Taste Of New Tampa Returning!

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(l.-r.) WCCC CEO Hope Allen, NT Rotary president Brice Wolford, WCCC Board Chair Tracy Clouser and WCCC Ambassadors Craig Miller and James Carner at the signing ceremony held at the Chamber office to officially give the New Tampa Rotary the right to host the 2017 Taste of New Tampa on March 18.

I will admit that I was crazy excited to learn that the Greater Wesley Chapel Chamber of Commerce (WCCC) — our exclusive webcast partner for WCNT-tv — was getting ready to sign off on having the New Tampa Rotary Club (which meets Fridays for breakfast at Tampa Palms Golf & Country Club) put on the next Taste of New Tampa.

Sadly, I thought that official announcement was coming a few months ago…and then, a few weeks ago.

Well, on Sept. 14, it became official. There will be a 21st Taste of New Tampa — and Wesley Chapel — on Saturday, March 18, 2017!

But somehow, the bigger news for all of us who plan to dive headfirst into bringing back one of our area’s most popular single-day events than the fact that there finally will be another Taste is the location for the event — Florida Hospital Center Ice (FHCI)!

FHCI co-owner/developer Gordie Zimmerman may not have been able to be on-hand for the signing ceremony between the WCCC and the New Tampa Rotary, but Zimmerman stepped up to the plate in a big way by agreeing to bring the event primarily back indoors for the first time since the first Taste back in 1994 (when it was held in and outside of Hunter’s Green Country Club), instead of outside in what has too often been either sweltering heat or sideways-falling, driving rain.

tastewebThe signing ceremony, held at the Chamber office in The Grove at Wesley Chapel, featured New Tampa Rotary president Brice Wolford and WCCC Board chair Tracy Clouser signing off on a document that took a little while to finalize, but will definitely prove to be worth the wait for both the organizers and the likely thousands of attendees who will be on hand to help raise money for the New Tampa Rotary’s selected charities.

Also at the signing ceremony were Chamber president and CEO Hope Allen and WCCC ambassadors (and New Tampa Rotary Club members) James Carner and Craig Miller. Yes, that is the same Craig Miller of Full Throttle Intermedia who also is my partner on WCNT-tv.

Putting Together A Team 

The New Tampa Rotary is already putting together a team of volunteers to help ensure the success of the event. I have agreed to be the Taste restaurant coordinator, while former Rotary Club of Wesley Chapel historian (who also has been a past Rotary District Governor) David West of Signarama of New Tampa, who is now a member of the New Tampa Rotary, will be the sponsorship coordinator. New Tampa Rotary member Karen Frashier will be among those responsible for marketing the event and more announcements will come in the future.

The 2017 Taste is only 25 weeks (a little more than six months) away, so the organizers need to move quickly to ensure that the first to be held since 2014 (on one of those sideways-rain days, when it was held in Primrose Park off Commerce Park Blvd. in Tampa Palms). I handled the restaurants for that event and there were 30 committed at one point, but the reports of likely bad weather that day caused numerous day- and week-of-the-event cancellations. That shouldn’t be a problem inside the 150,000-sq.-ft. FHCI — which will be the largest skating facility south of New York when it opens.

“It’s a great opportunity to revive an amazing event,” Allen said after the signing ceremony. “The Chamber is getting out of the business of putting on major events like these, so it was great that the New Tampa Rotary stepped up to bring back the Taste.” The Chamber also has divested itself of its own Fall Festival, which will have its 12th edition put on this year at The Grove shopping center the weekend of October 29-30. by Simply Events, which was introduced at the WCCC’s September business breakfast.

Look for more updates about the Taste in these pages, at WCNeighborhoodNews.com and on future episodes of WCNT-tv. We also will post information for those who want to help with putting on the event.

O’Brien’s Of Wesley Chapel For Food, Fun, Football, Entertainment & More!

Revamped bar area — Ask for Cherish
Revamped bar area — Ask for Cherish

How many restaurants have come and gone from the dining scene in New Tampa and Wesley Chapel? Too many (and too painful) to count is the easy answer.

So, whenever a new restaurant opens in our distribution areas, one of the first things I find myself asking myself is, “Do I really think this place can make it here?”

Well, in the case of O’Brien’s Irish Pub & Grill — which opened a few months ago in the location in the Wesley Chapel Village Market previously occupied by City Grill (and Winners before that) — I believe the answer is a resounding yes. O’Brien’s, which is more than just an Irish pub, more than just a sports bar and more than just an entertainment venue, is a reasonably priced real restaurant with both traditional sports bar food and some Irish fare you can’t get anywhere else in our area. Unfortunately, even though I’ve now sampled most of O’Brien’s menu, I’m just not happy with the pictures I have of the Irish dishes like the excellent fish & chips (I always order it with red cocktail sauce instead of the tartar sauce that is served with it), the Shepherd’s pie and the bangers (Irish sausage) and mashed potatoes with onions, mushrooms and O’Brien’s Guinness gravy.

