Category: New Tampa

Wesley Chapel Dining Survey Results: Top 25!

1 — NOBLE CRUST
When a new restaurant opens in Wesley Chapel, it typically become’s a reader’s favorite in its first year, and then gradually fades to the middle of the pack.

Not Noble Crust. A testament to an innovative and delicious menu, maintaining a steady staff in these difficult times for restaurants and focusing on excellence and consistency, Noble Crust has placed third in our Reader’s Survey every year since opening in 2017.

Great servers like Bri Small (on the left, holding the rigatoni + short rib ragu) and Josh Salinas (with the bronzed salmon) serving delicious food are a big part of Noble Crust’s win as this year’s Favorite Restaurant in Wesley Chapel. ***(Photos: Charmaine George***)

Not this year, however. This year, Noble Crust has moved up to No. 1.

“That’s huge for us,” says operating partner Danny Autrey. “To be able to stand apart from our other two locations (in Carrollwood and St Petersburg) is great. We pride ourselves on our great staff, and it’s nice to see them rewarded by the community.”

There is much to like about Noble Crust, which is located at the Shops at Wiregrass — the service, the bar, the ambiance and let’s be honest, the place just smells terrific.

Billed as Deep South Italian, Noble Crust combines farm-fresh flavor with unique pairings to create tasty dishes. It is likely so popular with our readers because it does so many things well. You could make the case that it has the best fried chicken (Autrey confesses that it’s so good, he enjoys a piece almost daily), best pizza, best weekend brunch and maybe even the best Italian food around.

The fusion of Deep South and Italian is where it shines, however. Traditional Chicken Marsala is served over four-cheese grits and chicken sausage, the chicken fried chicken parmigiana is country-fried for a more rustic result, the BLT is served with fried green tomatoes, pork belly and pimento cheese and one of its most popular dishes, the bronzed salmon (bottom right), is highlighted by pickled raisins that bring it all together.

And, don’t sleep on the pasta dishes, either, like the super-popular rigatoni + short rib ragu.

Noble Crust’s brunches on Saturdays and Sundays are exceptional, with its popular friend chicken and waffles, lemon ricotta pancakes and steak-and-eggs among the standout favorites.

The service ties it all together. Autrey says his grandfather would never return to a restaurant if a manager hadn’t stopped by see how the meal was, and he has taken that to heart running the Wesley Chapel location. When we stopped by last week, he was busy helping deliver dishes and checking in with customers.

“The personalized experience is important,” he says. “It’s something all of us here strive for, and I think it keeps our customers coming back.” — JCC

2 — TREBLEMAKERS

Rather than resting on its laurels after debuting as our readers’ fourth (and yours truly’s #1) Favorite Restaurant in Wesley Chapel last year, Treble Makers Dueling Piano Restaurant & Bar has continued to upgrade its menu and service under executive chef Kevin Maggard, GM & co-owner Lee Bevan and co-owner Jamie Hess and his family.

In fact, Treble Makers is this year’s Favorite Bar in Wesley Chapel with our readers this year, after adding great new bartenders and entertainment options to go with the popular weekend dueling piano shows.

But, for me, the best thing about Treble Makers is the food. With better fresh fish — like the grilled wahoo to the right — than most seafood restaurants and top-quality steaks, lamb chops, I hope you’ll check out Treble Makers soon.—GN

3 — FIRST WATCH
Located in The Shoppes at New Tampa, Wesley Chapel’s popular breakfast chain is well-known for its long lines (especially on Sundays) as it is for its delicious and healthy breakfast and lunch menu.

We can’t remember a time that First Watch wasn’t the top vote getter for breakfast joints, and it’s third-place overall finish this year is a testament to its terrific food.

The breakfast menu has traditional egg-and-bacon dishes, omelettes, and Floridian French toast (photo) gigantic pancakes, but items like the healthy turkey omelette, superfoods bowls & power wraps set it apart.

Now serving beer, wine and unique mixed drinks, too, First Watch’s all-natural healthy juices and lunch items like a variety of salads and sandwiches (ham and gruyere melt, mmmm) have kept people coming back in droves for more than a decade. —JCC

4. FALABELLA FAMILY BISTRO
Our highest-finishing newcomer has great weekend specials.

5. FLORIDA AVE. BREWING COMPANY
The food might be better than the beer — a big compliment.

6. VALLARTA’S
Wesley Chapel’s Latin favorite has its highest finish ever.

7. BAHAMA BREEZE
Still high among your faves despite all of the new eateries.

T8. KEKE’S BREAKFAST CAFE
Breakfast newcomer finishes in the top-10.

