Whether or not you’ve ever entered one of our previous Reader Dining Survey & Contests, I hope you’ll consider entering at least once this year.
Yes, while we still have at least three (there could be more) free dining prizes, from $35 to $100 — to the restaurant of your choice, no less — we’re making it easier than ever before for you to enter.
Instead of a full page or more of different dining categories, all we’re asking you for is to answer one or two questions in every issue between now and Thursday, November 16, and you’ll receive one entry into those random prize drawings for each Survey question you answer.
This issue, we’ll start with one question that asks you for FIVE (5) answers — “Name your Five Favorite Restaurants (of any kind) located in Wesley Chapel or near the Tampa Premium Outlets (aka Lutz).”
For your entry to be valid, you must name five different restaurants. If you only name one or two restaurants or fill in the name of the same restaurant in all five spaces, you’ll only have one or two votes counted and your entry will not be eligible for any of our prizes.
Then, in each of the next five issues, we’ll ask you to name only one or two of your favorites — for example, your Favorite Chinese Restaurant, Coffee Shop or Pizza Place — and we’ll give you one additional entry into our random prize drawings for each valid entry you submit. We feel as though this should stimulate more people to enter the contests, because the task won’t be as daunting as having to completely (or nearly completely) fill out an entire page of favorites.
As always, there’s no purchase necessary to enter or win a prize. All we ask is that you follow the following rules:
1. Enter by filling out the entry form in the issue or by filling the form out online by clicking HERE.
2. You can drop your filled-out entry form in the mail (send it to “2023 Neighborhood News Dining Contest,” 2604 Cypress Ridge Blvd., Suite 102D, Wesley Chapel, FL 33544) or even email it to us at Ads@NTNeighborhoodNews.com. *Note-Entries filled out on our website do not need to be mailed or emailed to us.
3. Please check the address and zip codes of the restaurants you choose, as only votes for restaurants in zip codes 33543, 33544 and 33545 (Wesley Chapel) and zip code 33559 (Lutz, within 1-2 miles of the S.R. 56 exit off I-75) will be counted as “Wesley Chapel” votes. When we ask you next issue for your “Five Favorite Restaurants (of any kind) in New Tampa,” only restaurants located in zip code 33647, or in the Oak Ramble Plaza on Bruce B. Downs Blvd. (in zip code 33613) and in or near the Palms Connection Plaza on E. Bearss Ave. (zip code 33559) will be counted as “New Tampa” votes.
4. In order to be eligible to win any of our free dining prizes to the restaurant of your choice, your entry form with a response to at least one of our questions over the next five months must include your name, full mailing address (including your zip code), the community you live in (Avalon Park Wesley Chapel, Seven Oaks, etc.), a daytime phone number where you can be reached and your valid email address.
We look forward to seeing how this year’s contest shakes out. Good luck!
Congratulations to everyone who earned a role in “Grease,” the next show to be produced by the New Tampa Players (NTP) theatre troupe at the New Tampa Performing Arts Center (NTPAC).
Tickets are available for the performances of “Grease” the weekends of July 21-23 and 28-30 and NTP also offers Season Tickets to “Grease,” “Shrek The Musical,” “Dreamgirls” and a fourth show to be announced. “Season ticket holders are proud supporters of community performing arts in New Tampa,” says NTP producing artistic director Nora Paine. “You help make the entire season a success! You also get to pick your seats before general ticket sales open, and you will receive a free soft drink or bottled water at every show.”
After 320 people attended NTP’s “Prelude & Recognition Performance” on Mar. 25 and 1,050 were on hand at three sold-out performances of the Penguin Project production of “Beauty & The Beast” in April, NTP is getting used to packing the house at the NTPAC, so get your tickets now! You might even see a certain newspaper editor performing in the cast of “Grease” (see list below & right).
Also, auditions for “Shrek The Musical” at the Uptown Stage at University Mall will be held July 24-25. For more info, see the ad (right) or visit NewTampaPlayers.org.
