When Angela Silva called our office a week or before Hurricane Helene hit, the first thing that stood out to me was her New Yawk accent. That’s not always so important to me, but when that accent is telling you that her and her husband Hiram (photo below) had just opened a “new caw-fee and New Yawk bagel place called Silva’s Coffee Grind” (on S.R. 54, in a tricked-out trailer in front of One-Stop Landscape Supply at 34100 S.R. 54), I was suddenly even more interested in what she had to say.
The week after Helene decimated the Gulf coast, Jannah and I went to sample what the Silvas had to offer.
And, we both came away impressed. The coffee is delicious (they get their espresso for their cappuccinos, lattes, macchiatos & espresso affogatos from Coffee Latitudes) and the bagels? Oy! Legit!
“We import them from New Yawk,’ Hiram says, “but I won’t tell you where from because I know you’re gonna write about it and I want us to be the only place that has them.”
I, of course, had my bacon, egg and Swiss cheese on a toasted everything, while Jannah opted to have her bacon, egg and cheddar on a toasted croissant. Both yum.
By the time of our next visit, a few days before Hurricane Milton hit, Angela was making sure they could get an ad in this issue of the paper and I prom- ised I would tell 105,000 or so of my closest friends in Wesley Chapel a little bit about them.
We opted for a lunch sandwich this time — a delicious turkey BLT on a toasted plain bagel, with lettuce, tomato and Angela’s zesty homemade pesto cream sauce. “I like it on everything,” Hiram says. And, who could argue with him?
Hiram, who does the on-site cooking, is all about giving the people outstanding breakfast and lunch items at a fair price and he is planning to expand the menu offerings in response to people’s requests. As seen in the ad below, Silva’s Coffee Grind also features iced coffee, cold brew, iced lattes and frappes, hot and cold teas, including green tea matcha, flavored iced teas and lemonades, bursting boba tea drinks and even smoothies and sorbets — all from that one little trailer? Ya gotta try it, yo!
Silva’s Coffee Grind is open Mon.-Fri., 7:30 a.m.-3:30 p.m. & 9 a.m.-3 p.m. on Sat. For more info, search “Silvas Coffee Grind” on Facebook or@Silvas.Coffee.Grind” on Instagram. — GN
PTR & PPR’s 23,000+ Professional Coaching Members In 127 Countries Now Call Saddlebrook Resort Home!
(Above, l.-r.) Professional Tennis Registry (PTR) & Professional Pickleball Registry (PPR) CEO Peter Hurley,PTR Board Chair Lynne Rolley, Saddlebrook VP of International Sports Patrick Farrell, PTR Vice-ChairMartin van Daalen, Florida’s Sports Coast Marketing & Comm. Dir. Raul Nardi, PTR COO Brian Parkkonen& USTA Senior Dir. Craig Jones cut the ribbon at Saddlebrook Resort.
Why is it such a big deal that Saddlebrook Resort is now the new home of both the Professional Tennis Registry (PTR) and the Professional Pickleball Registry (PPR)?
Well, for one thing, the 125-year-old PTR has moved its headquarters for the first time in 40 years, from Hilton Head, South Carolina, according to PTR Board Chair Lynne Rolley, who opened the festivities at the Grand Opening and ribbon-cutting event for PTR and PPR at Saddlebrook on Sept. 24. “We made this significant move to relocate here to Saddlebrook Resort and we are just so excited,” Rolley said. “Today marks the beginning of an incredible journey for us. Saddlebrook has always been a leader in the tennis community.”
She noted that Saddlebrook has, “trained so many Grand Slam champions, including Jim Courier, Andy Roddick, John Isner, Marty Fish, Lisa Raymond, Martina Hingis, Mary Pierce, Justine Henin and about 20 more. Some of our great coaches from Saddlebrook, sitting right here, have been responsible for that success.”
Rolley also said this about Saddlebrook: “This state-of-the-art facility will become a hub for developing coaches, empowering athletes and fostering a community that’s passionate about the growth of tennis and pickleball.”
Of course, those who have been responsible for PTR and its now 23,000 members under one umbrella (including 10,000 PPR members) in 127 countries have always been passionate about tennis and, for the last six years, pickleball.
Accredited by the United State Tennis Association (USTA), PTR offers globally-recognized certifications for tennis instructors and is the largest membership organization in the world for certifying tennis coaches.
And, with pickleball, still acknowledged as the fastest-growing sport in the country, PPR, which was founded in 2018, has grown exponentially and has been a big contributor to the 20% growth of PTR’s overall membership from 19,000 in a little more than a year.
