If You Think Your Business Can’t Afford An IT Department, Call My Tampa IT! 

Peggy D’Alessandro and Linwood Wright of My Tampa IT, located in the Windguard Professional Center in Wesley Chapel, are happy to be the information technology department your small business needs. (Photo by Charmaine George)

As a business owner who can only use the technology available to me enough to keep my business running, anytime there’s a glitch — and believe me, there have been many — that affects my ability to complete the work I have to do, there is no way for me to fix that problem myself. 

In other words, when you consider that I need to use a computer to write stories, help my graphic designer create ads, edit stories written by others, lay those stories and ads in on digital pages, transmit those pages to our printer, create invoices and sales receipts for our advertisers, Auto-Pay the credit cards and communicate with dozens of local businesses every day, etc. — well, let’s just say that there are a lot of glitches that can happen during that process that can prevent me from being able to complete an issue every two weeks. 

So, even though I know absolutely nothing about Information Technology (IT), I understand enough to know that I need someone to handle my IT needs so I can focus on my business. 

That’s why I feel fortunate to have met (and become friends with) Linwood Wright, the owner of My Tampa IT, and his marketing/sales director Peggy D’Alessandro. My Tampa IT has a convenient office located in the Windguard Professional Center off Bruce B. Downs (BBD) Blvd. in Wesley Chapel, but even if Linwood was operating out of a home office (like Jannah and I do), I would still recommend him and his team of IT experts that keep me and the Neighborhood News glitch-free. 

When we first decided to utilize My Tampa IT’s services, Linwood had to get our email back up and running when our primary email account was hacked. Not only were we completely shut down, the hackers sent fake messages to all of our email contacts that looked like they came from us. He and his crew got us back up and running — within 24 hours or so — and implemented new security protocols to protect us as best as they could going forward, which was done remotely. 

But next, he and his team came to our home office to check out the computers and programs we were using to figure out where we were most vulnerable to possible future hacking — since everything we do, every program we use, is connected to the internet. They determined that because of the age (close to 10 years old or more) of our computers, they couldn’t provide the type of security we needed unless I would invest in new computers. But, while ours had gotten slower over the years, I worried about how I could afford that significant investment in new computers. 

And, even though he didn’t sell me my new computers (I bought them directly from Apple but My Tampa IT does also sell computers to its clients), I knew Linwood was right (pun intended). 

He and his team again came to our home office to set up and protect all of our new gear, so that if any part of our operation is hacked in the future, his computers receive an immediate notification and they are normally able to immediately get to work to correct the problem, usually within ten minutes of its detection. 

“We have to be able to act quickly,” Linwood says. “If it ever takes us more than twelve minutes to call you after a threat is detected, well, let’s just say that is unacceptable to me.” 

I receive a “Quarantine List” of potential threat emails every day and go through that list so I can determine if each is a legitimate email from either an existing or potential advertiser or from a member of the communities we serve before I even consider opening it. Months after My Tampa IT set me up, our operation has continued to run smoothly, and just knowing I have proper backup helps yours truly sleep soundly every night. 

“There are literally millions of hackers around the world — some of whom are basically unpaid slaves,” he says, “so, if you think your business is too small for anyone to try to hack into your computers, smartphones and bank accounts, we have proof you’re playing a dangerous game.” 

Linwood admits that even at a young age, he was always something of a technology “geek.” 

“I think my first IT job was in 1997,” Linwood says. “I was actually introduced to computing in high school in 1985— at a small town in the middle of Illinois, which was surprisingly advanced for computing at the time — and I excelled at it and really liked it. But, back then, there was really only one thing you could do in IT and that was programming, which didn’t really do it for me, so I went to business school. But, when Microsoft came out with one of their first servers ever — the Windows NT4 — I put myself through Microsoft training because I saw that people really liked the Windows system. and that really kind of set the stage for everything for me going forward.” 

Linwood moved to Florida and got a Bachelor of Science degree in Sociology and a Master of Science degree in Information Studies from Florida State University in Tallahassee. 

“I worked for quite a few companies,” he says, “including the Florida Department of Labor, and as a consultant to the Florida Department of Law Enforcement (FDLE), the Tennessee Bureau of Investigation and the Police Department of San Juan, Puerto Rico. I had a one terabyte drive in 2001. It was 20 feet long, 8 feet tall and 3 feet deep. No one had ever even heard of a terabyte back then.” 

