Lima Peruvian Cuisine — New Specials, Same Delicious Food! 

Please tell owner Oscar Escudero that you want his new CevichĂ© Lima added to his regular menu, which already features favorites like the Lima Wrap sandwich (below, right) and the Tallarin Saltado de Mariscos (bottom). (All photos by Charmaine George) 

If you’ve somehow still never sampled Peruvian food — despite having an outstanding Peruvian restaurant right here on Bruce B. Downs (BBD) Blvd. — I implore you to go visit Lima Rotisserie Chicken & Peruvian Cuisine in the Publix-anchored New Tampa Center. 

Lima, which is owned by Oscar Escudero, who was raised in Lima, Peru, continues to add amazing new dishes, thanks to Oscar’s passion and his happy supporting cast. The food at Lima is a fusion of Peruvian and Chinese cuisines, since Peru is on the west coast of South America and located directly across the Pacific Ocean from China, which means that in the same place you can find several varieties of authentic Latin cevichĂ©, you also can find wok-sautĂ©ed lo mein-style noodle and fried rice dishes. 

If that sounds too good to be true to you, trust me, it’s not. And, if that combination doesn’t make your mouth water, trust me, it should. I named Lima my Favorite Latin Restaurant in New Tampa and Wesley Chapel for 2023 because no other place in either of our areas offers a wider variety of uniquely spiced and tasty dishes. And, feel free to research why Peruvian food has been named as the best Latin American cuisine and among the favorite cuisines in the entire world by several trusted sources. 

If you like pot roast, you should definitely try Lima’s Asado de Res con Ensalada Rusa.

Speaking of unique, not only does Lima offer vinegar-and-lime-marinated cevichĂ© options like shrimp, mussels and calamari, as well as my favorite CevichĂ© de Pescado (raw white meat fish), Oscar recently added — as a special only, at least for now — his own twist on the classic dish that he calls CevichĂ© Lima, which adds a savory golden pepper sauce to the fish and two types of corn kernels, as well as a generous helping of flash-fried calamari. The sauce is so delicious that not only does it give the cevichĂ© itself a delightfully different flavor, with just a hint of spice, it also may be the best dipping sauce for fried calamari I’ve ever tasted. I told Oscar that I would tell my readers to ask — no, make that demand — that he add CevichĂ© Lima to the regular menu, so please feel free to do just that! 

Speaking of new specials that definitely should be added to Lima’s regular menu, Jannah, photographer Charmaine George and I also got to sample Oscar’s Asado de Res con Ensalada Rusa, which is slow-cooked-to-incredibly-tender beef tenderloin in a brown gravy of its own juices, with a side of Russian-inspired potato-and-beet salad. Jannah, who saw the purple color of this entrĂ©e’s side dish and immediately thought she wouldn’t like it, said the beef tenderloin was better than my mom’s brisket (pot roast) recipe, which might have started an argument between us if I didn’t kind of agree with her! And, although my wife didn’t love the beet-and-potato salad, Charmaine and I agreed it was pretty delicious, too. Feel free to also beg Oscar to add this one to the menu. 

Other dishes that aren’t new to the menu that we sampled for the first time on our most recent visit include the Lima Wrap sandwich, which is a tasty chicken salad wrap that adds small tomato wedges and cilantro, which gives the chicken salad an unusual zing. The fries were a perfect complement, even though I would order them extra crispy next time. But, since we had some of the CevichĂ© Lima sauce left over, we all dipped a lot of the fries in both that sauce and the gravy from the Asado dish until all of the fries were gone. Yum! 

And, although the Tallarin Saltado de Pollo (flamed diced chicken breast with sliced onions, tomatoes, scallions, julienned peppers and cilantro blended with pasta and Peruvian-style soy sauce) is still Jannah’s favorite dish at Lima, she and Charmaine both also raved about their first sampling of the Tallarin Saltado de Mariscos, which is the same dish, but with shrimp, calamari, mussels and clams, instead of chicken. And, although I couldn’t sample it because of my hated shellfish allergy (I could eat the calamari and clams, but not in the same dish as the shrimp and mussels), Charmaine said that all of the seafood was cooked to perfection and the flavors all blended amazingly well together. There also is a Tallarin de Carne, which replaces the chicken or seafood with tenderloin tips that I also love. 

