A Former (Mediocre) Male Swimmer’s Take On The Transgendered Swimmer

Gary Nager Editorial

When I saw on the news and the uproar on Facebook that transgendered swimmer Lia Thomas had won the NCAA Women’s 500-yard championship, beating out Sarasota native Emma Weyant by 1.75 seconds, I couldn’t help but think about my own mediocre career as a distance freestyle and butterfly swimmer.

I didn’t want to be a swimmer as a kid, but all of my closest friends joined the Hewlett (Long Island) High swim team in 9th grade. At that age, I wasn’t big/tall or good enough to play high school football or basketball, so I accepted that swimming was it for me.

All of my friends were better than I was as a swimmer, especially in sprint events. But, I did enjoy being part of a really good team (we always had guys advance to the State Championship meets and some of them even won their events at the County level and at least made it to the finals in their respective events at States). Two of my closest friends were even good enough to swim for the Ivy League University of Pennsylvania.

Meanwhile, I worked to the best of my ability for four years, doing well enough to earn a varsity letter my junior and senior years, based on my results in dual meets during those seasons. I even made it to the County meet my senior year in the 100-yard fly and 500 free, but did not crack the top-20 in either event, despite swimming PRs (personal records) in both. I believe my 500-free time at the County meet was 5:18, but that was nowhere near my goal of breaking 5 minutes.

Even so, I was in the best shape of my life, so I continued swimming to stay in shape in my two years at SUNY Albany, and I even decided to join Albany State’s team my sophomore year. I was relegated to the events none of the other swimmers wanted to compete in — the 200 fly, 500-, 1,000- and 1,650-yard freestyle — but I only qualified for the Division III State Championship meet in the 1,650. I had put on at least 10-15 lbs. of muscle since high school and swam my P.R. in the 1,650 at State — somewhere over 18 minutes — and also recorded my fastest-ever times in the 200, 500 (5:07) and 1,000 en route to finishing 18th at that meet.

Three months or so later, I transferred to the University of Florida, a long-time swimming powerhouse, and decided to see if I could walk on the men’s team. After the first 200 yards of warmups, I realized I was completely outclassed and got out of the water cursing at myself. The famous then-Gators coach, Randy Reese, put his arm around me and said he could tell I was a competitive swimmer, and that I could stay with the team as the equipment manager and possibly even a meet-day fill-in if I could handle the thousands and thousands of yards per day and still get the kickboards and hand paddles put away at the end of each session. 

Not only did I decline, I joked that I clearly wasn’t even good enough to make the school’s women’s team — and he agreed.

Little did I know, 40+ years later, that anyone would actually attempt such a switch. The former William “Will” Thomas, who says she began feeling transgendered while still in high school, joined the University of Pennsylvania’s men’s team as a freshman in 2017 and finished in the top-seven in the same events I swam (500-, 1,000- and 1,650-yard free) at the 2018 Ivy League Championships (for the same Penn team my friends swam for), although Will Thomas did not make the finals in any of those events at the NCAA Championships that year or in 2019, the Texas native’s last year competing as a man.

At the end of 2019, Will Thomas told his coaches that he was transgendered and began undergoing hormone replacement therapy to transition to female that year.

Between Covid and transitioning to female, Lia Thomas (right in picture) didn’t swim as a woman at the 2020 or 2021 NCAA Championships, but resurfaced as one of the favorites in multiple events at this year’s NCAA Women’s meet. Lia not only won the 500-yard final (in a time 13+ second slower than Will Thomas’ PR of 4:20.5), she also finished 5th in the 200 free and 8th in the 100 free.

Now, after previously having met and written stories for the former Bruce (now Caitlyn) Jenner and his Better Health & Living magazine in the 1980s, I do believe it’s possible for adults to realize that the gender they were born into was somehow a mistake, and I wish Lia Thomas the best of luck in life.  

What I don’t believe is that someone who was born a man should be allowed to compete as a woman at any level of competitive sports. I’m no doctor or geneticist, but I don’t believe suppressing a male’s natural hormones is enough to not give that genetic man an unfair strength and endurance advantage when competing against genetic women.

