Wok Chi Brings Its Unique Chinese Concept To The Shops At Wiregrass

As a native New Yorker, it’s been a major challege for me to find what I would call great Chinese food anywhere in the Tampa Bay area, much less here in New Tampa or Wesley Chapel.

Therefore, I’m not going to try to convince you that the new (it opened in February) Wok Chi, located in the Shops at Wiregrass mall, is the best Chinese food I’ve ever tasted or that it’s authentic New York style, even though this hip, young five-location chain now has two stores in the Big Apple (as well as the original, year-old location in Brandon).

What Wok Chi is, however, is delicious, fresh and with something of a Zen vibe, with philosophical (pink) fortune cookies, free tea (because it is good for your “chi” or life force, also spelled “qi”), according to the signs on the walls in this fast, casual, healthy concept eatery.

The primary focus at Wok Chi is that you get to customize your meal the way you want it. “Our wok masters craft the meal you choose from scratch,” boasts the “About” section at WokChi.com. And, it’s true. Plus, if you’re a wok-sautéed veggie lover like I am, Wok Chi is truly paradise.

Whether you choose the regular- (starting at just $8.45 for skinless chicken breast, up to $10.95 for the regular-size shrimp) or large-size ($15.95-$20.95) stir-fry, you get to choose your meat (there’s also pork loin, flank steak, organic firm tofu and veggie-only options), up to three of the amazing selection of veggies (see below), as well as anything from plain white rice to fried brown rice, quinoa, egg or wheat noodles and even kale beds for your “base,” plus your favorite of Wok Chi’s nice variety of sauces (all without artificial ingredients or MSG, which another sign on the restaurant’s wall says, “disrupts our chi”).

My favorite sauces are the spicy Szechwan and Kung Pao (the latter has peanuts), but there are several other sauces, ranging from sweet & sour and black bean to sesame ginger and “General-Not-So-Tso’s” sauces, so you can pick your own favorites.

But, the veggies are what really sold me on Wok Chi and, while they’re not all what you’d call “traditional” Chinese vegetables (for example, no Napa cabbage or water chestnuts), you can choose from zucchini, squash, green beans, snow pea pods, onions, bell peppers, carrots, celery, broccoli, kale and baby bok choy. Best of all, Wok Chi does add different veggies seasonally — for example, sugar snap peas were available on my most recent visit.

And, these veggies are so green and beautiful and they sautée up so perfectly in the hands of Wok Chi’s wok masters (like Wiregrass location general manager Jeremy Vazquez, pictured at this year’s Taste of New Tampa & Wesley Chapel, which was held at Florida Hospital Center Ice only a month or so after Wok Chi opened here, on the next page) that once you find the sauce that suits you best, you’ll be hooked, too.

Note-I’ve mentioned many times in these pages that I have a major shellfish allergy, especially to shrimp, so I was a little concerned about the fact that Wok Chi’s chefs sautée shrimp in the same woks with the other ingredients, which can be enough for me to get my reaction without even eating any shrimp. Since the day this location opened, however, all I’ve ever had to do was mention that fact to Jeremy or whoever was cooking my food, so they always start with a thoroughly clean wok to do everything they can to prevent such contaminations. And, eight or nine visits later, I’ve yet to have my reaction to anything I’ve ever eaten at Work Chi. 

What About Dim Sum?

Considering that the woks are the stars of the show at Wok Chi, I am happy to tell you that I also love the dim sum (appetizers). My favorites are the chicken spring rolls (I’ve yet to try the duck confit spring rolls, but they sound awesome), the spicy pork & chive and chicken & chipotle pot sticker dumplings (served with an excellent sweet chile sauce) and especially, the Chi-licious pork spare ribs. They usually come with the black bean sauce, but try ‘em Gary’s way — with the spicy Szechwan sauce — and you’ll thank me.