He was consulting with FDLE when 9-11 happened. “Things got crazy real quick after that,” he said. “I had to log every single person and photo the computers tagged as a possible threat.” 

From there, Linwood says, he was working as an IT director for a company, when some people he used to work with had started their own engineering firm. “They said, ‘We don’t have any IT support. Can you help us?’ I said, well, I can only help you nights and weekends because I work full time,’ but they said ‘OK.’ That was in 2009 and I still have that customer to this day.” 

And, although it was just Linwood at the time and wasn’t yet called My Tampa IT, “That was how I started this business. Every year, someone else would come to me with a similar problem. By 2014, I had founded My Tampa IT.” 

He adds, “As an IT person, I’m like the opposite of a sales person, so I helped found a BNI (Business Networking International) chapter to get my ‘elevator pitch’ down and, by 2021, Peggy agreed to handle sales and marketing for me.” 

Peggy says she worked for Sears for 30 years. “I went from a part-time sales associate in the tool department for one year, and then in appliances, in Flushing, NY.” 

But then, when she moved to Florida, she says, “I moved into commercial sales and I started reaching out to home builders asking, ‘Who needs appliances?’ Instead of one house at a time, I was now selling 300 sets of appliances at once to multi-family builders, which became my niche. I ended up in the top 1% of sales for the entire company and did that for about 20 years. But, after Sears eventually shut down my division, I ended up asking Linwood if we could team up. He said, ‘Oh my God, yes.’ And that was it.” 

Peggy says she then immersed herself in learning enough about technology to translate Linwood’s “tech speak” into everyday English for business owners, “So it’s really been a great partnership between us.” 

She adds that even people who buy the absolute top-of-the-line computers still have problems, “and when they do, they’re upset. They’re not mad at us, they’re mad because they’re shut down. It’s up to us to have empathy and solve their problem.” 

And for that, Linwood needs capable techs and he says he is proud that, “all of my techs are local — not in a foreign country — and have been with me for at least three years now.” 

So, whether the business you own is a CPA, law, engineering or architectural firm, a manufacturing business, home service company (HVACs, plumbers, roofers, etc.) a health care or any other type of small business, My Tampa IT can help — not only keep your computers up and running, but also make sure you stay in compliance with the laws and rules of the business. 

Still think you can’t afford it? I say you can’t afford to not give My Tampa IT a call! 

For more info about My Tampa IT (2816 Windguard Cir., Ste. 101), call (813) 513-9849 or visit MyTampaIT.com

Rice-n-Beans Puerto Rico Offers Its Full Menu In New ‘El Patio’ 

David & Cindy Cruz of Rice-n-Beans Puerto Rico invite you to check out the beautiful new bar — and enjoy their delicious Puerto Rican cuisine — at the new outdoor “El Patio.” (Photos by Charmaine George)

 The owners of Rice-n-Beans Puerto Rico on Wesley Chapel Blvd., next to the Pinebrook at The Grove plaza in Wesley Chapel, obviously aren’t afraid of working hard. 

The husband-and-wife team of David and Cindy Cruz also have owned DC Accounting for more than 20 years and opened their Rice-n- Beans Express location on S.R. 54 in Lutz a little more than a year ago. 

Churrasco Steak

But, when they purchased the former Cody’s Roadhouse (and Remington’s Steakhouse before Cody’s), there was a nice-sized patio in front of the main building that basically went unused for the first few years after the couple moved Rice-n-Beans from its successful original location in a gas station building on S.R. 54 in Lutz. 

But, that all changed in November, when Cindy and David finally opened their completely redesigned “El Patio” in the formerly unused patio space. And, even though they weren’t sure at first if they wanted it to have its own menu, El Patio is now serving the main Rice-n-Beans Puerto Rico’s full menu, as well as a variety of craft cocktails, beer and wine in El Patio’s beautiful, full-liquor bar (with its own open hours). 

Of course, the main restaurant also is a beautiful place to have authentic Puerto Rican and Latin cuisine and some premium cocktails. It’s just nice to have your choice of settings. 

Pretty much from the day it moved to Wesley Chapel from Lutz — where it was much more of a hidden gem that only a few Wesley Chapel residents even knew about — Rice-n-Beans has been voted by our readers as either the #1 or at least one of the Favorite Latin (not Mexican) Restaurants in New Tampa & Wesley Chapel. 

