Dempsey Family Sells Historic Saddlebrook Resort for $15 million

Saddlebrook Resort, the first centerpiece of Wesley Chapel and a forerunner of all the development happening today in the area, has been sold.

But, it’s not going anywhere, says longtime owner Thomas L. Dempsey, who told the Neighborhood News that the sale just marks a new chapter in the resort’s long and fabled history.

“I’m very pleased; it has a long way to go,” said Dempsey.  “A great group of people bought it and intend to expand it in the future and we’ll be working with them in the future.”

The iconic conference center, vacation resort and athletic getaway was purchased by Mast Capital and Amzak Capital Management for $15,009,000 according to Pasco County Property Appraiser website.

Dempsey was the Chairman and CEO of Penton Publishing, a subsidiary of the Fortune 500 Pittway Corporation, when he helped develop Saddlebrook Resort after Pittway purchased the 480-acre property in 1979. Saddlebrook Resort opened in 1981, and Dempsey purchased the resort from Pittway in 1988 and has been Chairman and CEO — as well as a full-time resident — ever since.

Saddlebrook Resort, tucked away south of S.R. 54 and east of Bruce B. Downs (BBD) Blvd., is a 500-unit condo and hotel property, featuring restaurants, gift shops and other amenities, including more than 100,000 square feet of conference space. 

It is often the choice of visitors with plans to stay in the area for a long time. For example, in 2018, the U.S. Women’s Hockey Team stayed at Saddlebrook while training at nearby AdventHealth Center Ice for the Winter Olympics, before they won gold at PyeongChang, South Korea.

The Olympic hockey team is just one of many high-profile athletes that have been associated with Saddlebrook. 

Both of the 18-hole golf courses were designed by PGA legend Arnold Palmer, but the most famous athletes the resort has hosted and trained have been professional tennis players.

Thomas L. Dempsey, Saddlebrook Resorts owner, Chairman and CEO since 1988, poses with the U.S. Fed Cup tennis team in 2017. Saddlebrook hosted the semifinals, which the U.S. won, defeating the Czech Republic. (Photo: John C. Cotey)

Saddlebrook has been well-known for being a training ground for players like Jim Courier, Jennifer Capriati (also a long-time resident), John Isner, Martina Hingis and Andy Roddick, as well as many others. It hosts many tennis tournaments, most recently (and notably) the Women’s Fed Cup finals between the U.S. and the Czech Republic in 2017.

The property also is home to nationally-renowned tennis and golf training academies, which are part of Saddlebrook Prep, a fully accredited college-preparatory school (grades 3 through 12) with roughly 100 students from more than 25 different countries attending the school while getting world-class training in their respective sports.

The gated resort, however, had begun to show its age in recent years. Mast Capital CEO Camilo Miguel told the Tampa Bay Business Journal (TBBJ) that the property will receive a major renovation, and may even add residential and commercial space in the future.

“I think there’s a lot of opportunity in elevating the property and bringing back some of its luster,” Miguel said. “There hasn’t been much investment in the property in decades, so that’s the low-hanging fruit.”

Miguel also told the TBBJ he has already hired HEI Hotels & Resorts to manage the resort, and instead of bringing in a different flagship hotel to the property, feels that the Saddlebrook name still carries enough weight to make it a desired destination.

Mast Capital also announced earlier this week that Troon, the world’s largest golf management company providing services at 630-plus locations around the globe, was hired to manage the resort. In addition to golf, Troon specializes in homeowner association management, private residence clubs, estate management and associated hospitality venues. 

Dempsey, 97, declined to talk about the sale or why he sold the resort after all these years, but did say he was proud of what his family accomplished with one of the first big-ticket locations in the area north of Busch Gardens.

“From the time we arrived some 40 years ago, there was very little here, practically nothing,” Dempsey said. “It grew to be a prominent part of Florida. and one of the fastest-growing areas. And, we were very much a part of all that, and will continue (to be) for the future.”

Dempsey thinks the outlook for Saddlebrook is promising. He said the new owners have plans to expand and improve it, making them an attractive buyer.

As for what he will remember the most from his stewardship of Saddlebrook Resort, Dempsey says there are too many things to mention.

“It’s been a long series of very good things,” he said. “We had a lot of help along the way with the people here, and also the county and all of that. They were there to work with us and will continue to do so.”

For Mast Capital, a Miami real estate investor/developer, it is the second major purchase it has made in Wesley Chapel in the last six months.