Like Florida Gov. Ron DeSantis, I believe that Weyant should have won the 500-free title, although I blame the NCAA for allowing Thomas — or anyone born a man — to compete as a woman at all.

Nibbles & Bites: Mojo Fusion Latin Cuisine & MaeBerry Co. The Latest KRATEs To Open

MOJO FUSION: Although it wasn’t quite open when we went to press (it is open as you’re reading this), Jannah and I were fortunate enough to be able to attend the Friends & Family pre-opening of Mojo Fusion, the Latin Fusion restaurant owned by Luis Ledezma and his family. Ledezma, who has years of experience in the food business, is from Venezuela, but promises that his menu at the first restaurant he has owned also includes Cuban, Mexican, Puerto Rican and even Argentinian-style dishes on its smallish — but delicious — menu.

We got to sample the super-tasty Argentinian-style Choripan chorizo sandwich shown above (the chimichurri sauce is legit) and the Cuban nachos (plantain chips topped with shredded pork, chicharrones, melted cheese, pico de gallo, cilantro aioli and fresh chopped cilantro), as well as the “fantastica” house-made red sangria. For more info, call (813) 406-5385 or visit MojoGrillLatinFusion.com.

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MAEBERRY CO.: MaeBerry Co., the brainchild of Monica Russo, a Wesley Chapel resident who previously sold her baby clothes and accessories online only, opened the day before we went to press and I was so impressed with MaeBerry’s super-soft, breathable Hanlyn Collective Game-On bamboo pajamas that I bought a pair for my grandson Jackson (picture, right).

MaeBerry has lots of baby teethers, Itzy Ritzy diaper bags and so much more in one of the smallest spaces we’ve seen at the KRATEs that you really should check it out for yourself.  For more information, visit MaeBerryCo.com or search “MaeBerry Co.” on Facebook.

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EL PRINCE MEDITERRANEAN: Continuing our ongoing tour of the newest KRATEs to open at The Grove, El Prince Mediterranean, which has only had locations in Middle Eastern destinations like Dubai and Qatar, has opened its first U.S. location right here in Wesley Chapel.

I’ve only sampled a couple of items at El Prince so far, but both the meat shawarma (photo; which is delicious, marinated sliced ribeye beef roasted with Middle eastern spices, topped with onions and tahini sauce that I had them put on the side) and the El Prince salad (with dice lettuce, tomatoes, cucumber, peppers, onions and a savory vinaigrette dressing) were super yummy.

El Prince also offers shish kebab (cubes of marinated lamb) and shish tawook (cubes of marinated chicken) platters, kofta kebabs (grilled, seasoned ground beef) and a mixed grill of all three, plus bone-in grilled chicken and the specialty of the house — roasted lamb shank, and more.

For the full menu and more info, search “El Prince Restaurant” on Facebook or visit ElPrinceRestaurants.com.

Other KRATEs that were hoping to open by the time this issue reached your mailbox but will likely take a little longer to open are The Bacon Boss (one of our favorite local food trucks, with amazing burgers and more, opening its first actual restaurant) and Palani’s Hawai’i Noodles, both of which are now planning to open sometime later this month.

Other KRATE restaurants getting ready to open over the next couple of months include Ato Sushi Burritos & PokĂ© Bowls, Tasty Ramen, Boba Mac’s Tea & Eat, Tacos el Patron, TJ’s Hot Dogs, Flipn’ Fries Factory, Bakery X, Cafe Zorba and more. — GN

900Âș New York Pizza At The Grove Is A New Wesley Chapel Favorite!

I have known Steve Falabella for more than a decade, since he first co-opened 900Âș Woodfired Pizza in the Shops at Wiregrass in 2011. Today, not only are Steve and his wife Micaela the sole owners of 900Âș Woodfired, they also opened (in 2021) two new restaurants, which are located next to each other in The Village at The Grove at Wesley Chapel — Falabella Family Bistro and 900Âș New York Pizza.

