The North Tampa Bay Chamber’s 20 Years Celebrated At Breakfast!


North Tampa Bay Chamber president & CEO Hope Allen regales Chamber members and guests with stories of the Chamber’s 20-year history on Aug. 6.

I have known North Tampa Bay Chamber (NTBC) president & CEO Hope Allen since the day she took over the leadership of the former Greater Wesley Chapel Chamber of Commerce in 2013.

I and the Neighborhood News also have been strong supporters of the Chamber since it first formed back in 1998, so I have seen all of the changes the Chamber has gone through during its 20-year history.

Therefore, the Chamber’s monthly Business Breakfast at Pasco Hernando State College’s Porter Campus at Wiregrass Ranch on August 6 was a great trip down memory lane for me, as Hope was the featured speaker and she definitely hit the highlights of the still-growing Chamber’s incredible 20-year journey.

Fresh off her first major vacation away from the Chamber she leads and loves, Hope’s Power Point presentation at the breakfast told the tale of a fledgling Chamber that first met in one of its then-65 members’ garages in July 1998. 

The old Wesley Chapel Chamber unveiled its first logo in January 1999, and held its first awards banquet and hired its first part-time employee later that year. In January of 2000, the Chamber unveiled its first website and held its first Community Festival in March 2001.

And, even though there was a 12-year gap in her presentation between 2001 and 2013 (when Hope took over as executive director), as someone who attended most of the Chamber’s ribbon cuttings and events prior to 2013, I can assure you that things didn’t really start to take off for the old Wesley Chapel Chamber until Hope arrived on the scene.

“The Chamber evolved over time, as it has to, in order to serve the needs of the businesses in the community where it is situated, and we certainly have,” Hope said at the breakfast. “In 2013 (when the Chamber had about 300 members), the Board decided that we were going to switch our focus from being into parties, pageants and parades, to being the connector, convener and catalyst for businesses. We wanted to be the best, the go-to organization, for local businesses.”

  In February of 2014, the Chamber unveiled its official Facebook page and in 2015, it acquired the faltering New Tampa Chamber and its primary asset — the Taste of New Tampa, which wasn’t held for several years because of that defunct Chamber’s issues.

“That’s when we really started to grow,” Hope said of the merger with New Tampa. “More businesses started to reach out to us on both sides of the county line.”

Hope also told those in attendance that she was particularly proud of the fact that the Wesley Chapel Chamber earned the Florida Association of Chamber Professionals (FACP) Certified-Plus designation and that she has earned her Florida Chamber Certified Professional (FCCP) certification.

“Of more than 300 Chambers of Commerce throughout Florida, only 18  have earned certification and only seven  are Certified-Plus Chambers with a CEO who also is certified,” she says, adding that it takes five years of consecutive senior leadership to become FCCP-certified. “And you have to have three peer reviews and submit a dissertation.” Hope’s dissertation was on the fiduciary responsibilities of a Chamber.

And Still More Changes…

During her presentation at the breakfast meeting, Hope also talked about her Chamber’s 2017 asset acquisition of/joining forces with the former Greater Pasco Chamber, which helped the NTBC increase its membership by more than 200 businesses, although it also brought with it a fresh set of new challenges for Hope and her small staff.

The Greater Pasco Chamber’s membership was mostly on the west side of Pasco County (it also had some western Pinellas members). One of the challenges was trying to host networking and other business events on both sides of the Suncoast Pkwy. 

But, perhaps the biggest challenge was to come up with a new name for the Chamber, which now had members in Pasco, Pinellas and Hillsborough.

Many Wesley Chapel Chamber members, including yours truly, were concerned that unless Wesley Chapel was still in the Chamber’s name, some members might defect and the Chamber could lose its identity altogether.

The North Tampa Bay Chamber name was officially adopted in January 2018 and neither Hope nor her staff has taken a backwards step since then.

In fact, the Chamber moved its office from The Grove in Wesley Chapel to just off S.R. 54 in Lutz and has grown to 730 members and four full-time employees.

Although I personally haven’t attended many events on the west side, my understanding is that they also are well-attended, and the ribbon cuttings, breakfasts, Final Friday and coffee events continue to attract new faces in our area.

Hope and the NTBC also have continued their advocacy efforts regarding transportation in our area, including the Diverging Diamond Interchange at I-75 and S.R. 56, the S.R. 56 expansion to U.S. Hwy. 301 in Zephyrhills, the planned Overpass Rd. exit off I-75 and others.

“Our Vision is to be the trusted leader and driving force for the growth and success of our business community,” she said. “And our Mission is to provide valuable services to our members, advocate for a positive business community and sustain and further develop a thriving economy for the North Tampa Bay Region. 