And, if you’re up for something a little different, try the non-traditional pork sliders. I forgot to ask what the “bread” portion of the sliders is made out of (it looks a little like a soft taco shell, but it’s different), but the pork is very tasty, as is the unique, creamy sauce served on top of the sliders.

Also popular at Wok Chi, although I’ve yet to try them, are three varieties of summer rolls, — large-burrito-sized rolls that are filled with lump (real) crab, shrimp or avocado and basil. I’ve also yet to try the hot & sour soup, although it looks very good, too.

Wok Chi also features not only one of those magical Coca-Cola “freestyle” soda fountains filled with every possible soft drink flavor you can imagine mixed together, but also the aforementioned free, hot tea, with two different (and rotating) flavors always available. I’ve enjoyed the pineapple-coconut, mint basil and even jasmine green tea to date and look forward to trying other flavors soon. Other organic teas are available for sale, but taste the free stuff first.

I’m even impressed with Wok Chi’s new honey cruller dessert and creamy vanilla ice cream, a true bargain at just $1.

Wok Chi also has a Loyalty Club, so you (and I) can earn rewards points every time you dine there. Wok Chi also offers delivery of your food through GrubHub, Mobile Meals and Uber Eats.

Fast, fun and delicious make for a really nice combination at Wok Chi!

  Wok Chi of Wesley Chapel is located at 28152 Paseo Dr., in the Shops at Wiregrass. Or, visit 2420 W. Brandon Blvd. in the Regency Square shopping center in Brandon. For info, call (813) 862-2315 or visit WokChi.com.

New Tampa’s Rotary Clubs Both Step Up Their ‘Service Above Self’

New Tampa (Breakfast) Rotary president Karen Frashier, with firefighters at Station No. 20 on BBD Blvd. in Tampa Palms.

Years before I helped charter the New Tampa Noon Rotary Club — which meets every Wednesday at noon in Mulligan’s Irish Pub in the Pebble Creek Golf Club — the first Rotary Club meetings I ever attended were on Fridays at 7 a.m., in Tampa Palms Golf & Country Club (TPGCC).

I may not have been at the first meeting of the original Rotary Club of New Tampa (I may also refer to it as the NT Breakfast Rotary) which, more than 20 years later, still meets Fridays at 7 a.m. at TPGCC, but I definitely attended multiple meetings of the club that first year, when it became (and still holds the record) the largest Rotary Club ever chartered in the southeastern U.S., with more than 60 charter members.

Not only were these people tremendously energetic (e.g., they were singing songs from the Rotary Songbook, aka, “Songs From the Year of the Flood,” at 7 a.m., no less, which was not particularly appealing to me) and dedicated to Rotary’s motto of “Service Above Self,” it also brought in amazing guest speakers who provided me with many of my biggest news stories back when there was a lot less news to write about that wasn’t road- or school- or development-related.

Rotary District 6890 Governor Tom Wagner (l.) and New Tampa Noon Rotary president Vinnie Kudva.

About a dozen years ago, I helped bring together a group of like-minded people who also wanted to be Rotarians — and who were more available for a lunch-time weekly meeting — at the old Circles New Tampa Bistro in Pebble Creek. It was a much smaller group — I think we chartered with 18-20 members — but we became like a new family — and quite a few of the original club members (and several who joined within the first couple of years) are still members today.

Rotary International, the parent organization which has all but eradicated polio from the world (with only eight new cases announced in 2016, all in Pakistan and Afghanistan), is the largest service organization on Earth, with tens of thousands of clubs and more than 1.2 million members worldwide.

Those numbers give local Rotary clubs, which are grouped together in districts, a lot of ability to serve not only their local communities, but to do service projects around the world.

Sophia Contino and Pasco Sheriff’s Deputies receive a donation from Frashier and New Tampa Rotary past president Brice Wolford.

Despite their differences in size, both clubs truly embody the spirit of Rotary. The Breakfast Rotary’s sheer numbers (with around 70 members today) allow the club to take on major service projects — like building a playground at Rotary’s Camp Florida in Brandon, humanitarian trips to Costa Rica and Honduras, helping to put on the Wiregrass Wobble Turkey Trot 5K race and taking over as the host organization for the rejuvenated Taste of New Tampa & Wesley Chapel — and donating tens of thousands of dollars per year.

