Restaurant Comings And Goings

Bahama Breeze Getting Closer To Opening

In addition to Chuy’s,  Bahama Breeze Island Grille also is getting ready to open due east of the new plaza across from the Tampa Premium Outlets (TPO) that is anchored by the months-old Mellow Mushroom Pizza Bakers.

Bahama Breeze will likely not open until the summer, but the building has made considerable progress (photo, near right) since first going vertical just a few short weeks ago.

We’ll keep you posted. — GN

Latin Flavors To Replace Cody’s

Rice-n-Beans, a popular Puerto Rican restaurant located in Lutz, will be opening soon in Wesley Chapel at the site of the former Cody’s Original Roadhouse on Wesley Chapel Blvd. just west of I-75.

The site is undergoing a $25,000 renovation. No official grand opening date had been set at our press time. — JCC

Pizza Hut To Open Next?

Now that Starbucks is open in the new Pleasant Plaza on S.R. 54 east of BBD, the next storefront to take shape in the new strip center will be Pizza Hut, which could be open by May or June.

The 3,800-sq.-ft. pizza place will fill one of the three remaining vacancies in the plaza. Following Pizza Hut, construction will begin on a nail salon. The Pleasant Plaza developers are currently negotiating with a tenant for the remaining vacancy. — JCC

Kwan Ming Bistro Closes

I was saddened to see that Kwan Ming Bistro, located on S.R. 56 in the same plaza as Wolf’s Den, had closed. My friends Henry (aka Kwan) and his wife Ming gave it a good several-year run in a tough plaza that also includes the somehow-super-successful Cabana Spas (see ad on pg. 9 of this issue).

Unfortunately, the restaurant had some issues — some felt it wasn’t quite upscale enough to justify its prices — but I did really enjoy Kwan Ming’s won ton soup, BBQ spare ribs, egg rolls and combination fried rice.

PartyScene Closes; Sweet Party Adds Its Inventory

Sweet Party, located at 20310 Trout Creek Dr., just off Bruce B. Downs (BBD) Blvd. (behind Burger) has acquired the remaining inventory from the PartyScene store in the Pebble Creek Collection.

“We are happy to be the largest party store in the New Tampa/Wesley Chapel area,” Sweet Party posted on the Wesley Chapel Community Facebook page.

Although Sweet Party is an awesome party store that deserves New Tampa’s support, I was sad to see my friend, Alex De Joseph, close her store after a solid 12-year run in a tough location.

Alex says, “The increase in rent, the insane road construction and increased competition from the internet created a perfect storm that made my decision obvious, but still heart-wrenching.” I agree, Alex.

For more information about Sweet Party, call (813) 994-4900 or visit SweetPartyTampa.com. And, please tell them that you read about them in the New Tampa & Wesley Chapel Neighborhood News! — GN

2018 Taste Of New Tampa & Wesley Chapel Faces In The Crowd!

I send out many thanks to freelance writer Andy Warrener for also attending this year’s Taste and for his efforts to get a feel for the Taste from the persepective of some of its attendees. The folks on this page all raved about the event and were excited to be part of this feature. — GN

Antoinette and Jerome Lee of Cross Creek in New Tampa found out about the event in the Mar. 23 New Tampa edition of the Neighborhood News. It was also their first time at a Taste event.

“I like it because you can select the vendors you like,” Antoinette said. “If there’s one in particular you like, you can use your cards there or, if you want to try a new restaurant. It’s also nice to meet people in line. You work in the community but there are a lot of people you don’t come into contact with. Here you can do that.”

Antoinette was partial to the Cuban food offered up by La Yuma. Jerome was previously a fan of Texas Roadhouse and said he enjoyed their samplings.

 

For Arbor Greene resident Jacob, 15, his favorite was Snow Rolls Ice Cream, and for his brother Noah, 6, it was the pizza from Bosco’s Italian-to-Go.

“We actually found out about the event in the Neighborhood News,” said their father Randy. “There are lots of activities in more established communities like downtown and South Tampa but not much going on in New Tampa and Wesley Chapel. This event gives us lots of options to look for and a chance to get out and do things. As the community grows, so will events like this.”

 

Quail Hollow residents Steve and Virginia Catrombone brought their eight-month old son, Memphis, to the event. They have lived in the Wesley Chapel area the last five years and were attending their first Taste of New Tampa. They had never even been to FHCI before.

“The prices are great and the food is awesome,” Steve said. “It’s a good, community event. The turnout is really nice and it’s well-organized. We’ve been to food truck rallies, local markets and events at the Shops at Wiregrass and this event is great. We’ve seen Wesley Chapel grow so much the last five years.” Virginia enjoyed sampling area eateries that she hadn’t had visited yet. “This is a great event because all these places are local for us,” Virginia said. “And now, we have a chance to see what they have to offer.”

