Although we had been previously told to expect some sort of fried or grilled chicken restaurant in the space previously occupied by Wok Chi in the Shops at Wiregrass, the new restaurant that opened there earlier this month is called Teriyaki Madness, which is more of a Japanese experience, whereas Wok Chi was definitely more of a Chinese restaurant.
Please note that in our October 18 Wesley Chapel edition, I mistakenly called this new restaurant by a different name, which also was a fast-Asian concept that closed several years ago. I already have apologized to the general manager at Teriyaki Madness for my mistake, so I hope you will read this and go visit Teriyaki Madness soon. Feel free to make fun of me when you do visit.
Teriyaki Madness specializes in — you guessed it — dishes cooked with a teriyaki glaze (thicker than most sauces) that, to me, is more like BBQ sauce than something you’d get at a Japanese restaurant. This fast, healthier-than-most-fast-casual concept was founded in Las Vegas in 2003 and currently includes more than 100 locations being operated throughout the U.S. and now Mexico by M.H. Enterprises, which is based in Denver, CO.
In addition to beef, chicken and tofu teriyaki dishes, Teriyaki Madness also offers spicy chicken, spicy tofu teriyaki, orange chicken teriyaki, fried chicken katsu and yakisoba noodles with chicken, beef, tofu or all veggies. Appetizers include crispy chicken egg rolls, edamame (soybeans), crab Rangoon, chicken pot stickers and more.
The veggies are very fresh and you can customize which veggies you want, so yes, I’ll visit The Teriyaki Madness (28152 Paseo Dr.) again soon.
For more information, call (813) 803-3749, search “Teriyaki Madness” on Facebook or visit TeriyakiMadness.com.
The Japanese restaurant and sushi bar formerly known as Fong’s Sushi and Sushi Raw, in the Shoppes at Amberly plaza in Tampa Palms (next to Crunch Fitness) is under new ownership and my first visit to the new Sake House will have be going back for seconds.
I didn’t get to speak to the new owner but I did enjoy some tasty fried pork shumai dumplings (photo above), a unique chicken fried rice and some super-fresh snapper sashimi. Hopefully, I’ll be telling you more about the Sake House in a future issue. In order to help make that happen, please call or stop in and tell them you heard about the Sake House from Gary at Neighborhood News!
The Sake House is located at 15311 Amberly Dr., Tampa. For hours and more information, call (813) 977-3838 or visit SakeHouseAmberly.com.
Congrats also go out to Jeff and Crista Dean, the owners of Bubba’s 33, which is now going vertical between Ashley Furniture and Texas Roadhouse on S.R. 56, west of I-75, in Wesley Chapel. This will be the first location in Florida for Texas Roadhouse’s sports bar concept, which held a North Tampa Bay Chamber of Commerce-hosted groundbreaking (photo above) on Sept. 9.Â
For additional information, visit Bubbas33.com.
Congrats, Dr. Dave!
Congratulations to well-known local optometrist Dr. David Scamard and his office manager Eileen Popescu of Excellence in Eyecare on their August 14 ribbon cutting hosted by the Greater Pasco Chamber of Commerce.
You can visit Dr. Dave’s two-year-old independent optometry office inside the Costco on S.R. 56 — even if you’re not a member of the wholesale club — and he provides a full-range of eye care services, including comprehensive exams, visual field analyses, retinal imaging and more, with walk-ins welcome.
Dr. Scamard opened his first optometry office in our area more than 17 years ago and I can personally attest to the fact that he’s a great optometrist and a really good guy.
If you need more details, or it’s been a while since you had your eyes checked, call (813) 279-7038, visit ExcellenceinEyecare.net or see the ad on pg. 12 of this issue.
Dirson had started his successful, healthy-eating-oriented restaurant concept in the same plaza as The Hungry Greek and Dickey’s BBQ a little further south on BBD (across from AdventHealth Wesley Chapel) when he decided to find anther location in 2018.
What he didn’t know was that he would be closed for several months (basically, from August until December) that year, as he agreed to leave his old space in order for the new tenant — Umu Japanese & Thai — to get started on their build-out while he began building the new OTB.
Bottom line? Dirson and his wife Ana weathered the storm of several months with no OTB income and have been thriving in their new location ever since.
“Our breakfast business has definitely picked up since we’ve been here,” Dirson says. “And our lunch crowd has been about the same.”
