urban and Regional Planning.

Four students volunteered to conduct the study, which also will include input from local business leaders, District 7 Tampa City Councilman Luis Viera and the North Tampa Bay Chamber of Commerce.

According to Sanders, the study, which is still being defined, will take place this summer and in two phases โ€” one will be a โ€œlistening tourโ€ that will be conducted through meetings held with focus groups of citizens and business owners, and two, there also will be a field study.

โ€œWeโ€™re still trying to find the parameters of the study, but the basic premise is to try to look at what is happening in New Tampa, the outmigration of some of the stores, and see if thereโ€™s anything that can be done about it,โ€ Sanders says.

District 7 Tampa City Councilman Luis Viera has been pushing for some kind of study, and he says he was pleased to learn USF would be involved.

Too Much Ado About It?

While there are some who feel the issue is overblown and that the current outmigration is simply part of a national trend thatโ€™s the result of the cyclical nature of business combined with the ever-changing effect of e-commerce, Viera hopes the study will root out any potential underlying issues.

As weโ€™ve reported in previous issues, the Market Square at Tampa Palms plaza has seen HH Gregg, Staples and Bed Bath & Beyond close; restaurants like Casa Ramos in Tampa Palms and Ruby Tuesday on Bruce B. Downs (BBD) Blvd just north of I-75, also have been shuttered.

The old Romanoโ€™s Macaroni Grill site has twice been reborn as a Mexican restaurant that failed both times, and even non-chain restaurants like the once-super-popular Spanish restaurant Cafรฉ Olรฉ have shut down.

There are signs of life, however. The old Dairy Queen on BBD is now a Jamaican restaurant (see ad on page 43), the Beef Oโ€™Bradyโ€™s on Cross Creek Blvd. is expected to reopen soon as an Italian eatery, and Las Palmas has re-opened in a different New Tampa location after the original location closed in 2018.

Also, The Village at Hunterโ€™s Lake project will bring more than a dozen new businesses to New Tampa when it is completed.

โ€œI think it is not clear how much (of the business closings) are consistent with national trends, or if itโ€™s cyclical, or part of it is technology,โ€ Sanders says. โ€œIf itโ€™s part of a macro trend, or national, itโ€™s not clear how much can be done about it. But, weโ€™ll also look for local circumstances and conditions that may be driving it. Those are more addressable.โ€

Sanders also says the study will be ideal for his students, and that USF wants to be a good neighbor and lend a hand. If the study does produce something concrete, it could lead to the city conducting something โ€œmore extensive and sophisticated.โ€

The study is still being developed, so how long it will take and when results will be published are unclear.

Done Deal: Ground Broken On New Tampa Rec Center Expansion

Tampa City Council member Luis Viera (left) and Tampa Palms resident Tracy Falkowitz, who led the effort to get funding for the New Tampa Rec Center expansion approved, are assisted by some of the facilityโ€™s preschool kids at the expansionโ€™s Apr. 12 groundbreaking. (Photo: John C. Cotey)

When the official groundbreaking for the expansion of the New Tampa Recreation Center (NTRC) was held on April 12, and a gaggle of local dignitaries and preschoolers dressed as construction workers wearing pink hard hats sent shovelfuls of dirt flying through the air, there was probably no one happier than Heather Erickson.

For the City of Tampaโ€™s manager of aquatics, athletics and special facilities, the 7,285-sq.-ft. expansion of the NTRC is a long-awaited dream come true.

As the gatekeeper of the cityโ€™s immensely popular and successful gymnastics and dance programs, which currently includes more than 1,200 students at NTRC, Erickson has had to delay the enrollment of more children than sheโ€™d care to remember.

The expansion, however, should allow Erickson to admit roughly 300 additional kids into NTRC programs.

โ€œWeโ€™re pretty happy,โ€ Erickson said. โ€œThis is going to let us do even more than we already do.โ€

Those attending the groundbreaking included outgoing Tampa Mayor Bob Buckhorn (in perhaps his final official act as mayor), City Council members Luis Viera, Mike Suarez, Harry Cohen and Guido Maniscalco and Tampa Palms resident and activist Tracy Falkowitz.

All offered praise for the results the gymnastics and dance programs have produced, and noted the long road to getting the NTRC expanded.

Tampa Mayor Bob Buckhorn. gets a helping hand at the NTRC groundbreaking. (Photo: John C. Cotey)

Buckhorn, who leaves office in a few weeks, acknowledged the struggle finding the full amount needed โ€” $2.6 million in all โ€” for the project in the years following the 2008 recession.

Viera and Falkowitz, along with others in the New Tampa community, however, worked doggedly together to finally convince the city to put โ€” and keep โ€” the rec center expansion in the fiscal year 2018 budget.