 

Jeff and Jennifer Pike, who live in Live Oak in New Tampa, brought their twin daughters Liliana and Amalia as well as their son, 12-year-old Carter, to the Taste.

“We found out about the event on Facebook, it’s our first time here,” Jeff said. “The food was the clincher. There’s such a variety with what’s in the neighborhood, we didn’t even know half the places. The event gets people to recognize that there are more restaurants out there than just the major chains.”

Jeff enjoyed the Shepherd’s pie from O’Brien’s Irish Pub, while Jennifer was taken by the flan and rice and beans offered by La Yuma.

“The food samples are the primary reason for coming, also to hang out with friends,” Jennifer said. “It’s a very family-friendly event,” Jennifer said. “The kids are here with their friends and there’s always a new restaurant to discover.”

 

Did you attend this year’s Taste of New Tampa & Wesley Chapel? If not, why not? If so, what did you like best about it? We’d love to hear from you. Send us a Facebook message (search “Neighborhood News”) or email us at EditorialDept@NTNeighborhoodNews.com!

‘Best Food Ever, Most Fun Ever!’ 

THIS ONE WAS MAGICAL!

When the Rotary Club of New Tampa revived the Taste of New Tampa & Wesley Chapel last year, I was proud to be the restaurant guy who procured 46 food and beverage providers and helped promote the 2017 return of my favorite 20-year-old single-day event in New Tampa or Wesley Chapel in these pages and on WCNT-tv (Wesley Chapel & New Tampa Television on Youtube & Facebook).

Rotary Club president and Taste organizer Karen Frashier — who also ran the show last year when an estimated total crowd (including vendors and volunteers) of about 2,000 people helped the club net about $10,000 for its own charitable foundation (more on that below) and about $1,000 to benefit the Greater Wesley Chapel (now North Tampa Bay) Chamber of Commerce (NTBCC)’s high school scholarship fund — was truly stunned at how much bigger and better this year’s Taste was than last year.

“Based on our ticket sales, we estimate the crowd this year at more than 2,000 attendees and close to 2,500 people overall,” Frashier said only three days after the event. “We don’t have final numbers yet, but we definitely more than doubled last year’s net proceeds.”

Whether you chalk it up to the Rotary Club having a year of experience under its belt, the even better restaurants, the even more outstanding entertainment — everyone loved the virtuoso guitar work of Shaun Hopper and taking pics with Zammy the Giant Sheepadoodle — or the even bigger promotional bump the Taste got from our New Tampa issue hitting mailboxes in zip code 33647 only two days before the event (where the preview started on Page 1), Taste 2018 was pure magic.

Superlative Food & Drinks!

Although I honestly believe that there were at least a dozen other restaurants that  planned to be at this year’s Taste, including several of last year’s participants who simply couldn’t get themselves together in time, I have no doubt that this year’s food was the best in the 22-year history of the Taste.

Yes, there were the superlative samples of three different bowls served by People’s Choice 1st-place winner Ciccio Cali, the lasagna, meatballs and eggplant parmigiana from 2nd Place Little Italy’s (which had by far the longest lines of any restaurants all afternoon) and the crispy Brussels sprouts appetizer from 3rd Place Noble Crust.

I also thought that Vesh Catering’s potsticker dumplings and chopped salad were both outstanding, as were Texas Roadhouse’s ribs and steak bites. Canterbury Hall at Grace Episcopal Church served delicious salmon mousse cups provided by Rotary Club member Peter Gambacorta of the Private Chef of Tampa. And, Acai Brazil, Bosco’s Italian-to-Go, Cinebistro, Jon’s Nutrition, Union 72 BBQ and Cappy’s Pizza all offered tasty samples, too.

The beverage competition came down to the three beer providers — The Brass Tap, Zephyrhills Brewing Co. (2nd place), and 81 Bay Brewing (1st place), and wine providers PRP Wine, Time for Wine (3rd place), Vom Fass (which also brought, and quickly went through, a giant tray of paella I couldn’t try because of my shellfish allergy, but it looked amazing) and Chuy’s Tex-Mex (see story on pg. 14), which is opening in our area later this month. Chuy’s only served chips with very spicy salsa for food but everyone who sampled the sangria raved about it.

As for the dessert providers, Happy Cow Frozen Yogurt, Blondie’s Cookies, Leann’s Gourmet Cookies, Culver’s frozen custard and Snowrolls ice cream all deserve  high marks, with Snowrolls and Culver’s my favorites, although there were no People’s Choice dessert winners.

