Tag: Pat Ciiaccio

Even though there are other pretty great options for Italian food in New Tampa, if you like feeling like family as you enjoy traditional comfort food “Italiano,” you need to visit my friends Pat Ciaccio and Erik Ravenna at Johnny C’s Italian Eatery, located in the small plaza on Cross Creek Blvd. at Morris Bridge Rd. 

Jannah and I — and photographer Charmaine George — have visited Johnny C’s often since it opened in May of this year and there’s no doubt that the restaurant named for Pat’s father Johnny (a long-time restaurateur himself) is more of a sit-down restaurant than Precinct Pizza, the previous eatery in the same space. 

Pat and Erik, who also worked together at Saddlebrook Resort, are long-time friends who both were looking for a new challenge — at least, that’s how Pat tells it. 

“Actually, the only reason I’m here doing this is because of Pat,” Erik counters. “I wasn’t really looking to run a kitchen, but I’d be lying if I said I wasn’t enjoying myself.” 

Former Saddlebrook owner Tom Dempsey and Erik’s brother Seth also helped open Johnny C’s, which has a large selection of seafood options, in addition to the usual calamari, linguine with clams, wings, NY-style pizzas, lasagna and other baked pastas, favorites like fettuccine Alfredo, chicken piccata and marsala and starters like bruschetta and fried mozzarella wedges. 

“I saw that New Tampa didn’t have places with a lot of seafood pasta options,” Ravenna says. “We have a mussels posillipo appetizer, plus Frutti di Mare (which translates to “fruits of the seas”) pasta, shrimp scampi, fra diavalo, parmigiana and marinara.” 

Erik also dusts Johnny C’s pizza crusts with garlic and named one of his favorites — the “Yea, Babe!” — after his father-in-law, Grandpa Bill’s favorite saying. The Yea Babe! features pink vodka sauce (instead of traditional red pizza sauce), Italian sausage and mozzarella. The other specialty pizzas on the menu are all named for the five boroughs of New York City, as well as SoHo, but you can get any of the 18 pizza toppings on the menu — from anchovies to sundried tomatoes — on any of the three sizes of pizza and in the calzones. You can even get your pizza made with a gluten-free cauliflower crust. 

“We have an open kitchen, and a dining room that might be a little louder than what you’re used to,” Erik says, “because we want you to enjoy our food the way Italian families do.” 

We already have quite a few favorites. The Momma’s lasagna is spot-on, the hand-breaded, fresh mozzarella wedges are delicious (“We weren’t going to do frozen string cheese sticks like a lot of places do,” Erik says), the calamari is made with Mike’s hot honey and parmigiana cheese in the batter and served with banana peppers, the tasty Johnny C’s Italian grinder features capicola, salami, ham, provolone, tomato, onion, banana peppers and roasted red peppers, plus creamy Italian dressing (“The way my dad would make it at home,” Pat says) and there also are hot grinders like meatball and chicken parm. I also love Erik’s linguine vongolé (with fresh clams). You also can’t go wrong with the penne vodka, chicken or eggplant parmigiana, baked penne or spaghettini & meatballs. 

We honestly have only ever tried the house and Caesar salads (both very good), but there’s also a blue cheese wedge, antipasto and caprese salads and you can add chicken or shrimp to the salads for $4 more. 

Save room for dessert, too. From delicious cannolis to the tartufo gelato bomb with hot fudge and whipped cream, there’s no better way to top off a great meal, and Johnny C’s recently added beer and wine, too. And yes, there’s also a kids menu, with all items just $6.95. 

And, Johnny C’s has daily specials, like “Manic Monday” (free mozzarella wedges with purchase of a large pizza); “Take-Out Tuesday” (15% off all take-out orders); also on Tuesday, one kid 10 & under eats free with each adult entrée purchased); “Wednesday is a Pastability,” when you get a second pasta entrée 1/2-off with the purchase of a pasta entrée, and “Thursday Night Out,” when you can buy one entrée and get the second 1/2-off. 

Johnny C’s Italian Eatery (10970 Cross Creek Blvd.) is open 11:30 a.m.-9 p.m. every day. For info, call (813) 278-8020, visit JohnnyCsItalianEatery.com. Catering also is a specialty and your Booster Club can hold its Spirit Days at the restaurant. Call during business hours for details.