The Neighborhood News Was On-Hand For The ‘Trot For Tessa’ & BayCare Wobble! 

(Above) The Wiseman family participated in the “Trot for Tessa” 5K run at Tampa Palms Elementary, where principal Angela Gluth (bottom left photo) talked about former TPE student Tessa Wiseman (bottom right), who passed away at the age of 28. (Trot for Tessa photos by Charmaine George) 

What’s the best way to start a day when you know you’re going to consume large quantities of food, like on Thanksgiving? With a 5-kilometer (3.1-mile) run, of course! 

And, the New Tampa/Wesley Chapel area hosted three such runs, with nearly 3,500 total runners taking part. The largest of these was the 12th annual Wiregrass Wobble Turkey Trot, hosted by the New Tampa Rotary Club at the Shops at Wiregrass, with more than 2,100 runners and walkers. 

At the same time, BayCare Wesley Chapel Hospital hosted the BayCare Wobble at the Tampa Premium Outlets, with more than 1,100 participants, who enjoyed the cool weather, a fun costume contest and DJ music. I was there to photograph this race, which was won by Land O’Lakes resident Alejandro Peña, in an outstanding time of 15:34 (photo below left). 

Baycare Wobble Photos by Gary Nager

But, photographer Charmaine George was on-hand at the first annual “Trot for Tessa,” a non-sanctioned 5K fun run at Tampa Palms Elementary (TPE) that was created to honor a former student at the school, Tessa Wiseman, whose mom Robin also is a current second grade teacher at TPE. 

Tessa, who passed away from liver cancer in August of last year at the age of 28, was an avid runner who not only logged 6-7 miles per day and ran marathons, but also served as a guide runner for visually impaired athletes who ran road races. 

After high school, Tessa earned her undergraduate degree from Johns Hopkins University in Baltimore and was a year from graduating from the University of Virginia Law School in Charlottesville, when she tragically lost her second cancer fight. She worked for the American Immigration Lawyers Association in Washington, D.C., where she was focused on immigration and refugee advocacy and was an inspiration to her family, friends and colleagues. She wrote an op-ed piece for Glamour magazine in 2017, following her first cancer diagnosis and again made national headlines when she was released from the Moffitt Cancer Center to attend Taylor Swift’s final Tampa performance only four months before she passed away. 

TPE principal Angela Gluth said that not only was the run named in Tessa’s honor, a magnolia tree was planted at the school to remember her. 

“Every time you see that tree, you’ll be reminded to live a little more like Tessa with kindness, generosity and that love for life…If there is any money left over from (the 200+) race registrations, we will donate it to our school’s Vision Department, to create Braille resources for our students. and the Wiseman family will be selecting some of Tessa’s favorite childhood books so our students here can continue with their love of reading [in Braille].” 

Tessa’s father Todd Wiseman told those in attendance that Tessa “would have loved running with you through Tampa Palms today.” — GN 

Tessa’s father Todd finishes the 5K run strong

Birkin’s Steak & Sushi Revamps Sushi Bar Area & Outdoor Patio! 

Owner Mark Birkin invites you to check out his Birkin’s Steakhouse & Sushi Bar on N. Florida Ave. in Lutz. 

When we first showed and told you about Birkin’s Steakhouse & Sushi Bar, located on N. Florida Ave. in Lutz (a little north of W. Bearss Ave.) back in June, the then-new restaurant’s main dining room was the main attraction — and it definitely attracted an upscale clientele that appreciated owner Mark Birkin’s selection of prime steaks and fresh sushi. 

The restaurant has done so well that Mark decided that the sushi bar side — which previously was where live music was played when the restaurant was the “LA” (Lutz-Area) Hangout (and the Twisted Rooster after that) — needed and deserved an upgrade so that his ever-growing roster of customers wouldn’t have to deal with a wait on the weekends. 

Well now, with more than 100 additional seats in a variety of both cozy four-top and larger 8-10-top booths, as well as a few large round tables, Mark and GM Doug Scagliola say the revamped Birkin’s sushi side is quickly becoming the location of choice for many of their regulars. 

“It’s only been open three or four weeks,” Mark said at our press time, “but we already have people requesting to sit in the sushi bar area.” (Note- Now that the weather is cooler, Birkin’s also-all-new, large outdoor patio with its own huge bar area, is sure to become another hotspot for his customers.) 

The guess here is that the remodeled section also will help increase sales of Birkin’s outstanding fresh sushi — from basics like California and Rainbow rolls and thick-slice tuna, yellowtail and salmon sashimi to more exotic options like Caterpillar Roll (eel roll topped with avocado and eel sauce), Giant Buda Roll (tempura shrimp with mayo, crab, smelt roe and avocado, all deep fried and topped with eel sauce and spicy mayo), to my new go-to, the Yummy Roll (with crispy baked fish, tempura crunch and roe, topped with avocado, eel sauce and spicy mayo; above photo). Birkin’s doesn’t yet have as large a variety of sushi as some Japanese restaurants, but perhaps the best thing about it is that you can still order from the restaurant’s full menu on the sushi side. 