โ€œThanks, particularly to the advocacy of Luis Viera, who was relentless,โ€ Buckhorn said. โ€œHe was like a pitbull on my leg to make sure New Tampa was going to be taken care of. And, Tracy was absolutely right, that this journey had gone on too long, and the demands were too great and the quality of the programming was too superb that (why) shouldnโ€™t and couldnโ€™t we expand this to give more kids the opportunity to enjoy the amazing mentorship of our Parks & Recreation, and give New Tampa the amenity that it so rightly deserved. We got it through.โ€

The NTRC expansion is expected to be completed by February of 2020,  which is good news for many on the waiting list of 1,400 โ€” 960 waiting to get into gymnastics, the rest waiting to get into the centerโ€™s dance programs.

There are three basic components of the expansion, the first of which is adding a room specifically for children ages 5 and under, who currently share space with older kids in the 12,500-sq.-ft. gymnastics area.

By giving them their own 50โ€™ x 40โ€™ room, it allows for more older students to be added to the program, and also provides more of a focus on the younger pre-schoolers.

Another 50โ€™ x 40โ€™ all-purpose room for dance also will be added.

And lastly, the expansion will include a 1,760-sq.-ft. โ€œtraining box,โ€ which will offer a wealth of possible training exercises for a variety of sports, like retractable batting cages, and offer small group fitness classes. The new addition to the NTRC also will have more windows so parents and family can watch the gymnastics and dance programs, as well as six new bathrooms.

One of the bathrooms will even have an electromagnetic lock, so it can be open on the weekends for those using the outdoor areas when the NTRC is closed.

Sprouts, 12 others signed up for Hunter’s Lake project

New Tampaโ€™s first green grocer, Sprouts Farmers Market, is prepping construction on Bruce B. Downs (BBD) Blvd. across from the main entrance Hunterโ€™s Green, and according to the developerโ€™s listing on its website, it already has some neighboring businesses waiting to move in as well.

Regency Centers, which is developing The Village at Hunterโ€™s Lake project along with Harrison Bennett Properties, shows the 29,257-sq.-ft. Sprouts as the anchor of the much-anticipated mixed-use project, although there also are 12 other tenants ready to fill the retail shopping strip.

And, six of the retail spaces are still available. A map on the Regency Centers website lists a row of businesses that have apparently already signed leases, ranging from health and beauty businesses to a few places to grab a bite to eat or have a coffee.

The Village at Hunter’s Lake across from the Hunter’s Green entrance is starting to take shape.

The Village at Hunterโ€™s Lake, which in total will have 71,397 sq. ft. of commercial space, will have โ€” not surprisingly โ€” a Starbucks, according to the website. 

Three other places in the development will offer food and drink. Poke Island Plus, featuring traditional Hawaiian dishes of cubed raw fish and other fresh ingredients, is among them.

Poke is one of the hot, trendy food items in the country at the moment, and another similar restaurant, Poke Point, recently opened on the west side of BBD, a couple of miles north of AdventHealth Wesley Chapel.

It wonโ€™t be the only eatery offering healthy bowls of food in The Village at Hunter’s Lake. Grain & Berry, a quickly growing local chain that hopes to have 100 stores statewide by the end of the year, is also scheduled to lease a location in the commercial project.

Founded in 2017, Grain & Berry has seven locations in the Tampa Bay area (the nearest being on E. Fowler Ave.) and specializes in acai bowls. 

Dubbing itself a superfoods cafe, Grain & Berry offers fresh pressed juices, hearty avocado toasts and international coffees, in addition to bowls filled with acai โ€” a purple berry rich in antioxidants โ€” and varieties of different fruits and grains.

But Wait, There’s More!

And, if youโ€™re going to be looking for something maybe a little more hearty, Via Italia Woodfired Pizza & Bar is also listed on the Regency Centers website (as Double Zero Pizza) as headed to New Tampa.

Other spaces are leased by chains like Pure Beauty Salon, T-Mobile, Heartland Dental, Hair Cuttery, Pink & White Nails and Nationwide Vision Center.

The Coder School, a franchise founded in 2014 and headquartered in Silicon Valley that teaches computer coding to children year-round, also is slated to be located in the The Villages at Hunterโ€™s Lake.

Permit requests also have been submitted to Hillsborough County to build two monument signs and a screen wall, as well as a 3,200-sq.-ft. Banfield Pet Hospital.

The Haven at Hunter’s Lake

Voicemail messages left at Regency Centers we’re not returned.