The new location is definitely a nicer layout and even though OTB is the only restaurant in Nye Commons, which doesn’t have a particularly easy entrance to get into either, people have been finding it (it’s located less than four miles north of the Pasco County line) — and loving many of the changes to the menu.
But, What About The Food?
At its old location, when OTB only served healthier turkey bacon for breakfast, I’ll admit I didn’t go out of my way to enjoy my most important meal of the day there.
But now, with the new OTB even closer to my office, Dirson has added not only real bacon, but a variety of delicious new breakfast menu items.
My favorite is still the “breakfast plate”, with your choice of three regular or chocolate chip pancakes, two eggs any style (over easy for me, of course) and three strips of that (extra crispy) bacon — a bargain for only $9.99. And, even though it comes with pancakes, I still add OTB’s tasty marble rye to soak up my egg yolks.
Just as delicious, but understandably more expensive ($12.99) is the steak and eggs breakfast, with a nice portion of thinly sliced steak and three eggs your way. Newer breakfast items include “Omelette’ing You Go,” a three-egg omelet served with your choice of side (try the fresh fruit) and toast. You can choose any three ingredients from the following list: any cheese, grilled onions, grilled peppers, tomatoes, baby spinach, arugula, red onion, diced ham, diced turkey, sprouts, pepperoncini, black olives and mushrooms — and all for only $8.99.
You avocado lovers will flip for the Good Morning Ciabatta, with two eggs your way, tomato, avocado and provolone on a tasty seeded, multi-grain ciabatta hoagie roll.
There’s also a breakfast burrito, chicken-quinoa eggs-travaganza and a tasty hash-and-eggs breakfast made with real corned beef and sweet potato home fries; an asparagus-bacon eggs Benedict; the Yolko Ono, with eggs, Black Forest ham, tomatoes and Havarti cheese on a multi-grain ciabatta; as well as an Acai bowl (with granola, bananas, strawberies, coconut flakes and organic Acai.
And, since Dirson is from Brazil, you know he’s serving great coffee, too.
Don’t They Serve Lunch, Too?
Although most people don’t think of a hamburger as a “healthy” option, Dirson’s grass-fed artisan burger is seasoned, hand-pattied, grilled to order and delicious. There’s also tasty veggie and turkey burgers.
OTB’s lunch selections also feature a variety of salads, including the Asian orange ahi tuna salad, with a generous portion of seared rare tuna, Mandarin oranges, toasted almonds and sprouts; a blackened portabella Caesar as well as a chicken Caesar; a seared steak delight salad and “salmon gone wild” salad. OTB doesn’t have the biggest selection of salad dressings, but all of them are pretty tasty. I especially enjoy the sesame ginger and spicy Santa Fe dressings.
Many of the salads also are available as “Rice Rice Baby” bowls. My favorites are the Shanghai chicken (with jasmine rice, sesame seeds, toasted almonds and the sesame ginger dressing), and the steak delight rice bowl (top right on this page), with black beans, jasmine rice, tomatoes, caramelized onions and blue cheese crumbles, with balsamic.
OTB Has Meal Delivery, Too?
Busy working adults, especially those with younger kids, are turning more and more these days to meal delivery services like Hello Fresh and Blue Apron, but Dirson decided to get into the meal delivery business locally because he can promise the same dependable delivery of fresh meals with advantages over those other services.
“We don’t mass produce anything,” Dirson says proudly. Your meals aren’t taken out of a fridge and put into a box, they’re made to your order. You tell us what you want, we make it fresh and deliver it when you want it (guaranteed to arrive between 4 p.m.-9 p.m. on your chosen date to ensure freshness).”
The best way to get started is to call (813) 906-2229 or order online at OnlyTheBestDelivery.com.
You’ll find a huge selection of options online and even though there are actual menu items, Dirson promises that “everything is customizable. If the menu calls for an item to be served with broccoli, you can substitute asparagus, add sprouts, whatever you want.”
And, OTB’s portion-controlled meal delivery service has complete one-week meal plans, keto meals (like keto pesto parmesan chicken and veggies), plant-based meals (like mushroom taco lettuce wraps), special items for kids (kids’ sliced steak and sweet potato mash), desserts (like vegan, gluten-free cookies) and even raw, cold juices (try the cold press juice sampler, with green, yellow, red and bunny juice) available for delivery. There’s even a full catering menu that is fully customizable to your specifications, for events large or small.