T8. GRILLSMITH
Last year’s No. 1 has been the top choice six of last 10 years.

10. 900º WOODFIRED PIZZA
Your favorite pizza place also makes your top-10 overall.

11. BJ’s BREWHOUSE
Its huge menu and fair prices keep BJ’s near your top-10.

T12. BONEFISH GRILL
Two-time Reader Survey winner survives moves to S.R. 56.

T12. THE HUNGRY GREEK
Voted as Wesley Chapel’s top Greek restaurant, again.

14. ZUKKU-SAN SUSHI
Your fave Asian has high-end, creative sushi & more.

T15. AMICI PIZZA
Your 4th-fave pizza place also has great Italian food.

T15. ROCK & BREWS
KISS-themed bar with classic American food from scratch.

T15. KING OF THE COOP
Put a little spice in your life with the King’s Nashville hot chicken.

T15. TEXAS ROADHOUSE
This year’s highest-finishing steak place has great prices, too.

19. RICE-N-BEANS
Your 2nd-favorite Latin choice features Puerto Rican cuisine.

20. CHUY’S TEX-MEX
Super-fun atmosphere & tasty Tex-Mex specialties.

21. UMU JAPANESE & THAI
Great setting, fresh sushi and the lobster rolls are a hit.

T22. GLORY DAYS GRILL
Quality bar food and one of best places to catch all the games.

T22. BUBBA’S 33
Another fave for “upscale” bar food & TVs galore.

24. FORD’S GARAGE
A top spot for a classic burger, fries and a craft beer.

25. CAPITAL TACOS
Unique taco/burrito/bowl combinations made fresh for you.

food survey

New Tampa Asian Restaurants That Are Coming & Going

Hana Sushi & Grill is the latest Asian restaurant to open in New Tampa.

Unlike all of the (mostly) chain restaurants that continue to enter Wesley Chapel’s restaurant scene, New Tampa continues to be a hub for great locally-owned Asian eateries, with more on the way.

We told you in October that Kobé Japanese Steakhouse was moving from in front of the Pebble Creek Collection to the former location of Romano’s Macaroni Grill, Señor T’s and Vuelo at 17641 Bruce B Downs (BBD) Blvd., and it did indeed close the old location on Nov. 22, in anticipation of its move. We don’t yet have word as to when the new Kobé will open, but it could be before the end of this year, or early next year, at the latest.

Meanwhile, Aroi Thai-Tsuyu, which had been located at 20685 BBD in the Live Oak Preserve area for a couple of years (the same restaurant also has had other names), has closed and been replaced by Hana Sushi & Grill. You can check out the menu at HanaSushiGrillTampa.com.

And finally, Gu Wei Noodles & Grill, which opened in 2020 in the former location of Sukkho-thai on Highwoods Preserve Pkwy. (across from the AMC Highwoods 20 movie theater), is “temporarily closed for updating the concept.” — GN

Hana Kobe

Oronzo Honest Italian Is On The Grow…And Still Delicious!

Oronzo Has A New Midtown Tampa Location, A New GM In New Tampa & Some Yummy New Menu Items!

Even though its original location opened in The Walk at Highwoods Preserve plaza during the pandemic in the summer of 2020, the original location of Oronzo Honest Italian has been successful enough that owner Dan Bavaro decided to open a second location of his fast-casual, from-scratch Italian concept restaurant in the new Midtown Tampa development off I-75 at N. Dale Mabry Hwy.

Bavaro certainly is no stranger to success in the restaurant business. He also has opened four popular locations of Bavaro’s Pizza Napoletana & Pastaria (including St. Pete, Sarasota, on Franklin St. in Tampa and at Tampa International Airport), but Oronzo’s may be Bavaro’s most ambitious concept to date — one that he co-founded with the company that owns The Melting Pot restaurant.

“You’re getting Bavaro’s old-world, from-scratch Italian cuisine combined with The Melting Pot, which is know for experiences and customer service and we kind of merged those two together to create Oronzo,” Dan told Charley Belcher on a recent Fox 13 News feature about the new Midtown location.