“Who knows,” Rolley said, “We may soon train a Grand Slam champion in pickleball here.”
Rolley then introduced PTR Vice-Chair Martin van Daalen and called up PTR and PPR CEO (and new Wesley Chapel resident) Peter Hurley to the microphone.
Hurley first thanked Rolley and said that her hard work also has helped Saddlebrook groom many of its long list of professional tennis champions and, “along with Martin, helped bring PTR and PPR here to Wesley Chapel.”
Saddlebrook VP Of Intl. Sports Patrick Farrell
Hurley joked that the day of the Grand Opening, “marks my seventh day on the job as CEO of PTR and PPR, although I feel as though I’ve been here for a lifetime.”
He added, “This is a monumental day for our organization. I want to extend a heartfelt thank-you to our passionate members and to our ‘picklers,’ who are out here enjoying the day with Sarah (Ansboury, the managing director of PPR and a five-time U.S. Open Pickleball champion), our dedicated staff and Board of Directors and the entire Saddlebrook community for the warm welcome you have given us. We look forward to engaging members, developing content, education and curriculums and events that will drive visitors to the Saddlebrook area.”
Hurley then introduced Patrick Farrell, the VP of International Sports at Saddlebrook. “Patrick has an amazing team here,” Hurley said. “He also oversees the operation of the Saddlebrook Preparatory School, one of the most prestigious golf and tennis academies in the world. Pat has held many key leadership positions at top resorts across America, but most important to me is that he’s also a great guy, a class act and a phenomenal partner.”
Farrell welcomed everyone to Saddlebrook and thanked both the ownership group of the resort (Mast Capital) and Florida’s Sports Coast (Pasco’s destination management organization), “because without them, this really couldn’t have transpired.
Their support and what they do to bring sports tourism to Pasco County is unsurpassed in this industry. The work that they do helps support the tourism business here. The impacts for not just racquet sports but the hospitality business in this area and the impacts for the community are immense.”
He also noted that, “Thanks to Florida’s Sports Coast, we have people moving into the area to be team members of PPR and PTR, plus all of their events and programming throughout the year. So, it’s extremely exciting to have them as a partner for the long term. They are helping to take Saddlebrook to new heights and restoring it to its past grandeur. Our entire staff is extremely excited to partner with PTR and PPR and look forward to a great future.”
Next up was Raul Nardi, the marketing & communications director for Florida’s Sports Coast., who said how excited the county’s tourism office was to have PTR and PPR moving to Saddlebrook. “We know this move will have a profound impact on our tourism,” Nardi said, “and Saddlebrook is renowned for its beautiful amenities and world-class tennis facilities. And, with the addition of PTR and PPR, we can expect an influx of visitors, coaches and sports enthusiasts to the region. These guests will not only fill our hotel rooms, but also dine at our restaurants, shop at our stores and visit our multiple attractions that our beautiful county has to offer.”
Nardi added that Pasco County officials also are excited about the, “economic impact that all of these visitors and different events, tournaments and championships that are coming into our county [will bring]. It’s going to create jobs, drive revenues, encourage investment in the area and we expect it to have a ripple effect and bring still more visitors to our area. We’re just thrilled to see this flourish and come to fruition.”
Then, Hurley introduced USTA senior director of coaching Craig Jones, noting that “The USTA is a vital partner to PTR and PPR. Craig is responsible for developing coaching resources, workshops and accreditation. He is a certified PTR Professional and a USTA high-performance coach.
Prior to coming to USTA, Craig spent 25 years as a club owner, a director and a junior developer working with young players from novice through international champion.”
Jones said, “We want to welcome PTR to the great tennis state of Florida.” He mentioned that the USTA’s own National Campus is located in Orlando, “So, how great is it to have these two amazing facilities within 80 miles of each other? The USTA also is looking forward to more collaboration with PTR in the future.”
Hurley, van Daalen,Rolley, Farrell, Jones & Parkkonen celebrate PTR & PPR’s new home at Saddlebrook with a champagne toast.
Hurley also thanked Brian Parkkonen, the Chief Operating Officer of PTR. “Brian has been juggling multiple responsibilities to facilitate our move from Hilton Head while also helping me get up to speed in the last seven days.”
He also mentioned that Parkkonen has more than ten years of service to PTR. “Brian has played a pivotal role in advancing education pathways and developing innovative programs, including the PTR education dashboard and advancing the PPR pickle- ball certification curriculum.”
