Bahama Breeze Island Grille Opens With Caribbean Fare & Flair

OK, you long-time readers know I don’t get too excited about too many of our seemingly neverending supply of new chain restaurants opening here in Wesley Chapel.

But, this one’s different. I genuinely love the new Bahama Breeze Island Grille, which opened on July 16 on the north side of S.R. 56, between the soon-to-open Hyatt Place hotel and Chuy’s Tex-Mex.

And, it’s not just because general manager Jeannie LaFever is so awesome. It’s always great to meet nice, energetic people who obviously love what they do, but we’re talking about a restaurant here. No matter how nice the management, wait staff and bartenders may be, if the food isn’t great, at least one local publisher would not be a frequent customer.

Known for its Caribbean fare and flair, Bahama Breeze is a chain eatery that delivers on its promise of great island-inspired food and drinks in a tropical setting with live music every night (and all day Saturday and Sunday). And, even though I’ve heard a few locals complain about the early crowds and that the restaurant isn’t located on a body of water and faces a busy roadway (blah blah blah), I’m just glad the food is up to snuff.

“And, even though we’ve been slammed, everything’s been running pretty smoothly so far,” Jeannie says. “People are just really excited we’re here!”

Jeannie’s favorite dishes include the most popular jerk chicken pasta, the true fall-off-the-bone baby back ribs. the beef empanadas, the jerk chicken wings, the coconut shrimp and the braised short rib & oxtail.

To date, I can vouch for two different sauces on your “Market Catch” fresh fish, which has been redfish on both visits for me. On mine and Jannah’s first visit, we thoroughly enjoyed the almond-crusted redfish topped with lemon butter sauce (great mashed potatoes and green beans as the sides), as well as the mango glazed redfish with grilled pineapple salsa shown above right.

On our most recent visit, Jannah went a little less adventurous, with her tasty Cobb salad, but I really loved the chimichurri sauce on the skirt steak churrasco. Skirt steak isn’t as tender as, say, a filet, and Bahama Breeze’s only other steak is an 8-oz. top sirloin (which I may just try on my next visit), but wow, with that sauce and the outstanding yellow rice and black beans served as sides, this is my current favorite dish at “the Breeze.”

Jeannie also wants to make sure that locals dive headlong into Bahama Breeze’s exotic tropic drink menu.

“Our Bahamarita is the bomb,” Jeannie says. “But you can’t go wrong with a mango jalapeño mojito, a Goombay Smash or a pineapple-coconut martini, either.”

Bahama Breeze Island Grille (25830 Sierra Center Blvd.) is open every day for lunch & dinner. For more information, call (813) 949-0779 or visit BahamaBreeze.com. And please, make sure Jeannie and her outstanding staff know you read about them in the Wesley Chapel Neighborhood News!

Business Notes: Blaze and Walk-On’s Bistreaux & Bar

Walk-On’s Bistreaux & Bar is coming to S.R. 56 in Wesley Chapel, part of an aggressive expansion by the sports bar franchise owned in part by New Orleans Saints QB Drew Brees.

Permitting has been filed with Pasco County planning for a 15,664-sq.-ft. shell building that is expected to be a commercial strip center right off S.R. 56, in front of the soon-to-open Hyatt Place Hotel & Convention Center.

The strip center is expected to be home to a number of coming projects that have been previously reported, like Golf Galaxy, Total Wine & More and others.

But two highly-anticipated eateries, Walk-On’s Bistreaux & Bar and Blaze Pizza, have already begun the permitting process, and won’t be headed to the new center as once-rumored.

Instead, both are beginning construction soon a little bit to the west, near the corner of S.R. 56 and Wesley Chapel Blvd. (S.R. 54). They will be located in the same center with Chipotle Mexican Grill, and a 3,000-sq.ft. Sleep Number store will also be on that parcel.

Pizza is the cover story in our upcoming Wesley Chapel issue hitting mailboxes on Friday, so you can read more about the emergence of the popular fast-casual chain.

