Stonewood Wins Again As Your Favorite In New Tampa! 

Las Palmas Wins Favorite Latin & #2 Overall; Via Italia Is 3rd & Also Wins Fave Pizza & Italian! 
Executive Chef Danny Manzur, sous chef Jason Price, kitchen manager Gary Zimmerman & operating partner Dennis Diaz celebrate the fact that Stonewood Grill & Tavern in Tampa Palms again won “Favorite Restaurant in New Tampa” with Neighborhood News readers for 2024. (Photo by Charmaine George)

There isn’t much more we can say about Stonewood Grill & Tavern that hasn’t already been said each of the past eight years as our readers’ Favorite Restaurant in New Tampa, so we won’t even bother. Suffice it to say that Stonewood’s combination of quality food, an elegant setting, outstanding service, New Tampa’s most hopping upscale bar crowd and fair prices continue to keep it at the top of your list. 

This year’s second-Favorite Restaurant in New Tampa (and Favorite Latin Restaurant in New Tampa & Wesley Chapel) was at least a little bit of a surprise, NOT because Las Palmas Latin Grill isn’t a great mom-&-pop restaurant, but because owners Ramses and Ana Garcia were still operating out of a food truck, rather than their brick-&-mortar location, when last year’s survey was conducted. For Las Palmas to nudge past last year’s second place finisher, Via Italia, after not making the 2023 top-25 was very impressive. 

Overall, seven of your 2023 top-10 Favorite Restaurants in New Tampa still made this year’s Top-10 (some moved up, others down), but Las Palmas, EggTown and the reopened Kobé moved into the top-10 while Fresh Kitchen, Olive Garden & Minerva (which still won for Favorite Indian Restaurant) dropped out. — GN 

1. Stonewood Grill & Tavern 

2. Las Palmas Latin Grill 

3. Via Italia Wood Fired Pizza & Bar 

4. Liang’s Bistro Asian Cuisine 

5. Fat Rabbit Pub 

6. The Grill at Morris Bridge 

7. Mr. Dunderbak’s 

8. Cali Tampa Palms 

9. EggTown Breakfast & Lunch 

10. Kobé Japanese Steakhouse 

11. Sushi Café 

12. Johnny C’s Italian Eatery 

13. Hungry Crab Juicy Seafood 

14. Fresh Kitchen 

15. Lima Peruvian Cuisine 

16. Cappy’s Pizzeria 

17. Frammi American Grille & Italian Food 

18. Thai Lanna 

19. Thai Ruby 

20. Minerva Indian Restaurant 

21. Taste of NY Pizza 

22. Burger 21 

23. Acropolis Greek Taverna 

24. Don Julio’s Mexican Restaurant 

25. (tie) Gorkhali Kitchen & Peabody’s 

1. Stonewood Grill & Tavern 

17050 Palm Pointe Dr., Pointe at Tampa Palms 

(813) 978-0388 • StonewoodGrill.com 

So, even though it is part of a mini-chain with fewer than ten units, no one should be surprised that Stonewood Grill & Tavern — which was the first upscale restaurant to open in New Tampa and has always been at or near the top of our Reader Survey rankings ever since — took home top honors again this year. 

With new menu items like peach bourbon-glazed pork chops (top) and the huge tuna poké stack appetizer (bottom) always being added to the chain’s menu by Tampa Palms executive chef Danny Manzur, and the most New Tampa of all bar scenes in zip code 33647, it’s not difficult to understand how Stonewood keeps itself at the top of our reader rankings (and at least near the top of mine) every year. Kudos to Manzur and operating partner Dennis Diaz and their staff for never skimping on quality. 

2. Las Palmas Latin Grill 

6431 E. County Line Rd. 

(813) 991-5500 • LasPalmasLatinGrill.com 

When owner and chef Ramses Garcia told me last year that he sold his Las Palmas food truck and was getting ready to reopen in the same space his brick-&-mortar Las Palmas Latin Grill had been in before (after closing for about a year because of a kitchen fire), I knew he was going to be successful, but I had no idea that he would be able to go from not making the top-25 in the 2023 Reader Dining Survey to #2 Favorite Restaurant in New Tampa in such a short period of time. 

Of course, adding beer and wine had to help, but adding new dishes — like his delicious fried whole snapper (top photo) to go with his award-winning Tampa- and Miami -style Cuban sandwiches (bottom photo) likely helped even more. 

