As previously announced, the last remaining New Tampa Winn-Dixie supermarket, located at 6425 County Line Rd. (in the same plaza as LA Fitness), closed on Dec. 8 and is in the process of being converted to the New Tampa/Wesley Chapel areaâs third ALDI grocery store.Â
We were told that it would be several months before the new ALDI would open, but this Germany-based international brand already has nearly 2,500 U.S. supermarkets and more than 200 stores in Florida, including at 18002 Highwoods Preserve Pkwy. in New Tampa and at 2215 Sun Vista Dr. in Lutz (in front of Costco).
Meanwhile, a spokesperson for the still-open (at least at our press time) Winn-Dixie in the Towne Center of Wesley Chapel plaza on Wesley Chapel Blvd. told us there are no plans to close that store. â GN
At New Tampa Performing Arts Center (8550 Hunters Village Rd.). Daniella Mass, âThe Liri Pop Princess,â is a composer and young coloratura soprano from Colombia who was featured on âAmericaâs Got Talent.â Tickets cost $15 for a theater seat, $20 for a table seat. To purchase tickets & get more info, call (813) 829-2760 or visit NewTampaArtsCenter.org/events.Â
As previously announced, the last remaining New Tampa Winn-Dixie supermarket, located at 6425 County Line Rd. (in the same plaza as LA Fitness), closed on Dec. 8 and is in the process of being converted to the New Tampa/Wesley Chapel areaâs third ALDI grocery store.
At our press time, we didnât know how long it would take for the new ALDI to open, but this Germany-based international brand already has nearly 2,500 U.S. supermarkets and more than 200 stores in Florida, including at 18002 Highwoods Preserve Pkwy. in New Tampa and at 2215 Sun Vista Dr. in Lutz (in front of Costco).
Sindbad To Replace Bang-Bang!
Although the tasty Bang-Bang! Bowls store in the Pebble Creek Collection (at 19651 Bruce B. Downs Blvd., Suite C-2) lasted less than a year, coming soon (maybe even by the time youâre reading this) to that location is the second Sindbad Tampa restaurant, which features smoothies, juices, crepes, desserts, cakes and ice cream.
The original Sindbad location is at 10933 N. 56th St., Temple Terrace, and even though the shop has a Middle Eastern-sounding name (Sindbad the Sailor is a fictional character from Baghdad), the sign now posted in the Pebble Creek location would seem to indicate a more Mexican-inspired menu. Among the items listed on that sign include Elote (Mexican street corn), Mangonada (a Mexican frozen beverage), Aguas Frescas (Mexican fresh fruit juice smoothies), Frutas con Nieve (water-based Mexican ice cream) and more Latin fare. However, the New Tampa Sindbad, like its Temple Terrace counterpart, also will feature some delicious-looking Sindbad Waffles (right) with fresh strawberries, blueberries and Nutella and you can even add ice cream.Â
Until the New Tampa location opens, visit or call the Temple Terrace Sindbad at (813) 443-9692 & please tell them I sent you! â GN
These renderings of the planned Peak Surf Park on the north side of S.R. 56 near U.S. Hwy. 301, in the Zephyrhills portion of the massive Two Rivers development, show (below left) the entrance to the park, with the central wave device or âplungerâ visible behind it and (above) a surfer riding the curl. (Photos and Renderings provided by Tony Miller)Â
Even though he grew up in Tampa, Peak Surf Park developer and businessman Tony Miller says he and his friends spent a lot of time driving to Floridaâs east coast to catch whatever waves were available.
âSometimes, we did a lot more paddling than surfing,â Tony says, âwhich was kind of disappointing after driving all that way.â
But today, at age 57, the still-surfing former owner of SPARK, a marketing and advertising agency in Tampa that had Visit Florida and Visit Tampa Bay as two of its largest clients, says his plan is that, âanyone who wants to surf, whether they just want to learn how or are already experts, to be able to do so, with waves that will always be perfect for them. Thatâs why Iâm bringing Peak Surf Park to Pasco County,â which of course, also is known as âFloridaâs Sports Coast.â
Tony says he has been studying all of the different âsurf lagoonâ technologies available and chose Australia-based Surf Lakes, which he says, âhas the highest-capacity surf lagoons, with 200 surfers per hour.â He adds that some of Surf Lakesâ competitors can only accommodate nine surfers per hour.
âThis technology sends out a wave in each direction,â he says. âBecause itâs a full 360Âș lagoon, with a central wave device (CWD) or âplungerâ in the middle, it sends a pulse out and itâs like dropping a rock in a pond â it ripples out in concentric waves. The bottom shapes the waves and we shape the bottom so you have a north wave, south wave, east wave and west wave and each one of those can be a beginner, intermediate, advanced or expert wave â and thatâs our game plan, to have those different skill sets, so all levels can have a wave that they can ride at the same time. Itâs 30 seconds of the machine pumping up and down and creating the waves. and then the lagoon settles for a minute, when it gets kind of calm again.â
But, speaking of lagoons, Tony says Peak Surf Park will be nothing like the Crystal LagoonsÂź at Epperson and Mirada, which are basically just huge swimming pools.
âThis is a much more active, fun place to be,â he says. âYes, we will also have about a half-mile of pristine beach area, great food and beverage options and live music for those who will never even think about getting in the surf lagoon to still have a great day, but this is truly an action-adventure park.âÂ
He adds that his experience working with Visit Florida and Visit Tampa Bay has taught him a lot about âcustomer experienceâ and he knows that Peak Surf Park will provide a unique experience with something for everyone.