Named for his grandfather Oronzo Bavaro, who emigrated to Brooklyn, NY, from Italy, Oronzo Honest Italian is New Tampa’s only place for actual homemade pastas (which you can watch being made in the open kitchen), plus flatbreads and burrito-style sandwiches made from piadina bread (which Bavaro says dates back to the 1800s) from the eastern Italian town of Rimini, located on the Adriatic Sea.

Whatever its roots may be, Oronzo features modern takes on not only many of the recipes created by Dan’s grandmother Angela Bavaro, but also on how to order, create, serve and enjoy made-from-scratch, fast-casual Italian cuisine.

Favorites Old & New!

We featured Oronzo around the same time last year in these pages, but there are several new menu items that have been added, as has new general manager Simon Luckett, who had been with Oronzo for less than two months when we interviewed him for this story.

“It’s a great place, with delicious food and happy customers,” Simon says (no pun intended). “Everything has been really great so far.”

As for the new dishes, one of my favorites is the healthy new Protein Bowl, which features a delicious base of farro and brown rice, with celery, onion, grilled chicken, soppresata pork, roasted mushrooms, garlic, heirloom tomatoes, roasted bell peppers, feta cheese and homemade pesto dressing. So good!

The grilled chicken pesto with fresh zucchini noodles (top left) is a favorite of our editor’s at Oronzo Honest Italian in Highwoods Preserve. We love the cracker-crisp crust of Oronzo’s American flatbread (top, middle), but artisan-style pizzas will be soon be available, too. *Oronzo’s Protein Bowl (top right) is one of several delicious new menu items.* The new GM at Oronzo’s New Tampa location is Simon Luckett (bottom right). ***(Photos by Charmaine George)***

Another savory (albeit less healthy) new dish is the meatball (or chicken) parm Italian burrito, with homemade spaghetti, your choice of sauce, fresh mozzarella and parmesan wrapped in homemade piadina bread. Not only are they super-tasty, it’s also fun to watch them being made!

The new dish I was shocked that I enjoyed was the pasta and Impossible Bolognese (left) with gluten-free rotini pasta. Photographer Charmaine George and I agreed that the Impossible meat substitute looked and tasted like ground beef and you can choose your favorite pasta to go with it.

And, while you also can still get a variety of delicious cracker-crisp flatbread-style pizzas made with Oronzo’s homemade piadina bread (like the American with pepperoni and San Marzano tomatoes pictured on the previous page), also new to the Oronzo menu — but only available at the Midtown Tampa location at our press time — are artisan pizzas with a more traditional crust. Simon says (oops, I did it again) that the artisan pizzas also should be available in New Tampa soon.

But, our favorite menu items at Oronzo still include the amazing zucchini noodles (Jannah loves them with grilled chicken and homemade pesto, but you can also order it “meatless,” with pomodoro (red), spicy arrabiata, crema (white) or butter and extra virgin olive oil. If you’re not a fan of zucchini noodles (but I think you should try them before you decide), you can get your choice of sauces with Oronzo’s homemade spaghetti, imported Pastaficio DiMartino penne or the gluten-free rotini, and you can add homemade meatballs (which also are available as an appetizer), heirloom tomatoes, roasted mushrooms, and bell peppers.

Oronzo also features a nice selection of fresh salads and soups (Jannah loves the tomato basil soup).

For dessert, try the new Nutella piatto (right)or my long-time favorite cannoli crisps, with the cannoli cream on the side as a dip. There’s also Italian wedding cookies and a variety six pack of French-style macarons.

Oronzo also features a kids menu, plus white and red wines, Peroni Italian beer on draught, espresso drinks, a Coca-Cola soda fountain and the tasty Oronziata (a house-made blood orange beverage) and bottled versions of the red sauces for retail sale.

Oronzo Honest Italian (18027 Highwoods Preserve Pkwy.) is open 11 a.m.-8 p.m. weekdays (9 p.m. on Fri. & Sat.). For info, visit Oronzo.com or call (813) 730-0100.

oronzo

Falabella Family Bistro Unveils Its Delicious New Menu!

Wesley Chapel’s Favorite Restaurateur Upgrades His Bistro With A New Chef & New Menu Items!

*(Above, l.-r.) Steve, Giulia and Micaela Falabella. Missing from the pic is Steve and Micaela’s other daughter, Mavi.*

Earlier this year, as owner Steve Falabella was getting ready to open his Falabella Family Bistro in The Grove, and started telling me about some of the menu items he was planning, I was already excited about it.

