What (Teriyaki) Madness Is This?

Although we had been previously told to expect some sort of fried or grilled chicken restaurant in the space previously occupied by Wok Chi in the Shops at Wiregrass, the new restaurant that opened there earlier this month is called Teriyaki Madness, which is more of a Japanese experience, whereas Wok Chi was definitely more of a Chinese restaurant.

Please note that in our October 18 Wesley Chapel edition, I mistakenly called this new restaurant by a different name, which also was a fast-Asian concept that closed several years ago. I already have apologized to the general manager at Teriyaki Madness for my mistake, so I hope you will read this and go visit Teriyaki Madness soon. Feel free to make fun of me when you do visit.

Teriyaki Madness specializes in — you guessed it — dishes cooked with a teriyaki glaze (thicker than most sauces) that, to me, is more like BBQ sauce than something you’d get at a Japanese restaurant. This fast, healthier-than-most-fast-casual concept was founded in Las Vegas in 2003 and currently includes more than 100 locations being operated throughout the U.S. and now Mexico by M.H. Enterprises, which is based in Denver, CO.

In addition to beef, chicken and tofu teriyaki dishes, Teriyaki Madness also offers spicy chicken, spicy tofu teriyaki, orange chicken teriyaki, fried chicken katsu and yakisoba noodles with chicken, beef, tofu or all veggies. Appetizers include crispy chicken egg rolls, edamame (soybeans), crab Rangoon, chicken pot stickers and more.

The veggies are very fresh and you can customize which veggies you want, so yes, I’ll visit The Teriyaki Madness (28152 Paseo Dr.) again soon.

For more information, call (813) 803-3749, search “Teriyaki Madness” on Facebook or visit TeriyakiMadness.com.