Florida Ave. Brewing Co. Opens Wesley Chapel Brewery!

With its restaurant open for a year already, Florida Ave. finally opens what may be the state’s largest craft brewery!

I honestly don’t know if Florida Ave. Brewing Co., located in the former location of Sports + Field on S.R. 56, is now the largest craft brewery in the state, but it’s not for lack of trying to find out on my part.

The long-awaited Grand Opening and North Tampa Bay Chamber ribbon cutting of Florida Ave.’s brewery at its  34,000-sq.-ft. S.R. 56 location was held on Oct. 8, where CEO Anthony Derby and his family (and partners, including company president Joe Redner) unveiled their huge (for a microbrewery) brewing warehouse, complete with gigantic, stainless steel beer kettles — big enough, Derby says, to produce up to 50,000 barrels per year of Florida Ave.’s huge variety of beers.

Pasco County District 2 Commissioner Mike Moore called it the largest family-owned brewery on the west coast of Florida. But, when I tried to do some research of my own into the largest craft breweries in the entire state of Florida, the largest I could find was the unrelated Florida Beer Co., which is based in Cape Canaveral and reportedly produced nearly 33,000 barrels of its variety of beers in 2018. I couldn’t find similar numbers for 2019 or 2020, but while Florida Ave. likely won’t get close to producing its 50,000-barrel capacity this year or next, it certainly could challenge Florida Beer Co. for the largest craft brewery in the state sooner than later.

Either way, it’s been a long and difficult, more-than-two-year journey for Anthony, his mom (and company CFO) Toni and the rest of the Derby family just to get the brewery open, even though the adjacent restaurant and its huge outdoor patio and indoor private event spaces have been open and successful for more than a year.  

Anthony says the Covid-19 pandemic caused a lot of the delays for the brewery, as many of the important pieces of equipment, especially in the canning line (top left photo on next page), as the machines and parts had to come from Italy, where everything ground to a halt in 2019. Once the equipment finally made its way over here nearly two years later, Florida Ave. had to get it all put together, up and running and inspected by multiple agencies before the brewing process could begin — which wasn’t until May of this year. Derby says it takes at least two weeks to actually make beer, but the equipment all had to be tested again and again in order to re-create the beers that Florida Ave.’s Seminole Heights factory — which produces about 7,000 barrels per year — has been brewing for years and has been providing for the restaurant since it opened last year.

Anthony admitted that there have been a lot of challenges but he is confident it will all end up being worth it — and he thanked both North Tampa Bay Chamber president Hope Allen and Moore for their help in getting the project to this point. 

Moore said that when he first heard about the project in 2019, he said, “Do you have a time machine? If not, can you get it open by tomorrow?,” and called Florida Ave. a “beautiful asset to the county.”

Florida Ave. Brewing Co. currently employs more than 120 people at the S.R. 56 location alone, with about 20 other employees out in the field. And yes, now that it is officially open, you will soon be able to tour the state-of-the-art Florida Ave. brewery. 

What About The Food & Beer?

Even though I haven’t been able to give you the full story about the brewery, I’m just about officially out of space to tell you about all the great beers, hard seltzers and full liquor bar, the comfy bar stools and the delicious chef-created food at Florida Ave., but some of my favorite dishes appear on this page, including the Korean bibimbap beef bowl, the Chinese-style sticky ribs, the specialty burgers, the crab cakes and sesame-seared ahi tuna appetizers and the perfect Florida Ave. wings. 

  • Florida Ave. wings
  • sesame-seared ahi tuna
  • Zucchini
  • Korean bibimbap beef bowl
  • steak Argentine flatbread

Other menu items we’ve enjoyed include the house-made cheesesteak egg rolls, the steak Argentine flatbread (although photographer Charmaine George says the mushroom truffle flatbread also is excellent), the BBQ chicken sandwich and the 12-oz. NY strip steak. We even loved the sautĂ©ed veggies and the crispy Brussels sprouts, the hand-cut fries and the loaded fingerling potato side dishes. There’s also a great kids menu with everything from burger sliders to mac & cheese to cheese quesadillas and more.

But of course, for most of you, the stars of the show at Florida Ave. Brewing Co. will be the beers. My favorites are the most basic — the lager, Dead Parrot light lager, and the brown ale, but I also enjoy the “You’re My Boy, Blue” fruit beer, the Rollin’ Dirty Irish red ale and Jannah likes the Key lime hard cider, the tangerine splash and other fruit-flavored beers and hard seltzers at Florida Ave.

