NTP’s ‘The Little Mermaid’ Ready To Be ‘Part Of Your World’

Before Disney chose Halle Bailey to play the role of Ariel in the live-action version of “The Little Mermaid,” Patty Smithey of Land O’Lakes (above) had already been chosen for the same role in the New Tampa Players’ production, which opens tonight.

When Disney announced recently that Halle Bailey, a teenage African-American actress, was going to play the lead role as Ariel in the live-action remake of  “The Little Mermaid,” Patty Smithey thought that was really cool.

The idea, she figured, made perfect sense. And why wouldn’t she? After all, before Disney chose Halle Bailey, the New Tampa Players chose Patty Smithey.

An African-American actress herself, Smithey has been working hard to perfect the role of Ariel, which she was selected to play in the upcoming New Tampa Players (NTP) production of the 1989 Disney animated blockbuster.

The show opens tonight at 8 p.m. at the University Area Community Development Center (CDC) at 14013 N. 22nd St. in Tampa. There are two showings on Saturday, one on Sunday, and then showings the weekend of August 2-4.

For the past month, Smithey, who lives in Land O’Lakes, has been rehearsing with the rest of the NTP, a local acting troupe, at the CDC.

An acting hopeful in middle and high school, Smithey set aside her thespian dreams when she went off to college at Florida State University in Tallahassee.

Smithey earned a degree at FSU in International Affairs, studying abroad in places like Panama, Prague, Poland and Croatia, as she focused on human rights. 

The acting bug, however, never went away. And, at the age of 25, Smithey is returning to her first love.

“It’s my big comeback,” Smithey says, with a chuckle. “I definitely feel honored I was chosen for this role.”

When she auditioned in May, she considered herself a longshot for any role. “The Little Mermaid” wasn’t exactly a movie rich with non-white characters.

On the paperwork for NTP, she put down a number of roles she felt suited to play, like Ursula, or one of Ariel’s sisters, or, she jokes, “maybe a fish in the background.”

She also, on a whim, wrote down Ariel.

Nora Paine, the president of NTP, says the troupe didn’t go into the audition process looking for a white actress to play the role of Ariel. She says that is never part of the process. “We looked for the person who could best embody the character,” Paine says. “For Ariel, we were looking for that innocence, a teenage kind of spunk, for lack of a better word.”

Because the movie revolves around a mermaid’s yearning to explore a new, forbidden world, the role had to be filled by someone who embodied Ariel’s way of looking at that world with total awe. 

“Patty had the facial expression of Ariel, the innocent and the curious face,” Paine says. “She did really, really well.”

Not to mention the voice. Smithey took on the movie’s iconic ballad, “Part of Your World,” for her audition, considered one of the best Disney songs ever, and nailed it. 

The role of Ariel was filled by someone who had the complete package that director Derek Baxter, choreographer Anne Tully, musical director G. Frank Meekins and Paine were looking for all along.

“I knew I could sing,” Smithey says. “But, when I got that call, wow, it was just amazing.”

Smithey’s enthusiasm for her role, and the significance of being a black Ariel, has not been tempered by some of the backlash Disney has received in social media for also picking an African-American for the role.

There have been hurtful memes passed around, and the hashtag #NotMyAriel actually trended on Twitter.

“I saw some of that on social media, and I was shocked,” Smithey said. “I mean, where are these people coming from, that they would be that upset about this mythical creature (being played by a black woman). Some of the stuff I saw was very negative.”

Smithey hasn’t received any backlash, and instead prefers to think of it as inspired and inclusive casting by Paine and the NTP.

The controversy over Disney’s decision has been noticed by Paine as well. While she admits that NTP may have smiled a bit when Disney made the same decision NTP did while casting, she says the debate over inclusivity in theater is a good one. She said diversity was a strong theme in many of the speeches at this year’s Tony Awards as well.

“We’re really glad it can be a national conversation, and a local one as well,” Paine says.