After all, Steve already had one of the best pizza places in Wesley Chapel (which is saying a lot because I think The Chap has a lot of really good pizza) — his 900º Woodfired Pizza in the Shops at Wiregrass — and as a true Italian raised in New York, I knew he could create a great bistro experience.

But, when Falabella Family Bistro did open in early June, the only thing I told Steve he could use was a little more diverse menu and maybe to add some fresh veggies.

Just a few short months later, as Steve was reunited with his new Executive Chef Chance Drake (who started with Steve as a dishwasher at 900º Woodfired ten years ago but who honed his chef skills at Noble Crust and Lake Jovita Country Club), he promised me that a revamped menu was on the way — and boy has Wesley Chapel’s favorite restaurateur delivered again, in a big way!

Although Chance will continue to offer a weekly special Friday-Sunday only (like the amazing rigatoni with broccoli rabe and sausage), only the most popular of Chance’s specials and other often-requested dishes have been added to the actual new menu at the Bistro.

My favorite new pasta dishes and entrées so far are the chicken piccata, the beef short rib ragu and the crispy fried zucchini, which is unlike any I’ve ever sampled, as the zucchini is cut into thin slices, rather than in traditional “sticks,” and the Roma tomato aioli dipping sauce also is a change from the always-popular marinara.

Other new “piattini” (small plates or starters) on the menu are the garlic baguette (garlic bread with a pomodoro dip and fresh basil), the broccoli and ricotta toast (with roasted broccoli, whipped ricotta, hot honey and fresh basil) and a ravioli flight I can’t sample because it includes lobster in the flight (along with sasuage, broccoli and five-cheese ravioli, all of which I can try).

I haven’t yet tried all of the new pastas and entrées, but look forward to sampling the Bistro’s new veal Marsala (I’ve had the chicken Marsala, which is yummy). I also can’t eat the garlic shrimp Alfredo (I hate allergies!), but Steve says it’s been extremely popular already.

And of course, among my already-on-the-menu favorites are the Vongole (spaghetti with clams), the classic spaghetti with meatballs, the chicken parmesan, the lasagna (with bechamel, instead of ricotta) the gnocchi Genovese (with house-made pesto sauce) and starters like the bruschetta, burrata caprese, the Caesar and Mediterranean salads and the crispy calamari.

Although I know a lot of Steve’s regular customers go crazy for the antipasto boards shaped like Italy and I do enjoy some of the panini sandwiches (my favorite is the pesto chicken), I honestly haven’t sampled many of either because I have so many favorites on the rest of the menu. I’m sure it’s my loss though.

Don’t Skip Dessert!

While Jannah and I are usually trying not to eat dessert, it’s hard to skip the decadent desserts available at Falabella Family Bistro, especially knowing that they are supplied by Evelyn Barreno of Seven Layers Bakery. I’m particularly partial to the chocolate mousse cheesecake, the equally creamy tiramisu, the cannolis and the turtle and triple chocolate cheesecake options. I’ve yet to sample the affogato (vanilla ice cream “drowned” with hot espresso) or Macedonia (fresh fruit salad topped with whipped cream) desserts.

I have sampled the Bistro’s outstanding cappuccino and Peroni beer on tap, and Jannah is partial to glasses of pinot grigio and prosecco. And, though his red wine list isn’t extensive, it’s also not too expensive, as the Casa Migliaccio Barolo is only $49.95 per bottle and there are two Nero d’Avolas for only $29.95 per bottle. Bottled beers, hard seltzers and wine cocktails and a reasonably priced kids menu are available.

Falabella Family Bistro (6027 Wesley Grove Blvd.) is open for lunch (at 11 a.m.) & dinner (until 9 p.m. Sun.-Thur., 10 p.m. Fri.-Sat.) every day. For more information, visit FalabellaBistro.com or call (813) 428-6957.

Florida Ave. Brewing Co. Opens Wesley Chapel Brewery!

With its restaurant open for a year already, Florida Ave. finally opens what may be the state’s largest craft brewery!

I honestly don’t know if Florida Ave. Brewing Co., located in the former location of Sports + Field on S.R. 56, is now the largest craft brewery in the state, but it’s not for lack of trying to find out on my part.

The long-awaited Grand Opening and North Tampa Bay Chamber ribbon cutting of Florida Ave.’s brewery at its 34,000-sq.-ft. S.R. 56 location was held on Oct. 8, where CEO Anthony Derby and his family (and partners, including company president Joe Redner) unveiled their huge (for a microbrewery) brewing warehouse, complete with gigantic, stainless steel beer kettles — big enough, Derby says, to produce up to 50,000 barrels per year of Florida Ave.’s huge variety of beers.