All I can say is mission accomplished…so far…and keep it going!

For membership & other information, visit the NTBC at 1868 Highland Oaks Blvd., Lutz, or at NorthTampaBayChamber.com, or call (813) 994-8534.

Full Circle Chicago Pizza’s New Owners Give The Menu An Upgrade!

Anyone who has been reading my dining reviews for any number of years surely knows that I have always been and always will be a New York-style pizza guy. Therefore, it’s been hard for places like Full Circle Chicago Pizza in the Pebble Creek Collection to ever really rank among my favorite pizza places in New Tampa and Wesley Chapel. Whether deep-dish or thin-crust, I am happy to eat Chicago-style pizza, but it just will never be the same for me as NY-style ‘za.

Even so, new Full Circle owners Julia and Freddy Nova took over a few months ago, and they called me to say I needed to try the place again, and not just for the pizza, but also  for the new Italian specialties Freddy has been adding to Full Circle’s already tasty menu.

And, after several amazing meals at the new Full Circle, I do believe Freddy and Julia are on to something delicious.

Julia is half-Italian, but while Freddy’s family is originally from Guatemala, he has not only cooked at three well-known country clubs for 20 years in New Jersey (including the renowned, historic Ridgewood Country Club in Paramus, which has hosted the U.S. Senior Open and the Senior PGA Championship), he and Julia also owned and operated a successful “Jersey-style” pizza place known as Little Italy in Paramus for five years before they relocated to Tampa and found Full Circle for sale.

Chicken parmigiana

Freddy’s extensive experience shows in everything he creates at Full Circle. Jannah and I agree that his chicken parmigiana is the best we’ve had in New Tampa — and, although he hasn’t yet added veal to the menu, folks I’ve met inside since the Novas took over have raved about the eggplant parm. And, my side of penne in marinara sauce came out al denté without me having to order it that way. Atza nice!

My new pal Freddy also turned a simple chicken and broccoli pasta dish into a perfectly garlicky (is that a word?) masterpiece, and he’ll even add sautéed spinach or broccoli to it upon request (as I did). I’m not usually as big on chicken Francaise, but Julia told me it’s her favorite, so I tried it on my most recent visit and you can take the egg-dipped coating and lemon without either being overpowering.

Sandwiches…

 Folks from the Windy City love their Chicago-style Italian beef sandwiches (top right photo on next page), and Freddy kept the tasty au just the bread is basically soaking in from the original Full Circle.  People also rave about his Philly cheese steaks; I enjoyed his spicy version. 

However, I still prefer an oven-baked parmigiana sub, with gooey mozzarella, meatballs, chicken or Italian sausage, and Freddy’s baked subs have the right “crackle” (the roof of your mouth should be both cut and burnt when the bread and sauce are perfect…and these are) and are all lip-smacking-tasty.

I also have enjoyed the fried ravioli appetizer and the garlic knots and plan to try the jumbo wings and even the pierogies, although I try not to fill up too much on appetizers when the main event is always so great.

OK, What About That Pizza?

Remember what I said earlier about me and Chicago-style pizza? Freddy says he hasn’t changed Full Circle’s already immensely popular thin-crust or deep-dish Chicago-style pizza much — although it does seem to me that he has increased the ratio of sauce to cheese on the deep dish, which makes it possible to eat with your hands, instead of a knife and fork (as I’ve always had to do with most other Chicago-style deep-dish). And yes, Full Circle offers slices of thin-crust pizza for lunch and has deep-dish pies available every day for lunch and dinner.

However, I’m proud to say that Freddy has even found a loophole in my anti-Chicago-thin-crust bias. He has introduced a margherita pizza — with a zesty sauce, fresh mozzarella and even fresher basil — that is unlike any other I’ve tasted before. And, here’s the thing, when I last lived in New York, the whole coal- or wood-fired brick oven pizza craze hadn’t really yet taken off, so I had no preconceived notions of what a cracker-thin “Neapolitan”-style pizza should taste like when I moved to Florida. And, although I have always liked the Neapolitan-style pizza in our area, it’s never been as high on my list of favorites as most NY-style pizza.

Until now. Freddie’s margherita pizza has a delicious garlic-infused sauce that is similar to what many places use for their “Grandma’s pizza.” The mozzarella is fresh and the basil adds just that hint of sweetness.

But, Freddy’s margherita pizza (right) also has a much crisper crust than most Neapolitan-style pizza, which usually comes out with a charred bottom, but not crispy. Bottom line? If you hate it, I’ll buy your leftovers.

In fact, I went so crazy for this pizza that I just had to share it with my new friends Beth, Wayne and Don (photo above) and all three also raved about it.