She says the NTP has always strived for inclusivity, no matter the production, no matter the role. The troupe has hosted productions like the Penguin Project, which provided opportunities for those with special needs, and inserted a host of actors into non-traditional parts for other productions.

In 2016, NTP reached out to residents in the University Area, where most of the troupe’s productions are performed — until their new home in New Tampa is completed — and asked them what they wanted to see. Residents in the area, which has a large African-American population, told the NTP they would love for their children to come to productions that had actors that looked like they do.

In 2017, NTP heeded that advice and did a production of the “The Wiz”, which re-imagines “The Wizard of Oz” with a primarily African-American cast.

Choosing Smithey was nothing out of the ordinary for NTP.

“ I think it’s great how they are modernizing the role,” Smithey said. “Maybe other little girls and little boys can see that anyone can be a princess or a prince.”

Smithey will lead 52 other castmates in what will be one of NTP’s biggest productions yet.

NTP is bringing in a choreographer from the Shinobi School in Temple Terrace, which focuses on acrobatic performances relating to parkour (movements used in military obstacle course training), ninja warriors and the circus arts.

“It’s going to add a circus twist to Disney,” Paine says.

Long pieces of silk cloth will hang from above to provide the illusion of being underwater, with performers artfully working their way around the silky streams.

“This is new, as far as I can tell, combining a traditional Broadway musical and circus arts done by a non-professional company,” Paine says.

“The Little Mermaid” opens Friday, July 26, at 8 p.m. For more information or to purchase tickets, visit NewTampaPlayers.org.

Fresh Kitchen Coming To Hunter’s Lake!

While it may be a lot to ask for the new Village at Hunter’s Lake project to single-handedly save the sleepy restaurant scene in New Tampa, it sure seems like the developers are trying.

Fresh Kitchen, a south Tampa favorite with locations on S. Howard Ave. and W. Kennedy Blvd., is the latest restaurant to be announced as coming to the new development on Bruce B. Downs (BBD) Blvd., right across New Tampa’s main thoroughfare from the entrance to Hunter’s Green.

Regency Centers senior leasing agent Marc Elias broke the news to a collection of local business leaders last month at the North Tampa Bay Chamber of Commerce (NTBC)’s Economic Development Briefing at Hunter’s Green Country Club on June.

Fresh Kitchen is owned by the Ciccio Restaurant Group, which also owns such notable restaurants as Taco Dirty, Green Lemon, betterBYRD and Ciccio Cali, which has a popular location in Tampa Palms.

Like Ciccio Cali, Fresh Kitchen focuses on healthy bowls, where patrons choose their base, protein, vegetable and any extras. Elias’ announcement drew a round of positive chatter during the NTBC briefing.

Elias also said that Regency Centers has a BBQ concept coming, as well as a sub-and-wrap concept, although he didn’t name those restaurants.

Regency Centers senior leasing agent Marc Elias.

Along with the previously announced Via Italia Wood Fired Pizza, Poke Island Plus and Grain & Berry, that would mean six new restaurants (plus Starbucks) could be open by April of 2020 in New Tampa.

The Village at Hunter’s Lake also is likely to provide a boost to the social scene in New Tampa.

“We certainly hope so,” said Elias. “We feel like we are responding to the needs of the area, which is really convenience. Hopefully, we’re able to attract the foot traffic over there, and they can hang out with their dogs at the dog parks, go to Starbucks, take a yoga class. That’s the goal, getting them to hang out at the center.”

While Sprouts, the first green grocer to enter the New Tampa market, is the anchor of the retail strip, other occupants previously reported by the Neighborhood News are Banfield Pet Hospital, The Coder School, Hair Cuttery, Heartland Dental, Nationwide Vision Center, Pink & White Nails, Pure Beauty Salon and T-Mobile.

Elias added that a running store and a “yoga concept” also have signed leases.

Elias says the shell buildings should be completed by November, barring a persistent rainy season. Tenants can open  whenever they are ready, though Elias suspects that most will open sometime around April 2020, when Sprouts is expected to be completed.