Tallarin Saltado de Mariscos.

Similar wok-sautĂ©ed style dishes also are available without the pasta — replaced by sides of both white rice and French fries — in Lima’s Lomo Saltado, as well as in Oscar’s Arroz Chaufa (fried rice) with the same protein options as the Tallarin and Lomo Saltado. These also are excellent, but there’s just something about the way the pasta blends with the Peruvian soy sauce that makes it my preferred choice. 

And yes, Lima does feature its perfectly spiced rotisserie chicken, available as chicken-only or with side dishes that include some of the best black beans and rice in town. Other sides include pico de gallo, a zesty house salad, yuca fries and tostones (twice-fried green plantain slices). 

Other appetizers include Papa (boiled potatoes) or Yuca Huancaina (covered with cold yellow pepper cheese sauce) as well as tostones topped with chicken salad, tenderloin tips or shrimp, and choros a las Chalaca (mussels on the half shell topped with pico de gallo). There also are several soups on the menu, including Aguadito (cilantro chicken soup) and two different types of mixed seafood soups. And, there is a variety of other sandwiches, as well as a Lima Bowl (jasmine rice topped with black beans, romaine lettuce, pico de gallo and Lima chicken salad with cilantro house sauce). 

The Cake de Maracuya is light, refreshing and delicious.

Save room for dessert, too, as Lima has a number of new options we hadn’t sampled before, including the refreshing and light passion fruit Cake de Maracuya and Tres Leches de Lucian, which has hints of coffee and caramel. Kids will enjoy Lima’s chicken tenders with fries and Salchipapas, which are fries topped with diced all-beef hot dogs and a choice of sauces. Domestic and imported beer (including Peruvian Cusqueña and Sierra Andina) and sangria also are available for adults. 

Lima Peruvian Cuisine (19062 BBD Blvd.) opens every day at 11:30 a.m. and stays open until 8 p.m. Mon.-Thur., 9 p.m. on Fri. & Sat. & 7 p.m. on Sun. For more info, call (813) 304-0205, visit LimaTampa.com, or see the ad on pg. 43 for 10% off any take-out or dine-in order. Delivery also is available through DoorDash and Uber Eats. 

Lima Peruvian Cuisine Celebrates One Year With New Menu Items!

I remember very clearly  when I first met Oscar Escudero, the owner of Lima Rotisserie Chicken & Peruvian Cuisine in the New Tampa Center plaza on Bruce B. Downs (BBD) Blvd.

It was when Oscar opened, only a couple of weeks before the Covid-19 pandemic shut down the world in March of 2020. We wondered together not just if, but also how long, the pandemic would affect his new eatery.

Needless to say, it wasn’t an ideal time to open a new restaurant. But, while Lima is a true sit-down restaurant, it also adapted very well to take-out (and delivery) only and, while it’s been a rough 15 months, Lima has weathered the storm, thanks to its outstanding food and an owner committed to success.

When I did my first review of Lima, I mentioned that Peruvian food has long been considered the best of the Latin cuisines and was actually named the #1 cuisine in the entire world by Bloomberg.com in 2017.

But, whether Peruvian food is already among your favorites or you’ve never previously tried it before, you owe it to yourself to give Lima a try.

When you walk into Lima, the heady aroma of Peruvian-spiced rotisserie chicken immediately lets you know you’re in for a delicious meal. But, while the crispy skin and moist, delicious chicken is hard to resist, it’s far from the only reason to visit Oscar’s place. Last year, I told you about the Conchitas Parmesana (baked scallops on the half-shell, topped with butter and parmesan cheese) and the perfect fresh fish Ceviche de Pescado appetizers (there also is a fish ceviche served with a trio of sauces, and a shrimp, mussels and calamari ceviche, too), as well as the Lomo Saltado Lima, which is hearty beef tenderloin tips wok-sautĂ©ed with spices, sliced onions, fresh tomato wedges, cilantro and a touch of soy sauce and vinegar, served over a bed of crispy French fries.