As you can see in the ad on the left, Azteca d’Oro is set to host its Grand Opening in the space (at 2000 Piazza Ave.) at the Shops at Wiregrass previously occupied by Cantina Laredo on Saturday, June 24, with a mariachi band, indoor and outdoor bar with cocktails and more. Azteca d’Oro promises a truly authentic Mexican cuisine experience in an upscale, but still casual atmosphere. For more info, visit AztecaDOro.com.
Crazy Sushi Is Open!
Until Azteca opens, you probably should try the new Crazy Sushi Wiregrass at the Shops. Crazy Sushi is more than just another replacement for the several restaurants that have opened and gone out of business at 28152 Paseo Dr., #150 — it’s a much larger (having also taken over an adjacent store), real sit-down restaurant that just happens to also offer all-you-care-to-eat lunch (for $22.95 per person; available Mon.-Fri., 11 a.m.-3 p.m. only) and dinner (and Sat.-Sun. lunch, for $32.95) Japanese cuisine that, based on our first visit, is well worth the price.
The sushi (the photo is of a tasty sushi sampler that isn’t on the menu) is really fresh, the appetizers (including gyoza dumplings, tempura veggies, fried chicken karaage, etc.) and lo mein are spot-on and the hibachi sirloin steak and chicken are both of a higher quality than what we’re used to getting at Ginza or Koizi. And. the premium full-liquor bar offers full-sized drinks at lower-than-mall prices.
For more information, call (813) 991-8989 or visit CrazySushiWesleyChapel.com and please tell our friend Edgar behind the bar that we sent you!
Johnny C’s Italian Eatery Has Opened On Cross Creek Blvd.!
The new Johnny C’s Italian Eatery has been open at 10970 Cross Creek Blvd., Suite A (on Morris Bridge Rd.), in the former location of Precinct Pizza, since May 15, and the reaction to the food, the family atmosphere and the service have so far been pretty great.
Johnny C’s, named for Johnny Ciaccio, the father of former Saddlebrook Resort GM Pat Ciaccio, is a partnership between Ciaccio and former Saddlebrook owner Tom Dempsey and Erik Ravenna, a trained chef who worked for years in food and beverage (among other jobs) at the resort.
The restaurant, which is open for lunch and dinner (11:30 a.m.-9 p.m.) daily, features New York-style pizza (like the Margherita pizza shown top), plus a variety of Northern Italian comfort foods, from lasagna to chicken parmigiana, Italian meatballs (left) & more.
“One thing we noticed,” Ravenna told me during the Johnny C’s Friends & Family pre-opening, “is that (the other Italian restaurants in) this area doesn’t have a big variety of seafood options. We all do linguini with clams, but Johnny C’s also has shrimp marinara (shown being prepared above), parmigiana and scampi, as well as a spicy fra diavlo and even a frutti di mare (aka ‘Fruits of the Sea,’ right) with shrimp, mussels, clams and calamari over linguini.” (There’s also a mussels Posillipo appetizer.)
Ciaccio added, “We want everyone who visits Johnny C’s to feel like family. My dad owned restaurants his entire adult life and we lost him a few years ago, so Johnny C’s is a tribute to him.” To which Ravenna added, “He would have loved to have been the ‘mayor’ here.” For info, call (813) 278-8020, visit JohnnyCsItalianEatery.com.
Blush Champagne Bar Is Open!
The Blush Champagne & Cocktail Bar (photo above), the second establishment at the KRATE Container Park (the other is the nearly adjacent Blush Wine Room) owned by Felicia and Nimesh Desai, is an intimate, upscale champagne bar serving sparkling wine from both near and far, champagne cocktails and martinis, and a dozen frozen cocktails, with plans to serve food starting this summer.
“Until then, you can grab food from the Blush Wine Room and drinks from either of our locations,” Felicia says. “And, just like at our original location, the Champagne & Cocktail Bar will have wines and cocktails you won’t find anywhere else.” For more info about the Blush Wine Room or Champagne & Cocktail Bar, call (813) 428-6247 or visit BlushWineRoom.com.