Based on both the crowds we see there whenever we go for dinner or to watch a Lightning game there, as well as all of the votes it already has received in this year’s Reader Dining Survey for Favorite Restaurant and for Favorite Bar in Wesley Chapel — a lot of you already enjoy the place, too.

So please, do me a favor — please visit Florida Ave. Brewing Co. and tell anyone who works there that you read about them in the New Tampa Neighborhood News! 

Florida Ave. Brewing Co. is located at 2029 Arrowgrass Dr. and is open every day at 11 a.m. for lunch and dinner. Happy Hour is Mon.-Fri., 3 p.m.-5:30 p.m.For more information call (813) 452-6333 or visit FloridaAveBrewing.com. Reservations are accepted for parties of eight or more only.

Here Are The 10 Best Restaurants To Open In Our Areas In 2020!

With the possible exception of the hotel/tourism industry, there’s little doubt that the restaurant business was among the most Covid-affected industry sectors in Florida in 2020.

And, although many of the new eateries that opened in Wesley Chapel in 2020 were delayed by the pandemic, the past year was still one of the busiest for new restaurant openings in both Wesley Chapel and New Tampa.

Among the new eateries that opened in 2020 in (and adjacent to) Wesley Chapel and New Tampa were the following and please note that ALL of these restaurants will make my list of “Gary’s Favorites” in New Tampa and Wesley Chapel for 2020 in our next issue:

1. Treble Makers — The dueling piano entertainment venue that opened in The Grove at Wesley Chapel during the early stages of Florida’s restaurant re-openings, Treble Makers was one of the few newcomers to register more than a blip with our readers, finishing as the 4th Favorite restaurant in Wesley Chapel and Favorite American Restaurant in both of our distribution areas in our 2020 Reader Dining Survey & Contest. If you haven’t tasted chef Kevin Maggard’s coconut curry grouper, fried calamari or grilled filet mignon, you owe it to yourself to check out Treble Makers for a dueling piano show on Friday or Saturday night‚ or anytime!

Via Italia’s Bolognese

2. Via Italia — With so many different kinds of pizza on the menu, you might think that Via Italia, located on Bruce B. Downs (BBD) Blvd. in New Tampa was “just” a pizza place. All of the different styles of woodfired pizza are great, but try any of Via Italia’s fresh pasta dishes. Owner Roberto Maganuco has both pesto Genovese and pesto Siciliano dishes (which are amazing), but don’t wait as long as I did to try the linguine with white clam sauce — it’s the best I’ve ever had in Florida. Via Italia was voted the #9 Favorite Restaurant in New Tampa by our readers, but it surely would have finished higher had it been open longer…or in a normal year.

3. Zukku-San Sushi Bar & Grill — Again, Zukku-San opened too late to get any reader votes this year, but it is a beautiful new restaurant with a full liquor bar, great sushi and Japanese specialties (including the best tempura and chicken teriyaki we’ve had in years) and a true South Tampa vibe. Look for Zukku-San to register with our readers in 2021, too. 

4. Rock & Brews — Considering how packed the place has been (even with social distancing) inside and out since the moment it opened, we were a little surprised that the first Tampa Bay link in this small chain (on S.R. 56) — inspired and owned in part by Paul Stanley and Gene Simmons of the rock group KISS — didn’t get any votes at all from our readers, until we realized that it didn’t open until a week before we shut down the voting. With great live music on the weekends and everything from unique bruschetta to sweet heat fried chicken and even pizzas on the menu, Rock & Brews will likely make our 2021 top-10.

Lima’s seafood ceviche

5. Lima Peruvian Chicken — Anyone who looks up “Peruvian cuisine” online will find out that it is considered the #1 Latin cuisine and top two or three in the entire world — and Lima has authentic Peruvian rotisserie chicken, fish and seafood ceviches, baked scallops and so much more that it’s a shame some people thought it was another Mexican place that replaced El Pescador in mid-2020 in the New Tampa Center plaza on BBD. When I announce my favorite restaurants (new or existing) in New Tampa next issue, Lima will be in the top-5.

6. Florida Ave. Brewing Co. — Another hotly-anticipated entry that opened too late to receive reader votes this year, the former location of Sports & Field on S.R. 56 has a unique menu, with items like bibimbap bowls, Chinese sticky ribs and smoked gouda lobster mac & cheese, to go with more typical sports bar fare, an amazing craft beer selection, full liquor bar and private tasting rooms.

