New Tampa Players Announce ‘Grease’ Cast & Crew And Auditions For ‘Shrek’ 

Congratulations to everyone who earned a role in “Grease,” the next show to be produced by the New Tampa Players (NTP) theatre troupe at the New Tampa Performing Arts Center (NTPAC). 

Tickets are available for the performances of “Grease” the weekends of July 21-23 and 28-30 and NTP also offers Season Tickets to “Grease,” “Shrek The Musical,” “Dreamgirls” and a fourth show to be announced. “Season ticket holders are proud supporters of community performing arts in New Tampa,” says NTP producing artistic director Nora Paine. “You help make the entire season a success! You also get to pick your seats before general ticket sales open, and you will receive a free soft drink or bottled water at every show.”

After 320 people attended NTP’s “Prelude & Recognition Performance” on Mar. 25 and 1,050 were on hand at three sold-out performances of the Penguin Project production of “Beauty & The Beast” in April, NTP is getting used to packing the house at the NTPAC, so get your tickets now! You might even see a certain newspaper editor performing in the cast of “Grease” (see list below & right).

Also, auditions for “Shrek The Musical” at the Uptown Stage at University Mall will be held July 24-25. For more info, see the ad (right) or visit NewTampaPlayers.org.  

“Grease” Cast & Crew List

Direction/Musical Direction: 

G. Frank Meekins

Choreography: Sarah Walston

Danny: Dylan Fidler

Sandy: Olivia Carr

Kenicke: Kyle Fisher

Rizzo: Alyson Gannon

Sonny: Michael Figueroa

Marty: Heather Rich

Doody: Jake Veit

Frenchy: Ariyonna 

                Thomas

Roger: Tripp Peavyhouse

Jan: Anna Jeffries

Eugene: Zachary Smith

Patty: Catherine Kelly

Vince Fontaine: Gary Nager

Miss Lynch: Suzanne 

                     Bainbridge

Cha-Cha/Ensemble: 

  Makayla Raines

Johnny Casino/Ensemble: Tristan Horta

Teen Angel: Trevor Lloyd

Ensemble:

Mia De Choudens

Cassidy Haberland

Dakota Henry

Michael Neary

Chelsea Orvis

Julian Rebelo

Wesley Santana

Amanda Schapiro

Zane Sarsour

New Tampa Again Trails City In Voter Turnout At The Runoff Election 

Although the results of the Apr. 25 City of Tampa Municipal runoff elections have been known for about a month as you’re receiving this, I know that no other local media has told you how the candidates fared in New Tampa’s 22 voting precincts in the three citywide (or “at large”)City Council runoff elections.

No, there was no runoff in the race for Tampa Mayor, as Jane Castor was elected to a second term by about 81%-19% over write-in candidate (and New Tampa resident Dr. Belinda Noah in the Mar. 7 Municipal Election.

New Tampa’s local District 7 Tampa City Council member Luis Viera also was officially reelected because he had no opponent on Mar. 7.

However, four City Council races had to be decided at the runoff election on Apr. 25, including in single-member Dist. 6, but New Tampa residents were not allowed to vote in that race.

On the other hand, New Tampa voters were asked to help decide the winners of the three citywide races — Alan Clendenin over Sonja Brookins in Dist. 1, Guido Maniscalco over Robin Lockett in Dist. 2 and Lynn Hurtak over Janet Cruz in Dist. 3 — but very few of you went to the polls.

In fact, while citywide voter turnout for the runoff election was an abysmal 10.76%, New Tampa’s turnout was even worse, as only about 7% of the nearly 35,000 registered voters in zip code 33647’s 22 precincts cast a ballot, whether in-person, by mail, early or provisional.

Even so, there were a couple of interesting results from the runoff, as Clendenin — who beat Brookins by  64.5%-35.5% citywide — did not fare quite as well in New Tampa, where he won by a 62.1%-37.9% margin in New Tampa, winning 12 of the 21 local precincts.

Meanwhile, Maniscalco — who topped  New Tampa resident Robin Lockett 61.9%-38.1% citywide — still beat Lockett by a 60%-40% split in her home districts, despite each candidate earning more votes in 11 of the 22 districts.

The surprise of the citywide runoffs was that the incumbent in citywide Dist. 3 Lynn Hurtak beat former State Senator Janet Cruz 60.3%-39.7%, who outraised Hurtak in campaign contributions by more than 2-to-1 ($215,000+-$106,000), so easily. The other surprise was that the trend was reversed in New Tampa, as Cruz won 16 of New Tampa’s 22 districts and by a total margin of 52.4%-47.6%.

I have nothing to attribute Cruz’s local win to, other than the fact she ran ads in this publication, while Hurtak did not (only half-kidding). Take note, future candidates!

