The producers of WCNT-tv are proud to announce that former Bay News 9 on-air talent (and longtime Wesley Chapel resident) Susanna Martinez will co-anchor the first-ever video news program dedicated to the residents and businesses in New Tampa & Wesley Chapel.
 WCNT-tv, the new YouTube-based video news show which is a partnership between Full Throttle Intermedia and the New Tampa & Wesley Chapel Neighborhood News, also is the exclusive webcast partner of the Greater Wesley Chapel Chamber of Commerce. The program will come to you from the Florida Hospital Wesley Chapel Studio.
Susanna, whose roots are in television journalism, helped launch Tampa Bay’s first 24-hour local news channel, Bay News 9. For six years, Susanna worked as an on-air television news reporter, bringing some of the area’s most significant stories and weather-related news into the homes of millions of viewers throughout the 11th largest media market in the country.
Prior to moving to Tampa, Susanna was the main news anchor at WKAG-TV 43 in Hopkinsville, KY, where she started her broadcast career.
“Like Bay News 9, I think WCNT-tv will create another local phenomenon and I am excited to co-anchor the program with Neighborhood News editor Gary Nager,” says Susanna, who also is the public information officer for the Southwest Florida Water Management District (aka Swiftmud).
Look for more announcements about the launch date of WCNT-tv at NTNeighborhoodNews.com and in the next issue of Neighborhood News.
The long-awaited Chick-Fil-A, located in front of the Tampa Premium Outlets (TPO) mall (at 2391 Sun Vista Dr., off S.R. 56) and right between the new Culver’s and Cheddar’s restaurants, is expected to open on June 30, sources tell the Neighborhood News.
The highly-popular fast food restaurant chain specializes in chicken sandwiches, and the opening of the new 4,800-sq.ft. entry into the burgeoning Wesley Chapel food market along S.R. 56 will be another welcome addition to the corridor.
Ford’s Garage recently submitted a preliminary site plan application for a new establishment adjacent to the Pollo Tropical on the Northeast corner of S.R. 56 and Grand Cypress Drive (east of Wesley Chapel Blvd.) directly across from the Tampa Premium Outlets.
Cheddar’s, a Texas-based chain that specializes in food made from scratch ingredients, opened right next to the future Chick-Fil-A site on Monday.
The photo shown here is perhaps the most famous fight photo ever — of then-Cassius Clay standing over Sonny Liston to win the heavyweight title in 1964.
But, I was only 5 years old that day & not yet a boxing fan.
So, my favorite memory of Ali was in March 1971, when I had just turned 12 years old & was able to attend the closed-circuit broadcast of the “Fight of the Century” between the unbeaten champ, Smokin’ Joe Frazier & the undefeated Ali.
I remember being in shock that Frazier hit Ali so often early throughout the fight and I actually remember gasping when Ali hit the canvas from a vicious Frazier left hook that likely broke his jaw just before the end of the 15th & final round.
Even though the fight went the distance, Ali’s aura of invincibility was gone forever, but what was left was the deep respect he earned from even his toughest critics.
Even in losing, there was no doubt that Ali – who won both rematches against Frazier – was the greatest heavyweight…No, make that the greatest boxer I ever saw lace on some gloves.
Cheddar’s, the growing, Texas-based chain with 100 company-owned restaurants and 65 franchises (including Brandon and Pinellas Park), will open in front of the Tampa Premium Outlets (TPO) mall (at 2391 Sun Vista Dr., off S.R. 56) on Monday, June 6.
The Neighborhood News was on hand today for the Wesley Chapel location’s “family & friends” pre-opening event, which also included a Greater Wesley Chapel Chamber of Commerce (WCCC) ribbon cutting just after 10:30 a.m.
Grilled 8-oz. top sirloin
The prediction here is that Cheddar’s, which has re-branded itself as a “Scratch Kitchen,” will be a monster hit in our area, which is hurting for reasonably-priced restaurants where you can get anything from steaks and ribs to grilled salmon and tilapia. It has similar (albeit mostly less expensive) price points as Applebee’s or Chili’s, but the food — including the grilled 8-oz. top sirloin pictured here — is definitely a step up from those microwave-dependent chains.
“Literally everything here is made from scratch,” said one of Cheddar’s regional managers. “We pride ourselves on stressing the details to make our customers happy.” We also were told that beginning next year, the company plans to open another 20 restaurants per year for at least the next five years.
With its prime location in front of TPO, reasonably-priced full liquor bar and truly fresh-tasting food at very fair prices, expect long lines for lunch and, especially, dinner tables from the moment the place opens.
Next month, Zaytoun Mediterranean Grill, located near the intersection of Cross Creek Blvd. and Morris Bridge Rd., will celebrate one year in business. It’s been a good year for owner Bilal Saleh and his wife Abida, who created the recipes used at New Tampa’s most authentic Mediterranean restaurant.
Even so, Bilal admits, “Some people still don’t know we’re even here. I know if they do find us, they’ll keep coming back.”