The Village at Hunter’s Lake will have a total of 71,397 sq. ft. of commercial space. The project also will include a 30,000-sq.-ft. New Tampa Cultural Center — which is expected to break ground next year and open sometime in 2021 — two dog parks and a four-story, 241-unit multi-family complex to be called The Haven at Hunter’s Lake

Nibbles and Bytes

Full Circle Pizza Gets New Owners!

It’s always difficult to know how a popular local mom & pop restaurant will go once the original owner sells the business. However, in the case of Full Circle Chicago Pizza, located in the Pebble Creek Collection, it seems that new owners Julia and Freddy Nova are off to a great start.

Freddy, who previously worked as a sous chef at the historic Ridgewood Country Club in Paramus, NJ, and Julia, continue to serve New Tampa’s most authentic Chicago-style deep-dish and thin-crust pizzas (and they now serve deep-dish pizza every day), but they also have expanded Full Circle’s already impressive menu.

My favorite dishes so far are the chicken & broccoli with garlic & oil shown above (with garlic knots) and the Chicago Italian beef sandwich with melted mozzarella. I’ve also been told that the jumbo wings and the Italian sausage parmigiana sandwiches also are excellent.

Full Circle Chicago Pizza (19651 Bruce B. Downs Blvd., Unit B-2) is now open every day for lunch and dinner. For more info, call (813) 994-3700 or visit FullCircleChicagoPizza.com.

Why You Should Be A Samantha Taylor Fitness Sister!

As we’ve chronicled in these pages several times, Samantha Taylor Fitness (STF) now has five Tampa Bay-area locations — including one at 26908 Ridgebrook Dr, Suite 101, off S.R. 56 in Wesley Chapel.

Since all five locations are for women only, it can be tough for a man to understand why so many women love and appreciate Samantha and her amazing staff.

I understand it a little more clearly now, because I joined my wife Jannah (who trains at the Wesley Chapel STF studio) for Samantha’s most recent celebration for her six-week challenge participants. Held at the Hilton Garden Inn near the Suncoast Pkwy. (off S.R. 54), Jannah and I were among 220 people in attendance, including many husbands/significant others of the participants, and Samantha said she had a waiting list because she had to close off attendance at that number. 

Challenge participants from all five studios were on hand (having lost about 1,500 pounds between them in only six weeks!).They enjoyed a special Keto die-friendly dinner, but there was electricity in the air as Samantha and her sorority of women who work out together in classes (many also do one-on-one personal training), and her compassionate staffers, received a variety of honors. 

Which women won which prizes (there were some great ones) wasn’t particularly important to me, but if you’re a woman who wants to get in better shape, feel and look better, in the company of others who share your goals, I now know that you can’t beat Samantha Taylor Fitness. What a great night!

For more info, visit SamanthaTaylorFitness.com or call (813) 377-3739.

Here & There, This & That

• I wasn’t particularly surprised to learn that Primebar in the Shops at Wiregrass mall had closed (the always-changing menu was never great and the drinks were the priciest in our area), but I was a little stunned that Union 72 BBQ next to and owned by members of the same group that also owns The Brass Tap, closed the same week. 

• Speaking of the mall, our friend Wendy O’Neill recently moved her Creativity Unpinned store from the former Gymboree location to the former Crazy 8 location. Congrats on the move, Wendy!

• If you’re looking for something fun to do with the kids this summer, I suggest a visit to the Licciardello Stables equestrian center, located at 3007 Sunset Ln. (just east of Livingston Ave.) in nearby Lutz. 

I was on hand for the North Tampa Bay Chamber ribbon cutting event at the stables, judging by the multitude of happy kids in attendance (photo, right), it’s worth checking out this summer! For more info, call (813) 951-1690 or visit LicciardelloStables.com and please tell them that Gary from the New Tampa Neighborhood News sent you!

The Morgan Auto Group is one of the biggest in the state, with 36 total dealerships, and certainly one of the biggest in the Tampa Bay area, with WC Nissan being the 12th under the Morgan umbrella (which also includes MINI of Wesley Chapel).  — GN

BayScape Bistro At Heritage Isles — Best-Kept Secret No More!