We’ve been telling you about all three of these outstanding eateries, not only in Dining Feature stories but also in our annual Reader Dining Survey and Gary’s Favorites features, where Falabella Bistro finished as the #3 Favorite restaurant with me and #4 Favorite Restaurant with our readers for 2021, and both 900Âș Woodfired and 900Âș New York finished in the top-6 for Favorite Pizza with both yours truly and our readers — for good reason.

But, no matter how nice a guy and well-liked Steve, his family and crew may be, if his places were all just so-so, they wouldn’t finish as high in our annual rankings. But, the fact is that this native New Yorker whose family roots can be traced to Italia knows great Italian food and he definitely has brought that knowledge to his Bistro and pizza places. Only quality ingredients are used, and it shows, at all three local Falabella-owned restaurants. 

OK, Let’s Start With The ‘Za

Steve’s 900Âș Woodfired pizza may also offer traditional Neapolitan-style wood-burning oven pizza as well as New York style, but he only offers the NY-style at his pizzeria at The Grove. 

But, that’s just fine with yours truly, as I have always preferred NY-style, which also has a thin crust, but with a little more crust on the outside ring, made in a traditional pizza oven on what is known in the biz as a pizza “stone.” I also have always enjoyed the thicker-crust, square Sicilian-style pizza, which is another long-time favorite of mine at both of Steve’s pizza places.

Meat lovers pizza

In fact, while I usually order fresh round pies with pepperoni and sweet Italian sausage (or just plain cheese), I also am a big fan of the Meat Lovers pizza shown above. But, Steve says that one of his most popular by-the-slice options is what he calls his Carmine pizza, which is a square pie with a slightly different crust than his Sicilian pizza. The Carmine is covered in “baby” pepperoni and a zingier almost-Grandma’s-style sauce, as the pizza made famous by Carmine Gangone of Carmine & Sons Pizzeria in the Williamsburg section of Brooklyn, NY.

“Carmine and I are friends from Brooklyn and he showed me how to make his most famous pizza,” Steve says. “That’s why I named it The Carmine. We only sell it by the slice, and it takes two hours to make one pan of it. It always sells out almost right away.”

And of course, 900Âș NY Pizza also serves a wide variety of other pizzas — from 12” and 18” pies with your choice of toppings to Keto-style; low-carb options made with a cheese crust in 12” or 16” sizes; gluten-free 10” personal pizzas made with a cauliflower crust; and about 20 different Specialty Pizzas, from his version of Grandma’s pizza to barbecue chicken pizza with white sauce, Calabrese (with spicy Calabrese salami, Ortolano (with cherry tomatoes, eggplant, zucchini, artichokes and no sauce) and many more. There’s even “Pizza Metro” party pizzas (36” x 18”) that serve 10-12 people, make-it-yourself pizza kits (which were super-popular during Covid) and of course, an always-changing variety of NY- and Sicilian-style pizzas sold by the slice.

Calzones, Appetizers & More!   

But, what if you’re in the mood for something other than pizza? Steve’s got you covered at 900Âș NY Pizza, too. There are delicious salads, like the grilled chicken Caesar shown on this page, Mediterranea (with romaine, kalamata olives and feta cheese) and more.

Garlic knots

For other starters, 900Âș NY Pizza also has a great Caprese (with fresh mozzarella and slice tomatoes), bruschetta, mozzarella sticks, fried calamari and delicious oven-baked wings (naked or with your choice of BBQ, Buffalo Hot or garlic parmesan sauce), plus some of the best garlic knots in town. There also are deep fried calzones called panzerotto, fried cheese ravioli and traditional Italian Arancini (rice balls).

I’m personally not the biggest fan of calzones, but if you are, people rave about them at 900Âș NY Pizza. You can choose from a base calzone with shredded mozzarella, to classic (mozzarella, fresh ricotta and ham), Americano (with pepperoni and Italian sausage) and a vegetarian style “Farcito,” with spinach, black olives and tomato. 

And, don’t sleep on the hot subs at 900Âș NY Pizza, either. Both the chicken and meatball parm subs are served on crisp crust sub rolls with mozzarella and tomato sauce. They’re also delicious.

Pasta, Everyone?   

In addition to the pizzas, my other favorite reasons to visit either of Steve’s 900Âș locations are the delicious pastas.

