Do you crave great pasta living here in Wesley Chapel? I know I do. I can enjoy the pasta at most local pizza places, but youâd be making a big mistake if you were to confuse the made-to-order pasta at 900° Woodfired Pizza, which is located next to Orangetheory Fitness in the Shops at Wiregrass mall, with anyplace else.
Owner Steve Falabella â who can trace his roots back to Italy but who was raised in New York and is a die-hard Yankees fan (as a Tampa Bay Rays fan, I definitely wonât hold that against him, especially when we finish ahead of âdem bums from da Bronxâ this season) â appreciates the way I talk about his pizza and pasta, but especially the pasta.
The sauces on the pasta are so good, including the featured Tortellini della Casa above, which is spinach-and-cheese-filled tortellini in a sautĂŠed tomato sauce with black olives, chopped garlic and fresh spinach; the penne with pesto Genovese and grilled chicken; and the veal and beef tortellacci (oversized, overstuffed, beef & veal-filled pasta pockets in a classic Bolognese meat sauce).
One thing I love is how 900° Woodfired never oversauces the sizable, reasonably-priced portions of always-al-dentĂŠ (without asking for it) pasta. Just as youâd find in authentic Italian restaurants from Naples to New York, the bowls glisten with whatâs left of the sauces, rather than leaving behind a whole bowlful of sauce. I love dipping, say, 900° Woodfiredâs homemade garlic knots, in flavorful sauces as much as the next guy, but pasta should never be swimming in sauce â or overcooked.
The penne with pesto Genovese and chicken is actually a âCreate Your Own Pasta,â which can be spaghetti, penne or tagliatelle (long, flat ribbon pasta, similar to fettuccine) and gluten-free also is available, with your choice of five sauces â pomodoro (classic tomato), Bolognese (meat), Alfredo (butter and cream), pesto Genovese (basil and pine nuts) or rustica (Bolognese with chopped shitake mushrooms and garlic). I can vouch for all but the rustica,
Donât They Have Pizza, Too?
You got âdat right! I love the fact that 900° Woodfired Pizza has not only excellent traditional New York-style âza, but also the woodfired Neapolitan style and even a not-to-be-confused-with- Sicilian-style Grandma pizza that Steve says is really a pizza âmade backwards. The fresh garlic and onions are baked into the (rectangular) crust, then covered with fresh mozzarella and garlicky tomato sauce.â You have to at least try it.
And, although no super-thin-crusted woodfired pizza will ever be my favorite, you have to appreciate the quality ingredients Steve and his happy, dedicated crew use to create these flash-baked pizzas.
âWe make the mozzarella for the woodfired pizzas here every day,â he says proudly.
Thereâs also âCreate Your Own Pizzas,â where some customers get really creative, pizza by the metre and (of course) by the slice â but itâs almost too many options for a true pizza lover like me.
Of course, 900° Woodfired has other great items available, including a variety of great salads â from a slightly spicy Caesar to the unique Insalata della Casa, which combines spring mix, cherry tomatoes, thick slices of fresh mozzarella and marinated grilled eggplant in yummy balsamic vinegar and extra virgin olive oil.
Thereâs also calzone
s, baked lasagne, foccaccia bread and great antipasti (appetizers) like Il Gran Piatto, a big plate full of authentic Italian meats, plus fresh mozzarella, olives and roasted peppers. Thereâs also a fried ravioli appetizer, a zesty bruschetta, fried calamari, mozzarella sticks and even a great kidsâ menu. And yes, catering is definitely a specialty, too.
Thereâs even Peroni Italian beer on draft, as well as a variety of bottles beers and wines by the glass and by the litre-size carafe.
Although Iâm usually too full to enjoy dessert at 900° Woodfired Pizza, thereâs also an impressive variety of dessert pizzas and other option, many featuring Nutella chocolate hazelnut spread, although I have enjoyed the New York-style cheesecake (go figure), double chocolate layer cake and even the Granny apple crisp.
So, the next time youâre at the Wiregrass mall, whether at lunch or dinner time, stop in at 900° Woodfired Pizza and tell Steve and his crew that the Neighborhood News guy sent you!
For more info about 900° Woodfired Pizza (28152 Paseo Dr., open seven days for lunch and dinner at 11 a.m.), call 527-6940, or visit onljne at 900DegreesWoodfirePizza.com or Facebook.


So, first, the BIG news. After two years in a row of winning the Rotary Club of Wesley Chapel Adult Spelling Bee, yours truly reverted to his usual choking-in-spelling-bees ways, as the Neighborhood News Horrific Spellers finished in a tie for about 10th (of 23 teams) on Apr. 8, when âKount Drakyoulaâ himself (see photo below, courtesy of
The photo was the happiest I was the day after the Spelling Bee, as the organizers of the 13th annual Sharkbite Challenge off Honeymoon Island in Dunedin called off the âofficialâ race on Apr. 9 due to high winds (20-30 knots) and seas (3-4-ft. waves).
Just when you thought the Wesley Chapel area couldnât handle any more growth, here we come with two shiny new maps showing as close to everything thatâs currently either in or rumored to be in development in and around zip codes 33543, 33544 and 33545.
The other area where things are really clicking is the Wiregrass Ranch DRI, the 5,000+-acre tract located east of BBD, south of S.R. 54 and straddling both sides of S.R. 56. Wiregrass Ranch today has the being-expanded Florida Hospital Wesley Chapel (see story on pg. 4), the Shops at Wiregrass mall, Pasco-Hernando State College, Wiregrass Ranch High, John Long Middle School (and the set-to-open-next-year Wiregrass Elementary), the already-being-expanded North Tampa Behavioral Health and upscale homes in communities like Estancia and The Ridge.