Parkkonen then said, “You’ve heard about all of the exciting things that are going to happen with PTR and PPR’s headquarters being relocated here to the beautiful Saddlebrook Resort. We’re excited about the impact that these organizations are going to have on Saddlebrook, as well as Pasco County. The question becomes now, ‘How do we deliver this exceptional service?’ It gives me great pride and honor to introduce the staff that’s going to be driving our initiatives here at Saddlebrook. As many of you know, putting together an exceptional team is not an easy task.”
He noted that it takes time, “to identify those who have the right skill sets, that have a passion for their sports — whether that be tennis, pickleball, padel, platform tennis, etc. — that have a generational perspective, in that we have individuals from multiple generations, all with the same goal of really providing an exceptional experience for our members.”
Parkkonen also quoted former NBA coach Phil Jackson, who said, “The strength of a team are the individual members of the team. The strength of the individual members is the team. And I think that what we’ve had the opportunity to put together at PTR and PPR is truly an exceptional team.”
He added that “Not only are PTR and PPR bringing a successful business to Saddlebrook.
We’re bringing exceptional individuals who will be contributors to the community. And, I don’t think most staffs have over 125 years of experience on their team, but we do.”
Parkkonen then introduced both the team relocating to Saddlebrook “and those who will be working remotely as well — (PPR managing director) Sarah Ansboury, (VP of special events & pickle-ball) Julie Jilly, (international director) Inaki Balzoa, Michael Baumgarten and (event coordinator) Dimitri Vlassov).” The remote folks Parkkonen thanked included (PTR membership director) Helma Capp, (PTR marketing manager) Caitlyn Fries, (PTR director of education and diversity) Milena Vidos, (PTR membership coordinator Sanaz Marand, (PPR membership services) Melanie Beckler. Then, there was a champagne toast to end the festivities.
While Jimmy John’s has never been my favorite sandwich place, the company has built its reputation for “Freaky Fast” service, freshly-baked bread, with fresh meats and hand-sliced veggies on its sandwiches.
The newest Jimmy John’s in Wesley Chapel is in the same new plaza at 5478 Post Oak Blvd. as the newest Moe’s Southwest Grill and franchisee Eric Edmonds, a long-time Wesley Chapel resident, is excited about the store. “We’ve had great response from our customers already,” Eric told me. “A lot of people love Jimmy John’s.”
Maybe that’s because of actor Brad Garrett (“Everybody Loves Raymond”) & his portrayal of Tony Bolognavich in an ongoing series of commercials but the guess here is that it’s more about Jimmy John’s over-stuffed sandwiches, including new options like the smoked cheddar bourbon club sandwiches, with turkey or roast beef, lettuce, tomato, mayo, smoked cheddar cheese and sriracha bourbon sauce. With more than 2,700 locations nationwide, the company is doing just fine.
Of course, there’s also favorites like the Hunter’s Club (top photo), with double roast beef, provolone cheese, lettuce, tomatoes & mayo, and Charmaine’s “usual” — the Beach Club (below left), with turkey, provolone, avocado spread, cucumbers, lettuce, tomatoes and mayo.
Whatever sandwich you choose, you can make it a combo with Jimmy John’s own branded chips and a fountain drink. The brownies and chocolate chip cookies are pretty good, too.
The new Jimmy John’s is open 10 a.m.-9 p.m. every day except Sun., when it is open 11 a.m.-9 p.m. For more info, call (813) 991-7700 or visit JimmyJohns.com & please tell Eric I sent you!—GN
The Hangry Joe’s Hot Chicken & Wings “Mega Sando,” with cheese, waffle fries & Hangry Sauce. (Photos by Gary Nager and Joel Provenzano)
Hangry Joe’s Hot Chicken & Wings is now open in Wesley Chapel! The new chicken-focused, quick-service restaurant has opened on the north side of Wesley Chapel Blvd. just west of I-75, in front of The Grove, next to Brooklyn Water Bagel (in the former location of King of the Coop).
This is the eighth Hangry Joe’s location in Florida. The Wesley Chapel restaurant’s Grand Opening was held on Oct. 19, following a “soft” opening a few days before. The husband-and-wife team of Nico and Jalahany Gutierrez was on hand for the Grand Opening, making sure everything was running smoothly in their new franchise, as the line outside their location began building several hours before the new Hangry Joe’s opened.
First-in-line Richard Coley celebrates theribbon-cutting at the new Hangry Joe’s in Wesley Chapel, then enjoys his Mega-Sando
In fact, Zephyrhills resident Richard Coley, who was first on line, said he arrived “at about midnight” in order to be first. He even brought his own comfy chair with him!