7. Oronzo Honest Italian — –One of two fast-casual Italian places in our area to make this list, owner Dan Bavaro (who also owns Bavaro’s Pizza Napoletano in South Tampa)’s Oronzo serves house-made pasta with delicious sauces and toppings, as well as pizza-style flatbreads, unique piadina sandwiches, plus salads, desserts and more — and now serving beer and wine! Located on BBD in New Tampa, it’s worth the drive to check out Oronzo, a truly unique concept. 

8. Aussie Grill — Although I’ve always enjoyed the Outback Steak House, here is another unique fast casual concept, this one  from the folks at Bloomin’ Brands, that I really love — and not just because Jannah and I live across the street from its S.R. 56 location. We definitely give thumbs-up to the bacon burgers and the topped grilled chicken and the order-ahead system is outstanding.

Pasta di Guy’s meat oven-baked pizza

9. Pasta di Guy —  Although he didn’t need to add his yummy (love the cheese!) oven-baked pizzas for me to be a fan, Cordon Bleu (London)-trained chef and owner Guy Carmeli keeps making this already-popular fast casual Italian eatery better and promises to keep adding new house-made pastas like fresh spaghetti (but, the strozzapreti is still my favorite) and probably more appetizers. I love the creamy pesto, vodka (1/2 Alfredo & 1/2 marinara), aglio e olio (garlic & oil) and beef bolognese (which does carry a $2.50 upcharge) sauces and I pretty much add Guy’s fresh sausage to everything.   

10. (tie) Chuck Lager America’s Tavern — Jannah and I love the atmosphere and many of the dishes at this third link in the U.S. of a new chain with a menu created by celebrity TV chef Fabio Viviani. With a little more diverse menu and some better fish options, Chuck Lager could climb on at least my list of favorites for 2021. 

10. (tie) Mahana Fresh — This second location (the original is in Bradenton) fast casual concept on BBD in New Tampa is different than most other “bowl culture” places because it offers not only three different kinds of grilled chicken, but also tender grilled steak as a protein option. There also are multiple kinds of rice and spinach salad as a base, but I’m kind of addicted to the kale crunch salad, as well as the sesame ginger broccoli, garlicky cilantro green beans and Mediterranean tomatoes.

Other new restaurants that opened in 2020 that I considered for this list:

 Michi Ramen (New Tampa) — When Michi Ramen opened before Oronzo on BBD in New Tampa, it was set up beautifully as a takeout-only, so I was stunned when I saw what a gorgeous restaurant it is inside, once it opened up during Covid. The pan-seared Japanese-style gyoza (pork dumplings), tempura-style soft-shell crab, and popcorn-style fried chicken with spicy mayo are my favorite appetizers. I’m not the biggest ramen fan, or Michi Ramen would surely have made my top-10 favorite newbies.

Main Event — Yes, we realize that the bowling and entertainment center is more than “just” a restaurant, but Main Event did host one of the first North Tampa Bay Chamber ribbon-cutting events following Gov. Ron DeSantis’ pandemic-caused shutdown of just about everything here in the Sunshine State.

Double Branch Artisanal Ales — Again, Double Branch, located in The Village at The Grove of Wesley Chapel, doesn’t yet qualify as a “restaurant” — at least not until its kitchen opens — but it has offered pizzas from a food truck outside the craft beer brewery and should open a kitchen inside in 2021. Even so, enough of Wesley Chapel’s craft beer-crazed residents voted for it as their Favorite Bar in New Tampa & Wesley Chapel for it to finish in this year’s top-5 in that category.

Brooklyn Water Bagel Co. — As a transplanted native New Yorker, I appreciate the “legit” kettle-boiled-then-baked bagels and “Brooklynized” water used for the bagels and coffee at this new favorite on S.R. 54 in Wesley Chapel, which could contend for “Favorite Breakfast” in our distribution areas with our readers next year and already scored with yours truly this year.

Crumbl Cookie — Although it also opened too late to make a splash in this year’s Reader Survey, not since Nothing Bundt Cakes opened in the Shops at Wiregrass has any new dessert-only place created such a stir in our community. The decadent churro and s’mores cookies are our favorites of Crumbl Cookie’s rotating flavors so far and the flavors of creamy ice cream also are rotated weekly.