OB_ChickenSammich2One of my favorite dishes is the Murphy’s chicken sandwich, which you can get grilled or blackened. It comes with crisp bacon, melted Swiss, lettuce, tomato and onions, a split-top bun and served with your choice of  homemade pub chips with Guinness gravy, pub fries or O’Brien’s soon-to-be-famous pub tots — which are the best tater tots I’ve had recently.

Our office orders our tots extra, extra crispy, but you might want to start slowly and just order them extra crispy the first time. Either way, they’re awesome.

I also really enjoy the pub club sandwich, which adds ham to the traditional turkey, bacon and cheese; both the Irish Cobb and traditional Greek salads, the prime rib and pub French dip sandwiches, the Rueben-like Emerald Isle sandwich piled high with your choice of corned beef or turkey with melted swiss, sauerkraut and Thousand Island dressing (I order the dressing on the side), and the flaky fisherman’s sandwich, which I usually order extra blackened (or try grilled or fried).

OB_ChzburgerTots2O’Brien’s also makes great hamburgers, from the no-frills Wesley Chapel burger to the Florentine burger with spinach and artichoke dip, blue cheese crumbles and bacon bits and the new shamrock burger, which is a grilled burger topped with corned beef and Swiss — and many more.

For starters, O’Brien’s has extra-crispy jumbo wings tossed in your choice of many different sauces, from Celtic tiger hot to sweet Thai chili to the new spicy honey sriracha. Also available are Cajun and jerk wings.

There’s also a couple of new starters on the menu, including the crispy Santa Fe chicken rolls, which are served  with a spicy remoulade dipping sauce.

For dessert, my favorite item is called the “chocolate bombe,” which is an amazing iced chocolate mousse cake. Decadent.

Some History & A Look Ahead

The first local O’Brien’s Irish Pub opened on N. Dale Mabry in Carrollwood 25 years ago, according to Mike Goodwin, who owns and operates the Wesley Chapel location with his brother Randy Goodwin and partners Randy Fairchild and Sean and Liz Lewis. Not really a chain, today there are four locations — each with its own tweaks of the basic menu — in Brandon, Northdale, Wesley Chapel and the Plant City location Mike Goodwin purchased three years ago. 

The Wesley Chapel O’Brien’s should be your pro and college football headquarters, with its recently revamped bar area serving a variety of craft beers on draft, and one of my favorite Irish whiskeys — Powers — always on hand (all at lower prices than you’ll find at most other local restaurants, especially at the mall), plus 26 big-screen TVs strategically situated around the place and food and drink specials during every game.

Speaking of specials, O’Brien’s has something different for you just about every day.

On Monday, regular burgers are just $6 and specialty burgers cost $8. Tuesday is Team Trivia night (7:30 p.m.-9:30 p.m.), with 60-cent wings all day, $8.99 Miller Light, Coors Light & Yuengling pitchers. Wednesday is Karaoke Night (starting at 8 p.m.) and Cheap Beer night ($2.50 domestic pints and $1 off imports), plus one kid 12 & under eats free with each adult meal purchased. Thursday is Ladies Night, 10 p.m.-close, where ladies pay only half their bar tab. There’s also $1 off Irish beers (like Smithwick’s) and $3 Fireball shots. And, there’s live music every Friday and Saturday night. Check the board inside O’Brien’s for the upcoming entertainment schedule.

O’Brien’s also is planning a week-long “Half Way to St. Patty’s Day” event the week of September 12-17. Call or stop in for details, but the partners agree it’ll be awesome. 

O’Brien’s Irish Pub (5429 Village Market) is open Mon.-Sat., 11 a.m.-2 a.m., and 11 a.m.-midnight on Sun. For info, call 973-9988, or visit OBriensWesleyChapel.com.

Nibbles & Bytes: Toast Is Toast!

ToastWEBI was saddened to learn that Toast Wine & CafĂ©, located in the Oak Ramble Plaza (which still has Acropolis Greek Taverna, Mr. Dunderbak’s, Jersey Mike’s and Takara Sushi & Sake Lounge, among others) had closed, and apparently it’s been more than a month since it happened at our press time.