Speaking of wok-sautĂ©eing, I also mentioned that I was surprised that Peruvian cuisine was heavily influenced by the Chinese engineers and builders who came across the Pacific and settled in Peru to help build the railroad that went from the desert coast of Lima on the Pacific Ocean to and through the Andes mountains that divide the north from the south of the west coast South American country. 

Among the wok-sautĂ©ed dishes available at Lima include the “lo mein”-style Tallarin Saltado de Pollo that features pulled “a la brasa” (rotisserie) chicken (although you also can have it with steak or seafood), with sliced onions, tomatoes and cilantro, blended with delicious lo mein noodles, soy sauce and vinegar. The fried rice has scallions, egg and a distinctively nutty taste and is topped with everything from chicken and crispy noodles to the Arroz con Mariscos (seasoned rice topped with mixed seafood — shrimp, clams, calamari and mussels).

Speaking Of Seafood… 

As you long-time readers know, I’m highly allergic to shrimp, mussels and lobster, so I can’t indulge in many of the newer seafood dishes on Lima’s menu. However, since my last review of Lima in these pages, I have found at least one new favorite — the Pescado a la Chorillano (fresh snapper or basa fillet, lightly fried and topped with sautĂ©ed onions, tomatoes, cilantro, spices and a splash of wine) shown in the top left photo on the previous page. 

However, in addition to the new fish dish I love, Oscar says the pandemic caused him to add some new menu items to make sure he utilized all of the seafood he already was ordering, so I had photographer Charmaine George, who took the pictures on both of these pages, sample Oscar’s other new seafood options on the menu.

Among those are the Jalea, which is breaded and seasoned seafood deep-fried and topped with Peruvian salsa, and the Pescado a la Macho, which includes a mix of seafood atop a breaded filet of fish sautéed in a creamy yellow pepper/wine sauce. Charmaine and another patron at Lima the day we shot most of these photos gave enthusiastic thumbs-up to all of these dishes.

Lima also features Cusquena Peruvian and other domestic and imported beers, plus delicious soups, salads and chicken and beef tenderloin sandwiches, as well as sides of yuca, tostones (fried plantain slices) and some of the tastiest black beans and rice I’ve ever tasted.

Lima Rotisserie Chicken & Peruvian Cuisine (19062 Bruce B. Downs Blvd.) opens every day at 11:30 a.m. and stays open until 7 p.m. on Sun., 8 p.m. Tues.-Thur., and until 9 p.m. on Fri. & Sat. For more info, call (813) 304-0205, visit LimaTampa.com or see their ad in our latest issue for a great 15%-off coupon!

Here Are The 10 Best Restaurants To Open In Our Areas In 2020!

With the possible exception of the hotel/tourism industry, there’s little doubt that the restaurant business was among the most Covid-affected industry sectors in Florida in 2020.

And, although many of the new eateries that opened in Wesley Chapel in 2020 were delayed by the pandemic, the past year was still one of the busiest for new restaurant openings in both Wesley Chapel and New Tampa.

Among the new eateries that opened in 2020 in (and adjacent to) Wesley Chapel and New Tampa were the following and please note that ALL of these restaurants will make my list of “Gary’s Favorites” in New Tampa and Wesley Chapel for 2020 in our next issue:

1. Treble Makers — The dueling piano entertainment venue that opened in The Grove at Wesley Chapel during the early stages of Florida’s restaurant re-openings, Treble Makers was one of the few newcomers to register more than a blip with our readers, finishing as the 4th Favorite restaurant in Wesley Chapel and Favorite American Restaurant in both of our distribution areas in our 2020 Reader Dining Survey & Contest. If you haven’t tasted chef Kevin Maggard’s coconut curry grouper, fried calamari or grilled filet mignon, you owe it to yourself to check out Treble Makers for a dueling piano show on Friday or Saturday night‚ or anytime!

Via Italia’s Bolognese

2. Via Italia — With so many different kinds of pizza on the menu, you might think that Via Italia, located on Bruce B. Downs (BBD) Blvd. in New Tampa was “just” a pizza place. All of the different styles of woodfired pizza are great, but try any of Via Italia’s fresh pasta dishes. Owner Roberto Maganuco has both pesto Genovese and pesto Siciliano dishes (which are amazing), but don’t wait as long as I did to try the linguine with white clam sauce — it’s the best I’ve ever had in Florida. Via Italia was voted the #9 Favorite Restaurant in New Tampa by our readers, but it surely would have finished higher had it been open longer…or in a normal year.