From specialty baked pastas, like the lasagne, ricotta or blue crab-filled ravioli, baked ziti or the excellent chicken parm entrĂ©e (top right photo on this page) served with a side of spaghetti or penne in tomato sauce, to delicioso create-your-own pastas with your choice of pomodoro (homemade tomato), alla vodka, Bolognese (meat), Alfredo (cream) or Pesto (with basil, pine nuts, grated parmesan and olive oil), you really can’t go wrong. 

I’m not usually the biggest Alfredo fan, but the fettuccine Alfredo with grilled chicken (pictured) is as good as I’ve had in our area — super-creamy, but not overly heavy.

My favorite pasta is still the pesto “Genovese” style, to which I add not only grilled chicken, but also some sautĂ©ed fresh spinach.

There’s also an affordable kids menu with everything from chicken fingers to spaghetti or penne with meatballs, meat sauce, butter or pomodoro, four pieces of fried ravioli or a kids-cut pizza slice (all just $4.95-$5.95).

And, while I don’t usually save room for dessert at 900Âș NY Pizza, a variety of delicious options is available — from pizza Nutella (a 12” pizza crust covered with Nutella hazelnut spread and dusted with powdered sugar), which also is available topped with strawberries and bananas. There also are Nutella knots (deep-fried dough draped with Nutella and topped with powdered sugar), plus a variety of real Italian ice flavors.

For those who want an adult beverage with their meal, 900Âș NY Pizza has pinot grigio (white) or cabernet blend (red) wines by the glass, 20-oz. Peroni Italian beer on draft, a variety of other domestic and imported beers, plus White Claw hard seltzers.

900Âș NY Pizza (6027 Wesley Grove Blvd.) opens every day at 11 a.m. and is open until 9 p.m. Mon.-Thur., 10 p.m. on Sat. & 8 p.m. on Sun. Dine-in, pick-up and delivery (through Uber Eats, Door Dash & ezCater) are available. For info, call (813) 406-4500 or visit 900degreeswoodfirepizza.com, which also has info about 900Âș Woodfired.

The KRATE Container Park At The Grove Keeps On Growing!

Although a lot more signs announcing places set to open have gone up at the KRATE Container Park, the only additional restaurants to open by our press time are The Fry Room, El Prince Mediterranean Cuisine & Palani’s Hawai’i Noodles. Other new eatery signs that have gone up since November include SubZero Nitrogen Ice Cream, Chamo Bites Venezuelan Cuisine, Bakery X Authentically French, Flipn’ Fries Factory, Rhythm Pon Jamaican Cuisine, Bebo’s Cheesesteaks, Sugar Pop! and CafĂ© Zorba.

The KRATE Container Park, the long-awaited jewel of developer Mark Gold’s redevelopment of The Grove at Wesley Chapel, is really taking shape these days. On these pages is an update on all of the new signs that have gone up at KRATE since we told you about Provisions Coffee & Kitchen and the then-new Shake-A-Salad back in November.

We also showed you pictures of and/or mentioned all of the dining- and/or drinking-oriented establishments that had their signs up at that time —  CafĂ© 365, La Creacion Express Puerto Rican Bakery, The Bacon Boss, Mojo Grill Latin Fusion, TJ’s Famous Hot Dogs, Tacos el Patron, Åto Sushi Burritos & Poke Bowls, Palani’s Hawai’i Noodles, Tasty Ramen, The Fry Room, Urban Sweets, Yummy Tablas, El Prince Mediterranean, Blush Wine Bar, Boba Macs Tea & Eat and The Fry Room.

We also mentioned the other places with signs up that weren’t about food or drink — Center Ed Education, Reset Natural Remedies, We Rock Rocks, SmartStart Market Space, Budget Blinds, The Rebellious Hippie and All Good Things Gifts.

As we went to press with this issue, the only additional KRATEs that had opened since November were The Fry Room (we’ve sampled not only owners Donny & Lori’s delicious apple cider donuts, but also their crispy chicken tacos and French fries — all excellent), All Good Things and El Prince, as everything from Covid to supply chain issues have not only delayed the construction, the complete shutdown of the few parking spaces around the open KRATEs have had many people thinking that none of them were open. 