The Village at Hunterโ€™s Lake project, originally approved by the Hillsborough County Board of County Commissioners by a 7-0 vote in 2014, will be built on an 80-acre parcel that also will include a 30,000-sq.-ft. New Tampa Cultural Center, a dog park and a four-story, 241-unit multi-family project to be called The Haven at Hunterโ€™s Lake.

The project, located in the heart of New Tampa, has long been referred to as a potential โ€œdowntownโ€ for our area, as well as the areaโ€™s version of the popular and trendy Hyde Park development in South Tampa.

Our Exclusive Recap Of The 2019 Taste Of New Tampa & Wesley Chapel!

You could still hear the sound of skates skimming across the ice and children making their way around the rinks, but if you listened very closely on March 24, you might have also heard the sound of delighted taste buds.

โ€œMmmmm.โ€

Local food and beverage vendors invaded AdventHealth Center Ice (AHCI) for the third consecutive year, offering samples of some of their most popular dishes and drinks at the 2019 Taste of New Tampa & Wesley Chapel.

โ€œI love Taste of New Tampa,โ€ said New Tampaโ€™s Debra Gilreath. โ€œI love the venue, love the neighborhood, love the fact that itโ€™s indoors. The variety of restaurants and vendors that are here is great and itโ€™s easy to buy tickets online and itโ€™s reasonable. Most tastes are two tickets or three tickets.โ€

Although the event has been held in the comfortable confines of AHCI for three  years, the Taste has been around since 1995, serving tasty morsels while also serving as a fund raiser for local charities supported by the Rotary Club of New Tampa and college scholarships given out to graduating high school seniors by the North Tampa Bay Chamber of Commerce (NTBC). 

Held at various locations over its more-than-two-decade run, but since a four-year hiatus beginning in 2013 (following the merger between the New Tampa Chamber of Commerce and the Wesley Chapel Chamber), the event has found a convenient, weather-proof home at AHCI.

Roughly 2,000 people attended this yearโ€™s event, which co-chair Karen Frashier said was stronger than ever and has become the Rotary Club of New Tampaโ€™s biggest fund-raising event, although the club also puts on a successful Turkey Trot road race Thanksgiving morning every year. 

โ€œEvery year in June, the money raised from Taste of New Tampa & Wesley Chapel and the Turkey Trot is given away to the charities we support,โ€ said Frashier, a former president of the Rotary Club of New Tampa. โ€œIn 2018, we raised $46,000 (between the events) and donated it to our international foundation, End Polio Now, as well as 36 other local, nonprofit or school-related charities.โ€

Frashier also said that Rotary Feeds America, Feeding Tampa Bay, Meals on Wheels and the Fisher House residence at the James A. Haley VA Hospital are some of the other charities that will benefit from this yearโ€™s event. A 20-person committee of the 72-member club organized this yearโ€™s event that featured 38 restaurants and beverage purveyors and 34 non-restaurant sponsors.

The winner of the 2019 Taste of New Tampa & Wesley Chapel Peopleโ€™s Choice Award, which was determined by the weight of the Taste sample tickets collected by each restaurant, was first-time participant Bahama Breeze, followed by Noble Crust (up from third a year ago and a top-three finisher all three years at AHCI) and first-time participant the Ice Dreammm Shop.

According to Frashier, the top 10 restaurants, in alphabetical order, were:

Bahama Breeze

Chuyโ€™s Fine Tex Mex

Ciccio Cali

Cinebistro at the Grove

Fat Rabbit Pub

Ice Dreammm Shop

Noble Crust

Nothing Bundt Cakes

Pomodoro Pizza 

Vom Fass Wiregrass

The four finalists for the beverage division were Blue Chair Bay Rum, The Brass Tap, Time for Wine and Zephyrhills Brewing Co., which repeated its win as the favorite adult beverage provider this year..

Gilreath and her daughter Asha were enjoying some of the samples outside the rink, and had already decided on one of their favorites.

โ€œNoble Crustโ€™s chicken & waffles is my favorite thing so far,โ€ said Asha. โ€œNoble Crust is great because they make everything from scratch.โ€

Noble Crust events coordinator Brad Elia said his crew was hoping to improve on last yearโ€™s third-place finish in the restaurant category. The Italian eatery is now the only restaurant to place in the top three all three years since the Taste returned in 2017, and hungry and eager patrons gobbled up their samples as quickly as Noble Crustโ€™s employees could get them on the table. 

โ€œThe chicken & waffles is one of our signature dishes,โ€ Elia said. โ€œWhen we opened our St. Petersburg branch, it was one of the dishes we opened with.โ€

Noble Crust, located the Shops at Wiregrass mall, topped the dish with some micro greens from their sister company Fat Beet Farm. 

