There is absolutely no doubt in my mind that Cafรฉ Olรฉ, the continental and authentic Spanish restaurant located in the Cross Creek Center plaza on Cross Creek Blvd. (at Kinnan St.; behind the Shell gas station) is still the best restaurant in New Tampa, hands down.
I know, some of you still havenโt tried it because you think itโs too pricy or because you think you donโt like โLatinโ food.
At owner Frank Aliagaโs Cafรฉ Olรฉ, however, you can get so much more than just delicious authentic Spanish dishes โ like real seafood paella, seafood colossal or shrimp in garlic sauce tapas โ none of which I can eat because of my shellfish allergy.
In fact, even though I canโt enjoy those three dishes (all of which are pictured on these pages), everything I can safely enjoy at Cafรฉ Olรฉ is much better than anything you can get anywhere else in New Tampa.
Such As, For Starters?…
Although most of my favorite tapas dishes at Cafรฉ Olรฉ are usually included on the daily tapas specials list created by the restaurantโs โSauce Manโ Chef Wilson, I love the chicken raviolis on the next page (Cafรฉ Olรฉ sometimes offers lobster and even veal raviolis, too) in a creamy tomato sauce that is a perfect dipping complement to the amazingly crispy Italian-style bread served upon request with your meal (which already is served with pre-softened butte, which is so much better than any dipping oil, in one manโs opinion).
Iโm also partial to Cafรฉ Olรฉโs Little Neck clams tapas in garlic, white wine and onions and Galician-style grilled octopus (pulpo a la Gallega), both of which are still among the non-fish seafood I can safely eat). If youโre craving lobster, shrimp, mussels and scallops, Thereโs even unique bruschetta, fried calamari and traditional Spanish chorizo sausage Salteado (in herbs and a light red wine sauce) on the tapas menu.
But, thereโs little doubt in my mind that Cafรฉ Olรฉโs incredible fresh fish, steak and lamb and veal entrรฉes are what keep me coming back for more. Whether you dine in or take out for lunch or dinner โ and the only-slightly-smaller lunch portions are priced so well, itโs a perfect way to try Cafรฉ Olรฉ without breaking the bank. The lunch specials usually come with the classic Salade Olรฉ, which comes with the best balsamic house dressing in town. The full-sized salad is more than worth splitting for dinner, too.
Whether you prefer the Chilean sea bass shown on this page without the shrimp and creamy white wine and lemon sauce, grouper, mahi, snapper, salmon or corvina, you really canโt go wrong with Cafรฉ Olรฉโs fresh fish, which is always served with a starch (usually potatoes or rice) and sautรฉed, fresh julienned veggies. As for the fish on the actual menu, the pescado de la casa (fresh flounder sautรฉed with onions, garlic, olives, capers and finished in a fresh tomato sauce) also is outstanding.
Iโve also never had a sub-par steak, lamb or veal shank or lamb chops and although the prices arenโt cheap, neither is the quality of the food. Although Iโve had very good lamb chops at other local restaurants, the grilled lamb chops (in some sort of red wine reduction sauce) were the best Iโve had in New Tampa this year. And, Iโve had everything from New York strip to filet mignon to bone-in cowboy ribeyes from the specials list and all were tender and tasty, with sauce or without.
Aliaga and his top-notch staff have worked hard to keep up the quality at Cafรฉ Olรฉ, even though the place has gone through so many additions and changes the last couple of years. When Aliaga opened the restaurant six years ago, it was only about 30 seats and 1,500 square feet. Today, after annexing two other adjacent spaces in the plaza, it is more than 4,500 sq. ft., with seating for nearly 200 people (book a party there and I know the food will be a major hit), with a kitchen that is at least three times the size of the original.
Cafรฉ Olรฉ also hosts the New Tampa Noon Rotary Club meetings every Wed. at noon. Attend one time as a guest and youโll love the food so much youโll probably join.
The recently revamped bar areas is now much more spacious, and still features premium liquors, Spanish and other imported, micro-brewed and domestic beers and the best wine list in New Tampa. I recommend any of the Spanish reds (ribero del duero, tempranillo, rioja, etc.) or other equally upscale (but not overpriced) red or white wines.
And, Speaking Of Specials…
If you check out the Cafรฉ Olรฉ ad on page 40 of our current issue, youโll see that Aliaga & Co. are making it less expensive for you to enjoy your favorite beverages Mon.-Thur. And, you can even enjoy $3 Estrella or Mahou draft or bottled beers during any of the COPA America and Euro Cup soccer games. You just have to root for Spain at the Euro.
And, coming soon is DJ entertainment on Fri. & Sat. nights and weekend brunch!
For reservations (not required, but suggested on weekends) & more info about Cafรฉ Olรฉ (10020 Cross Creek Blvd.), call 907-5242, or visit CafeOleRestaurant.com



Senor T’s Does Have Free Chips and Salsa! Contrary to what it says in the advertisement on pg. 47 of the New Tampa Neighborhood News edition that arrived in mailboxes throughout the 33647 zip code today, Senor T’s Mexican Restaurant (17642 BBD Blvd., New Tampa) serves FREE chips & salsa, in both the restaurant and the bar area, all the time. The error was entirely ours and we apologize to Senor T’s for any inconvenience the mistake in our ad may cause.