In November 2021, in a joint venture with private equity firm Rockpoint Group, it acquired roughly 16 acres of land located at 5101 Bruce B. Downs Blvd. for $4.5 million with plans to build a 248-unit luxury apartment community later this year.

Developer Not Taking No For An Answer On Seven Oaks Apts.

After failing to convince Pasco County commissioners to accept one of their proposed projects in Seven Oaks, SD Wesley Chapel and Stock Development, LLC, are appealing the decision under the state’s Land Use and Environmental Resolution Act.

At the Feb. 22 Pasco Board of County Commissioners (BCC) meeting, county attorney Jeffrey Steinsnyder told commissioners that SD Wesley Chapel and Stock Development are claiming the 3-2 vote against their project was “unreasonable and unduly burdensome.”

Steinsnyder said the appeal was rare. “It’s been a while since we had one,” he said.

SD Wesley Chapel and Stock Development LLC want to rezone a 10-acre parcel (S-19) at the southern portion of Seven Oaks (just north of S.R. 56; see map above) currently zoned for commercial and retail so it can build a high-end 320-unit apartment complex as part of a vertical mixed-use development.

The proposed apartment complex would include a pool, a dog park and open space for gatherings in the southern portion of the complex.

Steinsnyder said the developers and county have agreed to meet with a special magistrate, David Mechanik, who is a Florida Supreme Court-certified mediator.

While a site for that meeting hasn’t been chosen, the public is invited to attend, especially those who are affected by the proposed development. If a resolution can be reached, another public hearing would be held and the BOCC would have to vote on the project again. 

Pasco’s Planning Commission originally voted down the plan to rezone the 86,000 square feet of retail and office space in September due to a number of concerns.

After the developers amended their original plan, the BCC voted 3-2 against it at the Jan. 11 meeting, with District 2 commissioner and Seven Oaks resident Mike Moore joining District 1 commissioner Ron Oakley and commissioner Jack Mariano of District 5 in opposition.

The Seven Oaks application was submitted prior to the BCC’s current apartment moratorium.

At the exceptionally long Jan. 11 meeting, dozens of Seven Oaks residents showed up to speak against the project.

Gary Lemberg, the president of the Seven Oaks Property Owners Association, told commissioners at that meeting that he hadn’t talked to a single Seven Oaks resident that favored the project. “Our board is definitely against it,” he said.

 The arguments against the project varied, from traffic concerns on Ancient Oaks Blvd. (a major north-south route through Seven Oaks) to the effects on school capacity to general compatibility.

Opponents of the project, including attorney Chelsea Waller-Douthard of Waller Law, mentioned the number of apartment complexes already in that area.

Windsor Club at Seven Oaks to the east has 240 units on 14.7 acres, and the Colonial Grand at Seven Oaks rental community to the west has 318 units on 20 acres.

In addition, the Enclave at Wesley Chapel has 312 units on 43 acres, and Bonterra Parc has 264 units on 26.3 units. Both are located across the street from Seven Oaks, on the south side of S.R. 56.

The proposed project “is double the density of any apartment community in Seven Oaks, and two-and-a-half times the density of other apartments in the area,” Waller-Douthard said, adding that it was more of a fit for South Tampa or Orlando than Wesley Chapel.

Murtha & Murtha, LLC, Takes The Confusion Out Of Tax Season

It seems like taxes get more complicated every year, and the Covid-19 pandemic has caused more confusion than ever.

Patrick Murtha, the managing partner of the accounting firm of Murtha & Murtha, LLC, says, “There is an abundance of changes the IRS is sending our way.”

Patrick, his father Tom, and Kyle Flischel run Murtha & Murtha in the Seven Oaks Professional Park off S.R. 56 (across from Sam’s Club) in Wesley Chapel. 

While Kyle has served as the firm’s long-time senior accountant, he recently became a full managing partner of the business. The trio has more than 60 years of combined experience in handling taxes on behalf of their accounting clients.

One of the biggest changes parents will see on their taxes this year is in the child tax credit. In past years, people have gotten a credit on their annual taxes — and often a refund — for each child in their care, but this year, that money has already been paid to those parents in quarterly payments.

“People are used to getting that refunded,” Patrick says, “but it won’t be like that this year because they already got it.”

While that may cause confusion — and some people may be upset that they won’t get as large a refund as they are used to, or may end up owing money —Murtha & Murtha promises that if you have the firm prepare your taxes, you will always understand the issues and exactly why you owe what you owe.