Rotary Club of New Tampa president Karen Frashier explained that the People’s Choice food and beverage honors went to the providers who had a combination of the most actual People’s Choice votes and the number of Taste tickets they collected from patrons who sampled their wares. It’s an imperfect, somewhat subjective system, but I have to give major kudos to all 43 of our food and beverage providers who showed up, as well as to Rotary Club members Nikki Smith and David West, who figured a way to donate all leftover food to local food banks and shelters, although there was definitely less food left over than last year.

Thank You, JCs!

I also want to send a big shout-out to this year’s “JC” sponsorship chairs — Rotary Club members James Carner and Jason Contino. Not only did these two hard-working gentleman procure thousands more in sponsorships this year than last, between the two of them, they helped me get about 1/4 of the 40+ restaurants for this year’s Taste.

And, best of all, Carner also lassoed his long-time friend —  fingerstyle and percussion-style guitarist Shaun Hopper — into being the headline entertainer for the event. Read more about Shaun on the next page.

When I first heard that guitarist Shaun Hopper was going to be the headline entertainer at the Taste, I honestly had  never heard of him, even though he’s toured with several major bands.

But now, I know for fact that not only is the guy a gifted guitarist and performer, he also is a truly caring gentleman. Shaun told me that when he saw Zammy the Giant Sheepadoodle (check him out at #ZammyPup on Instagram) lumbering around the insulated floor at Florida Hospital Center Ice, he instantly started writing a song in his head. Not long after Shaun finished performing, he sat with Zammy for a few minutes and played a happy, lilting little guitar melody that Zammy’s owner Todd Pitner will likely use as Zammy’s theme song for his future videos.

I also really enjoyed the performance of the New Tampa Players, who gave everyone a preview of their upcoming production of “Legally Blonde” during the Taste.

Zammy hung out on his grooming table, next to the free photo booth for most of the event. I apologize for not remembering the gentleman’s name who ran the photo booth, but I did see lots of people taking family pics during the event. Also busy all day was the Taste’s kids area.

I also want to thank each and every sponsor who appeared on page 39 of our last issue. I don’t have room to use pics of all of them in these pages, but without the hard work of James and Jason to get them to ante up money to be at the Taste, the event would never have netted as much money as it did.

I also applaud Jason’s daughter Sophia Contino, for bringing her lemonade stand to the Taste, and for making yet another big donation to the Pasco Sheriff’s K-9 Association.

The Taste Is Today

Don’t Miss The 2018 Taste Of New Tampa & Wesley Chapel!

At Florida Hospital Center Ice, This Sunday, March 25, Noon-4 p.m.!

Bring The Family To New Tampa & Wesley Chapel’s Premier Tasting Event In Just 2 Days, As 45 Local Food & Beverage Providers Will Serve Thousands Of $1-$3 Samples To Raise Money For Local Nonprofit Groups!

NOW, THIS ONE WILL BE FUN!

Considering that we estimated the crowd at the 2017 Taste of New Tampa & Wesley Chapel at just about 2,000 people total, I know a lot of you missed last year’s event. But, that’s OK. Those of you who did miss it but know someone who attended are probably thinking you should be there this time around. And you’d be correct.

Yes, the premier tasting event in New Tampa & Wesley Chapel returns to the cool (but not at all cold, somehow), comfortable confines of Florida Hospital Center Ice today, noon-4 p.m., as the Rotary Club of New Tampa takes its second stab at hosting the Taste. The only difference is that this year, New Tampa’s original Rotary Club (which has been meeting at Tampa Palms Golf & Country Club for more than 20 years) is hosting the event in conjunction with the North Tampa Bay Chamber of Commerce (the new name of the former Greater Wesley Chapel Chamber).

The event itself, which will again have around 45 restaurants and food and beverage providers, will again raise funds to benefit the Rotary Club’s own Foundation, which donates thousands of dollars to about two dozen charitable nonprofits each year, as well as the Chamber’s high school scholarship fund.

As you’re reading this, you can ONLY buy $1 Taste tickets in $25 packs at the door, but visit TasteofNewTampa.org for more infoDon’t kick yourself for missing it this year!

 

My Personal Take On Gun Violence; Plus, The Taste Returns  March 25!

As a parent, I’m happy that both of my sons have graduated from both high school and college, because the threat of continuing gun violence, especially towards young people, seems to loom ever larger in this country.

I can’t imagine how the families of the murdered students and staff at Stoneman Douglas High in Parkland are feeling. I don’t want to imagine it. But, I also can’t hide my head in the sand and pray that it somehow all goes away.

Children shouldn’t have to be afraid to go to school. Schools shouldn’t have to have metal detectors and beefed-up security, but they do.