Walk-On’s, a franchise with more than a dozen locations across Louisiana and Texas with an aggressive plan to expand into 11 other states this year, will be one of the few “pure” sports bars in the area.

Its founders, Brandon Landry and Jack Warner, met in 1997 at Louisiana State University in Baton Rouge, where both were walk-ons (hence the name) for the Tiger basketball team.

While they didn’t play much, they did get to travel the country with the Tigers and, along the way, visited enough sports bars that they formulated an idea for starting their own back in Baton Rouge.

According to the Walk-On’s website, in 2000, Landry and Warner sketched out their vision for a floor plan on a napkin from 35,000 feet above the earth, as they flew home from a road game at the University of Tennessee.

They opened their first location in 2003 and, in 2012, Walk On’s was named the No. 1 Sports Bar in America. Two years later, New Orleans Saints quarterback Drew Brees joined the business as a co-owner.

Walk-On’s menu is a little different than many sports bars, highlighted by some unique Cajun dishes, like po’boy sandwiches, gumbo, crawfish, fried Lousiana Alligator and Cajundillas (a tortilla stuffed with chicken, andouille, boudin sausage, caramelized onions and cheese).

All of it served by waitresses dressed as cheerleaders and televisions blaring the calls from your favorite sporting events.

While there are other sports-related options in New Tampa and Wesley Chapel, Walk-On is likely to be a welcome addition for area sports fans.

 

Nibbles and Bytes: Bahama Breeze Opening Soon

A sign (see top photo on next page) on the building indicates that Bahama Breeze Island Grill, which is getting ready to open just east of Chuy’s Tex-Mex on the north side of S.R. 56, will open to the public on Monday, July 16. We’re trying to make sure we get an invite to the friends & family pre-opening, so look for a sneak peek on WCNT-tv before Bahama Breeze opens. Fresh seafood + live music one mile from where we live means Jannah and I will be frequenting Bahama Breeze…frequently.

‱Also opening in July, next to Menchie’s Frozen Yogurt in the Shops at Wiregrass, is Nothing Bundt Cakes, which has been among the favorites at each of the last two Tastes of New Tampa & Wesley Chapel. At our press time, those amazingly moist bundt cakes with perfectly creamy icing still seemed to be weeks from being made or sold at this location, but a spokesperson for the store said “definitely in July.”

If you’ve still never tried Nothing Bundt Cakes, visit the N. Dale Mabry or another location before this store opens and have a couple of samples and please tell them the Wesley Chapel Neighborhood News sent you!  You’ll be waiting with baited buttercream breath for Nothing Bundt Cakes to open here, too.

‱Not enough for you? Pomodoro Pizza, which is opening in the space previously occupied by Kwan Ming Bistro in the plaza on S.R. 56 that also is home to Wolf’s Den, also is expected to open in early- to mid-July.

Pomodoro is the first local pizzeria to admit that it has New Jersey-style pizza — which I’ve tried to tell quite a few New Tampa and Wesley Chapel residents over the years — is similar to, but slightly different (in most cases) from New York-style. I’ll let the Pomodoro owners give you their take on the differences, but new pizza is never a bad thing for me to try.

‱And last, but not least, another newcomer to the same plaza as Mellow Mushroom on the north side of S.R. 56, across from the Tampa Premium Outlets, is Sweetea CafĂ©, which is still mostly a shell inside and doesn’t look like it could possibly be open before the end of July, but we’ll keep you posted.

We’ll also have updates on Earth Fare (which looks ready to go vertical), Mod Pizza (in the getting-much-closer-to-completion building next to Starbucks on S.R. 56, in front of Costco) and the three hotels set to open in the next next issue.

Have You Tried Bayscape Bistro?

I’m sure most residents of that community have heard that the restaurant at the Heritage Isles Golf & Country Club off Cross Creek Blvd. in New Tampa has changed hands again, following a $1.3-million investment by the Heritage Isles Community Development District (CDD) to revamp the club house and the restaurant that rarely has been much more than a place for hungry golfers to stop and have a sandwich and a cold beer.