3. Zukku-San Sushi Bar & Grill — Again, Zukku-San opened too late to get any reader votes this year, but it is a beautiful new restaurant with a full liquor bar, great sushi and Japanese specialties (including the best tempura and chicken teriyaki we’ve had in years) and a true South Tampa vibe. Look for Zukku-San to register with our readers in 2021, too. 

4. Rock & Brews — Considering how packed the place has been (even with social distancing) inside and out since the moment it opened, we were a little surprised that the first Tampa Bay link in this small chain (on S.R. 56) — inspired and owned in part by Paul Stanley and Gene Simmons of the rock group KISS — didn’t get any votes at all from our readers, until we realized that it didn’t open until a week before we shut down the voting. With great live music on the weekends and everything from unique bruschetta to sweet heat fried chicken and even pizzas on the menu, Rock & Brews will likely make our 2021 top-10.

Lima’s seafood ceviche

5. Lima Peruvian Chicken — Anyone who looks up “Peruvian cuisine” online will find out that it is considered the #1 Latin cuisine and top two or three in the entire world — and Lima has authentic Peruvian rotisserie chicken, fish and seafood ceviches, baked scallops and so much more that it’s a shame some people thought it was another Mexican place that replaced El Pescador in mid-2020 in the New Tampa Center plaza on BBD. When I announce my favorite restaurants (new or existing) in New Tampa next issue, Lima will be in the top-5.

6. Florida Ave. Brewing Co. — Another hotly-anticipated entry that opened too late to receive reader votes this year, the former location of Sports & Field on S.R. 56 has a unique menu, with items like bibimbap bowls, Chinese sticky ribs and smoked gouda lobster mac & cheese, to go with more typical sports bar fare, an amazing craft beer selection, full liquor bar and private tasting rooms.

7. Oronzo Honest Italian — –One of two fast-casual Italian places in our area to make this list, owner Dan Bavaro (who also owns Bavaro’s Pizza Napoletano in South Tampa)’s Oronzo serves house-made pasta with delicious sauces and toppings, as well as pizza-style flatbreads, unique piadina sandwiches, plus salads, desserts and more — and now serving beer and wine! Located on BBD in New Tampa, it’s worth the drive to check out Oronzo, a truly unique concept. 

8. Aussie Grill — Although I’ve always enjoyed the Outback Steak House, here is another unique fast casual concept, this one  from the folks at Bloomin’ Brands, that I really love — and not just because Jannah and I live across the street from its S.R. 56 location. We definitely give thumbs-up to the bacon burgers and the topped grilled chicken and the order-ahead system is outstanding.

Pasta di Guy’s meat oven-baked pizza

9. Pasta di Guy —  Although he didn’t need to add his yummy (love the cheese!) oven-baked pizzas for me to be a fan, Cordon Bleu (London)-trained chef and owner Guy Carmeli keeps making this already-popular fast casual Italian eatery better and promises to keep adding new house-made pastas like fresh spaghetti (but, the strozzapreti is still my favorite) and probably more appetizers. I love the creamy pesto, vodka (1/2 Alfredo & 1/2 marinara), aglio e olio (garlic & oil) and beef bolognese (which does carry a $2.50 upcharge) sauces and I pretty much add Guy’s fresh sausage to everything.   

10. (tie) Chuck Lager America’s Tavern — Jannah and I love the atmosphere and many of the dishes at this third link in the U.S. of a new chain with a menu created by celebrity TV chef Fabio Viviani. With a little more diverse menu and some better fish options, Chuck Lager could climb on at least my list of favorites for 2021. 

10. (tie) Mahana Fresh — This second location (the original is in Bradenton) fast casual concept on BBD in New Tampa is different than most other “bowl culture” places because it offers not only three different kinds of grilled chicken, but also tender grilled steak as a protein option. There also are multiple kinds of rice and spinach salad as a base, but I’m kind of addicted to the kale crunch salad, as well as the sesame ginger broccoli, garlicky cilantro green beans and Mediterranean tomatoes.