Beef Empanadas

I’m no Puerto Rican cuisine connoisseur but I do enjoy many of the dishes I’ve sampled at Rice-n-Beans. Among my favorite appetizers are the crispy-outside beef empanadas (right), which we also enjoyed as part of the Antojitos Puertorriqueños platter, which also includes a chicken empanada, as well as a sorullito de maiz con queso (a corn & cheese fritter) and an alcapurria de carne, which is a popular Puerto Rican street food item that looks like a sausage but is actually a crispy fritter made from a blend of root vegetables, stuffed with savory seasoned beef and served with a ketchup-and-mayo-based dipping sauce. The restaurant also has empanadas stuffed with shrimp, octopus or pizza. 

Tostones Rellenos de Carne

One of the special items we’ve enjoyed were the tostones rellenos de carne (left) — fried green plantain slices topped with tender steak, onions and red peppers in a tomato-based salsa Criolla (Créole sauce). The tostones rellenos are usually served either plain or topped with shrimp or octopus, but marketing manager Damaris Gutierrez had the kitchen make it with steak for me. Loved it! 

Another special the day we visited was the mofongo relleno de langosta, which combines the Puerto Rican staple dish of twice-fried, garlic-infused mashed green plantains with a full-sized lobster tail and six large shrimp which, of course, I had to take Charmaine’s word about because of my shellfish allergy. She said that both the lobster and shrimp in garlic butter sauce sitting atop the mofongo bowl were delicious on their own, “but they taste even better when you mix in the mashed plantains.” 

Mofongo Relleno de Langosta

The mofongo was definitely eye-catching and popular, as several other tables during our visit either ordered the langosta or the same dish with chicken, steak, shrimp, octopus or “mariscos” (mixed seafood). 

My favorite entrées at Rice-n-Beans include the chicharrons de pollo (bone-in crispy fried chicken), the carne frita (deep fried pork chunks), chuleta Kan-Kan (a Puerto Rican-style pork chop, marinated in garlic rub and fried), the pechuga de pollo (pan-seared chicken breast topped with sautéed onions and garlic or the salsa Criolla mentioned before), and the super-tender churrasco steak (above), which is pan-seared and served with a fresh green vibrant house coriander and cilantro chimichurri sauce (sorry that we forgot to photograph the chimichurri). The churrasco is served with sweet plantains and a side of rice (your choice of white or yellow) and I also got a side of red beans, which also were excellent. 

For you seafood lovers, Rice-n-Beans also offers a filete en salsa (fish filet in salsa Criolla or sautéed in garlic and capers), a chillo frito entero (whole pan-fried red snapper) and mariscada personal — a seafood lover’s delight with shrimp, octopus and lobster served over saffron-infused yellow rice and accompanied by red beans and (you guessed it) crispy tostones. 

The Jibarito Sandwich with Fries

We also wanted to sample a traditional Puerto Rican sandwich on our most recent visit, so Damaris recommended the jibarito (left photo) — which is a sandwich made with twice-fried plantains instead of bread and stuffed with steak (bistec), roasted pork (pernil) or the pollo (grilled chicken) we chose. The jibarito is topped with lettuce, tomato, cheese and a zesty garlic mayo (and served with crispy fries) and Charmaine and I were both surprised at the sandwich’s unique flavor. Savory plantains certainly are a recurring theme at Rice-n-Beans, but if you think you’re not a fan of them, you definitely should try one of the dishes described in this story. 

If you still have room for dessert, Charmaine and I both heartily recommend the flancocho (below right), which is a layer of chocolate cake topped with a thick layer of Puerto Rican-style flan, which is denser and more cake-like than Cuban or Colombian flan. The dessert is topped with whipped cream and chocolate sprinkles and drizzled with chocolate. You might want to add a café con leché and/or an after-dinner cocktail. 

Flancocho Dessert

Other desserts include vanilla, chocolate and even cheese flan, plus tres leches (sponge cake soaked in three milks and topped with whipped cream) and ponque de novia (a shareable, tender cake infused with almond and topped with buttercream frosting). If you bring the kids, they can choose from chicken strips, fried pork chunks, grilled cheese or empanadas. 

Rice-n-Beans also is the place for great entertainment on the weekends, both in the main restaurant and now, also out on El Patio. There’s DJ music, salsa dancing nights and even live performances. For the February schedule, check the Rice-n-Beans website (RicenBeans.com) or visit the restaurant. 