No matter how nice the renovations may be, unless the CDD found the right operator for the restaurant — one that could attract people who don’t live in Heritage Isles to check it out — it was likely to fail again.

Well, not only is the new Bayscape Bistro & Bar at Heritage Isles significantly more attractive looking than anything else that has occupied the space before, some of you may recognize the name of the guy who owns and operates it — and who has provided a much more restaurant-like menu than any of his predecessors.

Edward Bujarski, who ran one of the first and most successful high school culinary arts programs in Hillsborough County at New Tampa’s Wharton High for 17 years, is genuinely excited to bring real, fresh food to Cross Creek Blvd. near Morris Bridge Rd. and to be able to hire some of his former students to work at Bayscape.

I first visited Bayscape few days before we went to press with this issue, but the Bayscape chef salad I started with combines greens, roasted chicken, mojo pork, cheddar and pepper jack cheeses, tomatoes, cucumbers and four crispy seasoned pieces of grilled toast that I assure you are better than any croutons you’ll have anywhere.

Look for more about Bujarski’s new venture in a future issue, but go check it out and tell the happy crew we sent you!

Bayscape Bistro & Bar (10630 Plantation Bay Dr.) is open every day for breakfast, lunch and dinner. For more info, call (813) 994-3445 or visit BayscapeFlorida.com. 

I also spoke with Cary Anderson of Streetfront Commercial Properties, who is now leasing out the space in the Shoppes of Amberly plaza in Tampa Palms, which does have a few vacancies, including the 6,400-square-foot space previously occupied by Casa Ramos Mexican Restaurant.

Anderson says he has been close to closing a deal for the space, but that he is still looking for “something special, like a sit-down Italian or seafood restaurant or even a great sandwich place for that Casa Ramos slot.”

Amici Pizza Reopens…And The Crowd Goes Wild!!

It took so long to open that many fans on the Wesley Chapel Community Facebook page of Amici Pizza — previously located in the Grand Oaks Square plaza on Wesley Chapel Blvd. in Lutz but which has been closed for a few months— was never going re-open in its new, freestanding building located less than a mile north of its old location.

Well, our Neighborhood News Facebook page and WCNT-tv — Wesley Chapel & New Tampa Television — were among the first to announce last month that brothers Vincent and Rick Mannino had finally reopened at 26602 Wesley Chapel Blvd./S.R. 54, also in Lutz.

The result of our announcement was one of our most popular Facebook posts and WCNT-tv videos of 2018 — with a reach of nearly 26,000 people, 15,000+ views on YouTube and Facebook and 1,600+ likes, loves, shares and comments.

Happy Amici patrons across the area were raving about the layout and look of the new place, the food (like the true NY-style meat pizza above; photo by Gavin Olsen) and about the return of a 16-year-old local favorite. We wish the Mannino brothers luck, but it doesn’t look like they’re going to need it. We also wish Rick’s wife Tracy much success in her also-new Salon TrĂ© Anne hair salon which shares the building with Amici.

Amici Pizza is open every day for lunch & dinner. For take out & more info, call (813) 973-9734 or visit Amici-Pizza.com and please tell ‘em the Wesley Chapel Neighborhood News sent you! For Salon TrĂ© Anne, call (813) 994-3553 or visit the salon’s page on Facebook.

Again, we’ll keep you posted. — GN

Nibbles & Bytes

Hope Allen

Congrats To The North Tampa Bay Chamber Of Commerce!
O.K., so it’s not called the Wesley Chapel Chamber anymore and the new office is located in Lutz, but May 10 was still a pretty big day for the recently renamed North Tampa Bay Chamber of Commerce, its CEO Hope Allen and her staff, Board of Directors and Ambassadors.
They and a total of about 200 Chamber members and guests were all on hand when Allen cut the ribbon at the Grand Opening of the Chamber’s new office at 1868 Highland Oaks Blvd., Suite A-1.

“This is such an amazing day for us,” Allen said, holding back tears. “Thank you for your continued support as we continue to support the businesses in our three-county area.”