Toast started out with a group of owners, all of whom lived in New Tampa or Wesley Chapel. It also began as primarily a wine bar with minimal food, but grew into a pretty good restaurant with reasonably priced food, great retail wines by the bottle or glass, coffee and entertainment, all in a cozy, casual setting, is the latest in, unfortunately, too long a list of my favorite mom-&-pop restaurants in our area that is no longer in business.

And, speaking of those mom-&-pop places, help out as many as you can by entering our 2016 Reader Dining Survey & Contest, where you can win a $50, $100, or even $200 gift card to the restaurant of your choice in the Tampa Bay area!

Check out our latest issue to enter!

 

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The driver of the van (front left) getting off of I-75 onto S.R. 54 eastbound in Wesley Chapel waited at this “intersection” for at least six seconds, even though the lane the van is in is dedicated for vehicles exiting the highway. The same mistake is repeated every day at any intersection that has a designated right turn acceleration lane. Don’t stop at the “elbow,” people

So, I saw a Bay News 9 report a few weeks ago that brought back up some cranky old feelings I’ve had about the drivers of New Tampa and Wesley Chapel who make the same, all-too-common driving mistakes every day because they actually believe they’re doing the “right thing.”

My most recent traffic diatribe (“Part I” of this occasional series) was about folks who think 45 miles per hour in a 45-mph zone is the fastest everyone should be driving in the left lane, so they stay there as long as they can in order to slow everyone else down, despite the throngs of unhappy people who believe they have no choice but to more dangerously pass them on the right, rather than stay behind these self-proclaimed traffic cops.

The Bay News 9 report that’s serving as the impetus for what is now Part II of this series focused on the right-turn portion of the exit ramp from I-75 onto S.R. 54 eastbound here in Wesley Chapel (photo). It’s a weird, not-enough-lanes intersection with only two lanes coming off I-75 itself, with only two left turn lanes onto S.R. 54 westbound and one dedicated right turn lane onto 54 eastbound.

People on the Bay News 9 report were complaining that there’s no “Keep Moving” or “You Don’t Have To Stop” sign before the “elbow” of the right turn notifying them that they do not have to stop there at all, despite the “scary” red signal notifying left-turn drivers that they, rightfully, can’t just make their turn without stopping.

But, whether there’s a sign there or not, the fact is that common logic would seem to dictate that if you have a right lane that no one else coming from the west can possibly make it into, why would you stop at the “elbow” of the turn, rather than continue rolling so when you have an opening to merge left, you’re already on the move, rather than at a dead stop?

Some will say, “I’m trying to go all the way left to turn left at the Walgreen’s (which is at a traffic light at between 500-1,000 feet to the east of the I-75 intersection).” My response is always that it’s still better to be rolling, rather than standing still, to negotiate that maneuver.

If you’ve ever waited for an entire four-minute progression of a light behind these folks who think “Right On Red After Stop” is an “option” that simply doesn’t apply to them, you know what I mean.

Seven Oaks Pet Depot & Hospital Offers Vast Selection For Your Pets

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Dr. Sree Reddy, DVM (with scissors) cuts the ribbon at the Seven Oaks Pet Depot & Hospital opening. on S.R. 56.

I have known Sree Reddy, DVM (Doctor of Veterinary Medicine) since he first opened his Seven Oaks Pet Hospital on S.R. 56 almost ten years ago (in 2007).

Today, Dr. Reddy and his team are proud to call the new Seven Oaks Pet Depot & Hospital, in what is being called the Pet & Fit Center, also on S.R. 56 (next to Buffalo Wild Wings, about 1/2-mile west of the former location), their new home.

“It has been a dream of mine to own my own building (he actually owns both buildings in the Pet & Fit Center; more on that below), and have both a full-service pet hospital (exotic pets welcome, too) and a fully-stocked pet store in one location,” Dr. Reddy says. “We designed this much larger new space in order to provide the best possible service and prices at both our pet hospital and our pet supplies retail store.”

Dr. Reddy graduated from the College of Veterinary Medicine in Hyderabad, in his native India, before earning his Master’s degree in Veterinary Microbiology from Tuskegee University in Tuskegee, AL. The Lutz resident worked as a veterinarian in Iowa and Clearwater prior to opening his practice in Seven Oaks.

In addition to Dr. Reddy, there are two other veterinarians on staff at Seven Oaks Pet Hospital. Lisa Clifford, DVM, earned a Bachelor of Arts (B.A.) degree in Zoology from the University of Hawaii in Manoa in 1998 and her DVM degree from the Iowa State University College of Veterinary Medicine in Ames in 2005. She’s been on staff at Seven Oaks Pet Hospital since 2009.