Other new restaurants that opened in 2020 that I considered for this list:

 Michi Ramen (New Tampa) — When Michi Ramen opened before Oronzo on BBD in New Tampa, it was set up beautifully as a takeout-only, so I was stunned when I saw what a gorgeous restaurant it is inside, once it opened up during Covid. The pan-seared Japanese-style gyoza (pork dumplings), tempura-style soft-shell crab, and popcorn-style fried chicken with spicy mayo are my favorite appetizers. I’m not the biggest ramen fan, or Michi Ramen would surely have made my top-10 favorite newbies.

Main Event — Yes, we realize that the bowling and entertainment center is more than “just” a restaurant, but Main Event did host one of the first North Tampa Bay Chamber ribbon-cutting events following Gov. Ron DeSantis’ pandemic-caused shutdown of just about everything here in the Sunshine State.

Double Branch Artisanal Ales — Again, Double Branch, located in The Village at The Grove of Wesley Chapel, doesn’t yet qualify as a “restaurant” — at least not until its kitchen opens — but it has offered pizzas from a food truck outside the craft beer brewery and should open a kitchen inside in 2021. Even so, enough of Wesley Chapel’s craft beer-crazed residents voted for it as their Favorite Bar in New Tampa & Wesley Chapel for it to finish in this year’s top-5 in that category.

Brooklyn Water Bagel Co. — As a transplanted native New Yorker, I appreciate the “legit” kettle-boiled-then-baked bagels and “Brooklynized” water used for the bagels and coffee at this new favorite on S.R. 54 in Wesley Chapel, which could contend for “Favorite Breakfast” in our distribution areas with our readers next year and already scored with yours truly this year.

Crumbl Cookie — Although it also opened too late to make a splash in this year’s Reader Survey, not since Nothing Bundt Cakes opened in the Shops at Wiregrass has any new dessert-only place created such a stir in our community. The decadent churro and s’mores cookies are our favorites of Crumbl Cookie’s rotating flavors so far and the flavors of creamy ice cream also are rotated weekly.

Arepa Mia (Lutz) —  Located in the Grand Oaks Plaza on Wesley Chapel Blvd., this authentic Venezuelan eatery offers a variety of meat-filled arepas and empanadas, as well as tequeños, chicken wings and even Venezuelan soups. Everything definitely looks, smells and tastes homemade, so I would love to see this menu expanded.

Gu Wei Noodle House (New Tampa) —  This super-authentic Chinese-style (definitely not New York-style) Chinese restaurant opened late in 2020 at the former location of  Sukhothai off BBD (near the AMC 20 Movie Theater). Noodles are Gu Wei’s specialty but I prefer the stir-fried rice with my dishes. Even so, I have enjoyed the pan-sautĂ©ed pork dumplings, the beef with broccoli, which is mild on the menu, but I ordered it spicy — and it was.

Special Mentions — Although there has been a Bonefish Grill in Wesley Chapel for years, Jannah and I love the new S.R. 56 location, which has lots more parking as well as seating at the bar. Yes, the menu is the same as always, but again, Jannah and I live across the street from Bonefish now.

And, even though Moschella’s Italian Eatery & Market opened only nine days before the end of 2020 and doesn’t have dine-in restaurant seating, what this new gourmet shop does have are prepared foods as good or better than most restaurant fare.

Let me know if I missed any that opened last year that you love!

Lima Brings The ‘World’s Best Cuisine’ To New Tampa!

Even though I lived or worked in New York City — where you can get pretty much any type of food you like at almost any hour of the day or night — for more than a decade, I had never been told that of all the different types of Latin and South American cuisines out there, Peruvian food was among the best in the world — and actually was named #1 by Bloomberg.com in 2017.

It wasn’t until long after I first moved to Florida and met (and had dinner with) people from Peru or tried a Peruvian restaurant that I started to get the message. And, once I did sample the uniquely delicious cuisine of the Land of the Incas at an excellent Peruvian place in the Carrollwood area a few years ago, however, I realized that I had been missing out on something delicious all these years. 

What I didn’t know, however, was that New Tampa would soon have its own Peruvian restaurant — named Lima, for the capital of the seventh most populous metropolitan area in the Americas.