No matter what menu items you love at Las Palmas, it’s clear that Ramses and his wife Ana have provided the restaurant comeback story of the year for not just our readers, but for yours truly as well. 

3. Via Italia Wood Fired Pizza & Bar 

8644 Hunter’s Village Rd., Village at Hunter’s Lake 

(813) 475-4857 • EatViaItalia.com 


Finishing closely behind Las Palmas for #2 this year was last year’s #2 finisher, Via Italia. I don’t believe that the drop of one spot from last year has anything to do with former owner Roberto Maganuco selling the restaurant to new owner Sonny Patel, as the restaurant still serves the same delicious Italian fare (like the tagliatelle Bolognese shown here). I just think Via Italia fell victim to a new wave of support for Las Palmas. 

4. Liang’s Bistro Asian Cuisine 

17515 Bruce B. Downs Blvd. 

(813) 978-1225 • LiangsBistroTampa.com 

Jumping up from #6 last year to the fourth spot this year is Liang’s Bistro, which also continues to dominate the “Favorite Chinese Restaurant in New Tampa & Wesley Chapel” vote, as it has every year since it opened. 

As I have often said, while not all of Liang’s dishes can be called “New York-style” (although its crispy egg rolls, right, are very NY-ish), there’s no doubt that it has been our area’s only quality sit-down Chinese place. 

5. Fat Rabbit Pub 

16029 Tampa Palms Blvd. W., City Plaza at Tampa Palms 

(813) 252-3004 • FatRabbitPub.com 

There’s no doubt that the Fat Rabbit Pub has been a model of consistency since it opened to rave reviews several years ago and this year is no exception. 

Fat Rabbit has repeated as our readers’ #5 Favorite Restaurant in New Tampa, thanks to still serving its more upscale pub items (like its new fattened shrimp appetizer and a variety of new rice bowls, including the Fish Taco bowl with Mojo mahi-mahi), as well as some of the best wings (photo) in our distribution areas. 

6. The Grill at Morris Bridge 

10920 Cross Creek Blvd., Cross Creek Commons 

(813) 388-5353 • TheGrillatMorrisBridge.com 

Although it dropped from #2 Favorite Restaurant in New Tampa two years ago to #3 last year and #6 this year, there’s no doubt that a large number of our readers love owner Frank Gouveia’s Grill at Morris Bridge, as it finished only a few votes behind the #3-#5 favorites on this page, all of which were significantly ahead of #s 7-#10. 

Plus, with the recent addition of new bar menu items (like this chili cheese dog), The Grill isn’t just for “date night” anymore. It’s also a great place to watch a game, too. 

7. Mr. Dunderbak’s 

14929 Bruce B. Downs Blvd., Oak Ramble Plaza 

(813) 977-4104 • DunderbaksBeer.wordpress.com 


After returning to the top-10 (#8) in New Tampa last year, following a mysterious one-year absence from our readers’ top-25, Mr. Dunderbak’s and its German (and American) cuisine continues to be not only a popular place to have a beer, but also everything from corned beef Reuben sandwiches (photo) to jagerschnitzel, as it rose to #7 this year. In short, Mr. Dunderbak’s is still Tampa’s “German Bierhalle, Braueri, Marketplatz und Restaurant.” 

8. Cali Tampa Palms 

17004 Palm Pointe Dr., Shoppes at The Pointe 

(813) 975-1222 • EatCali.com 

Although New Tampa’s original “bowl culture” eatery has risen and fallen a few spots year over year, Cali Tampa Palms continues to be one of our readers’ Favorite restaurants in New Tampa. 

Known not only for its tasty bowls (like the “Lean & Clean” shown here), but also for delicious wrap sandwiches, salads and oven-baked pizza — all with quality ingredients, Cali is likely to remain a consistent favorite for years to come. 

9. EggTown 

17507 Preserve Walk Ln. (New Tampa) & 27607 S.R. 56 (Wesley Chapel) 

(813) 533-7221 (NT) & (813) 994-9666 (WC) • EggTown.com 

Jumping up eight spaces from #17 last year is this year’s #9 Favorite restaurant in New Tampa, EggTown. 

Despite losing out to Keke’s in this year’s “Favorite Breakfast Place” voting, this growing (now up to five units) mini-chain (with locations in New Tampa and Wesley Chapel) is a great place for delicious breakfast items (like the egg, chicken & waffles shown here) but also delicious lunch/brunch specialties like chicken salad croissants, burgers and grilled chicken sandwiches. It has super-fair prices, too! 