It’s hard to argue with Bilal’s logic, as Zaytoun (which literally means “olive tree” in Arabic) already has a loyal following of people who enjoy authentic dishes of Syria, Lebanon and Greece prepared with the best and freshest ingredients, and with so many people eating healthier these days, “We have so many vegetarian and gluten-free choices here we know you’ll keep coming back.”
In fact, Bilal and Abida, who also runs two other local businesses (Florida Aesthetics and the Neuro Center), agree that although Zaytoun has attracted many of the Muslim people who live in New Tampa (the mosque the Salehs belong to is 1/3 of a mile north of Zaytoun on Morris Bridge Rd.), “most of our customers are not from the Middle East. They just like good food.”
A Few Of The Favorites…
Fresh Kebob Sandwich
Of course, I always try to tell you about my favorite dishes at any of the restaurants I review, and I have quite a few at Zaytoun.
My favorite starters are the fattoush salad — which features romaine, cucumbers, tomatoes, onions, pomegranate molasses, lemon juice, mint, sumac and extra virgin olive oil, topped with toasted pita chips — and the traditional Greek salad. You can add chicken, shrimp beef or kufta kabobs to any salad for $2.99-$3.99 and the salads themselves are only $4.99-$8.99.
I will say that Zaytoun’s homemade hummus might just be the best I’ve tasted, although I’m not usually the biggest fan. I’m also not usually the biggest fan of grape leaves, falafel, tabbouleh or baba ghanouj, but many of my Zaytoun-loving friends rave about all of them. There’s also two appetizer platters on the menu, one which combines salad, falafel, grape leaves, hummus, baba ghanouj, muhammara and tabbouleh (for $12.99) and the Zaytoun Sampler Platter ($16.99), which has yogurt salad, tabbouleh, grape leaves, hummus, fried kebbeh, muhammara and baba ghanouj.
There’s also two homemade soups on the menu — lentil soup and freekeh, which is an aromatic soup made with tender chicken, smoked green wheat and spices.
I also enjoy the chicken shawarma platter (the kabobs and shawarma are all available as sandwiches, too, rolled in fresh, warm pitas straight from the oven and served with Zaytoun’s special garlic sauce).
And, although I can’t eat the shrimp kabobs on the menu because of my shellfish allergy, Bilal says he has many customers asking for them — and for more seafood.
“We do have a wild-caught salmon special sometimes, when we get salmon we like,” says Bilal. “But, we’re very picky.”
Speaking of picky, Abida promises that although she isn’t at Zaytoun every day, she does go into the kitchen and sample different dishes every time she does come in, “just to make sure the quality is what we and our customers expect,” she says.
Before we get to the decadent desserts, let me not forget to mention that Zaytoun also is known for its fresh mint lemonade — it’s like a mojito without the alcohol, since no alcohol is served at the restaurant.
I also really love Zaytoun’s hot tea and Nespresso-brand espresso drinks, especially the cappuccinos and lattes.
Halawet El Jibn
But, I really hope you’ll plan to save room for dessert at Zaytoun. The signature dessert is called knafeh, which is shredded dough which bakes up extra crisp, filled with a thick (and not overly sweet), homemade cream filling, sprinkled with chopped pistachios and drizzled with orange blossom syrup. Whatever you think it sounds like, to me, the knafeh is decadent, like the crispiest hash browns you ever had, but for dessert, stuffed with a cannoli-style cream. Awesome.
Please note that the knafeh takes 25-30 minutes to bake, so the servers all suggest ordering it when you order your meal, so it will be perfect when you’re ready for it.
I also rave about Zaytoun’s homemade baklava and the sticky, smooth cheese roll with cream also is very tasty.
So, stop in at Zaytoun and try a few of these great menu items. You may just end up letting them cater your next party or event.
For more information about Zaytoun Mediterranean Grill (10970 Cross Creek Blvd., behind Dunkin’ Donuts), call 345-2515, visit Zaytoun-Grill.com, or see the ad in our latest issue for some great coupon values. Zaytoun is open Mon.-Thur., 11:30 a.m.-9:30 p.m., 11:30 a.m.-10:30 p.m. on Fri. & Sat. and noon-9 p.m. on Sun.
The long-awaited Chick-Fil-A, located in front of the Tampa Premium Outlets (TPO) mall (at 2391 Sun Vista Dr., off S.R. 56) and right between the new Culver’s and Cheddar’s restaurants, is expected to open on June 30, sources tell the Neighborhood News.
The photo shown here is perhaps the most famous fight photo ever — of then-Cassius Clay standing over Sonny Liston to win the heavyweight title in 1964.
Cheddar’s, the growing, Texas-based chain with 100 company-owned restaurants and 65 franchises (including Brandon and Pinellas Park), will open in front of the Tampa Premium Outlets (TPO) mall (at 2391 Sun Vista Dr., off S.R. 56) on Monday, June 6.