“It’s really important for us to understand every single thing that goes on the tax return so we are able to make sure our clients understand it, too,” he says. “Some just say, ‘Tell me what I owe,’ but others want to know why they owe, so we make sure they understand exactly what happened and why, and what we can do to make sure future outcomes are not that way.”

Patrick says people are still dealing with stimulus issues, too. But, whatever your situation, the accountants at Murtha & Murtha are up to date on all of the tax code changes and can help you file your taxes easily and correctly.

“We’re experts, we’re prepared and we’re well-learned,” Patrick says, “so we’re able to confidently handle all of that.”

Bobbie Smith is a small business owner who came to Murtha & Murtha a couple of years ago when she needed help with taxes, both business and personal.

As the owner of the Wesley Chapel-based Interior Design By Bobbie, she lives in Meadow Pointe III.

“They do everything for me,” she says, “I am so impressed with them, their knowledge, their expertise, and their response back to me. Every time I have a question, they are quick to reply to me.”

Patrick says that’s intentional. He says communication is the top priority at Murtha & Murtha, and while mistakes can sometimes happen because of human error, not returning a client phone call in a timely manner is “unforgiveable.”

And, he says, while some tax firms have a strategy where CPAs meet with clients face-to-face but hire seasonal tax preparers to actually complete the client’s tax forms, that’s not how Murtha & Murtha does it.

“Whoever you meet with is who is going to actually be doing your tax return,” he explains. “If I meet with you and learn about your situation and tax circumstances, I’m going to remember that and it will play a role in making sure I remember to catch things. That doesn’t translate.”

Tax season is Murtha & Murtha’s busiest time of year, but it’s just part of the services the firm provides.

Patrick says Murtha & Murtha’s “CFO Retainer Package” continues to attract new clients. With this package, the firm helps businesses and people who are self-employed do monthly accounting and bookkeeping, but also helps with budgeting, and act when clients have questions about tax planning, mitigating tax bills, or about offering health insurance or retirement plans, for example.

“It’s almost as if you hired a CFO (Chief Financial Officer), but you’re not paying a six-figure salary,” explains Patrick. “We come up with a plan as to how you’re going to grow your business and mitigate your tax bill, so that the tax return should just be a formality. Most people are just looking at their bank account, and it’s impossible to really manage a business effectively that way.”

Patrick understands that most business owners are too busy worrying about their primary business to really step back and look at the big picture, so Murtha & Murtha provides its clients with an extra layer of financial planning and analysis for their business.

Background

Tom Murtha, CPA, earned his Bachelor of Science (B.S.) degree in Management from Long Island University in Brooklyn, NY, in 1976, and his M.B.A. (Master of Business Administration) degree in Accounting from St. John’s University in Queens, NY, in 1981. He has been doing mergers, acquisitions and business valuations since the 1990s.

Patrick, who grew up around tax codes at his father’s business, graduated from the University of South Florida in 2009 with B.S. degrees in both Finance and Accounting. He joined his father in opening a firm in Tampa in 2010, focusing on mergers and acquisitions.

Meanwhile, Kyle Flischel, CPA, is practically family, having gone to school with Patrick at USF.  

The Murthas merged with another accounting office in Zephyrhills a couple of years ago, and that location is now called Henson & Murtha, CPAs. It is located at 5315 8th Ave.

Murtha & Murtha, LLC, is located at 2236 Ashley Oaks Cir., Suite 101. For more information, visit TampaTaxFirm.com or to schedule a free consultation, call (813) 991-1120.

900º New York Pizza At The Grove Is A New Wesley Chapel Favorite!

I have known Steve Falabella for more than a decade, since he first co-opened 900º Woodfired Pizza in the Shops at Wiregrass in 2011. Today, not only are Steve and his wife Micaela the sole owners of 900º Woodfired, they also opened (in 2021) two new restaurants, which are located next to each other in The Village at The Grove at Wesley Chapel — Falabella Family Bistro and 900º New York Pizza.

We’ve been telling you about all three of these outstanding eateries, not only in Dining Feature stories but also in our annual Reader Dining Survey and Gary’s Favorites features, where Falabella Bistro finished as the #3 Favorite restaurant with me and #4 Favorite Restaurant with our readers for 2021, and both 900º Woodfired and 900º New York finished in the top-6 for Favorite Pizza with both yours truly and our readers — for good reason.

But, no matter how nice a guy and well-liked Steve, his family and crew may be, if his places were all just so-so, they wouldn’t finish as high in our annual rankings. But, the fact is that this native New Yorker whose family roots can be traced to Italia knows great Italian food and he definitely has brought that knowledge to his Bistro and pizza places. Only quality ingredients are used, and it shows, at all three local Falabella-owned restaurants. 