Although I mentioned in our last issue that the Breakfast Rotary honored me for helping make sure the Taste was a success this year, I neglected to tell you that on June 30 (the day I got engaged), the club donated more than $44,000 to 23 different nonprofit organizations, everything from the New Tampa Relay for Life and the March of Dimes to Sophia’s Lemonade Stand to benefit the Pasco Sheriff’s Charities, Inc. As outgoing president Brice Wolford handed the gavel over to 2017-18 president and 2017 Taste event chair Karen Frashier, New Tampa’s original Rotary Club is still vibrant and will continue to be ingrained in the fabric of the New Tampa community.

For the complete list of organizations the club helped this year and more information, please visit NewTampaRotary.org. 

But, before you make the assumption that small cannot be mighty, consider this: the NT Noon Rotary Club won the District 6890 Membership award by growing from fewer than 20 to  26 members, and has not only hosted another successful annual bike ride through Flatwoods Park, but also been able to provide international service projects in 2017-18 club president Belvai “Vinnie” Kudva’s native India, Nepal and Kenya.

Many of our club members, myself included, couldn’t understand how we could do so much good with such a small club, but current District Governor Tom Wagner explained when he visited our Aug. 2 meeting that Vinnie, “knows more about how to access Global and Local District grant money from the Rotary Foundation in order to fund important service projects than just about anyone.” Small but mighty, indeed.

For more information about the New Tampa Noon Rotary, search “New Tampa Noon Rotary” on Facebook. 

Rotary Casino Night!

Although I am now a member of the New Tampa Noon Rotary Club, the Wesley Chapel (Noon) Rotary Club that I previously belonged to (and which now meets Wednesdays at noon at Lexington Oaks Golf Club) contacted me (on deadline, of course. lol) to try to help the club promote its upcoming Casino Night fund raiser, which will be held on Friday, August 25, 7 p.m.-10 p.m., at Wesley Chapel Nissan (8519 S.R. 54).

The event is for such an amazing cause, I couldn’t let it go by without a mention here. All proceeds from the Casino Night will be donated to benefit the family of 16-month-old Clayton Mahler, who has been diagnosed with an unidentified Stage 3 pediatric cancer. Clayton’s father, Rob Mahler, is a former Hudson High football coach and eleven local high school teams (including Wiregrass Ranch High) will participate in a preseason jamboree on Thursday, August 12, at Springstead High, with all proceeds also benefiting the Mahler family.

If you enjoy a little gambling for great prizes, a $20 donation gets you $20 in chips and there will be free food, a cash bar, and a silent auction and of course, the spirit of Rotary.

For more information about the Rotary Casino Night, visit WCRotary.com or visit one of the club’s Wednesday meetings. For more about the “Preseason Clash for Clayton,” visit SpringsteadAthletics.com.

Irish 31’s Opening Brings Even More Restaurant Excitement To Wiregrass!

The first of the two new restaurants to open at the Shops at Wiregrass mall is the fifth location of Irish 31, which opened on July 7.

Although I missed the actual Greater Wesley Chapel Chamber of Commerce ribbon cutting on July 6 (I arrived a little late; the ribbon-cutting photo on this page was taken by Steve Miller of Stephen John Photography), Irish 31 owner Jay Mize and general manager Mike Forsyth were on hand for it — as was former Tampa Bay Lightning star and New Tampa resident Brian Bradley (who works for the Lightning; he gave away some cool memorabilia), as hundreds of people found their way inside to check out the cool décor, the unique menu and the South Tampa vibe of Mize’s newest Irish 31.

