So, even though Iâm from New York and lived and/or worked in Manhattan for about 10 years, I never remembered seeing a Nepalese restaurant featuring the cuisine of Nepal, a small country located in the Himalayan mountains between China and India.
So, when I found out that Gorkhali Kitchen (named for a soldier from a certain region in Nepal), located at 10044 Cross Creek Blvd. in the Cross Creek Center plaza (in the former location of India Gate restaurant), was going to be the first Nepali restaurant to open in the entire Tampa Bay area, I had to check it out.
Veggie Momo dumplings (left) and tandoor oven lamb shop.
And, while the menu also features many dishes from India (including delicious tandoor oven lamb chops), I had to try at least one of the most authentic dishes from Nepal, the pan-fried chicken and veggie momo dumnplings (photo). Momos also are available steamed, deep-fried, in a soup broth and just with veggies. I also really enjoyed the Nepalese fried rice with egg, veggies and soy sauce.
Please tell my new friends Menora, Reena, Ponam and Rajesh that I sent you.
For more info, call (813) 388-6404 or visit GorkhaliKitchenTampa.com.
Meanwhile, even though it didnât open until the day after we went to press, Nova Pizza is now open in the Pebble Creek Collection at 19651Â Bruce B. Downs Blvd., in the former location of both Windy City Pizza and Full Circle Pizza.
And, even though some folks arenât happy that Nova Pizza doesnât offer Chicago-style pizza, yours truly and others are thrilled it has NY-style âza and Italian fare. â GN
From the time that it opened in 2020, Bubbaâs 33, the elevated sports bar and restaurant concept from your friends at (and located next to) Texas Roadhouse off S.R. 56, has been a popular place with New Tampa and Wesley Chapel residents for its great food and craft cocktails at very fair prices and its TVs-everywhere sports bar feel. It also offers great music video channels to keep everyone upbeat and having fun.
Bubbaâs is a place for everyone from rabid adult NFL and NHL fans to families with young children and the made-from-scratch menu literally offers something for everyone.
Letâs Talk Food First!
The menu at Bubbaâs hasnât changed much since it first opened but thatâs probably because so many of the long-time offerings have proven to be so popular.
For âParty Starters,â the Big OâRings (photo left) are always sliced fresh, hand-battered and fried crisp, served with the delectable Bubbaâs sauce (which is like a cross between thousand island dressing and remoulade sauce). Photographer Charmaine George also loves the Shotgun Shrimp, which are lightly breaded shrimp topped with a creamy, spicy sauce and topped with green onions that the menu says, âYou wonât want to share.â
Other Party Starters include Crooked Fried Cheese, Layered Cheese Fries, a Chorizo sausage Queso Dip and Crispy Fried Pickles.
Bubbaâs also has great wings, available with eight different sauces and two different dry seasonings.
Salad and âSeinfeldâ fans have to love âThe Big Salad,â which is, like, âa really big salad with a lot of stuff in it.â There also are Italian Chopped, Grilled Chicken (or Chicken Tender), Salmon and Kale Quinoa salads on the menu, but Jannah and I love to just get a side salad with our meals, with Bubbaâs zesty balsamic vinaigrette dressing.
Our favorite items on the âHearty Dinnersâ menu include the Southern Fried Chicken breast and garlic mashed potatoes (I get the creamy white gravy on the side), the California Chicken (grilled chicken topped with avocado, pico de gallo and jack cheese; we also order the honey lime sauce on the side) and the two Texas Roadhouse-quality ribeye steaks â the Grilled 12-oz. Ribeye and the Signature 14-oz. Ribeye shown above right, which is marinated in a StarbucksÂź espresso signature blend. Among the many sides are great sweet potato fries, steamed broccoli and mac nâcheese.
Great Sandwiches!
Even Bubbaâs 33âs Hand-Crafted Sandwiches are special, from the Philly Cheesesteak and Chicken Phillys to the Fried Fish (cod) sandwich, which is fried in a house-made Samuel AdamsÂź Boston Lager batter.
Mine and Jannahâs favorite burgers at Bubbaâs are the Classic Cheeseburger (we add crispy bacon to it) and the bacon grind bacon cheeseburger. We prefer the Classic because itâs one thick patty, instead of the two-patty bacon grind burgers.
Charmaineâs favorite is the Bacon Guacamole burger (with sweet potato fries) on the next page. She says the guacamole and pepper jack cheese are perfect complements to the crispy bacon.
Italian Specialties!
The Meaty Meaty pizza
One of the things that sets Bubbaâs 33 apart from most other sports bars/restaurants is its variety of Italian specialties, from Signature Pastas (including favorites like layered Lasagna and Chicken Parmesan Pasta), as well as a huge variety of Homemade, Stone-Baked Pizzas.
Although, as a native New Yawka, I canât call the pizzas âtrue NY style,â I will say that the crusts are always crispy, whether you get the Buffalo chicken, the âDickie Vâ (named for sportcaster and former college basketball coach Dick Vitale, it combines Italian sausage, cherry peppers, fresh basil, grated parmesan and a garlic buttered crust. âItâs awesome, baby!â), or my current favorite, the âMeaty Meatyâ (with bacon, homemade Italian sausage and pepperoni). There are even âArtisanâ options like Goat Cheese Arugula and Italian Margherita pizzas.
And, while I canât call this a truly Italian pasta dish, our favorite pasta option may be the Chicken & Bacon Mac Nâ Cheese (photo below), which features a blend of five cheeses, grated parmesan and sprinkled with bread crumbs.
Music Bingo!
On our most recent visit, Jannah and I attended Bubbaâs 33âs super-fun âMusic Bingo Tuesdayâ event. It starts at 7 p.m., is free to enter and you can win from gift certificates for $5-$20 off and other swag. But honestly, itâs not about the prizes.