Rice-n-Beans Puerto Rico (27405 Wesley Chapel Blvd.) is open Sat., 11 a.m.-midnight; 11 a.m.-9 p.m. on Sun.; and for dinner only on Tues.-Fri., beginning at 4 p.m. It closes Tues.- Thur. at 9 p.m. & at 11 p.m. on Fri. El Patio is open Fri.-Sat., 5 p.m.-close & noon-6 p.m. on Sun. For more information, visit RicenBeans.com or call (813) 803-7974. 

For Rice N Beans Express (24726 S.R. 54, Lutz), call (813) 428-5077, or visit ”Rice n Beans Express” on Facebook. 

Sunglass KRATE Has Merged With 369 EyeWear At The KRATE At The Grove! 

The combined 369 EyeWear/Sunglass KRATE shop at the KRATE at The Grove container park offers a huge selection of eyeglass and sunglass frames, including (below right) these unique “makeup glasses” that allow you to flip the one lens to either side when putting on makeup. (Photos by Charmaine George) 

After seven years in Florida and four months of being retired, William Toledo decided to create a new business: 369 EyeWear/Stack & Save. 

Licensed optician Jim Lambrou is still on-site to provide custom eyeglass fittings at the revamped shop, which has a variety of options to save you money on your prescription & non-prescription eyewear. 

Toledo has now partnered with James Lambrou, the owner of Sunglass KRATE in the KRATE at The Grove container park in Wesley Chapel and the result is that 369 EyeWear and Sunglass KRATE are now combined in the same former shipping container where Lambrou has had his shop for almost a year. 

Combined, Lambrou, a licensed optician, and Toledo have more than 70 years of experience in the eyeglass industry. Each has contributed different visions to create a new, different and innovative concept. 

They say the intention is to unite two market trends in one place: Fashion and affordable prices for everyone. Knowing that people need more than one pair of glasses (or sunglasses) in today’s fast-paced world, 369 EyeWear, which offers a huge selection of eyeglass frames, from the most fashionable to the most affordable, has made owning multiple pairs of glasses a lot less expensive for everyone — without sacrificing the great looks you want. 

“We now offer ‘stacks’ of 3, 6, 9 or even up to 12 pairs of glasses, with or without prescription lenses, at the price of what you normally would pay for a single pair of glasses,” Jim says. “For example, our famous stack of three pairs can include a clear pair with anti-glare lenses for night-tine driving, another with Blue Shield treatment (perfect for use with electronic monitors) for the office and a pair of prescription sunglasses — all for just $99!” 

The store also now offers a “Celebrity Stack,” where you pay for 12 pairs of glasses, get three pairs now and a new pair every month to complement your ever-changing look on social media for one low price. 

As an introductory offer, 369 EyeWear/Sunglass KRATE is offering its customers two free lens upgrades — such as bifocal, tinted or polycarbonate material lenses — on every pair of glasses. 

With pretty much everything going up in price these days, smarter shopping is required and the 369 “stacks” can help everyone save money on their eyeglasses. 

Plus, unlike online stores, Lambrou is still on-site to custom-fit your glasses, and to make adjustments as you need them. Try getting that kind of service online! 

And, 369 EyeWear has its own factory, so your prescription glasses will be done right and on-time the first time every time! 

So, the next time you’re at the KRATEs, visit 369 EyeWear/Sunglass KRATE at 5827 Grand Oro Ln., #105, for the best deals, best service and best selection! For more information, call (813) 994-6700 or stop in the store and please tell Jim I sent you! — GN 

Dr. Lou Cerillo Proudly Welcomes Dr. Danielle Jones To Somerset Dental Care! 

General dentists Dr. Louis Cerillo (left) and Dr. Danielle Jones are accepting new patients at Somerset Dental Care, located in the Somerset Professional Park in Tampa Palms. (Photos by Charmaine George) 

Helping patients smile is a priority for the dentists and staff at Somerset Dental Care, located in the Somerset Professional Park in Tampa Palms. The long-time practice of general dentist Louis Cerillo, D.D.S (it was previously known as Cerillo Family Dentistry), has expanded and now includes Dr. Cerillo, Danielle Jones, D.D.S., and Tamara Tavakoli, D.M.D. The trio has nearly 60 years of combined experience and offers a wide array of services that includes corrective, restorative and emergency dental services, as well as professional teeth whitening and cleaning. Whether you need a regular check-up, a crown, Invisalign® aligners, dentures, oral surgery or cosmetic dental services, Somerset Dental Care can help. 