Provisions To Add A 3rd Location?
Meanwhile, Provisions Coffee & Kitchen, which was the first tenant to open in the KRATE Container Park, has announced that it will open a second Wesley Chapel location (Provisions also has a New Tampa location at 2816 E. Bearss Ave.) in a new plaza on BBD Blvd. that is home to Abdoney Orthodontics. For more info, visit either currently open Provisions location or ProvisionsCoffeeFL.com.
For those seeking unique local options outside of the KRATEs, we also wanted to let you know that the second Tampa location of Mpanitas has opened in the oft-vacated spot in the Mobil gas station plaza at 10865 Cross Creek Blvd.
With delicious Venezuelan favorites like the excellent empanadas shown here (above), stuffed with your choice of shredded or ground beef, chicken, cheese, ham & cheese, potatoes & cheese and even fish, Mpanitas also serves arepas, mini-empanadas, mandocas, sweet tequeños and outstanding café con leché. For more info, follow “mpanitas” on Instagram.
If you don’t already like Tandoori-style chicken (Above), vegetable samosas (Below), butter chicken with butter naan (bread) (Below), gulab jamun (Indian-style donuts) (Below)or chicken biryani (Below) at most Indian restaurants, our editor says you should still try all of these new favorites of his at Desi Flavors Indian Cuisine, located in the Telecom Park off E. Fletcher Ave., a couple of miles west of I-75.(Photos by Charmaine George)
Long-time readers of this publication no doubt realize that Indian food has never my favorite cuisine type. On the other hand, if more Indian restaurants served the subtly delicious flavors I’ve sampled at Desi Flavors Indian Cuisine, I might have spent more time in Indian eateries.
Owner Sree Alla, an information technology (IT) guy who worked for many years at an Indian restaurant in Atlanta, opened Desi Flavors, the first restaurant he has owned himself, in the Tampa Telecom Park off E. Fletcher Ave. in December 2020 — in the middle of the Covid-19 pandemic.
Even so, Sree says he has continually built a loyal following since opening and he is hoping that his ads and this story in the Neighborhood News will help him continue to reach new customers in New Tampa and Wesley Chapel.
The food, at least what photographer Charmaine George, her boyfriend Brendan and I sampled on a recent visit, is pretty impressive. While most Indian cuisine is curry-based, Sree explains that there are so many different types and heat levels of curries that the same dishes at every Indian restaurant can taste different from every other place.
Whatever the reason, there’s no doubt that Sree’s dishes from all regions of India are full of flavor, which explains the “Flavors” in the restaurant’s name. The “Desi” in the name means “country person,” or “one from our country,” and also can refer to people from Pakistan and Bangladesh.
About The Menu…
Vegetable Samosas
The only way to describe the two-sided menu at Desi Flavors is HUGE! The starters on the front of the menu are divided into “Veg” and “Non-Veg.” To date, we’ve only sampled the vegetable samosas (minced potato and green peas deep-fried in pastry dough), but they were crispy and had a milder, more delicate flavor than many of the samosas I’ve sampled elsewhere, and were served with two different chutneys (sauces).
Other “Veg Starters” I am looking forward to trying include the spring rolls (minced veggies wrapped in rice paper and fried), the chilli paneer (crispy paneer tossed in a spicy sauce made with soy sauce, vinegar and chili sauce) and the gobi Manchurian (cauliflower florets dipped in corn flour, deep fried and tossed in ginger, garlic, spring onion and chilis).
The “Non-Veg Starters” I look forward to trying include the non-veg samosas (with chicken or lamb), the chilli chicken (crispy chicken in the same spicy sauce as the cauliflower) and the fried fish pakora (fritters).
Charmaine, Brendan and I did try one of the “Tandoori Sizzlers” on the front side of the menu — the chicken kababs, which are boneless pieces of chicken marinated in the Tandoori spice mix and cooked in a clay oven, served with fresh onions and peppers. Yum! There also are chicken on the bone, shrimp, fish (filet or whole), paneer (cheese)and mixed grill Tandoori options.