10. Kobé Japanese Steakhouse 

17641 Bruce B. Downs Blvd. 

(813) 680-5800 • KobeSteakhouse.com 


You can’t really call Kobé Japanese Steakhouse a “newcomer” to our area because it had a New Tampa location for several years before shutting down to relocate a few miles south on Bruce B. Downs Blvd., but it is the first time in a couple of years Kobé has been open and our readers obviously are still taken with what is now New Tampa’s only place for “dinner-&-a-show” teppanyaki-table Japanese fare. Our readers obviously appreciate that Kobé — now with eleven locations throughout central Florida, — has returned with the same quality it had before. 

Stonewood Grill & Tavern Never Takes Being Our Readers’ Favorite For Granted! 

Among the menu staples that have made Stonewood Grill & Tavern in Tampa Palms the “Favorite Restaurant in New Tampa” with Neighborhood News readers for eight years in a row are the prime rib (above), the French onion soup (below, left), the ahi tuna appetizer (below, right) & (bottom, l.-r.) Asian chicken salad, B.L.A.S.T. Stack and peach bourbon pork chop. (Photos by Charmaine George)

If you ask operating partner Dennis Diaz or executive chef Danny Manzur how Stonewood Grill & Tavern, located for more than 20 years at The Pointe at Tampa Palms, has been named the Favorite Restaurant in New Tampa the last eight years, both will tell you that it’s about “Our commitment to quality.” 

Danny has been with the company for almost 24 years and has been at the Tampa Palms location of the eight-unit mini-chain the last ten — he also has served as the executive chef of Stonewood Holdings (the restaurant’s parent company) since 2018, “but that position didn’t become ‘official’ until 2020,” he says, adding that, across the brand, “We have great management, outstanding chefs and employees who buy into the company’s commitment to quality.” 

(L.-r.) Sous chef Jason Price, executive chef Danny Manzur, operating partner Dennis Diaz and kitchen manager Gary Zimmerman provide the outstanding food and service New Tampa residents have come to expect from Stonewood Grill & Tavern in Tampa Palms. 

He adds, “Here in New Tampa, I don’t think there’s another restaurant that has consistently been as committed to freshness, quality, having a scratch kitchen and an innovative menu as we have. We always buy the highest-quality meats, fish and produce possible from our vendors. That’s something we’ve never wavered from.” 

Meanwhile, Dennis has only been with the Stonewood for four years, starting as a sous chef at the Tampa Palms location in Feb. of 2020, or just before the Covid-19 pandemic hit, when the restaurant closed for two months beginning on St. Patrick’s Day. He has been the operating partner the last two. 

“I am very fortunate to have the staff I do,” Dennis says. “People didn’t know me when I first got here, so I did get some pushback. But, I work shoulder-to-shoulder with our entire staff and our staff and our guests can see that.” 

He adds, “It’s all about passion here, from how we train our staff to the quality food we serve, always with beautiful presentation. People know as they are coming into the restaurant that we cook on wood, because of that aroma you can smell every single day.” 

Tastes For Every Season 

Although all of the dishes shown on these pages are from Stonewood’s “core” menu, Chef Danny actually comes up with unique seasonal dishes that are changed every three months company-wide, with input from the chefs at each location. 

“We always want the limited time menu to offer unique dishes,” Danny says, “or dishes we’ve done well before that we bring back with a different, elevated presentation, since everybody eats with their eyes first.” 

He gave the example of my favorite Stonewood steak — then hand-cut Manhattan strip, as well as the herb-encrusted grouper. “We changed the presentation on the grouper so it brought the visual, the aroma and the bite to a different level.” 

The spring limited menu will continue to be offered until mid-June, when Danny says he will unveil five or six new dishes, including, “a salmon burger, a chicken skewer and a scampi surf & turf.” 

One of the former limited menu items that made it onto the core menu is the tasty center-cut, bone-in peach bourbon pork chop with garlic mashed potatoes and sautéed baby kale shown below left — one of my new favorites. 

