Café Zorba’s New Management Celebrates Its Grand Reopening With A Lamb Roast! 

Frank Geivelis (far left), Sabani Ferhatovic & Sabani’s wife Ferzeta Omerovic & Sabani and Ferzeta’s grandsons Beno & Anthony Ferhatovic of Café Zorba. 

The day I drove up to and found out that the Tutti Frutti Café in the KRATE at The Grove container park had closed, a gentleman sitting in front of the nearby Café Zorba (5804 Grand Oro Ln. #102) told me that he and his friend sitting with him were now the new management team at Café Zorba, which previously was only a Greek/Mediterranean restaurant but now also is serving traditional Bosnian/Balkan food, in addition to the usual gyros, Greek salads, stuffed grape leaves (dolmades) and souvlakis (below left). 

The two men — Fotios (he goes by Frank) Geivelis and Sabani Ferhatovic — invited me to attend the Grand Reopening of Café Zorba, which was held on May 3 and was going to feature an almost-40-lb. lamb roasted outside on a rotating spit grill. 

Well, as a true lamb lover who had never sampled Bosnian food before, I brought along photographer Charmaine George to sample and take pictures of some of Café Zorba’s new traditional Bosnian/Balkan cuisine. 

We started with an order of cevapi — small sausages made of lamb and beef served with ajvar (red pepper sauce) inside a tasty flatbread. Cevapi is a popular Balkan street food that tasted a little like lamb-infused, well-grilled breakfast sausages. 

We also saw Sabani’s wife Ferzeta Omerovic take the foil wrap off a pot of the most beautiful-looking stuffed peppers (called punjene paprike; far right photo), so we asked her for a sample. Now, I honestly have never even liked stuffed peppers, but the mild red bell peppers were cooked to soft perfection and stuffed with ground beef, rice, tomato sauce and a variety of spices so tasty that Charmaine and I were both hooked. 

We also got a sample of Ferzeta’s Bosnian stuffed “sour” cabbage rolls known as sarma, which are fermented (pickled in some kind of vinegar base) cabbage leaves stuffed with ground meat (I forgot to ask if it was veal, lamb or beef), minced onion, beef stock and paprika. Sour is correct. Charmaine actually preferred the sarma to the punjene paprike. 

I then returned alone four hours later to check out the roast lamb, which Sabani was busy getting properly spiced when Charmaine and I first arrived. He definitely loved cooking the lamb, as he was handing out freshly carved samples of the most tender, garlicky delicious sliced lamb I had ever tasted — better than the lamb chops at most high-level restaurants! And, Ferzeta’s creamy tomato and cucumber salad served with it also was outstanding! 

But, if you missed out on the Grand Reopening lamb, don’t be sad — Frank promise me that they will be roasting a whole lamb “at least once or maybe twice a month. Follow us on Instagram to find out when we’ll have it next!” For more info, call (813) 388-5987 or order online from DoorDash or Uber Eats.— GN

Dummy Crabby Opens Third Location In Tampa Palms & More 

The former location of Super Hot Asian & BBQ and Fushia Asian Bistro before that in the Shoppes at Amberly plaza in Tampa Palms is now the third location of Dummy Crabby, which has been a success in the Wesley Chapel Village Market since it opened a few months ago. 

Back in June, we told you about a new restaurant that opened in the Wesley Chapel Village Market on Bruce B. Downs (BBD) Blvd. at S.R. 54. 

That was the second location of Dummy Crabby, which has already developed a cult following of sorts for anyone who loves fresh seafood in those boil-in bags, especially the buy-one-pound-get-the-second-pound-for-free offer on snow crab legs. 

You get 1 lb. of snow crab free when you buy a lb. at the regular price of just $30.95. Dummy Crabby III also serves crisp sweet potato fries, ice cold beer & more. 

The original Dummy Crabby is located on W. Hillsborough Ave. in Tampa, but there is now a Dummy Crabby III, located in the space at 15317 Amberly Dr. previously occupied by Super Hot Asian & BBQ and by Fushia Asian Bistro before that in the Shoppes at Amberly plaza in Tampa Palms. 

Like the other links in this growing local chain, the newest Dummy Crabby also offers everything from clams, crawfish, scallops, black and green mussels, shrimp and even lobster tails and king crab legs in their seafood boils., all served with corn on the cob and potatoes. There also is a huge selection of lunch specials and combination meals, daily specials and raw and steamed oysters and wings. “Appetizers” include fried catfish, shrimp, scallops and oysters, three kinds of fries (French, Cajun and sweet potato), as well as a crab cake appetizer, mozzarella sticks and more. 

And, in addition to soft drinks, there’s also a variety of bottled beers offered. 