OK, Let’s Start With The ‘Za

Steve’s 900º Woodfired pizza may also offer traditional Neapolitan-style wood-burning oven pizza as well as New York style, but he only offers the NY-style at his pizzeria at The Grove. 

But, that’s just fine with yours truly, as I have always preferred NY-style, which also has a thin crust, but with a little more crust on the outside ring, made in a traditional pizza oven on what is known in the biz as a pizza “stone.” I also have always enjoyed the thicker-crust, square Sicilian-style pizza, which is another long-time favorite of mine at both of Steve’s pizza places.

Meat lovers pizza

In fact, while I usually order fresh round pies with pepperoni and sweet Italian sausage (or just plain cheese), I also am a big fan of the Meat Lovers pizza shown above. But, Steve says that one of his most popular by-the-slice options is what he calls his Carmine pizza, which is a square pie with a slightly different crust than his Sicilian pizza. The Carmine is covered in “baby” pepperoni and a zingier almost-Grandma’s-style sauce, as the pizza made famous by Carmine Gangone of Carmine & Sons Pizzeria in the Williamsburg section of Brooklyn, NY.

“Carmine and I are friends from Brooklyn and he showed me how to make his most famous pizza,” Steve says. “That’s why I named it The Carmine. We only sell it by the slice, and it takes two hours to make one pan of it. It always sells out almost right away.”

And of course, 900º NY Pizza also serves a wide variety of other pizzas — from 12” and 18” pies with your choice of toppings to Keto-style; low-carb options made with a cheese crust in 12” or 16” sizes; gluten-free 10” personal pizzas made with a cauliflower crust; and about 20 different Specialty Pizzas, from his version of Grandma’s pizza to barbecue chicken pizza with white sauce, Calabrese (with spicy Calabrese salami, Ortolano (with cherry tomatoes, eggplant, zucchini, artichokes and no sauce) and many more. There’s even “Pizza Metro” party pizzas (36” x 18”) that serve 10-12 people, make-it-yourself pizza kits (which were super-popular during Covid) and of course, an always-changing variety of NY- and Sicilian-style pizzas sold by the slice.

Calzones, Appetizers & More!   

But, what if you’re in the mood for something other than pizza? Steve’s got you covered at 900º NY Pizza, too. There are delicious salads, like the grilled chicken Caesar shown on this page, Mediterranea (with romaine, kalamata olives and feta cheese) and more.

Garlic knots

For other starters, 900º NY Pizza also has a great Caprese (with fresh mozzarella and slice tomatoes), bruschetta, mozzarella sticks, fried calamari and delicious oven-baked wings (naked or with your choice of BBQ, Buffalo Hot or garlic parmesan sauce), plus some of the best garlic knots in town. There also are deep fried calzones called panzerotto, fried cheese ravioli and traditional Italian Arancini (rice balls).

I’m personally not the biggest fan of calzones, but if you are, people rave about them at 900º NY Pizza. You can choose from a base calzone with shredded mozzarella, to classic (mozzarella, fresh ricotta and ham), Americano (with pepperoni and Italian sausage) and a vegetarian style “Farcito,” with spinach, black olives and tomato. 

And, don’t sleep on the hot subs at 900º NY Pizza, either. Both the chicken and meatball parm subs are served on crisp crust sub rolls with mozzarella and tomato sauce. They’re also delicious.

Pasta, Everyone?   

In addition to the pizzas, my other favorite reasons to visit either of Steve’s 900º locations are the delicious pastas.

From specialty baked pastas, like the lasagne, ricotta or blue crab-filled ravioli, baked ziti or the excellent chicken parm entrée (top right photo on this page) served with a side of spaghetti or penne in tomato sauce, to delicioso create-your-own pastas with your choice of pomodoro (homemade tomato), alla vodka, Bolognese (meat), Alfredo (cream) or Pesto (with basil, pine nuts, grated parmesan and olive oil), you really can’t go wrong. 

I’m not usually the biggest Alfredo fan, but the fettuccine Alfredo with grilled chicken (pictured) is as good as I’ve had in our area — super-creamy, but not overly heavy.

My favorite pasta is still the pesto “Genovese” style, to which I add not only grilled chicken, but also some sautéed fresh spinach.

There’s also an affordable kids menu with everything from chicken fingers to spaghetti or penne with meatballs, meat sauce, butter or pomodoro, four pieces of fried ravioli or a kids-cut pizza slice (all just $4.95-$5.95).