The husband-and-wife team of Eddie and Lourdes Bujarski have helped hundreds of young people learn how to safely prepare and cook food from all over the world during their 18 years of running the Culinary Arts Program at New Tampa’s Wharton High. 

That era ended at Wharton in December of 2017, after the Bujarskis took over the newly revamped restaurant at the Heritage Isles Golf Club the month before. When Eddie told me that during my most recent visit to their BayScape Bistro, I wondered why they continued to work at Wharton even though they had already taken the reins at the open-to-the-public eatery inside Heritage Isles.

“Well, when you’re a teacher,” Eddie told me, “you definitely feel obligated to finish out the semester. We couldn’t just leave those kids like that.”

That kind of commitment to their students is the same dedication the Bujarskis have brought not only to BayScape Bistro, but also to the local community — especially the residents of Heritage Isles.

“We found that the residents weren’t really eating at the restaurant unless they were golfers,” Eddie says. “Lourdes and I decided that we would have to change that to be successful here.”

And, change that they have. Although BayScape Bistro has a simple and not overly diverse menu, the menu items are all made with the same commitment to quality the Bujarskis tried to instill in their culinary students, many of whom have gone on to post-secondary cooking schools like the Culinary Institute of America (CIA) and Johnson & Wales University, and on to professional culinary careers.

In addition, at least 20 of those former students have worked at BayScape Bistro and several of them have told me how much they appreciate the Bujarskis’ no-nonsense approach to the restaurant business. 

“They really know what they’re doing,” says Tristan, a former Wharton culinary student now working on his four-year culinary degree at Johnson & Wales while he hones his craft at BayScape Bistro. Tristan was the amazing young chef creating unique, made-to-order pasta dishes during BayScape’s recent Thursday night all-you-can-eat (for only $10 per person; $5 for kids under age 10!) sauté station, one of the restaurant’s newer “Daily Signatures”..  

I can assure you that the smell of fresh garlic being heated in oil is enough to get you to try the pasta station, which gives you options like tender, grilled chicken, mojo pork, bacon, fresh spinach, tomatoes and much more, with your choice of pastas and a hearty marinara or creamy Alfredo sauce — or try it “Gary’s Way” (registered trademark pending), with just the garlic and oil.

According to BayScape’s online menu, Monday is “Sauté Night,” but Eddie says it has been so popular that the night Jannah and I were there (Thursday is also Trivia Night at BayScape) was the “tryout” for Thursday.

Tuesday is “Take-Out Tuesday,” where Eddie, Lourdes and their staff create different-each-week to-go packages which feed a family of four — for only $20! I unfortunately missed the recent fried chicken Takeout Tuesday, but Eddie promised me there will be more.

Wednesday is Ladies NIght (with $1 glasses of wine for the ladies), but it also is “Wings Wednesday,” where anyone can get six Buffalo or mojo wings for only $5.

On Fiesta Friday, which was mine and Jannah’s first experience with Eddie’s loyal crowd of super-fun regulars who come for dinner and stay for karaoke, you can enjoy tacos, fajitas and other Mexican favorites. It was our Fiesta Friday visit that convinced us to have both my birthday party in January and my “Gary’s 25 Years of Neighborhood News” celebration in April at BayScape, and I heard no complaints about the catering-style food at either of those events.

Saturday is “Live Music Night,” with a rotating lineup of artists and groups performing. Eddie says it’s also the night where he usually serves a steak or, occasionally, a fresh fish feature entrée, although he admits he hasn’t yet found a supplier with the kind of fresh fish he wants at the right price.

Sunday is “Family Night,” where one kid eats for free for each adult entrée purchased. The kids also are kept entertained with indoor games.