Dr. Cerillo earned his Bachelor of Arts (B.A.) in Psychology from Creighton University in Omaha, NE, and his Doctor of Dental Surgery (D.D.S.) degree from the Creighton University School of Dentistry. He then did a general practice, hospital-based residency at the University of Nebraska Medical Center in Lincoln. Dr. Cerillo’s first job out of dental school was in New York City, but in 1988, he decided to move to Florida for the sun and warmth. 

He opened his first private practice office in the City Plaza at Tampa Palms shopping center in 1993, which means he has been taking care of some of his patients for more than 30 years. But, it is not just patients who have stuck around with him. Dr. Cerillo has several employees who have been working with him for 10-25 years, and several that retired after working their entire careers with the practice. That longevity has helped foster what Dr. Cerillo describes as a “relationship-based” versus a “transactional” practice. 

That long-term connection to the community, and his love for the work, were top of mind for Dr. Cerillo as he looked to add to his team. 

“I always want to make sure I have the right people in here to address the patients and care for them like I care for them,” explains Dr. Cerillo. 

A shared philosophy towards patient care, and her 15 years of experience, makes Danielle Jones, D.D.S., a terrific recent addition to Somerset Dental Care. During her time as a practice owner for Affordable Dentures & Implants in Clearwater, she provided services to veterans and the unhoused and gained valuable implant dentistry experience. She then transitioned to Heartland Dental, where she gained recognition for her outstanding veneer work. 

Throughout her career, Dr. Jones also made time to volunteer to provide dental care to underserved communities. Putting her skills to work in the service of others, and potentially changing their lives, is a huge motivator for Dr. Jones. “My goal is to always provide long-lasting, quality care for patients, make them comfortable and to serve and impact as many people as I can,” she says. 

After earning her Bachelor of Science (B.S.) degree in Health Science from Truman State University in Kirksville, M), she earned her D.D.S. degree from the Meharry Medical College School of Dentistry in Nashville, TN. She completed her General Practice Residency at Kingsbrook Jewish Medical Center in Brooklyn, NY, before starting her career in public health. For five years, Dr. Jones worked for a Medicaid office serving the Florida panhandle communities of Fort Walton Beach and Crestview. Her experience working in public health showed her first-hand the rampant decay that can happen when dental issues go untreated. 

“Because of dental anxiety and financial strain, [many] people unfortunately neglect their teeth,” explains Dr. Jones. 

Both Dr. Cerillo and Dr. Jones see helping patients through that fear and anxiety as an important part of their role as dentists. They know that many people strongly dislike and avoid going to the dentist and, for that reason, they both put in extra effort to make their patients feel comfortable. 

After nearly four decades of private practice, Dr. Cerillo has seen his fair share of nervous patients. “I’ve dealt with a lot of phobic patients,” he says. “A lot of times they think they are going to come in and have a train wreck but it wasn’t as bad as they thought it would be.” 

Working over so many years has given Dr. Cerillo the opportunity to see patients move from that fear to finally being comfortable with dental visits. He encourages people who have been avoiding the dentist to take the initiative and meet the people providing their care. He hopes that stepping into the welcoming environment at Somerset Dental Care and working with the office’s friendly and caring staff will help put them at ease. 

Both dentists see humor and fun as a way to help put patients at ease and minimize their stress. They understand that laughing and joking with them can help ease their tension and keep the atmosphere fun and inviting. 

“I’m literally cracking jokes all day long,” Dr. Jones says, “because I’m trying to take you away from focusing on something that is, for one, outside of your control. A lot of anxiety is driven by trying to control something that you can’t. If I can make you more relaxed and kinda laugh through a dental appointment, then I have done my job for the day.” 

While they utilize humor to ease patients’ fears, Dr. Cerillo and Dr. Jones take their work very seriously. Smiles can influence first impressions, success, relationship satisfaction and even our own moods and confidence. Dental health also plays a bigger part in our overall health than most patients realize. 

“The mouth is the gateway to the rest of your body,” says Dr. Cerillo. “So obviously, the healthier your mouth is, the healthier the rest of your body will be, too.” 

Dr. Jones adds that there are multiple benefits to consistent dental visits and maintaining oral health. “A lot of people think it’s just the aesthetics,” she says, “but everything is intertwined. I think educating patients on the impact of your overall dental health and how it impacts your body is extremely important.” 