And, while I don’t usually save room for dessert at 900º NY Pizza, a variety of delicious options is available — from pizza Nutella (a 12” pizza crust covered with Nutella hazelnut spread and dusted with powdered sugar), which also is available topped with strawberries and bananas. There also are Nutella knots (deep-fried dough draped with Nutella and topped with powdered sugar), plus a variety of real Italian ice flavors.

For those who want an adult beverage with their meal, 900º NY Pizza has pinot grigio (white) or cabernet blend (red) wines by the glass, 20-oz. Peroni Italian beer on draft, a variety of other domestic and imported beers, plus White Claw hard seltzers.

900º NY Pizza (6027 Wesley Grove Blvd.) opens every day at 11 a.m. and is open until 9 p.m. Mon.-Thur., 10 p.m. on Sat. & 8 p.m. on Sun. Dine-in, pick-up and delivery (through Uber Eats, Door Dash & ezCater) are available. For info, call (813) 406-4500 or visit 900degreeswoodfirepizza.com, which also has info about 900º Woodfired.

Award-Winning High School Artists Featured In Local Exhibit

Submissions by 11 New Tampa teenagers were chosen as award winners in the 2022 Hillsborough Region Scholastic Art & Writing Awards Exhibition. Of more than 1,200 entries, judges chose 231 art awards and 95 writing awards.

Wharton High senior Brianna Lee picked up three photography awards, including Three Bodies (right) being chosen as one of just five American Visions Nominees. The nominees are chosen from among all Gold Key winners, and one of the five will be selected the overall winner by a national panel. Brianna won a second Gold Key award for Caked On Disguise, and Faultless was chosen as a Silver Key winner.

Brianna describes their artwork as inspired by Aphrodite, the Greek goddess of love, lust and beauty. 

“There are only two models in this picture: one model with a beautiful full figure with well-defined curves and the other with a tall, slim frame,” she says. “By overlapping the two photos of the two different body types creates a semi-distorted, unusually small body in the middle. This is also another body type that some people strive to change themselves to. I hope this work can show that there really is no perfect body type and that it will constantly change time and time again, and no one should feel the need to change along with it.”

Gold Key winners will be submitted to the Alliance for Young Artists & Writers in New York City, where they could be selected as national winners and recognized in a ceremony this summer.

Several other Wharton students also were recognized:

• Sabrina Valencia won a Gold Key award for the digital art piece Body Water, which also won a Judges’ Award, and a Silver Key award for Dyssoconnected.

  • The Vulnerability of Black Men by Terance Eady
  • We Eat the Mushroom The Mushroom Eats Us by TAylor Vanderpuyl

• Taylor Vanderpuyl won a Gold Key award for the photograph We Eat the Mushroom The Mushroom Eats Us which also won a Judges’ Award, and an Honorable Mention for Megan. 

• Terance Eady won a Gold Key award for the photograph The Vulnerability of Black Men. 

Honorable Mentions were awarded to Isabella Ancheta for the photograph Reflections and to Pranshu Modi for the painting Tokyo. 

These students are all taught by Wharton art teacher Curt Steckel.

Honorable Mentions also were awarded to Benito Middle School students in the drawing and illustration category. 

• Ananya Dongre won for The one who makes me smile and Frances McKoen won for Medieval Battle.

These students are taught by art teacher Cheyenne Causby.

Freedom High had three writing award winners, all taught by English teacher Robert Counts. 

Frankie Vilsaint won a Silver Key award for his dramatic script The Egg Thief. 

In the science fiction and fantasy category, two students were awarded an Honorable Mention, Haileigh Mereness for Beating Hearts and Jayden Mujica for Dark World. 

The Scholastic Art & Writing Awards, established in 1923, is the longest-running, most prestigious recognition program for creative teens in the United States and claims to be the largest source of scholarships for young artists and writers. Previous winners include Stephen King and Andy Warhol.

This is the eighth year that the Hillsborough County Public Schools and the Hillsborough Education Foundation are serving as the regional affiliate for the national award program.

The Hillsborough Region Scholastic Arts & Writing Awards virtual awards ceremony is available online at EducationFoundation.com/2022ScholasticArtandWritingAwards. These and other award-winning works are on display at the University of Tampa’s Scarfone/Hartley Gallery (310 North Blvd., Tampa) through Friday, March 25. The gallery is open Mon.-Sat., 10 a.m.-6 p.m.