Dummy Crabby III is open every day from 11 a.m.-11 p.m. (until midnight on Thursdays). For more information, call (813) 447-4465 or visit DummyCrabby.com and tell them that the New Tampa Neighborhood News sent you!. 

Shake-A-Salad To Take Over For Island Fin Poké Co.? 

In other news, the owners of Shake-A-Salad, the popular salad eatery at the KRATE at The Grove container park in Wesley Chapel, have announced that they are reviewing a lease for the space at 6417 E. County Line Rd. (at BBD) that previously was occupied by Island Fin Poké Co., in the Winn-Dixie-anchored plaza. 

We mentioned before that a popular KRATE might be coming to the Island Fin space, but we couldn’t elaborate because it wasn’t a done deal or announced by the Shake-A-Salad owners (who also have a location on Little Rd. in New Port Richey)…until this recent Facebook post: 

“We would love to hear additional feedback from our neighbors in the Chapel and New Tampa, as well as from members of the LA Fitness next door on whether we would be welcomed in this area.” 

For more info, call (813) 501-8340 or visit ShakeASaladFL.com. — GN 

KRATEs & More Featured On ABC Action News’ ‘Good Morning, Wesley Chapel!’  

Scenes from ABC Action News’ “Good Morning Wesley Chapel” segments on June 14: (above) Anchor Deiah Riley visits with our friends from Retro Dogs and Bakery X at the KRATE at the Grove Container Park (below right). (below left) Roving reporter Sean Daly visits Pasta di Guy. (bottom right) Co-owner Adel Youussef of the Garden of Eden Olive Oil Co. at the KRATEs was featured in a segment. (bottom left) Daly interviews the owners of Sorbo Wesley Chapel coffee shop. (Above photo by Charmaine George; the others are screenshots from the “Good Morning, Wesley Chapel” segments).

Great job, Deiah & Co.! On June 14, WFTS-TV “ABC Action News” anchor Deiah Riley brought her roving “Good Morning” show back to Wesley Chapel, as she set up on the main stage at the KRATE at The Grove Container Park from 6 a.m.-10 a.m. 

There were the usual great previously recorded segments with the likes of North Tampa Bay Chamber president & CEO Hope Kennedy and members of the Boyette family (one of the original citrus farming families that settled in the Wesley Chapel area) being interviewed, as well as a discussion of whether “Downtown Wesley Chapel” will actually be located in Avalon Park or the Wiregrass Ranch community and a feature about the increased amenities at the Wesley Chapel District Park. 

But of course, what got our attention the most were the live dining segments with Riley interviewing the owners of several of the KRATEs, and roving reporter Sean Daly (right) visiting with some of the better- and lesser-known eateries in Wesley Chapel, including (top photo) the new Retro Dogs, Garden of Eden Olive Oil Co., Bakery X (middle right), Sorbo Wesley Chapel coffee shop (bottom left), Moschella’s Italian Eatery & Market, Florida Ave. Brewing Co., Pasta di Guy (top left photo) and several more. 

Although there are, of course, so many other places in Wesley Chapel, I really enjoyed this full morning of local businesses being featured on TV. Again, great job! — GN

Rain, Admission Fees Can’t Put A Damper On R&B Night At The KRATEs 

The crowd for the R&B Only Night at the KRATE at The Grove Container Park on June 28 was still building as the music started. (Photos by Charmaine George) 

 For everyone on local Facebook community pages who claimed that not just the R&B Only Nights, but also the KRATE at The Grove Container Park itself, were “over,” let’s just say that, in the words of Mark Twain, “the reports of (their deaths) are greatly exaggerated.” 

On June 28, neither the heavy rains that started shortly after the gates opened at 5 p.m. and continued off and on for two+ hours and kept the music from starting promptly at 7 p.m., nor the new $5 pre-sale (and $10 day-of) admission fee that was implemented for the first time for that evening could “dampen” the enthusiasm of the people who have loved the R&B event for more than a year now — nor keep them away. 

While waiting for the rain to subside, the Grove’s VP of operations Vance McAllister told the Neighborhood News that there were already about 3,000 pre-sold tickets at $5 a pop when the online sales shut down at 11:59:59 on Thursday night. 

“Although we really have no idea exactly how many people attended these before, since we didn’t sell tickets or control entry to the event,” McAllister said, “we heard estimates of as many as 8,000 people at the May event, so we knew something had to be done. We love this event as much as the people who have been showing up for it do, so we knew we had to do something to keep it safe for everyone.” 

A couple of issues ago, we mistakenly told you that the R&B Only Nights at the KRATEs were being produced by Tim Hancock’s Jazz Tyme Productions, but that was an unintentional mistake on my part. 

The R&B Nights actually are being produced by Nico Brown of Nico Brown Productions and Nico called me to let me know of my mistake before the news hit that he was going to begin charging admission fees to attend his super-popular R&B Nights beginning with the June 28 event. 