Brooklyn Water Bagel Co. Adds Even More Lunch Options!

The new Little Italy sandwich is the most popular new lunch item at Brooklyn Water Bagel Co. on S.R. 54 in Wesley Chapel, but our editor prefers the new bagel dog (below). There also is a new cobb salad (below) and a new spicy grilled chicken sandwich (below right) on the Brooklyn Water Bagel lunch menu. (All Photos by Charmaine George)

Although Brooklyn Water Bagel Co. is a small chain of 24 locations in six states (the majority of which are located in Florida, including the original location in Delray Beach), local franchise owner Daniel Kurland takes great pride in his restaurant, the service he provides and the company’s growing menu.

Brooklyn Water Bagel has been open on S.R. 54 in Wesley Chapel, just west of I-75 (at the front of The Grove at Wesley Chapel’s property) since 2021 and since then, Daniel says, his breakfast business has been booming. After all, Brooklyn Water Bagel’s kettle-boiled-then-baked bagels (and other baked goods) are made with water that is “Brooklynized” on the premises to give them that authentic New York-bagel taste.

But, since all Brooklyn Water Bagel locations are open for both breakfast and lunch, the company has been working on expanding its lunch menu and Daniel recently invited the Neighborhood News to come sample the new options.

He says the best seller of the new menu selections has been the Little Italy bagel sandwich — made with salami, capicola and ham with provolone cheese, lettuce, tomato, onions, banana peppers and vinaigrette dressing. It’s like an Italian sub but on your choice of Brooklyn Water Bagel’s dozen+ bagel varieties. 

My favorite new item, however, is the new bagel dog, a premium beef hot dog (or chicken sausage) that is wrapped in bagel dough, topped with everything seeds and served with spicy mustard and sauerkraut (which honestly, is the only way to eat a hot dog, in one reporter’s opinion). The menu doesn’t call the hot dog “Kosher” or even “Kosher style,” but at Jewish delis in my native New York, we would have called it a “special,” or oversized hot dog, and the flavor is definitely Kosher-style.

Photographer Charmaine George also enjoyed the new spicy grilled chicken sandwich (right), which is topped with bacon, pepper jack cheese, pickle slices, lettuce, tomato and spicy mayo. It is served on a club roll or the bagel of your choice. 

Charmaine and I also enjoyed the new club melt sandwich, which is served open-faced and combines warm ham, turkey and bacon with melted Swiss cheese, tomato, onion and butter on the bagel or bread of your choice. 

All of these lunch sandwiches also are served with an authentic deli-style sour pickle.

The new pastrami, egg and cheese breakfast sandwich was a hit with our editor. 

And, for you salad lovers, Brooklyn Water Bagel has now added a new cobb salad, with ham, turkey, bacon, egg and shredded cheese with grape tomatoes served atop a bed of tasty greens.

Of course, there’s also still delicious corned beef, pastrami (either of which are available as Reuben sandwiches), roasted turkey and chicken, tuna, egg or whitefish salad sandwiches on your choice of bread or as wraps. And yes, there is even a pretty authentic-tasting matzo ball soup, offered as a cup with one matzo ball, as well as in combination with a variety of different sandwiches.

New Breakfast Items, Too…    

The new menu options available at Brooklyn Water Bagel Co. aren’t only for lunch. First of all, the entire menu is available for breakfast or lunch, which itself is great news. 

However, for those looking for something more than the usual smoked salmon and cream cheese (it’s called The Williamsburg there) and egg, bacon (or Taylor ham) and cheese bagel sandwiches, there is now a new corned beef “hash” sandwich with a hash brown, plus corned beef, egg and American cheese, as well as pastrami, egg and cheese sandwiches. There’s even The Greenpoint sandwich with egg whites, spinach, mushroom and Swiss on a scooped bagel.

There’s no better way to top off a great meal than with a delicious S’mores bagel and a Cubsta iced coffee drink.

Save room for dessert, because not only does Brooklyn Water Bagel still have the most authentic (and decadent) black & white and chewy chocolate chip cookies in our area, a variety of fresh-baked muffins (including a new orange cranberry option), and flaky rugelach pastries, it also now offers a scrumptious, open-faced S’mores bagel with Nutella spread and toasted marshmallows (right).

And yes, I still love Brooklyn Water Bagel Co.’s delicious coffee blends, especially the Brooklyn Infusion blend (with vanilla, caramel and Kahlua flavors) and the new Hanna Banana blend, which is available for the spring only. If you don’t see a coffee flavor you want, you can add shots of U-Bet chocolate syrup, vanilla and a variety of other flavors. For you iced coffee lovers, check out the “Cubsta” iced coffee, available with coffee-flavored ice cubes. 