I have only sampled a few items so far on Irish 31’s chef-driven menu, but I did enjoy the boneless wings with Thai chili sauce and the corned beef and cabbage and loaded “boxty” (almost tennis-ball-sized balls of mashed potatoes, mixed with generous helpings of corned beef and cabbage, or bacon, Velveeta cheese and chives, and fried to a golden brown), served with an “Emerald Isle” dipping sauce.

Also among our favorites, at least so far.: The fried zucchini appetizer, the Ploughman’s salad (mixed greens, bacon, roma tomato, hard-boiled egg, bleu cheese, candied pecans and avocado tossed in Irish 31’s really tasty Guinness vinaigrette) and the “Farmer’s Fried chicken — two boneless chicken breasts breaded with seasoned flour, then fried golden brown, and served with mashed potatoes and onion gravy, with a nice side of  fresh market vegetables.

For more information about Irish 31 (28358 Willett Way), visit Irish31.com or call (813) 907-2306. Irish 31 is open every day at 11 a.m. (at 10 a.m. on Sun.) and stays open until midnight Sun.-Wed., until 1 a.m. on Thur. and until 2 a.m. on Fri. and Sat. I haven’t checked it out yet for live music or for Sunday brunch, but the website claims that Irish 31 is renowned as one of the best brunch spots in the Tampa Bay area!

Noble Crust Is Wesley Chapel’s Best Restaurant From Its First Day Open!

(L.-r.) Manager Colin & Chef Rob Reinsmith, Will Perez & TJ Thielbar of the new Noble Crust at the Shops at Wiregrass mall.

About a year ago, when we first started our seemingly neverending updates about the anticipated opening of the new Noble Crust in the Shops at Wiregrass mall, my fiancé Jannah and I started visiting the original Noble Crust location on 4th St. in St. Petersburg.

We were hooked from the moment we walked in. The vibe…the buzz…the enticing aroma of fresh garlic in the air inside owner TJ Thielbar’s not-fancy-but-nice creation had everything we’ve been looking for in a true mom-and-pop addition to the Wesley Chapel dining scene.

I was fortunate that Noble Crust Wiregrass managing partner Will Perez — who worked his way up the ranks in St. Pete — is a long-time Wesley Chapel resident who pushed his friend and business associate (Thielbar) into expanding so close to home I can almost taste it from my apartment.

It also was Will who sought me out — as the restaurant coordinator for the recent Taste of New Tampa & Wesley Chapel, to make sure Noble Crust would participate in that event.

I feel lucky just to know these guys, much less get to sample the incredible Italian cuisine with a Southern flair given life by Noble Crust’s Chef Rob Reinsmith.

Here’s all of the dishes we already love at Noble Crust — the too-tasty-to-be kale Caesar, topped with a deep fried soft-boiled egg (Will says he spent most of his first day at the St. Pete location carefully hand-peeling those eggs); the Southern fried chicken parmigiana (with al denté bucatini, or hollow spaghetti); the current grouper special (served with succotash, mashed potatoes, a frise salad and the best chimichurri sauce ever); the beef, pork and veal meatballs; the Noble Pig (with house-made sausage and incredible pepperoni) and Margherita pizzas; and our surprise current favorite special — the cauliflower gratin (pictured) with crumbled bacon.

Yes, although I still can’t get an amazing Cowboy ribeye at Noble Crust, the fact its prices are less than half the cost of dinner for two at Dempsey’s Steak House at Saddlebrook Resort (my other favorite), make this hot new eatery my #1 favorite restaurant in Wesley Chapel! Now, I just have to convince them to open for lunch, at least for me!

Noble Crust Wiregrass (28330 Paseo Dr.) is open every day for dinner at 4 p.m. (3 p.m. on Fri.), and at 10 a.m. for brunch on Sat. & Sun. It stays open until at least 10 p.m. every day (til midnight on Fri. & Sat.). Ask about their “Sunday Gravy” early dinner on Sundays and please tell them that you read about Noble Crust in the Wesley Chapel Neighborhood News! For reservations & info, call (813) 703-2602 or visit Noble-Crust.com!