For example, she says, people who have issues with blood sugar and diabetes are more prone to gum disease and, in some instances, these problems have even been linked to stroke. 

“When patients don’t take care of their mouths,” Dr. Cerillo adds, “that bacteria can actually cause systematic [health] problems.” 

Advances in technology also are making visits to the dentist more efficient and patient-friendly and Dr. Cerillo says the practice has been highly technology-driven from the beginning. 

For example, Somerset Dental Care uses three-dimensional X-ray technology that utilizes a high-speed video scanning camera to take digital impressions of the mouth. This means that patients can receive crowns or Invisalign® aligners without the trays and goopy material that tastes terrible and can make some patients gag — and with better precision. It also enables dentists and patients to see how the teeth are oriented in the jaw. With this information, the dentists can plan out implant surgeries ahead of time and show their patients where the implant will be placed preoperatively. 

“We can virtually do a surgery before we even touch a patient,” explains Dr. Cerillo. “As the technology advances, it helps create a new standard of care.” 

That is key for Dr. Cerillo, who also leads San Antonio Dental Care north of Wesley Chapel, and who says he personally had to undergo a lot of dental work himself. He adds that not all dental issues are a matter of care and upkeep — some are hereditary. There are people whose teeth are skeletally not a good match. If the upper and lower jaw are incongruent sizes, that can create issues over time from constant wear and tear. 

Then, by the time these patients reach their 40s and beyond, the problem may require corrective surgery. Dr. Cerillo was one of those patients. He had to have corrective surgery at age 39 and braces to fix his bite, because it was so far off that it was causing him extreme jaw pain. 

“I’ve actually had more dental work done than ninety percent of my patients,” he says. 

Whether it is a regular check-up and cleaning or something more intensive, Somerset Dental Care is there to take care of patients’ overall dental health with compassion and a smile. And, as Dr. Jones says, “It just feels like family here.” 

Somerset Dental Care is located at 15277 Amberly Dr. and is open Monday-Thursday, 7 a.m.-3 p.m., and 8 a.m.-2 p.m. on Friday. For more information, visit SomersetDentalCareFL.com, call (813) 971-1688 or see the ad below. Dr. Cerillo’s San Antonio Dental Care is located at 11938 Curley St., off C.R. 52. For more info, call (352) 668-4819, or visit SanAntonioDentalCareFL.com

Sindbad Is Now Open In Former Bang-Bang! Bowls Location In The Pebble Creek Collection

Although we told you it was getting ready to open last issue, the second Sindbad Tampa restaurant — which features smoothies, juices, crepes, desserts, cakes, ice cream and more — is now open in the former location of Bang-Bang! Bowls in the Pebble Creek Collection (19651 Bruce B. Downs Blvd., Suite C-2). 

The original Sindbad location is at 10933 N. 56th St. in Temple Terrace, and while the shop has a Middle Eastern-sounding name (Sindbad the Sailor is a fictional character from Baghdad), owners Laith Mahdawe and his wife Raghad Alkalide (who are Middle Eastern; top left photo), say their daughter-in-law, who is Mexican, was the inspiration for Sindbad’s many Mexican and Latin juices and other menu items. 

Although the new Sindbad was only open for two weeks at our press time and didn’t yet have all of its menu available, photographer Charmaine George and I definitely were impressed with the store’s incredible array of fresh fruits and veggies (photo below) that Laith and Raghad use to make fresh smoothies and juice drinks. We did also sample a few beverages, including a banana-strawberry smoothie (so fresh!) and a pure watermelon breeze juice served in a half of a small watermelon (Charmaine loved it). Sindbad also features juice drinks specifically created to help with everything from kidney stones to memory loss to indigestion (bottom left photo). 

We also enjoyed two dessert items — a slice of chocolate cheesecake with a scoop of fresh Hershey’s strawberry ice cream, and an unexpectedly delicious croissant ice cream sandwich filled with caramel ice cream. Both of the desserts were served with whipped cream and a couple of fresh strawberries. Both Hershey’s ice cream flavors we sampled (there are about a dozen flavors, and soon to also be served with Sindbad waffles), were creamy and tasty. 

For more info, visit “Sinbad Tampa” on Facebook or call (813) 443-9692 and please tell Laith and Raghad I sent you! — GN