Best of all, the food is delicious and guaranteed to arrive fresh, whether you like pulled chicken or ahi tuna with broccoli, quinoa or rice (two left photos on this page) or anything else on OTB’s extensive menu, Dirson’s delivery manager Jen will make sure your order is right — or she’ll make it right.
After six years, I’ve come to expect nothing less from Dirson and OTB!
Jannah & Gary Nager at a wedding on Cape Cod Aug. 17.
Pretty much every year since I took over the Neighborhood News in 1994, we have held our annual Reader Dining Survey & Contest. At one time, it was just our most popular contest for our readers but today, it is the only one we still run year after year.
And honestly, it’s also a tremendous amount of work to put together (and tabulate the results of) the contest each year, as so many restaurants continue to come and go in our distribution areas, especially recently in New Tampa, where fewer newcomers have been replacing those that exit than in Wesley Chapel, where there are so many newbies, even though most of them are regional or national chains.
This year, after participation in this annual contest dwindled somewhat the past two years, I tried to find a way to ask you to name fewer favorites yourselves but hopefully, still find a way to give every restaurant currently operating in New Tampa and Wesley Chapel and those located directly adjacent to both markets a better chance to be among our readers’ favorites.
I also was trying to find a way to prevent “ballot stuffing” by local residents who only entered the contest to vote for one place. As always, entries that are not completely and/or incorrectly filled out will not have their votes included, but it seems that the format this year is already reducing disqualifications.
Also new this year is the fact that if you live in New Tampa, you only got to vote last issue (and this issue) for restaurants located in New Tampa (or on Bearss Ave. near BBD in Lutz). Likewise, those living in Wesley Chapel were only asked to vote for restaurants in Wesley Chapel (and on S.R. 56 and S.R. 54 in Lutz). In our October issues, New Tampa residents will get to vote for their favorites in Wesley Chapel and Wesley Chapel residents for their favorites in New Tampa, although both surveys are available online now, and you can submit one entry in each market at NeighborhoodNewsOnline.net or by U.S. Mail.
Originally, I correctly listed all of the candidates for “Favorite Restaurant in New Tampa” by where they were located, rather than in alphabetical order, but I ended up excluding two of my favorite pizza places in New Tampa — Taste of New York in Highwoods Preserve and Woodfired Pizza on Bearss Ave. — from the “Favorite Pizza in New Tampa” list, completely by accident. You’ll note that both of them have been added to the second run of the New Tampa survey, and you’ll also find that I have reorganized the full list of New Tampa favorites alphabetically this time around.
I did even worse in Wesley Chapel, where, among a couple of others, The Brass Tap was inadvertently left off the “Favorite Bar or Tavern in Wesley Chapel” list, and my 2018 favorite restaurant in Wesley Chapel — Dempsey’s Steakhouse in Saddlebrook Resort — was left off the “Favorite Restaurant in Wesley Chapel” list, as was TD’s Sports Bar at Saddlebrook. Yeesh.
But, that’s one reason why we run the contest multiple times, so we can get the listings right. The other is that we want as many local residents in both of our markets as possible to participate because, quite honestly, it helps both us and the restaurants themselves get a better handle on which places our readers truly like best in and near their neighborhoods. And, despite the amount of work that it takes to create and score the contests, it also is a lot of fun for me, as one of our area’s better-known “foodies,” to oversee.
Congratulations, Mrs. Nager!
Loyal Neighborhood News readers know that Jannah has been working for the Pasco Education Foundation (the nonprofit organization that raises money to support the Pasco School District) for the past four+ years, but she has an exciting new job that definitely will make her even more well-known and popular right here in Wesley Chapel than she has become from all of the publicity she’s had in these pages.
As of Sept. 1, Jannah is now the director of marketing for the (mainly) indoor Wesley Chapel Sports Complex at Wiregrass Ranch (that is the working title) being developed by RADD Sports just off S.R. 56! It truly is a huge, exciting opportunity for her and Jannah already is looking to establish partnerships for the complex with local companies and sports organizations.
Stay tuned for more announcements and congrats, babe!
North Tampa Bay Chamber president & CEO Hope Allen regales Chamber members and guests with stories of the Chamber’s 20-year history on Aug. 6.
I have known North Tampa Bay Chamber (NTBC) president & CEO Hope Allen since the day she took over the leadership of the former Greater Wesley Chapel Chamber of Commerce in 2013.