Jannah, Charmaine, Charmaine’s boyfriend Brendan and I visited Stonewood two days in a row to take the pictures on these pages and the really cool thing is that most of what we sampled isn’t usually what we order when we visit. For example, Jannah and I almost always share the Stonewood bruschetta (vine ripe tomatoes, basil, garlic, aged parmesan, griddled garlic bread and balsamic dressing) and either the simply grilled fresh catch (the grouper is always excellent) or the 8-oz. filet mignon. My favorite appetizer is the seared ahi tuna (sushi-grade ahi rolled in spices and sesame seeds, seared rare, with mixed greens, wasabi, ginger and a zesty sesame ginger dressing) and my other favorite steak is probably the herb-crusted prime rib. Jannah’s favorite entrée when we’re not sharing is the Southwest chicken bowl (Santa Fe-style chicken breast, turmeric rice, black bean & corn salsa, pico de gallo, tortilla strips, basil avocado aioli and jalapeños). 

But, Dennis had us sampling a variety of other dishes for this visit, including the excellent Asian chicken salad (oak-grilled & chilled, ginger lime-marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing & Asian slaw), and the B.L.A.S.T. Stack (hardwood-smoked Bacon strips, field-fresh Lettuce, diced Hass Avocado, signature smoked Salmon and vine-ripened Tomatoes, with lemon-infused olive oil, basil avocado aioli). Both were outstanding with a one-of-a-kind taste. 

Stonewood’s authentic French onion soup features a rich beef, onion broth, topped with toasted Holland rusk, finished with melted Swiss, gouda, gruyere and fontina cheeses. 

Don’t Forget About Brunch! 

Perhaps the best thing about brunch at Stonewood is that it is served on both Saturday and Sunday. Or, maybe it’s the fact that there are special non-brunch items on the brunch menu. Or, maybe it’s because you can create your own bottomless mimosas from the mimosa cart. Or, maybe it’s the Stonewood beignets (flaky, buttery puff pastry topped powder sugar, served with a decadent chocolate and caramel sauce and Julius Meinl espresso dipping sauce). “Our coffee is Julius Meinl premium coffee, too,” Dennis says. 

Finish off your weekend brunch with these house-made Stonewood beignets.

Among the brunch menu items we sampled were the chicken & waffles (super-crispy chicken breast tenders, pearl sugar, Belgian waffles, Four Roses Old Fashion maple syrup, honey butter & choice of side); the prime rib “Benny” (slow-roasted, shaved prime rib, poached egg, chipotle hollandaise, griddled garlic bread & choice of side) and the crème brûlée French toast (custard French sourdough toast, Four Roses Old Fashion maple syrup, brûléed banana, fresh berries & choice of side) — and all were so satisfying. Charmaine also loved the shrimp & grits (creamy white cheddar grits, sautéed white shrimp, andouille sausage, red and green bell peppers, Créole beurre blanc & blistered tomato). 

Stonewood’s Saturday & Sunday brunch features entrées like shrimp & grits.

We also sampled the tasty steak bowl (garlic-marinated steak tips, flash-seared, crispy seasoned potatoes, fresh arugula, fire roasted red & green bell pepper, caramelized onions, black bean & corn salsa, with a horseradish cream drizzle) and the Nashville hot chicken sandwich (Jannah’s new favorite). 

Dennis also wants everyone to know that not only does Stonewood do on-site catering, “We also have a private dining room for up to 24 people.” 

And of course, Stonewood’s bar also is among the most popular hangouts in New Tampa. “We definitely could use a bigger bar,“ Dennis says. “It’s always packed.” 

Stonewood Grill & Tavern (17050 Palm Pointe Dr.) is open every day for dinner & for brunch (opening at 11 a.m.) on Sat. & Sun. only. Happy Hour is every day from opening until 7 p.m. For info call (813) 978-0388 or visit StonewoodGrill.com. 

The mimosa cart lets you customize your endless weekend brunch bubbles with a variety of fresh fruit flavors.

Gary’s 2023 Favorite Bars & Taverns In New Tampa & Wesley Chapel 

No one has ever doubted that Jannah and I love to sit at the bar and enjoy a great cocktail with our meal and there are several other favorite places that didn’t make this list, including Miller’s Ale House, Carrabba’s, Bonefish, Grillsmith and Outback, but Grill at Morris Bridge gets this year’s nod for its consistency. 

1. Grill at Morris Bridge 

2. TrebleMakers 

3. Stonewood Grill & Tavern 

4. Fat Rabbit Pub 

5. Cooper’s Hawk 

6. Joe Whiskey’s

7. Via Italia 

8. The Living Room 

9. Bubba’s 33 

10. (tie) Brass Tap & Noble Crust