Chicken Biryani
The chicken biryani Sree had us sample also had a completely different flavor than most others I’ve tried. The long-grain basmati rice is flavored with unique spices and the rice and bone-in chicken served on top of it are sealed in a thick pot and cooked over a slow flame. The chicken seemed spicier than the rice, but both were very tasty. I definitely plan to try the goat and lamb options in the future, but there are eleven different biryani on the Desi Flavors menu.
On the menu’s flip side, there are 20 non-vegetable entrées, but all we tried was the butter chicken, another dish I’ve not always enjoyed elsewhere. The tender pieces of boneless Tandoori chicken are cooked in a rich, creamy (and very mild) tomato sauce with butter. It is served with a side of perfect butter naan bread (one of 12 baked-to-order breads on the menu) and basmati rice with peas and carrots.
Butter Chicken with Butter Naan (bread)
Other non-veg entrées include chicken tikka masala, kadai chicken or lamb with pan-sautéed veggies, butter lamb and Chef’s Signature lamb, goat, shrimp or fish curry.
There also are 18 different vegetable entrées, from Chana (garbanzo bean) masala to palak paneer (spinach and cottage cheese seasoned with ginger, garlic and aromatic spices) and malai kofta (dumplings of fresh veggies and cheese cooked in a mild cream sauce).
Craving something different? Desi Flavors also offers Indo-Chinese options like fried rice or hakka (similar to lo mein) noodles, both with your choice of veggies, egg, chicken, shrimp or mixed.
There also are eight South Indian options, including Idly (steamed rice and lentil patties served with chutneys), chole poori (minced veggies wrapped in rice paper and fried), upma (thick porridge made with coarse rice flour and different veggies and nuts) and eight different dosa crepes made from rice and lentils, served with sambar (lentils in tamarind & coconut), tomato and coconut chutneys.
Mango Lassi
Gulab Jamun (Indian-style donuts)
Save room for dessert, too. We got to sample the gulab jamun (Indian-style donuts made from evaporated milk solids deep-fried and served in a light sugar syrup) and rasmali (which reminded me of rice pudding) and I particularly enjoyed the gulab. Charmaine also really raved about the mango lassi, a super-creamy drink made with mango, yogurt, milk, a little sugar and a dash of cardamom. I also felt the hot masala chai tea was super-smooth.
Desi Flavors also has a variety of specials throughout the week. On Wednesdays (5 p.m.-9:30 p.m.), the South Indian menu options are buy-one, get-one free. The same offer goes for biryanis on Thursday evenings. On the weekends (Fri.-Sun), get a family biryani pack with a free appetizer or house special dessert to go for only $29.99 (veggie) to $45.99 (shrimp).
And, Saturdays and Sundays, 11:30 a.m.-3:30 p.m., Desi Flavors is proud to offer its 35-item Grand Lunch Buffet for only $16.99 per person, or $11.99 per child under age 12.
Desi Flavors Indian Cuisine (13418 Telecom Dr. in zip code 33637) is open Tues.-Thur., 11 a.m.-2:30 p.m. & 5 p.m.-9:30 p.m.; 11 a.m.-3 p.m. & 5 p.m.-10 p.m. on Fri.; 11:30 a.m.-3:30 p.m. & 5 p.m.-10 p.m.; and 11:30 a.m.-3:30 p.m. & 5 p.m.-9:30 p.m. on Sunday, For more information, call (813) 615-0004, visit DesiFlavorsTampa.com. And, please tell Sree and his staff that the Neighborhood News sent you!
The weekend Grand Lunch Buffet at Desi Flavors offers a wide variety of the restaurant’s most-requested dishes for just $16.99 per person. (photo provided by Sree Alla) Look for this sign when you turn off E. Fletcher Ave onto Telecom Dr. or you could drive past Desi Flavors Indian Cuisine.