Your host, Jerry, gives out Bingo cards with four games on them and each game has a theme (âGuys & Girls,â âLive, Love & Hate,â etc.). Everyone has all of each gameâs songs on their cards, but you have to mark them when they are played and there are multiple ways (across, up & down, 4 corners, etc.) to win. You just have to be the first to yell âBingoâ when you complete each way to win. The really fun thing about it is that even if you donât know all of the songs yourself, no one minds telling you, since no one has the same order of the songs on their cards.
In other words, if you donât âgetâ it, go try it!
Bubbaâs 33 also has Monday Madness ($8.99 for almost any burger) and Tuesday Pizza Night (when any 12â pizza is just $10.99) specials.
Bubbaâs 33 is located at 26340 Silver Maple Pkwy. It is open every day for lunch & dinner. For more info, call (813) 522-5090 or visit Bubbas33.com.
Congratulations to Tammy and Brad Cochran of Tampa Bay CSC, for opening their fifth location (including the one on N. Dale Mabry Hwy. in Lutz) of Chicken Salad Chick, located on the Wesley Chapel Blvd. extension south of S.R. 56 (in the new building next to Zaxbyâs), on Aug. 2, which was after our latest issue went to press and about two weeks later than the Cochrans originally had planned, due to permitting issues.
North Tampa Bay Chamber CEO Hope Allen helped the Cochrans with those permitting issues so that they would be able to open, as planned, on the 2nd.
We hope to post a video on our Facebook page of the actual opening day â where the first 100 people in line won a free scoop of chicken salad every month for a year (including one winner who received one scoop a week for a year) â around the time the latest issue reaches your mailbox.Â
âWeâre thrilled to bring Chicken Salad Chick to the Wesley Chapel area,â Tammy says. âWeâve already received tremendous support from the local community. We have no doubt that our Wesley Chapel Chick family will fall in love with the food and hospitality, just as we did.â
We didnât yet know the opening day for the adjacent Annâs Spa & Nails Lounge, nor for the as-yet unnamed seafood restaurant set to open at the other corner of the same building, but will keep you posted.
The photo above is of the Chickâs chicken salad BLT (with a cup of tomato bisque soup as a side). The left photo is of the WC Blvd. locationâs interior. (Photos by Charmaine George)
For more info about Chicken Salad Chick (25038 WC Blvd., Lutz), call (813) 993-4506 or visit ChickenSaladChick.com â and please tell them we sent you!. â GN
More and more new restaurants have been opening at the KRATE Container Park at The Grove at Wesley Chapel and the word is definitely getting out that KRATE is a great destination for a wide variety of cuisine types from all over the world.
eel-sauce-slathered Zukku dumplings
Although it wasnât open at our press time, Bakery X (pronounced âEeksâ) Authentic French Bakery had a sign inside saying that its soft opening would be on Aug. 3, a few days after we went to press with our latest issue. If you love authentic French croissants, breads and pastries as much as I do, this is another KRATE to get really excited about.
And, while Ato is well worth a trip to the KRATEs on its own, but there are other newbies to try, too.
The Flipnâ Fries Factory opened as promised (near Beboâs Cheesesteaks & Rhythm Pon de Grill Jamaican Cuisine) in July and although the menu only offers French fries with a variety of toppings, the fries are crispy and always served hot and delicious, no matter what you toppings you choose â whether you pick one of the Flipân Fries menu favorites or make-your-own. Jannah and I were surprised how much we loved the bacon & beer cheese fries (photo) from the menu, which are loaded with real bacon and topped with the mildest beer cheese sauce ever.
I
Mediterranean food lovers also should try the new Falafel Factory, which is located next to Palaniâs Hawaiâi Noodles (and congrats to Palaniâs for winning a âBest of the Best award as Best Asian Restaurant from the Tampa Bay Times).
We enjoyed the organic chicken shawarma wrap (right), which comes with hummus and your choice of up to four of the Factoryâs fresh veggie salad bar toppings.
Other options at the Falafel Factory are, of course, falafel (fried chick peas balls) pita and wrap sandwiches, a pita burger and even a classic hot dog and a variety of fresh salads.
Oh, and a big shout out to my new best friends, Tracy and John Dimillo of Urban Sweets, for serving the best chocolate chip cookie sandwich Iâve had in years! I already loved Tracyâs cupcakes and other desserts, but you have to try the cookie sandwiches! â Gary Nager; Ato photos above by Charmaine George
Congratulations go out to The Fat Rabbit Pub, located at 16029 Tampa Palms Blvd. W. (in the City Plaza at Tampa Palms shopping center) for celebrating its fifth anniversary. Always near the top of the New Tampa rankings in both our Reader Survey and with yours truly, Jannah and I visited Fat Rabbit for its anniversary celebration on July 16.
Executive chef Cole McBride, who has been coming up with the Fat Rabbitâs unique better-than-bar-food dishes from Day One, offered a number of specials for the day, including those top-rated wings topped with âApocalypseâ wing sauce (which has earned an 8/10 on the âheatâ scale), a red velvet cake/cheesecake dessert special (photo, bottom, shown with the Rabbit lager special served in a 5-Year Anniversary glass, while supplies last) and a new burger that Cole says is being added to the menu: âThe Rabbit 13 (photo below),â which is a short rib and brisket patty topped with tortilla strips, roasted poblano peppers, pepper jack cheese and pico de gallo (shown on the side), topped with a creamy queso cheese sauce and served with your choice of the greatest tater tots in our area, crispy fries or the awesome, super-crisp onion rings shown here for just $1 more.
Perhaps best of all (at least for me) is that Cole says he should soon be bringing back his weekly fresh fish specials. So good!
For more info, call (813) 252-3004 or visit FatRabbitPub.com. â GN