I and the Neighborhood News also have been strong supporters of the Chamber since it first formed back in 1998, so I have seen all of the changes the Chamber has gone through during its 20-year history.
Therefore, the Chamber’s monthly Business Breakfast at Pasco Hernando State College’s Porter Campus at Wiregrass Ranch on August 6 was a great trip down memory lane for me, as Hope was the featured speaker and she definitely hit the highlights of the still-growing Chamber’s incredible 20-year journey.
Fresh off her first major vacation away from the Chamber she leads and loves, Hope’s Power Point presentation at the breakfast told the tale of a fledgling Chamber that first met in one of its then-65 members’ garages in July 1998.
The old Wesley Chapel Chamber unveiled its first logo in January 1999, and held its first awards banquet and hired its first part-time employee later that year. In January of 2000, the Chamber unveiled its first website and held its first Community Festival in March 2001.
And, even though there was a 12-year gap in her presentation between 2001 and 2013 (when Hope took over as executive director), as someone who attended most of the Chamber’s ribbon cuttings and events prior to 2013, I can assure you that things didn’t really start to take off for the old Wesley Chapel Chamber until Hope arrived on the scene.
“The Chamber evolved over time, as it has to, in order to serve the needs of the businesses in the community where it is situated, and we certainly have,” Hope said at the breakfast. “In 2013 (when the Chamber had about 300 members), the Board decided that we were going to switch our focus from being into parties, pageants and parades, to being the connector, convener and catalyst for businesses. We wanted to be the best, the go-to organization, for local businesses.”
In February of 2014, the Chamber unveiled its official Facebook page and in 2015, it acquired the faltering New Tampa Chamber and its primary asset — the Taste of New Tampa, which wasn’t held for several years because of that defunct Chamber’s issues.
“That’s when we really started to grow,” Hope said of the merger with New Tampa. “More businesses started to reach out to us on both sides of the county line.”
Hope also told those in attendance that she was particularly proud of the fact that the Wesley Chapel Chamber earned the Florida Association of Chamber Professionals (FACP) Certified-Plus designation and that she has earned her Florida Chamber Certified Professional (FCCP) certification.
“Of more than 300 Chambers of Commerce throughout Florida, only 18 have earned certification and only seven are Certified-Plus Chambers with a CEO who also is certified,” she says, adding that it takes five years of consecutive senior leadership to become FCCP-certified. “And you have to have three peer reviews and submit a dissertation.” Hope’s dissertation was on the fiduciary responsibilities of a Chamber.
And Still More Changes…
During her presentation at the breakfast meeting, Hope also talked about her Chamber’s 2017 asset acquisition of/joining forces with the former Greater Pasco Chamber, which helped the NTBC increase its membership by more than 200 businesses, although it also brought with it a fresh set of new challenges for Hope and her small staff.
The Greater Pasco Chamber’s membership was mostly on the west side of Pasco County (it also had some western Pinellas members). One of the challenges was trying to host networking and other business events on both sides of the Suncoast Pkwy.
But, perhaps the biggest challenge was to come up with a new name for the Chamber, which now had members in Pasco, Pinellas and Hillsborough.
Many Wesley Chapel Chamber members, including yours truly, were concerned that unless Wesley Chapel was still in the Chamber’s name, some members might defect and the Chamber could lose its identity altogether.
The North Tampa Bay Chamber name was officially adopted in January 2018 and neither Hope nor her staff has taken a backwards step since then.
In fact, the Chamber moved its office from The Grove in Wesley Chapel to just off S.R. 54 in Lutz and has grown to 730 members and four full-time employees.
Although I personally haven’t attended many events on the west side, my understanding is that they also are well-attended, and the ribbon cuttings, breakfasts, Final Friday and coffee events continue to attract new faces in our area.
Hope and the NTBC also have continued their advocacy efforts regarding transportation in our area, including the Diverging Diamond Interchange at I-75 and S.R. 56, the S.R. 56 expansion to U.S. Hwy. 301 in Zephyrhills, the planned Overpass Rd. exit off I-75 and others.
“Our Vision is to be the trusted leader and driving force for the growth and success of our business community,” she said. “And our Mission is to provide valuable services to our members, advocate for a positive business community and sustain and further develop a thriving economy for the North Tampa Bay Region.
All I can say is mission accomplished…so far…and keep it going!
For membership & other information, visit the NTBC at 1868 Highland Oaks Blvd., Lutz, or at NorthTampaBayChamber.com, or call (813) 994-8534.