Jannah and I also have other favorites at BayScape, from the BayScape chef salad (with mojo pork, chicken and bacon and what Jannah says is the best ranch dressing around); the French dip sandwich with real au jus for dipping; the same tender roast beef also is available as a dinner plate with brown gravy; the grilled chicken club sandwich and the BayScape Cuban.  There’s even a grilled veggie and cheese sandwich on the menu.

Breakfast, Too?

The picture above is the best breakfast I’ve had in New Tampa or Wesley Chapel. The thick-cut brioche French toast with two eggs perfectly over easy and the tastiest thick-cut bacon around with truly amazing cottage-fried potatoes and super- fresh (and delicious) fruit costs only $9.99. If you don’t need the French toast, the cost is only $7.99 with regular toast! 

And, best of all, breakfast is served all day, so you can even have it for dinner if you have such a craving. Other breakfast dishes to try are the meat-lover’s hash, country fried chicken & eggs with pepper gravy, the “breakfast in hand” sandwich, pancake breakfast, create-your-own omelets and even a yogurt parfait with fresh fruit and house-made granola.

Still More To Come!

Eddie and Lourdes promise that more items will be added to BayScape Bistro’s unique menu, based on customer demand and boy, considering the place hasn’t yet been open for two years, there are a lot of regular customers enjoying the restaurant and bar, which has some of the most reasonable premium alcohol mixed drink prices around.

Friday karaoke nights are always packed and most of the main portion of the restaurant was full for Trivia Thursday. And, with Takeout Tuesdays averaging at least 50 family-of-four meals every week, it’s obvious that Eddie and Lourdes are building something special in New Tampa, even though Heritage Isles is almost at the Morris Bridge Rd. eastern end of Cross Creek Blvd.

And, keep reading the Neighborhood News for more info about a family-oriented Back-to-School Business Expo, in conjunction with the North Tampa Bay Chamber, coming sometime in August! There will be food, games for the kids and booths available for kid-oriented business sponsors.

BayScape Bistro at Heritage Isles (10630 Plantation Bay Dr.) opens at 9 a.m. for breakfast (8 a.m. on Sat. & Sun.) and stays open for lunch & dinner until 9 p.m. (10 p.m. on Fri. & Sat.).

For info, call (813) 994-3445, visit BayScapeFlorida.com or see the ad on pg. 39 of this issue.  

Lots of Stuff Is Brewing On The Local Business Scene

There could soon be more tenants to announce for the Village at Hunter’s Lake development currently under construction on Bruce B. Downs (BBD) Blvd., across from the main entrance to the Hunter’s Green community.

Regency Centers senior leasing agent Marc Elias, who already has signed a dozen occupants for the retail/restaurant portion of the project, will be the guest speaker at the North Tampa Bay Chamber of Commerce’s Economic Development Briefing at Hunter’s Green Country Club on Thursday, June 20. 

While Sprouts, the first green grocer to enter the New Tampa market, is the anchor of the retail strip, other occupants currently listed on the Regency Centers website are Banfield Pet Hospital, The Coder School, Grain & Berry, Hair Cuttery, Heartland Dental, Nationwide Vision Center, Pink & White Nails, Poke Island Plus, Pure Beauty Salon, Starbucks, T-Mobile and Via Italia Woodfired Pizza & Bar.

There are, however, still six spaces available.

The Village at Hunter’s Lake will have 71,397 sq. ft. of commercial space. The project also will include a 30,000-sq.-ft. New Tampa Cultural Center, a dog park and a four-story, 241-unit multi-family complex to be called The Haven at Hunter’s Lake.

Addio, Chefs of Napoli?

Chefs of Napoli, an Italian restaurant that had been expected to open in the next few months at the old Beef O’Brady’s location in the Cross Creek Commons plaza off Morris Bridge Rd., is now unlikely to do so, after its owner was arrested last month and faces charges of conspiracy to commit human trafficking and lewd and lascivious battery.

While the primary trafficker was not named to avoid identifying the teenage victim, Luigi Barile, who founded the Chefs of Napoli restaurants in Spring Hill and Ocala, was one of nine men arrested on May 17 by the Hernando County Sheriff’s Office after a two-year investigation.