Best of all, with the coupons in our recent issues, you can save money on Full Circle’s ristorante-quality cuisine in clean, comfortable, casual surroundings with plenty of booth and table seating available. There’s also Yuengling on draught, Peroni and other beers in bottles and red and white wines by the glass or bottle. Full Circle also has a great family atmosphere and everything on the “Kids Corner” menu is either $4.99 or $5.99. You’ll also find an extensive catering menu with truly fair prices.

As for those coupons, on Tuesday and Wednesday (only!), you can get a large thin-crust pizza with one topping for only $9.99. And, although the coupons can’t be combined, you also can save $5 off any purchase of $30 or more, or $2 off any purchase of $15 or more.

Help Wanted!

Full Circle Pizza is hiring experienced servers and pizza makers now, especially since they will be slammed once this story breaks. Please stop in to fill out an application.

Full Circle Chicago Pizza (19651 BBD Blvd.) is open every day for lunch and dinner. 

For more information, call (813) 994-3700, or visit FullCircleChicagoPizza.com.

Nibbles and Bytes!

Two New Soft Serve Ice Cream Shops Now Open

New Tampa has recently added two new soft-serve ice cream shops — Mr. Penguin, which is located at 18089 Highwoods Preserve Pkwy., between Michaels and Pure Barre in The Walk at Highwoods Preserve Plaza; and Sprinkles Ice Cream (photo, right) located in the same Mobil gas station building as the recently relocated Saffron Indian Cuisine and Deano’s Pizza & Pasta (formerly Hawkeye’s NYS Pizza) at 10865 Cross Creek Blvd.

Mr. Penguin, which also has a South Tampa location, has your basic vanilla and chocolate (or swirl both) ice cream flavors, but I’m interested to see how they combine soft-serve with any of about two dozen Italian ice flavors (including some unique ones, like sugar-free cotton candy, green tea and sour apple) in what they call “gelati” (not to be confused with “gelato”). For more information, visit MrPenguinIce.com or call (813) 252-7625.

Meanwhile, Sprinkles is a tiny little, not-sit-down place featuring vanilla, chocolate and swirl soft serve ice cream, plus delicious shakes (Reese’s and Nutella are among the flavors), smoothies (try the strawberry mango), slushies (watermelon, fruit punch and more), plus healthy additions like chia or flax seed, protein powder, carrot and spinach. 

Original Saffron Owners Reopen In New Location!

For those who were confused as to why the original Saffron in the Cross Creek Center plaza became Saffron Palace (which is now closed), original Saffron Indian Cuisine owners Sunita and Nimesh Chheda say the important thing is that New Tampa’s original Indian restaurant is back in business. 

Try the soups and other quick, hot foods to go, from vegetable samosas to chicken tikka masala. Although there are a couple of tables inside, this is not the old sit-down-dining Saffron, but Nimesh promises me that my favorite lamb chops in New Tampa  are back.

For more info, call (813) 600-3315 or visit SaffronIndianCuisineTampa.com. 

Check Out The Juice Factory!

Are you trying to eat and drink a little cleaner? You definitely should check out the Juice Factory, located next to Five Guys Burgers & Fries at 6431 E. County Line Rd.

This unique mom-and-pop (photo on previous page) is actually owned by four brothers, and has a huge selection of healthy juices (you also can create your own — they have virtually every fruit and vegetable available), plus two dozen different boosters (even echinacea) and shots (from ginger to turmeric), plus smoothies, bowls, salads, wraps and even six kinds of healthy toast, with breakfast coming soon! For more info, visit JuiceFactory.net or call (813) 345-8884.

Island Fin Poké Co. Coming Soon!

If you’ve been waiting to hope on the Hawaiian-and Caribbean-style poké bowl craze, or you’ve already gotten excited about the poke restaurant coming to the Villages at Hunter’s Lake plaza (next to the under-construction Sprouts Farmers Market), you won’t have to wait a year or more — because Island Fin Poké Company, which has existing locations in Worcester, MA, and in Winter Springs, FL, with more central Florida and other new locations coming soon, is expected to be open at 6417 County Line Rd. (between Winn-Dixie and Ginza, across from Juice Factory) by the end of October.

Franchise owners and long-time New Tampa residents Brenda and Jeff Sproat (I coached against him in Little League between 10- 15 years ago) promise that once you’ve created your own poké bowl at Island Fin, you may never want to visit another poké place.

I’m definitely looking forward to trying both the ahi and spicy ahi tuna and the chicken bowls…and to catching up with the Sproats.

For more information, visit IslandFinPoke.com. — GN