It was Happy Hour (Wed.-Fri., 3 p.m.-5:30 p.m.) during our last visit, so Charmaine, Jannah and I shared a few of the Birkin’s Happy Hour food specials. We all loved the steak kabobs, made with filet tips and grilled onions and peppers (top photo) with house-made chimichurri sauce ($10 for two kabobs). Charmaine raved about the tangy seafood ceviche (which I couldn’t sample because it’s made with shrimp), served in a martini glass (left photo), for only $6. And, we all enjoyed the crispy potato wedges with blue or peppercorn sauce (I preferred the latter), also for $6. There’s also a Big Burger for $10 and tenderloin sliders for $12, plus Happy Hour California, spicy tuna and a couple of other rolls for just $6 each. 

I effused last time about Birkin’s 12-oz. prime filet mignon, but after seeing the 28-oz. tomahawk ribeye (right photo) come out, that will be my next dinner option. But, whether you crave starters like escargots in butter, fried lobster bites or jumbo shrimp cocktail, entrĂ©es like a Surf & Turf (8-oz. filet & lobster tail), hand-cut Chilean sea bass (below photo), grouper piccata or lollipop lamb chops, or even Italian specialties like a thick, tender chicken parmesan or ravioli with portobella mushrooms, you can’t go wrong at Birkin’s. Some entrĂ©es do include side dishes, but there also are Family Style sides like a tasty sautĂ©ed vegetable medley, mac & cheese, garlic mashed potatoes, asparagus, Brussels sprouts, green beans, creamed spinach and more. I think Jannah, Charmaine and I have sampled most of them and all have been yummy. 

Save room for dessert, because Birkin’s has a delicious Bailey’s Irish Cream cheesecake, an apple crumble and brownie with vanilla ice cream and more. 

And, Birkin’s definitely has your bar favorites covered before, during and after Happy Hour, when select glasses of wine, specialty drinks (including a house old fashioned and “Florida Ave.” margarita) and favorites like Tito’s, Jack Daniel’s, Four Roses, Captain Morgan and Herradura Repo tequila are all just $8. 

If you’re planning a holiday party, Birkin’s even has a private room that seats up to 24 people. 

The restaurant also will be open both Christmas Day and for New Year’s Eve, so why cook when you can make any holiday a little more special at Birkin’s? 

Birkin’s Steakhouse & Sushi Bar (16411 N. Florida Ave.) is open 3 p.m.-11:30 p.m. on Wed.; 3 p.m.-1:30 a.m. Thur.-Sat. & 3:30 p.m.-10:30 p.m. on Sun. (it’s closed Mon. & Tues.). For reservations (which are suggested, but not required, except when booking a party) & more information, call (813) 374-8002 or visit BirkinsSteakhouse.com. 

Barcelona Wine Bar Is Open In South Tampa!

It’s not every day that the Neighborhood News gets invited to restaurant openings in South Tampa, but when we got invited to the official Grand Opening of the new Barcelona Wine Bar (at 2907 W. Bay to Bay Blvd.), Jannah, Charmaine, Charmaine’s boyfriend Brendan & I decided to go check it out — and what an amazing place it is! 

First of all, this location is one of only 22 Barcelona Wine Bars in eleven states (South Tampa is the only one in Florida) and it has a true South Tampa vibe and crowd and already has been packed every day since it opened. But, Barcelona is definitely worth a visit if you love an authentic, fine-dining Spanish tapas restaurant with a huge variety of options — including more veggie tapas (from charred broccolini & crispy Brussels sprouts to roasted carrots & crispy oyster mushrooms) than I’ve found anywhere else — plus charcuterie and cheese plates, paella and other large plates, an incredible wine list and a full ultra-premium liquor bar. 

Reservations are pretty much a must, but after sampling a large portion of the tapas menu and the Paella Salvaje (Brarcelona’s all-meat paella with sausage, chicken, chorizo, pork belly, short rib & chickpeas), I can assure you that Barcelona will not disappoint! For reservations, call (813) 722-0202 or visit BarcelonaWineBar.com. For a full rundown of our first visit to Barcelona Wine Bar, see the Dec. 24 Wesley Chapel and Jan. 7, 2025, New Tampa editions of Neighborhood News & please tell them we sent you!

Chamber Announces Awards Finalists & Introduces New Board For 2025!