Dr. Teresa Kho, DVM, received her Bachelor’s degree in Biology and attended veterinary school at Ross University. in North Brunswick, NJ.  She was born in Hawaii, raised in California and moved to Florida in May of 2015. Dr. Kho enjoys all animals, but is particularly interested in seeing exotic pets and focusing on preventive care.

The new pet hospital occupies about 5,000 sq. ft., and the retail store occupies another 3,000 sq. ft. in the building closer to S.R. 56 on the 2.4-acre site.

Dr. Reddy says the new location also has allowed him to expand Seven Oaks Pet Hospital’s on-site grooming and boarding for its clients.

Also located in the front building is the 2,400-sq.-ft. Hammerfist Krav Maga, while CrossFit gym now occupies the 12,500-sq.-ft. second building in the plaza. Both businesses came from the same plaza where the pet hospital used to be located.

A Truly Caring, High-Tech Veterinary Office

One reason clients are so pleased with their experience is that Dr. Reddy’s practice stays ahead of the curve with new technology and treatment options. “We are proud that we update our practice with two or three new services every year,” says Dr. Reddy. For example, Seven Oaks Pet Hospital recently added an underwater treadmill. “This is great for doing rehab with older dogs to build muscle, while taking weight off the joints,” Dr. Reddy says.

And, for many years now, Dr. Reddy says, Seven Oaks Pet Hospital has been the only animal hospital in Florida to do single-port (incision) laparoscopic surgeries, such as spays for animals who weigh more than 10 pounds, liver biopsies or gastropexy (to eliminate twisting of the stomach). Dr. Reddy says that, while some facilities offer these services with multiple incisions, his office is the only ones in the state that uses a single port. And, he performs all of these surgeries on-site himself. Dr. Reddy says he learned to do these surgeries through specialized training in 2005 at the International Veterinary Acupuncture Society in Ft. Collins, CO. “I’ve done hundreds of these surgeries and it really has helped a lot of pets,” he says.

The single port laparoscopic spay is just one reason why (as we reported a year or so ago in these pages) Mary Groezinger, a volunteer with Labrador Retriever Rescue of Florida, raves about Seven Oaks Pet Hospital.

Mary also also said she was grateful for Dr. Reddy’s support of the Labrador Rescue. He provides dozens of discounted laparoscopic spays for the organization every year.

On a personal note, although I haven’t had a dog of my own for about five years, Dr. Reddy helped me and my son so much when we had to put our golden retriever Goldie down. You can just tell when someone loves your pet as much as you do. And, Dr. Reddy and his staff all seem to have that quality.

Dr. Reddy says he also is one of very few local animal clinics combining traditional and holistic treatments.

“Traditional and holistic treatments actually complement each other,” says Dr. Reddy, who also offers laser therapy for pets. For example, if a pet has an issue with one of its knees, the laser is applied right to the knee for a targeted approach, instead of using an oral anti-inflammatory medicine. The laser can be used for hip dysplasia, knee pain and to reduce post-operative pain, as well as for dental extractions.

He also says veterinary medicine is changing because clients want to know exactly what’s wrong with their pet, not just how to treat their symptoms. So, Seven Oaks Pet Hospital can do all diagnostics in office, from X-rays to ultrasounds.

Also popular are dental cleanings with no anaesthesia. “I enjoy it, because I like helping the pets,” he says. “And, we want to minimize the risks of anaesthesia.”

Seven Oaks Pet Hospital also offers wellness plans. Dr. Reddy says the plans are “a success story for us,” because his staff audits the plans and finds that most clients save anywhere from $100 to $2,000 annually by choosing a wellness plan. Wellness plan members get unlimited free exams, plus vaccines, (an annual) heartworm test and more. The wellness plan also entitles the pet to a reduced co-pay at an after-hours emergency facility. Different plans are available for puppies and kittens and for adult pets. “And, if the plan doesn’t save you money, we’ll tell you not to renew it.”

Your Pet Store…Your Way

Dr. Reddy says the Seven Oaks Pet Depot store absolutely does compete with the pet superstores for selection and price.

From the popular Blue Buffalo and Royal Canin foods to Greenies natural treats to the huge selection of pet toys, Dr. Reddy says the inventory at the store will evolve with the needs of the community. “If a client prefers a certain type of food, we can get it for them,” he says. “We’ve already added many requested items, so if you don’t see what you want when you’re in the store, tell us and we’ll get it for you and start stocking it.”

Seven Oaks Pet Hospital is located at 27029 S.R. 56 (look for the big, inflatable dalmation). Call 973-4779 or visit SevenOaksPetDepot.com for more info.

Dr. Reddy also is a partner at North Tampa Pet Depot (16033 Tampa Palms Blvd.). For info, call 866-7387 or visit NorthTampaPetDepot.com.