Lima Rotisserie Chicken & Peruvian Cuisine owner Oscar Escudero and his family have brought a truly unique gem to the Publix-anchored New Tampa center plaza on Bruce B. Downs (BBD) Blvd., in the location previously occupied by El Pescador Mexican Seafood, although they, of course, finally got the place open just a couple of weeks before Covid-19 shut down the local economy in March.

Peruvian rotisserie chicken.

Start With The Chicken?

Even so, Oscar and his family and staff have been able to recently reopen Lima with a loyal following of customers who can’t get enough of Lima’s signature dishes like the Peruvian rotisserie chicken, which can’t be compared with anything you’ll find at Publix or Costco for tenderness, taste or the crispy, amazing skin. Jannah and I had to avoid the skin one time during the pandemic because we were still in the weight-loss phase of our diet — and honestly, we regretted it. It’s a must-try and it definitely is at its crispy,  lip-smacking best when you dine-in.

Speaking of that, the inside of Lima is small, casual and appealing, and there are some other dishes that just can’t be as good for takeout or delivery as they are when you eat at the restaurant.

Conchitas Parmesana, or baked scallops on the half shell.

The one that springs instantly to mind are the uniquely beautiful and savory Conchitas Parmesana, or baked scallops on the half shell. It’s an order of four large sea scallops in butter, lemon juice and a thick topping of parmesan cheese.

I told Oscar that the only thing missing from this dish is a great, crispy bread or toast points because there’s enough cheese and butter left over after eating each scallop to make another whole appetizer.

Ceviche de Pescado

Another dish that traditionally is served as a starter (in Lima’s case, it’s a large, shareable dish) that I already can’t live without is the Ceviche de Pescado, or diced fresh fish of the day ceviche (snapper in the top photo on the next page), which is raw chunks of fish in a traditional marinade of seasoned lime, aji rocoto peppers, julienne red onions and lots of cilantro. It’s served with a side of traditional Incan corn (with those large, thick kernels that soak up the sauce and taste so yummy) and a couple of slices of sweet potatoes. 

The fish ceviche also is available as a trio, with the same amount of marinated fish divided into three smaller portions, each with its own delicious sauce — one with an aji Amarillo (pepper) cream, one with a rocoto cream and one with cilantro cream — all different and each so good in its own way. 

For those of you who don’t share my shellfish allergy, the ceviche also is available “de Mariscos,” or with mixed seafood (fish, shrimp, mussels and calamari).

Another favorite is the Lomo Saltado Lima, which is a hearty dish of beef tenderloin tips wok-sautéed with spices, sliced onions, fresh tomato wedges, cilantro and a touch of soy sauce and vinegar served over a bed of crispy French fries and with a side of white rice.

Peruvian Chinese?

What do the Peruvians know about wok-searing? Apparently, a lot! Peru is as far west as you can go in South America, so according to Oscar, when the country built its railroad to go from the desert coast of Lima on the Pacific Ocean to and through the Andes mountains that divide the north from the south of the country, many Chinese engineers and builders came across the Pacific and settled in Peru. 

They brought wok-fired cooking with them and Lima (the city) became a hotspot for dishes that look and taste a lot like your favorite Chinese lo mein and fried rice

Arroz Chaufa

The lo mein is called Tallarin Saltado de pollo (although you can have it with steak or seafood) and features pulled “a la brasa” (rotisserie) chicken, with sliced onions, tomatoes and cilantro blended with delicious lo mein noodles, soy sauce and vinegar. The Arroz Chaufa (fried rice) has scallions, egg and a distinctively nutty taste and is topped with crispy noodles.

Speaking of side dishes, the black beans and rice, salad and fried yuca all get high marks, especially the unique (there’s that word again) spicing of the black beans. 

And, while the rotisserie chicken (available in 1/4-, 1/2- and whole chicken portions, each with sides) is probably still the biggest draw at Lima, there also are other delicious starters, sandwiches and two kids platters for only $7 each. 