Last yearโ€™s winner, Tampa Palmsโ€™ Ciccio Cali, was set up in the center aisle, not out of sight of Noble Crust. Ciccioโ€™s brought the same three items that earned it top honors last year — a hot & crunchy tuna, a spicy Brazilian (blackened chicken) and a Thai chicken bowl, but did not crack this yearโ€™s top three.

There were certainly some other unique culinary merchants at the event. The Main Ingredient, located off Collier Pkwy. in Lutz, isnโ€™t really a restaurant, but more of a cook-to-order specialty grocer that offered samples of their oils and hot sauces over noodles.

โ€œWe sell most everything by the ounce,โ€ owner Christina Sweet said. โ€œPeople can come in with a recipe and get the exact amount they need instead of getting something and itโ€™s sitting in their cabinet for who knows how long. Everything we sell is organic, non-GMO and gluten-free. We also have a line of specialty spices and tea leaves.โ€

Helping out at the Main Ingredient table was 11-year-old Sophia Contino, who knows a little about convincing people to try samples, as she has garnered a lot of media attention (including in these pages) for raising money for the Pasco Sheriffโ€™s K-9 Unit. 

Contino said she really liked The Main Ingredientโ€™s noodles and hot sauce. 

Cinebistro at the Grove doled out samples of soft tacos, meatballs and ceviche-style seafood dishes. The Hilton Garden Innโ€™s chef Frank Skalitza gave out ahi tuna poke spoons and herb-cheese-and-dates Endive Bites.

Other food/restaurant vendors included Vom Fass in the Shops at Wiregrass, offering samples of not only their vinegars, oils and sangria, but also some of the chainโ€™s new gourmet prepared foods. Vom Fass did not have a sign telling you what they were serving, but there were four different unique appetizers, one with prosciutto, bruschetta with strawberries and more. The foods were provided by Vom Fass in conjunction with Kaixo, a local caterer with a food truck, and Walkabout Bakery Cafรฉ in Lutz, which served a unique-looking Australian pastry.

Taste attendees Ashvin and Kitty Maharaj got a brief respite from their dutiesโ€” Ashvin as a Rotary volunteer and Kitty with the All County Alliance Property Management table โ€” and used it to sample some of the fare. 

โ€œThis is a huge benefit for small businesses and itโ€™s a great community event,โ€ Ashvin said. 

All County Alliance Property Management sponsored the cruise that was given away as one of the 50-50 raffle prizes. 

Kitty said one of the best things about the event was that it introduced local residents to some places they may have previously not heard of, like Avaโ€™s Low Country Cuisine, which provides private chef service, catering and classes and doled out samples of macaroni and cheese, cupcakes and rice bowls. โ€œAvaโ€™s doesnโ€™t even have a store front, and I hadnโ€™t even heard of Walkabout,โ€ she said.

The Schoolfield family of Tampa Palms enjoyed offerings from all of the aforementioned providers. 

Jake Schoolfield works at the CenterState bank in downtown Tampa, which was one of the eventโ€™s sponsors. His favorite offering was Ciccioโ€™s crunchy tuna. 

โ€œAn event like this brings awareness to local owner/operators,โ€ Jake said. โ€œYou drive past all these places how many times in a week? I hope that it translates into more business for them. Itโ€™s also fun to see your neighbors out here.โ€

Dessert items were high on the list of favorites, too. Nothing Bundt Cakes, which was third in 2017 before it even had its current Wesley Chapel location in the Shops at Wiregrass, handed out samples of strawberry, lemon, chocolate and white chocolate raspberry bundt cakes. The strawberry cakes, however, were the most popular of the day, according to manager Crystal Cadet. Also serving amazing strawberry cake was Canterbury Hall, the new catering/banquet hall at Grace Episcopal Church in Tampa Palms.

Adult beverage purveyors were also once again on hand at this yearโ€™s Taste, including 2018 beverage winner Zephyrhills Brewing Co., which took first place beverage honors again this year, second-place finisher The Brass Tap, and Time for Wine and Blue Chair Rum, which finished in a tie for third this year. 

Other than playing music, some of Freedomโ€™s marching band members worked on navigating a gigantic โ€˜Operationโ€™ game brought in by AdventHealth Wesley Chapel, the eventโ€™s primary sponsor, which also offered chair massages. And, sponsor Pinotโ€™s Palette, which combines the love of wine and painting, gave the kids some fun art activities to participate in (but no wine!).

Ashley McKibbin of Tampa brought her friend, Amber Cherry, all the way from Jacksonville to enjoy the event.

โ€œI love it, itโ€™s a great event, fun, family-friendly,โ€ said McKibbin.