The North Tampa Bay Chamber has had a busy week. On Tuesday, the Chamber introduced its new Board of Directors for 2025. President & CEO Hope Kennedy gave Board member Jamie Hess of Computer Emergency Room her President’s Award for “all of his help with events and finding the Chamber a new office, in addition to his regular Board duties.” And, outgoing Board chair Roberto Hiller of Signarama New Tampa gave Lisa Moore his “Chairman’s Award” for her “outstanding commitment to the Board.” Also introduced on Tuesday were new Board Chair Angelique Lenox of Tampa Family Health and her entire 2025 Board:

Chair Elect Ton Benge of Benge Development

Treasurer Jamie Hess of Computer Emergency Room

Vice-Chair of Economic Development Chad Emory of Emorys Rock Realty

Vice-Chair of Membership Lisa Moore of Hilton Garden Inn Tampa-Wesley Chapel

Vice-Chair of Governmental Affairs Jennifer Batchelor of Pasco County Schools

Immediate Past Chair Roberto Hiller of Signarama New Tampa

Will Atkins of Cinn-Credible Cinnamon Packets

Tye Fowler of SGD Communications

Ryan Fink of Volkswagen of Wesley Chapel

Dr. Davina Jones of Pasco Hernando State College-Porter Campus

Justin Keeney of Fifth Third Bank

Richrd Matte of AdventHealth Wesley Chapel

Jean Carlo Penaloza of Cat’s Meow Tampa Photography

Albert Verile of Sharpline Investigations

Ralph Sevelius of Boardwalk Wealth Solutions

Chuck Sullivan of McFarland Gould Law

Troy Stevenson of Tampa Bay Mobile Billboards

Then, on Thursday, the Chamber announced its Finalists for its 2024 Celebrating Excellence Awards:

Integrity Award — Main Event Wesley Chapel, Pepin Academies & Scenthound Lutz

Collaboration Award — San Antonio Federal Credit Union, New Tampa Family YMCA & Metropolitan Ministries

Innovation Award — RP&G Printing, Outplay Marketing & Furr Wegman & Banks Architects

Inclusivity Award — Main Event Wesley Chapel, Hilton Garden Inn Tampa-Wesley Chapel & Turner Construction

The 2024 Chamber Award winners will be announced at the Chamber’s Celebrating Excellence Awards event on Tuesday, January 16, 2025, at the Pasco Hernando State College Performing Arts Center (8657 Old Pasco Rd., Wesley Chapel 33544). The cost to attend is $60 per person. For more info, call (813) 994-8534 or visit NorthTampaBayChamber.com.

Recapping The Sarah Vande Berg Foundation’s ‘Raise A Racquet’ Fund Raiser 

The 2024-25 SVB Tennis Foundation Ambassadors.

Congratulations to executive director Nick Walton and everyone involved with the Sarah Vande Berg (SVB) Tennis Foundation, which hosted its 4th annual “Raise A Racquet” gala at the SVB Tennis Center (located on Simon Rd. in Zephyrhills) on Nov. 9. This year’s gala raised more than $63,000 to support the Foundation’s ongoing efforts to provide tennis racquets, lessons and the opportunity to play the sport at no cost to kids who would not otherwise be able to afford them. Among the 12 school partner programs, impacting more than 350 students, are Watergrass and New River elementary schools. 

Foundation exec. dir. Nick Walton (left) with Board chair Mike Avadikian 

The Foundation also provides opportunities for high school students to serve as the Foundation’s Ambassadors, where they are taught by adult mentors the proper way to coach younger kids. 

“By teaching our Ambassadors how to lead and coach,” Walton said, “we’re not only building skilled athletes but also role models who guide our youngest student-athletes with enthusiasm and heart.” 

Walton also noted that, thanks to the fact that the Ambassador program had more applicants than ever this year, the Foundation has added a Junior Ambassador group, “giving future leaders as young as the third grade the chance to shine.” 

Among the Foundation’s 14 Ambassadors for 2024-25 are three Wesley Chapel-area high school students — Amya Ramsey, a junior at Wesley Chapel High; Dalton O’Donovan, a freshman at the Kirkland Ranch Academy of Innovation; and Treye Hochstetler, a junior at Kirkland Ranch Academy. 

Emily Vande Berg (left) presents the SVB Memorial Character Award to Jenna Goodman. 

The winner of this year’s Sarah Vande Berg Memorial Character Award, given each year to one of the Foundation’s Ambassadors, was Zephyrhills High senior Jenna Goodman. Jenna was presented the award by Emily Vande Berg, the sister of Sarah Vande Berg. Sarah and Emily’s father, Todd, also spoke at the event. 

Sarah, of course, was the Zephyrhills High tennis star for whom the Tennis & Wellness Center was named. She was continuing her career at the University of South Carolina Upstate when she was tragically killed at age 21 — with three other of the school’s athletes — in a car accident in 2015. 

Nearly 200 of the Foundation’s supporters attended this year’s gala, where attendees raised a provided tennis racquet during live auction “bidding” on gifts for the participating students — from $18 for one racquet for one kid up to $5,000 for 30 kids to receive 8 weeks of after-school programming at one of the Foundation’s partner schools. 

For more info about the SVB Foundation, visit SVBTennisFoundation.org. For info about the SVB Tennis Center, call (813) 361-6660 or visit SVBTennisCenter.com. — GNÂ