Hernando Sheriff Al Nienhuis said at a press conference that the victim had been sexually abused by the men for six months. He said Barile brought three of his friends to sexually assault the teenager.

“Not only did he use the services of our young victim, he also brought, at least one time, at least three of his friends with him,” Nienhuis said. “And, all four of these men exchanged money for sex.”

According to the Villages-News.com, Barile was released on a $25,000 bond — $10,000 each on two counts of kidnapping/human trafficking and $5,000 on a count of unlawful use of a two-way communication device.

The Villages-News.com also reported that a number of special conditions had been placed on Barile, such as surrendering his passport, being placed on a GPS monitor and that he have no intentional contact with any child under 18. He also is not permitted to leave Hernando County.

Barile has pleaded not guilty to all of the charges.

Time To Study…New Tampa

Students from the University of South Florida’s School of Public Affairs will meet for the first time on Tuesday, July 16, as they begin a study to determine the reasons for the outmigration of a number of local businesses from the New Tampa area and to find a potential solution, if there is one.

The meeting will be held at either the New Tampa Regional Library or Compton Park in Tampa Palms. The group is comprised of graduate students working towards their Master’s degrees in Urban and Regional Planning at USF. They will conduct a listening tour with local focus groups and businesses, as well as a field study. 

USF School of Public Affairs director Ron Sanders told the Neighborhood News in April that if the study produces something concrete, it could lead to the city conducting something “more extensive and sophisticated.”

District 7 Tampa City Council member Luis Viera also will attend the first meeting.

“I think this has a lot of promise,” Viera says. “If there is a problem, hopefully we can figure that out. But, it’s definitely something we should look at now, sooner than later.”

Brew Bus Coming!

Brew Bus Brewing, Inc., the company behind Florida Avenue Brewing Co. and Brew Bus Brewing, has officially announced that it has purchased the former Sports + Field location on S.R. 56. The new owners will convert Sports + Field into a brewery with a beer garden, full-service restaurant and event space.

The 34,000-sq.-ft., two-floor facility in Wesley Chapel originally opened in 2005 as a $10.5-million multi-purpose fitness center that trained professional athletes while also offering fitness programs for local residents. It closed in 2015.

The Chief Executive Officer (CEO) of Brew Bus Brewing Inc., Anthony Derby, told the Neighborhood News last month that his company was taking a close look at the property, located at 2029 Arrowgrass Dr., and saw a craft brewery as a missing part of the local Wesley Chapel/New Tampa bar/dining scene.

“We are excited to expand our operations into Pasco County to provide the community with a family-friendly brewery, event and restaurant destination,” Derby said in a statement. “By this time next year, Pasco residents will not only be working in our expanded operation, but also enjoying our products a bit closer to home.”

The completed deal is expected to create 46 new local jobs and more than $8.7 million in new capital investment in Pasco County. 

“It’s great to reactivate a dormant property with high-paying manufacturing jobs in a unique industry,” Bill Cronin, the president/CEO of the Pasco Economic Development Council, said in a press release. “A company like Brew Bus Brewing, Inc., is a win for the whole community, as they embody the ‘live, work, play’ notion so important to our community’s future economic growth.”

Brew Bus Brewing, Inc., created in 2011, currently operates both a brewery on N. Florida Ave. and buses that travel to breweries throughout the Tampa Bay area. In addition to brewing its own Brew Bus beer, the brand expanded in 2015, with the acquisition of Florida Avenue Brewing Co., in an effort to revive one of the area’s most historic breweries.  Both Brew Bus and Florida Avenue brands are distributed throughout the entire state of Florida.

“We are happy to welcome Brew Bus Brewing, Inc., to Pasco,” said District 2 Pasco County commissioner Mike Moore. “Not only are they creating jobs, but their new tasting room and restaurant will be a great destination for residents and tourists alike. Breweries are a huge part of the tourism market.”

For more information about Brew Bus Brewing, visit BrewBusUSA.com.