You can even take out bulk bagels, large-size cream cheese spreads and pre-packaged tuna, egg, chicken and whitefish salad.

Brooklyn Water Bagel (27835 Wesley Chapel Blvd., Suite 101 (next to King of the Coop), is open every day, 6 a.m.-3 p.m. For more info or to place an order, call (813) 775-2275, or visit BrooklynWaterBagel.com.    

Nibbles & Bites: Crazy Sushi Is Open At The Shops At Wiregrass; Azteca D’Oro To Open June 24!

As you can see in the ad on the left, Azteca d’Oro is set to host its Grand Opening in the space (at 2000 Piazza Ave.) at the Shops at Wiregrass previously occupied by Cantina Laredo on Saturday, June 24, with a mariachi band, indoor and outdoor bar with cocktails and more. Azteca d’Oro promises a truly authentic Mexican cuisine experience in an upscale, but still casual atmosphere. For more info, visit AztecaDOro.com.

Crazy Sushi Is Open!

Until Azteca opens, you probably should try the new Crazy Sushi Wiregrass at the Shops. Crazy Sushi is more than just another replacement for the several restaurants that have opened and gone out of business at 28152 Paseo Dr., #150 — it’s a much larger (having also taken over an adjacent store), real sit-down restaurant that just happens to also offer all-you-care-to-eat lunch (for $22.95 per person; available Mon.-Fri., 11 a.m.-3 p.m. only) and dinner (and Sat.-Sun. lunch, for $32.95) Japanese cuisine that, based on our first visit, is well worth the price. 

The sushi (the photo is of a tasty sushi sampler that isn’t on the menu) is really fresh, the appetizers (including gyoza dumplings, tempura veggies, fried chicken karaage, etc.) and lo mein are spot-on and the hibachi sirloin steak and chicken are both of a higher quality than what we’re used to getting at Ginza or Koizi. And. the premium full-liquor bar offers full-sized drinks at lower-than-mall prices.

For more information, call (813) 991-8989 or visit CrazySushiWesleyChapel.com and please tell our friend Edgar behind the bar that we sent you! 

Johnny C’s Italian Eatery Has Opened On Cross Creek Blvd.!

The new Johnny C’s Italian Eatery has been open at 10970 Cross Creek Blvd., Suite A (on Morris Bridge Rd.), in the former location of Precinct Pizza, since May 15, and the reaction to the food, the family atmosphere and the service have so far been pretty great.

Johnny C’s, named for Johnny Ciaccio, the father of former Saddlebrook Resort GM Pat Ciaccio, is a partnership between Ciaccio and former Saddlebrook owner Tom Dempsey and Erik Ravenna, a trained chef who worked for years in food and beverage (among other jobs) at the resort.

The restaurant, which is open for lunch and dinner (11:30 a.m.-9 p.m.) daily, features New York-style pizza (like the Margherita pizza shown top), plus a variety of Northern Italian comfort foods, from lasagna to chicken parmigiana, Italian meatballs (left) & more.

“One thing we noticed,” Ravenna told me during the Johnny C’s Friends & Family pre-opening, “is that (the other Italian restaurants in) this area doesn’t have a big variety of seafood options. We all do linguini with clams, but Johnny C’s also has shrimp marinara (shown being prepared above), parmigiana and scampi, as well as a spicy fra diavlo and even a frutti di mare (aka ‘Fruits of the Sea,’ right) with shrimp, mussels, clams and calamari over linguini.” (There’s also a mussels Posillipo appetizer.)

Ciaccio added, “We want everyone who visits Johnny C’s to feel like family. My dad owned restaurants his entire adult life and we lost him a few years ago, so Johnny C’s is a tribute to him.” To which Ravenna added, “He would have loved to have been the ‘mayor’ here.” For info, call (813) 278-8020, visit JohnnyCsItalianEatery.com.

Blush Champagne Bar Is Open!

The Blush Champagne & Cocktail Bar (photo above), the second establishment at the KRATE Container Park (the other is the nearly adjacent Blush Wine Room) owned by Felicia and Nimesh Desai, is an intimate, upscale champagne bar serving sparkling wine from both near and far, champagne cocktails and martinis, and a dozen frozen cocktails, with plans to serve food starting this summer. 

“Until then, you can grab food from the Blush Wine Room and drinks from either of our locations,” Felicia says. “And, just like at our original location, the Champagne & Cocktail Bar will have wines and cocktails you won’t find anywhere else.” For more info about the Blush Wine Room or Champagne & Cocktail Bar, call (813) 428-6247 or visit BlushWineRoom.com.

Provisions To Add A 3rd Location?