Arepa Mia (Lutz) —  Located in the Grand Oaks Plaza on Wesley Chapel Blvd., this authentic Venezuelan eatery offers a variety of meat-filled arepas and empanadas, as well as tequeños, chicken wings and even Venezuelan soups. Everything definitely looks, smells and tastes homemade, so I would love to see this menu expanded.

Gu Wei Noodle House (New Tampa) —  This super-authentic Chinese-style (definitely not New York-style) Chinese restaurant opened late in 2020 at the former location of  Sukhothai off BBD (near the AMC 20 Movie Theater). Noodles are Gu Wei’s specialty but I prefer the stir-fried rice with my dishes. Even so, I have enjoyed the pan-sautĂ©ed pork dumplings, the beef with broccoli, which is mild on the menu, but I ordered it spicy — and it was.

Special Mentions — Although there has been a Bonefish Grill in Wesley Chapel for years, Jannah and I love the new S.R. 56 location, which has lots more parking as well as seating at the bar. Yes, the menu is the same as always, but again, Jannah and I live across the street from Bonefish now.

And, even though Moschella’s Italian Eatery & Market opened only nine days before the end of 2020 and doesn’t have dine-in restaurant seating, what this new gourmet shop does have are prepared foods as good or better than most restaurant fare.

Let me know if I missed any that opened last year that you love!

OUR 5 FAVORITE THINGS ABOUT THE NEW FLORIDA AVENUE BREWING CO.!

If you haven’t yet stopped by the new Florida Avenue Brewing Co. (Florida Ave.), located at 2029 Arrowgrass Dr., in the former Sports + Field location on S.R. 56, you’ve been missing a treat — and, from the crowds seen there to date, you may be one of the few locals who hasn’t already given it a try.

This nearly 30,000-sq.-ft., two-story building — which was purchased by the Derby family last year, after being vacated back in 2015 — has been completely renovated and re-opened as an outstanding sports bar-style restaurant with somewhat more upscale food. And, although co-owner Anthony Derby says the S.R. 56 location will one day be home to the largest craft brewery in Florida, the beers, ales, hard ciders and seltzers being sold at Wesley Chapel’s Florida Ave. are currently being brewed at the Derbys’ smaller Seminole Heights location and shipped here.

And, even though yours truly isn’t much of a beer drinker and isn’t interested in playing corn hole, here are our five favorite things so far about Florida Ave.

5) Seminole Heights’ Cool Makes Its Way To “The Chap” — For everyone who’s tired of eating at chain restaurants along S.R. 56, there truly is nothing quite like Florida Ave. There certainly is nothing else here that has this newcomer’s “vibe.”

4) The Covered Outdoor Seating Area — Although there are lots of local eateries that have outdoor seating, very few have any covered areas at all, but Florida Ave.’s is covered, has a few TVs outside and access to an open courtyard area with corn hole games.

3) Private, Indoor Areas For Parties & Events — Florida Ave.’s 20,000-sq.-ft. first floor not only has a sizable indoor bar and dining area, it also has arcade games (above) and some separate indoor “tasting rooms” where you can host your own private parties. 

2) The Variety Of Brews, Plus Premium Liquor — The top left photo left is a “flight” of six of Florida Ave.’s variety of brews and although anyone who knows me knows that I’m a whiskey drinker, I actually loved two of the brews shown here (yes, they were only the simple Florida Ave. Lager & Brown Ale, shown 2nd & 3rd from the right, but still) and I also enjoyed a hard cider and seltzer, but don’t tell anyone. Jannah even liked the Raspberry Berliner Weisse.

1) THE FOOD! — I haven’t yet sampled the entire menu, but I’ve already loved the spicy, Korean-style bibimbap bowl topped with a fried egg (above), the cheeseburger, the Burrata flatbread, the crab cake appetizer, the crispy cheesesteak egg rolls (nice pieces of steak with onions, and cheese) and the classic Caesar with grilled chicken.

My favorite so far, however, was the Chinese sticky ribs appetizer.

The dish offers four fall-off-the-bone black bean and miso pork ribs with a hoisin BBQ glaze over kimchi slaw with sesame seeds and scallions. I also can’t wait to try the hanger steak and several other appetizers, flatbreads, handhelds and entrĂ©es.

For more info, call (813) 452-6333 or visit FloridaAveBrewing.com & please tell the Derbys I sent you! — GN