I’ve never been a gun owner and the few times I’ve shot a gun of any kind, I could feel the death — whether accidental or intended — in my hands…and wanted no part of it.

Even so, I’ve also always had an open mind about both hunting and the need some people I have been close to have felt to have a gun (or guns) in their home in order to feel safe.

The one thing I could never understand was why anyone would own a military-style automatic weapon, other than maybe as a keepsake of someone’s time in the military. If you hunters out there are using AR-15s or AK-47s or even bump stocks to shoot deer, wild boar or even gators, I’m guessing that’s against the rules. But, if it’s not, shouldn’t it be? Even though these weapons can get off multiple shots in seconds, are they really the weapon of choice for home protection? Aren’t they, when legally kept, supposed to be unloaded and locked up when not in use and therefore harder to load and fire quickly at an intruder?

But, I certainly agree that the guns themselves are not the problem. People are. I therefore think that, in addition to trying to ban these types of weapons, anyone who wants to buy one should have to be evaluated by a licensed mental health professional before they can do so. I also think that the penalties for not only using, but possessing, these types of weapons would also need to be tougher.

And finally, I honestly think that in order to get the most people to be willing to give up these guns of mass destruction, they should be paid to give them back. Pennies on the dollar, but it’s better than having them confiscated or having to illegally hide them if they ever are banned. Even if our government had to buy back every military-style weapon and bump stock in this country, wouldn’t the monetary cost alone, much less the cost in human life and suffering be less than what we’ve seen in mass shooting after mass shooting?

I honestly believe that if anyone is going to finally bring about change with regards to guns in this country, those surviving students and families from Parkland have the best chance of finally getting it done.  I truly hope they succeed because, sadly, we never know whose children (or parents or siblings) could be next.

 Check Out Our Taste 2018 Preview Section!

At our press time on March 2, it was still three weeks out before the Taste of New Tampa & Wesley Chapel was set to return to the (surprisingly) warm and friendly confines of Florida Hospital Center Ice (FHCI) and I know it’s going to be bigger and better than last year.

The Taste, presented by the Rotary Club of New Tampa, in conjunction with the North Tampa Bay (formerly the Greater Wesley Chapel) Chamber of Commerce, will return to FHCI on Sunday, March 25, noon-4 p.m., or two weeks and two days after you received this issue in your mailbox.

As the restaurant coordinator for the event both years, I will say that we had a few (5 or 6) more restaurants secured with paperwork at the same time last year, but close to half of the 32 confirmed eateries and beverage providers we hdid have at our press time this year are newcomers to the event — and most of those that participated last year who don’t appear in our Taste preview section on pages 38-41 said they were going to return, we just hadn’t received their paperwork by Mar. 2. Since those pages were laid out for the issue, in fact, we have had two more providers — the Zephyrhills Brewing Co. and The Main Ingredient Catering Co. — send in their paperwork as I was writing the final page of our latest Wesley Chapel edition.

In short, I will be stunned if we don’t at least match last year’s 46 food and beverage providers and I won’t be surprised at all if the number ends up at 50 or more.

In fact, there are at least 40 additional restaurants that have expressed serious interest in being at the Taste, so keep visiting TasteofNewTampa.org every day to see what new culinary delights are expected to be added to an already impressive roster.

Please note that this year’s “People’s Choice” winners will have to keep selling tickets past 3 p.m., because the total weight of each food/beverage vendors’ tickets will…um…carry a lot of weight.

The New Tampa Players will return with new performances and guitar afficionado Shaun Hopper (right) will be the day’s entertainment headliner, known for his “fingerstyle” and percussive technique.

I give big kudos to FHCI owners Gordie Zimmermann and George Mitchell for being so happy to welcome the Taste back to the largest skating complex south of New York state, with an amazing floor covering one of the complex’s 17,000-sq.-ft., NHL-sized rinks. Gametime indoor temp? Right around 72 degrees (F.). Seriously.

I also congratulate New Tampa Rotary president Karen Frashier, her awesome team of “JCs” — James Carner and Jason Contino — who already have brought in more sponsors and sponsorship dollars for the event this year than last, logistics guru Matt Palmer, our beer & wine license expert (and Private Chef) Peter Gambacorta, entertainment chair Bob Thompson, volunteer coordinator Dr. Colin Beach, marketing whiz Craig Miller, the always-helpful Lesley Zajac and Debby Amon,  and new Taste committee member Nikki Smith, who has made sure that any food that isn’t sold during the event this year will be donated to local food banks immediately following the Taste.

For more info about the 2018 Taste, including how to pre-buy tickets or volunteer, visit TasteofNewTampa.org. And, check out our Taste Preview Section on pages 38-41 in our latest issue and look for exclusive WCNT-tv Taste preview segments on Facebook, too.