As to why Richard — who said this was his third attempt at being first on line for a Hangry Joe’s opening (he was first in Zephyrhills and third at Cocoa Beach, when he said a couple came to the soft opening the day before “and just never left”) — is so taken with Hangry Joe’s, he said, “It’s the biggest chicken sandwich I’ve ever seen in my life…and it’s delicious!”
Richard was guaranteed one of the 25 top prizes given away to the first 100 people on line — one free “Sando” per week for a year (Jannah also got one of the 24 other randomly-distributed top prizes) — and as promised, the first 100 attendees all were served within the first hour of the new Hangry Joe’s opening.
Owner Nico Gutierrez (atleft behind the register) helped his employees deal with the crowd at the Grand Opening
Meanwhile, Nico, a Wesley Chapel resident for 14 years, wasn’t afraid to get behind the counter and help out both his customers and his staff. He wore a Hangry Joe’s branded polo, setting the example for his employees.
Nico also owns Code Ninjas, located in the New Tampa Center plaza at Bruce B. Downs (BBD) Blvd. at New Tampa/Cross Creek Blvd.
As to why someone who has a long professional background in software engineering got into the restaurant business, Nico said, “I worked in restaurants when I was younger and knew I would eventually get back to it.” He also said he got connected with the Hangry Joe’s brand when he was invited to a Founders Dinner back in February because he wanted to learn more about the franchise. From that first meeting to opening in October, things obviously moved pretty quickly.
The line stretched around the building by the time the new Hangry Joe’s opened.
When asked what really sets Hangry Joe’s apart from its competition, Nico explained that it’s the Korean touch — from the way the chicken is prepared to the way it’s fried. According to the company’s website, “Founders Derek Cha and Mike Kim [both from South Korea] are the dynamic duo behind the success of Hangry Joe’s Hot Chicken & Wings…,” and that, “Their meticulous approach to sourcing ingredients, like locally-raised chickens and Korean gochujang peppers, ensures that each dish is a perfect blend of heat, sweetness, and smoky goodness.” The company also prides itself on never freezing its chicken.
Unlike many fast food restaurants, the food that came out actually looked better than the pictures on the menu board! The “Sando,” their normal-size fried chicken sandwich, was plump and juicy, lightly fried, with the right amount of pickles and slaw, on a beautifully toasted bun.
The “medium” sauce had just the right amount of heat and flavor. For more extreme tastes, try the “Mega Sando” which is a huge half- pound chicken breast, and go all the way up on the heat scale to “Angry Hot,” but be aware that you’ll have to sign a waiver if you do!
In addition to sandwiches, wings and Kore- an-style nuggets, Hangry Joe’s also offers chicken & waffles, waffle fries, mac & cheese, salads and wrap sandwiches.
The new Hangry Joe’s Hot Chicken & Wings is located at 27835 Wesley Chapel Blvd., Unit 102. For more info, visit HangryJoesWesleyChapel.com or call (813) 519-4997.
Try the crispy wings with soy garlic sauce & Reese’s shake.
Of course, the new Wesley Chapel Steak N Shake sells those famous bacon & cheese double steakburgers with fries, (below left) hand-spun vanilla & strawberry shakes (with or without mix-ins) and (below right)Frisco Melts with classic onion rings. (Photos by Charmaine George)
Although New Tampa’s Steak N Shake was one of the first fast food restaurants to open in zip code 33647, the long-awaited Wesley Chapel Steak N Shake — located at 5542 Post Oak Blvd., off Wesley Chapel Blvd. (S.R. 54) — is finally open following an official ribbon-cutting event on Oct. 7 (see photo below).
Owner Todd Webb and general manager Jason Good and their happy crew are now welcoming the community to Wesley Chapel’s first-ever Steak N Shake and to enjoy those famous “Steakburgers” and hand-spun milkshakes and more in the location’s all-new design, which is a much more modern look than what we have in New Tampa. The old soda fountain/diner-style bar stools are gone and in their place is a more convenient kiosk ordering and pick-up system. But yes, there is a still a drive-through window for customers who are on the go.
The Neighborhood News was on hand for the new Steak N Shake’s VIP “Friends & Family” event on Oct. 5, as well as at the ribbon-cutting ceremony, but one thing is for certain — long-time fans of this 90-year-old chain with more than 450 locations in the U.S. and Europe will not be disappointed. Todd also promises the new Steak N Shake will host some great family events and will feature some cross-promotions with his The Palms Car Wash next door. He will likely keep you posted about these special events in ads in these pages.
For more information and a 20% bonus when you buy a Steak N Shake gift card at the new location, see the ad below.