Pasco County District 2 Commissioner Mike Moore called it the largest family-owned brewery on the west coast of Florida. But, when I tried to do some research of my own into the largest craft breweries in the entire state of Florida, the largest I could find was the unrelated Florida Beer Co., which is based in Cape Canaveral and reportedly produced nearly 33,000 barrels of its variety of beers in 2018. I couldn’t find similar numbers for 2019 or 2020, but while Florida Ave. likely won’t get close to producing its 50,000-barrel capacity this year or next, it certainly could challenge Florida Beer Co. for the largest craft brewery in the state sooner than later.

Either way, it’s been a long and difficult, more-than-two-year journey for Anthony, his mom (and company CFO) Toni and the rest of the Derby family just to get the brewery open, even though the adjacent restaurant and its huge outdoor patio and indoor private event spaces have been open and successful for more than a year.

Anthony says the Covid-19 pandemic caused a lot of the delays for the brewery, as many of the important pieces of equipment, especially in the canning line (top left photo on next page), as the machines and parts had to come from Italy, where everything ground to a halt in 2019. Once the equipment finally made its way over here nearly two years later, Florida Ave. had to get it all put together, up and running and inspected by multiple agencies before the brewing process could begin — which wasn’t until May of this year. Derby says it takes at least two weeks to actually make beer, but the equipment all had to be tested again and again in order to re-create the beers that Florida Ave.’s Seminole Heights factory — which produces about 7,000 barrels per year — has been brewing for years and has been providing for the restaurant since it opened last year.

Anthony admitted that there have been a lot of challenges but he is confident it will all end up being worth it — and he thanked both North Tampa Bay Chamber president Hope Allen and Moore for their help in getting the project to this point.

Moore said that when he first heard about the project in 2019, he said, “Do you have a time machine? If not, can you get it open by tomorrow?,” and called Florida Ave. a “beautiful asset to the county.”

Florida Ave. Brewing Co. currently employs more than 120 people at the S.R. 56 location alone, with about 20 other employees out in the field. And yes, now that it is officially open, you will soon be able to tour the state-of-the-art Florida Ave. brewery.

What About The Food & Beer?

Even though I haven’t been able to give you the full story about the brewery, I’m just about officially out of space to tell you about all the great beers, hard seltzers and full liquor bar, the comfy bar stools and the delicious chef-created food at Florida Ave., but some of my favorite dishes appear on this page, including the Korean bibimbap beef bowl, the Chinese-style sticky ribs, the specialty burgers, the crab cakes and sesame-seared ahi tuna appetizers and the perfect Florida Ave. wings.

Other menu items we’ve enjoyed include the house-made cheesesteak egg rolls, the steak Argentine flatbread (although photographer Charmaine George says the mushroom truffle flatbread also is excellent), the BBQ chicken sandwich and the 12-oz. NY strip steak. We even loved the sautéed veggies and the crispy Brussels sprouts, the hand-cut fries and the loaded fingerling potato side dishes. There’s also a great kids menu with everything from burger sliders to mac & cheese to cheese quesadillas and more.

But of course, for most of you, the stars of the show at Florida Ave. Brewing Co. will be the beers. My favorites are the most basic — the lager, Dead Parrot light lager, and the brown ale, but I also enjoy the “You’re My Boy, Blue” fruit beer, the Rollin’ Dirty Irish red ale and Jannah likes the Key lime hard cider, the tangerine splash and other fruit-flavored beers and hard seltzers at Florida Ave.

Based on both the crowds we see there whenever we go for dinner or to watch a Lightning game there, as well as all of the votes it already has received in this year’s Reader Dining Survey for Favorite Restaurant and for Favorite Bar in Wesley Chapel — a lot of you already enjoy the place, too.

So please, do me a favor — please visit Florida Ave. Brewing Co. and tell anyone who works there that you read about them in the New Tampa Neighborhood News!

Florida Ave. Brewing Co. is located at 2029 Arrowgrass Dr. and is open every day at 11 a.m. for lunch and dinner. Happy Hour is Mon.-Fri., 3 p.m.-5:30 p.m.For more information call (813) 452-6333 or visit FloridaAveBrewing.com. Reservations are accepted for parties of eight or more only.

Florida Avenue Brewing Co.