âWe believe thousands of people will come to Pasco County from all over for the chance to surf hours away from the nearest ocean â without sharks, jellyfish or bad surf conditions. There are maybe 60,000 surfers currently in Florida, but we believe we will create thousands more from the millions of people living in West Central Florida (which is his protected territory with Surf Lakes), as well as from the millions more visiting this area. I canât wait for it to open.â
Securing The Land
(above) Peak Surf Park developer Tony Miller today (below left) and in his teens, posing with the first surfboard he ever owned.
Tony says that the hardest part, at least so far, of bringing Peak Surf Park to our area was the large amount of land he needed.
âI was looking for at least 30 acres for almost two years,â he says, âand I was talking to the developers at Two Rivers for more than a year before things got serious. Yes, they have 6,000 acres, but they also have eight home builders and every type of commercial, condo and apartment developer all wanting some of it, so I wasnât too high on their priority list. I personally drove to at least 87 potential sites all over the area and checked out at least 100 more online before coming to an agreement for this property.âÂ
That search began after Tony commissioned an economic impact study by Hotel & Leisure Advisors in 2022, which indicated that Peak would generate more than $1.3 billion in annual business output and 700 jobs per year, with tax revenue for the county he chose to be in nearly $150 million over ten years. He eventually was able to secure the 35 acres in Two Rivers, so the process of creating the park could begin. Tony also has launched a crowd-funding campaign that accredited investors can take advantage of to fund pre-construction and plans to launch a secondary campaign for retail investors.
He says that although there currently arenât any surf lagoons anywhere in Florida, he knows a few will be coming online soon and notes that there are four different surf park technologies out there.
âThere will be a bunch more lagoons coming to the U.S. over the next two years,â he says. âThe entire surf park industry is in its infancy (no more than 5-6 years old), but, a lot more of these surf parks will be going public with announcements. I went public with my announcement earlier than most will. Because I havenât been a developer, I do things a little bit differently than most developers â and I believe thatâs a good thing. I think Iâm getting a lot more positive than I am negative out of it, but most developers are pretty close to the vest when it comes to their projects. They donât really announce anything until theyâre ready to break ground.â
He likens surf parks today to where the skiing industry was in the 1930s, âwhen a few adventurous people would actually climb mountains to ski down them. The advent of chair lifts then opened up access to everyone, and the industry just boomed â to the point where, today, there are 462 ski areas in the U.S. But, you can really only ski at any of them for six months a year, at most, whenever thereâs snow on the mountain. With all that being said, this type of surfing is way easier on your body because youâre popping up & riding for 15 seconds at a time. Itâs not like bouncing down a mountain. And, here in Florida, you will pretty much be able to surf at Peak all year âround.â
What About The Water?
Tony is definitely prepared to answer most of the questions about where the millions of gallons of water for Peak Surf Park will come from.
âThe initial fill will likely be municipal water,â he says, âbut from there, we will do a lot to capture rain water to minimize any additional water needs we might have. Sustainability and conservation have always been a big component of the surf world and certainly people going to surf parks are going to be very conscientious about that.â
A rendering of the planned deck overlooking the Peak Surf Park lagoon and âplunger.â
He adds, âWe looked at various solutions where we can actually take stormwater thatâs just held in retention areas and Iâve talked to Swiftmud (the Southwest Florida Water Management District) about being able to take some of that water to flow it through our multi-million-dollar water filtration system to use as a replenishment source. They said that although they wouldnât normally do that, after they reviewed our proposal, they said, âYes, this is something we would consider permitting.â I donât have a specific answer yet in terms of ongoing water but there is going to be a lot of effort to control how much water we will need after that initial fill.â
He adds, âI would tell people this â our surf lagoon is projected to use the same amount of water to fill it and, on an annual basis, if we re-filled it every year, as about three holes of golf.â
Tony also says that, âPeople see a big lagoon and say, âLook at all that wasted water,â but what they donât think about is that an 18-hole golf course (and there will be one on the Hillsborough side of Two Rivers) uses about 4-5 times the amount of water, which gets sprinkled over fertilized dirt and runs into the water system, which is far worse environmentally. But, when you see a large lagoon itâs so much more obvious how much water there is, so itâs an education process that these lagoons are much more water-conscious and sustainable.â
Tony says he plans to open Peak by the end of 2027. He believes it will take about a year for him to receive all of the entitlements he needs to break ground and 18-24 months for construction, with about six months built in for unforeseen delays.
For more info, visit PeakSurfPark.com, or connect with Peak on Facebook & Instagram.Â
In our Oct. 29 issue, we told you that Box of Cubans restaurant was getting ready to open in the space previously occupied by Mochinutâs New Tampa location at 17512 Doña Michelle Dr., off Bruce B. Downs (BBD) Blvd., just north of the BBD exit off I-75 in the area known as Highwoods Preserve.
(Photo by Katherine Baker)
Well, owners Marcos and Oni Silverio and their son, Marcos Jr. (MJ) have now opened their second Box of Cubans location (the other is in Riverview) and everything weâve sampled so far has been pretty great.
Box of Cubans also serves a variety of breakfast items, even though it doesnât open until 11 a.m. during the week and 10 a.m. on Saturday & Sunday. âWe sell our breakfast all day,â Marcos told me. âAnd we already have customers coming in at 6 p.m. on a Tuesday ordering our breakfast sandwiches.â