Nico Brown 
(Source: Nico Brown Productions Facebook page)

Since the moment he announced on Facebook that he was going to start charging admission, Nico had been dealing with a lot of backlash but even more support, especially from The Grove management and the KRATEs. 

On June 28, with virtually no one yet in attendance after 6 p.m. (when previous R&B Nights were normally already packed) and with the rain coming down hard, then subsiding, then pelting him (and anyone else outside) again, Nico was still hard at work setting up the event — knowing that not only was the rain eventually supposed to end but also that he had at least 3,000 people who pre-paid the $5 admission fee by the night before to enjoy his first paid R&B Night. 

When the rain did finally break for the remainder of the evening sometime after the intended 7 p.m. start time, Nico and his crew were scrambling to get the sound equipment set up for DJ Control. By sometime after 7:30, DJ Control not only got the music started, he also introduced saxophonist Marlon Boone, who got the early attendees going right away with some jazzy R&B sounds. Later in the evening (although we weren’t still on hand to verify it), DJ Psycho and guest vocalist Rubi Mar also were expected to hit the main stage. 

But, everything else that both Nico and The KRATEs promised on their respective Facebook pages would be different about this first paid R&B Night also came true: there were 22 Pasco Sheriff’s Deputies on hand and the only way to get into the event was through the gates, which had plenty of tennis-ball-green-shirted attendants on hand to either take the $5 prepaid tickets or sell $10 day-of admissions. In addition, there was a clear path set up down the center aisle between the KRATEs on both sides between the stage and the admission gate (photo below left) and another blocked off path behind the first sea of personal chairs brought in by those early attendees. 

Did anywhere near the estimated 8,000 people who attended in May or the 3,000 who prepaid their admissions end up showing up? I can’t answer that. All I can say is that those who were there seemed to once again have a great time, enjoying the music and each other, checking out the food from the KRATEs and dancing. 

In other words, it was still very much R&B Only Night at the KRATEs, so don’t miss the next one on Friday, July 26, 7 p.m.! 

Paleta Mia For Artisan Ice Pops, Waffle Sticks, Shakes & More! 


(Clockwise from top left photo) Genesis Bermudez, co-owners Olimar Cedeno & Luis Ledezma and manager Dannelys Zavala invite you to try the new Paleta Mia at the KRATEs.

Although co-owners Luis Ledezma and his wife Olimar Cedeno are from Venezuela, they say they were inspired by a trip to Guadalajara, Mexico, to open the first-ever Paleta Mia shop in Wesley Chapel in the KRATE Container Park at The Grove. 

Luis and Olimar already owned the successful Mojo Grill Latin Fusion restaurant at the KRATEs, but when they saw another KRATE directly across from Mojo Grill go out of business, they decided to expand what they already were doing in their Paleta Mia food truck into its own former shipping container. 

“We have been bringing the Paleta Mia truck to schools, local sporting events and even the monthly Market Elaine events at The grove for a while,” Luis said. 

“And everyone who’s tried them have told us how much they enjoy them,” added Olimar. “So, we figured, why not?” 

Luis and Olimar agreed that they loved the freshness of the Mexican paletas, but she has added gluten-free and vegan options to a huge variety of not only fruit flavors (like mango, kiwi and pineapple), but also paletas made with Oreo cookies, Nutella, bubble gum flavor and more. 

You can add tasty toppings to your favorite paletas, which come in a rotating variety of flavors.

Paleta Mia also offers a variety of delicious toppings, from marshmallows to sprinkles, fresh milk and white chocolate, M&Ms and more. The toppings also can be added to Paleta Mia’s amazing waffle sticks, which Luis said they first tried during a trip to London, although these light and delicious sticks originated in India. 

“But we added the toppings to make them more mouth-watering, too,” he says. 

“Our whole goal is to offer healthier options using tropical flavors,” Olimar adds. 

To become a master paletera herself, Olimar took classes at both the Pregel Institute in Miami and from Fany Gerson, aka “The Newyorkina,” a famous master paletera. 

Paleta Mia, which Luis and Olimar hope to expand into a franchise business in the future, also offers delicious hand-made shakes and organic aguas frescas using many of the tropical flavors. The shakes even include a whole paleta! 

“Paleta Mia is dedicated to our 14-year-old daughter Mia, to teach her the importance of hard work,” Luis says. 

Paleta Mia (5854 Goldview Pkwy) is open Mon.-Thur., 3 p.m.-9 p.m., 11 a.m.-10 p.m. on Fri. & Sat. & noon-7 p.m. on Sun. For more info, see the ad on pg. 37, call (813) 451-6142 or visit MyPaletaMia.com. 

Our editor’s favorites are the freshly made shakes & waffle sticks.
Photo provided by Luis Ledezma.