Meanwhile, Provisions Coffee & Kitchen, which was the first tenant to open in the KRATE Container Park, has announced that it will open a second Wesley Chapel location (Provisions also has a New Tampa location at 2816 E. Bearss Ave.) in a new plaza on BBD Blvd. that is home to Abdoney Orthodontics. For more info, visit either currently open Provisions location or ProvisionsCoffeeFL.com. 

Learning Disabled Adults & Families Attend Community Café Preview

Pat Ciaccio & Nova Mahoney at the Apr. 18 Community Café news conference at the Hilton Garden Inn.  (Photos provided by Kat Mahoney)

At least 30 people — including adults with learning disabilites and their families — were on hand on April 18 when former Saddlebrook Resort general manager Pat Ciaccio and his team presented his 501(c)(3) nonprofit passion project — which he calls the Community CafĂ©. 

The Café, which is scheduled to open on June 15, is located in the 3,200-sq.-ft. former Keeps Carpet Store building on S.R. 54, less than a half-mile west of Morris Bridge Rd. The community/media preview was held at the Hilton Garden Inn Tampa-Wesley Chapel.

“The Community CafĂ© will create welcoming spaces and provide workforce training opportunities for individuals with intellectual and developmental disabilities,” Ciaccio told those in attendance at the media preview. “I know there are other businesses that hire the developmentally disabled, including Publix, but we want to do even more to help them. We want to train them so they can not only have a job, but actually move up to management positions. Nearly our entire staff of 30-35 employees (when it opens) will be people with these special needs who normally find it difficult to find a job.”

The Community Café will be home to a gourmet coffee bar and also will sell ice cream and smoothies and also will feature a retail shop selling T-shirts, coffee mugs and other branded merchandise. The Café also will feature an 1,100-sq.-ft. private event space that will feature artwork (that will be for sale, with all sales proceeds going to the artists) rotating quarterly by physically, intellectually and developmentally disabled professional artists affiliated with Arts4All Florida. 

Sandra Sroka, of Arts4All Florida, which will provide disabled artists’ artwork at the CafĂ©.

Appearing at the news conference was Sandra Sroka, the adult program coordinator of Arts4All, who said that she believes the public will be impressed by the quality of the rotating artwork that will be on display at the Café.

Ciaccio said there also will be entertainment on Friday and Saturday nights featuring performers with special needs. He added that the event space will be available for use by community organizations.

Best of all, each area of the Community CafĂ© will have its own “team leader” among the “Shining Stars,” which is what all of the employees will be called. Only Ciaccio himself and the Café’s top management will not have special needs.  

One of those special needs folks — who you would never know was even on the autism spectrum and who joined Ciaccio at the news conference — was Nova Mahoney, who admitted that without the help she has received in her life, she’d “never be able to speak in front of a large group of people.” Nova also said that what Ciaccio and those who are helping him get the Community CafĂ© kicked off are doing, “Is just so important for people like me that I knew, from when I first met Pat, that I wanted to be part of it.”

Ciaccio also told those in attendance that the Shining Stars will deliver a high-quality food and beverage experience with exceptional guest service in a tranquil, family-oriented, “Team Greater Than Me” environment.

He also said that his goal is to provide cohesive and inclusive workforce training that will offer true advancement opportunities for individuals with intellectual and developmental disabilities. “We truly are looking to change the current narrative about special needs adults from awareness to education,” Pat said. “The narrative must be changed.” 

Ciaccio isn’t alone in his passion to help those with special needs. 

Community Café COO Kat Mahoney;

Among the others he introduced at the news conference were Nova’s mom Kat Mahoney of Katbrat Studios (which specializes in digital media and content creation), who has accepted the position of chief operating officer of the Community CafĂ©; John Lombardo of Lombardo Coaching & Consulting; and Darlene Hill of The Leyda Group (which specializes in leadership coaching and human resources consulting). In fact, Kat says, “I’m so dedicated to the Community Cafe because it’s everything that drives me forward in both my personal and professional life” said Mahoney. “Every business decision, every IEP school meeting, every educational and mental health speaking engagement I’ve done over 20 years, has led me to the Community Cafe.” 

As reported last issue, the Community Café also will be led and mentored by a five-person Board of Directors, including Dr. Alexis Dempsey-Doyle, Jodi Gordon, Wasim Kayal, Seth Ravenna and Dr. Mohamad Saleh.

Ciaccio and his leadership team thanked the Hilton Garden Inn and its GM Charlie Whiteacre for graciously agreeing to host the news conference.

“I also would like to thank all my partners and community members who already have reached out to lend support,” Ciaccio said. “It takes a village but together, I know that we can change the narrative!”

For more information, visit CommunityCafeFL.com.