When you dine in, you also owe it to yourself to try the ice cold Cusqueña golden lager beer of Peru and/or the Inca Cola, even though Coca-Cola came in and bought out the original Peruvian company. I also can’t even tell you how good the Alfajores are, but they’re cookie sandwiches topped with chocolate and powdered sugar and filled with dulce de leche creme. Decadent.

Lima (19062 BBD) is offering 15% off any take-out or dine-in order with the coupon on page 35 of our latest New Tampa edition & offers delivery through Grubhub, UberEats & Doordash. For info, call (813) 304-0205.   

Nibbles and Bytes

More Italian, Honest!

Oronzo Honest Italian is expected to open in late-April in the old Men’s Wearhouse store in the Walk at Highwoods Preserve on Bruce B. Downs Blvd.

Dan Bavaro, who founded Bavaro’s Pizza Napoletana & Pastaria in downtown Tampa in 2009, is teaming up with the Front Burner Brands restaurant group on the fast-casual Italian concept. 

“Oronzo is named after my grandfather, Oronzo Bavaro, who migrated from Giovinazzo, Italy, to Gravesend, Brooklyn, New York, in the early 1900s,” said Bavaro in a press release. “My grandfather established Oronzo & Sons General Trucking Company, which made deliveries to area grocery stores and restaurants.”

Front Burner Brands owns The Melting Pot and Burger 21 franchises. Its CEO, Bob Johnston, said in the release that when he first met Bavaro, “We knew there was something special about him.”

The menu at Oronzo’s will focus on from-scratch recipes, many featuring Piadana, a thin Italian flatbread whose dough is made by mixing imported Italian flour, water and lard or olive oil and then grilled and sandwiched around a number of different fillings. The menu will also have chicken, steak, hand-rolled meatballs, Forza bowls and homemade pasta, as well as vegan options like zucchini noodles. — JCC

Lima Opens In El Pescador’s Place!

Quick, which cuisine is widely regarded as the finest of Latin America? No, it’s not Mexican, Cuban, Puerto Rican or Colombian.

If you want to find out the answer, head to the new Lima Restaurant, which is located in the former El Pescador location in the Publix-anchored New Tampa Center plaza, near the Mobil gas station. Lima, owned by Oscar Escudero and his family, is named, of course, for the capital of Peru and yes, Peruvian food is world-famous for unique flavors like the best rotisserie chicken and the most incredible fish and seafood ceviche. 

At Lima both dishes live up to their lofty reputations. The chicken has a crispy coating and even though the chicken itself is extremely well done, it’s still juicy inside, and is served with two different, moderately spicy dipping sauces. Since I can’t eat the seafood ceviche, I got the mahi-mahi ceviche marinated in a trio of different sauces, with those incredible giant Aztec corn kernels (think corn nuts, only better). If you order either of these dishes and hate them, tell Oscar to call me and I’ll come get ‘em!

For more info, stop in or call Lima (19062 BBD) at (813) 304-0205. — GN   

Aldi, Aussie Grill, Bonefish & Carrabba’s (& More), Oh My!

Despite Earth Fare’s closing, there’s still plenty of action happening these days on both the north and south side of S.R. 56 just west of I-75, but nothing is more anticipated than the Aldi grocery store taking shape in front of Costco.

Although no grand opening date has been announced, the signs are up on the outside of the building that looks to be just a few weeks away from opening.

Right across S.R. 56, a number of eateries are going vertical in the Cypress Creek Town Center, including three Bloomin’ Brands restaurants — Carrabba’s Italian Grill, Bonefish Grill and Aussie Grill by Outback (photo, left). The local Aussie Grill will be the first-ever freestanding location for the fast-casual eatery that currently only has kiosks at the International Plaza and the Brandon Town Center. After our Neighborhood News Online video came out about the progress on these restaurants three weeks ago, a comment on our Facebook page said that the Bonefish on BBD south of S.R. 56 would close when the new Bonefish opens, but we could not confirm that at our press time. — GN

 â€ą In other news from this area of 56, according to permitting filed with Pasco County, Zukku Sushi is also opening in the Cypress Creek Town Center.

Zukku means “canvas” or “cloth” in Japanese and, according to the restaurant’s website, the rice is your canvas. With its first location inside the trendy Armature Works in South Tampa, Zukku specializes in sushi bowls and sushi. — JCC