Here are all of the additional eateries coming soon that we found: SubZero Nitrogen Ice Cream, Chamo Bites Venezuelan Cuisine, Bakery X Authentically French, Flipn’ Fries Factory, Rhythm Pon Jamaican Cuisine, Bebo’s Cheesesteaks, Sugar Pop!, Brew Bar, Pisco Express Peruvian Chinese Fusion Food and Cafe Zorba.

We’ve also included some of the signs for new stores and boutiques we hadn’t mentioned before, such as The Toy Jungle, MaeBerry Co., 2 Extreme Tattoos, Grove Cigars, Katie Beth’s Boutique, Tonella’s Handpicked Flower Shop, Valiart Jewelry, Pup Protectors and the second Wesley Chapel location of Gadgets Emergency Room. Are you excited yet? — GN

Nibbles & Bytes: Hot, Cold and Warmed Up!

Super Hot Asian & BBQ Is Open In Former Fushia Location!

For those who have been waiting for something to open where Fushia Asian Bistro closed in the Shoppes at Amberly plaza in Tampa Palms, your wait is over.

The new restaurant is called Super Hot Asian & BBQ, and it also is Chinese/Asian fusion. We’ve only gotten to try a few menu items so far, but we definitely enjoyed the pan-fried gyoza dumplings (served by an actual robot server), as well as the Yangzhou (aka “Young Chow”) combo fried rice. 

For more info about Super Hot (15317 Amberly Dr.), call (813) 680-4124 or visit https://superhot.kwickmenu.com/index.php. — GN 

Kobé Re-Opening Delayed By Supply Chain Issues!

For those who have been waiting patiently for KobĂ© Japanese Steakhouse to re-open in its new location a mile or so south on BBD (in the former location of Vuelo and Señor T’s Mexican restaurants, and Romano’s Macaroni Grill before that), well, we’re sorry, but you’ll have to wait just a little bit longer. 

According to Kobé spokesperson Hien Nguyen, the original hoped-for opening of as early as Dec. 2021 has had to be extended by several months.

“Unfortunately, construction is slower than expected, as supply chain delays for large equipment are stalling our progression.” says Nguyen. “We can’t move forward until some of these items are delivered. Unfortunately, we do not have an exact date, but hopefully in a few months if some of these items can be delivered soon.”

If you’ve driven by the site of the future KobĂ©, you’ve probably noticed that a tremendous amount of exterior work has been done, but that it definitely has stalled in recent weeks.

We know our readers are excited about the re-opening of Kobé, so be sure to keep checking these pages for further updates.

Unfortunately, we also haven’t received, seen or heard any updates about when Hungry Crab Juicy Seafood & Bar is expected to open in the former KobĂ© location in front of the Pebble Creek Collection, also on BBD. 

In fact, unlike KobĂ©, which has had the monument sign in the picture up for several weeks, we haven’t even seen a banner sign yet for Hungry Crab, which has six other locations already open, the closest of which is in Largo and the furthest of which is in Brunswick, GA. The New Tampa Hungry Crab is one of three additional locations opening soon. — GN    

Las Palmas Food Truck — Same Great Food, All-New Look!

When last we checked in with our friend Ramses Garcia, the owner of Las Palmas Latin Grill (which was shuttered by a fire in its storefront location on Oct. 11), he had just recently opened the Las Palmas Food Truck, which was just a plain white truck Ramses had renovated so he could continue serving his authentic Cuban cuisine in the same parking lot while rebuilding his popular eatery.

Well, since then, Ramses has added a custom exterior wrap to the truck, complete with a caricature of Al Pacino’s character and his famous line from “Scarface” — “Say Hello To My Little Friend.”

Yes, the revamped truck looks great, but it’s still the food Ramses and his wife Ana serve inside that’s the most important thing. Whether you crave award-winning Cubans, amazing roasted pork, grilled chicken breast, deviled crab or Ana’s Tres Leches dessert, visit LasPalmasLatinGrill.com to order  your favorites today — and please tell Ana and Ramses I sent you! — GN