It was as hot inside the Chamber’s new office — which also rents out suites to a number of tenants (who also had ribbon cuttings following the Chamber’s own scissors ceremony) — as it was outside, where the Wesley Chapel Rotary Club band “Strictly Business” played, there was great food provided by Chamber members like Culver’s and Chick-fil-A of Wesley Chapel, The Private Chef of Tampa, A Dash of Salt & Pepper, Fresh Healthy CafĂ©, Ava’s Lowcountry Cuisine, Tijuana Flats of WC, Menchie’s Frozen Yogurt, Prime 19 Events at Cheval, Top Shelf Sports Lounge (at Florida Hospital Center Ice), Catering by Vesh, CBK Catering & Events, Chuy’s Tex-Mex, Jersey Mike’s Subs, Brunchies (Lutz), Pinchers Crab Shack, Buttermilk Provisions and Craft CafĂ© & Coffee Shop and beer and wine from A Time for Wine.

Also attending were dignitaries like State Rep. Danny Burgess, Pasco County commissioners Mike Moore and Jack Mariano and Pasco’s comptroller and clerk of courts Dr. Paula O’Neil, all of whom were genuinely excited to share in the celebration.

And, since the new Chamber office also leases space to other businesses, those businesses also held ribbon-cutting ceremonies during the event, including Realtor Mollyana Ward and Lagoon Realty, Washington Woods Accounting, Furr & Wegman Architects and Rettig & Associates.

In addition to the Strictly Business band, Allen also thanked Acme on the Go, West Coast Rentals and her staff for their help in making the Grand Opening another smashing success.

For Chamber membership & other information, visit NorthTampaBayChamber.com or call (813) 994-8534.

La Prima Pizza Is For Sale!

If you love NY-style pizza as much as I do, you probably love La Prima Pizza, located next to the SuperTarget in the Northwoods Plaza.
If you’re interested in owning and/or operating a successful local restaurant, one of the few true NY-style pizza places in Wesley Chapel, you definitely should talk to La Prima owner (and my long-time friend) Willie Lopez and his Chef Dino, who are looking forward to retirement after 15 years of serving the Wesley Chapel community.

“It’s been an amazing run for us,” Lopez told me as I enjoyed yet another perfect slice from La Prima. “I believe there’s still tremendous growth opportunities here in an established, turnkey business. It just needs to be someone else’s business to make it happen.”

If you’d like more information about La Prima Pizza (1211 Bruce B. Downs {BBD} Blvd.), stop in or call Willie Lopez at (813) 907-2878.

Checking Out The Basement

Speaking of pizza, I know that many of our readers are still anxiously awaiting the Grand Opening of the new location of Amici Pizza (and Salon Tres Anne) in a new, freestanding building located a quarter-mile north of the Grand Oaks plaza that Amici and the salon used to call home. Although the new building is getting close to completion, we still haven’t heard an opening date announced.

On the other hand, we have already visited The Basement Beer & Wine Bar (photo on next pg.), the new bar and entertainment venue which has been open in Amici’s former space in the Grand Oaks Plaza for a couple of months.

I wish that The Basement would have full liquor, but the place that husband-and-wife owners Jason and Ashley bill as “The Best ‘80s Bar in Tampa” does have a fun vibe and offers DJ dancing on weekend evenings, trivia and karaoke during the week (my buddy, Gary Carmichael of Heart & Soul Karaoke is there on Thursday evenings), a pool table and a great selection of craft and other beers, plus a variety of house wines.

Here & There, This & That…
‱ The latest word from a company spokesperson on Bahama Breeze Island Grill, which is getting ready to open just east of Chuy’s Tex-Mex on the north side of S.R. 56, is that the Wesley Chapel Bahama Breeze should open this summer, sometime in July. We’ll keep you posted when the company announces an actual opening date.

‱ And, for those who can’t get enough pizza, we also have not yet gotten word as to when the new Pomodoro Pizza will open in the same plaza on S.R. 56 as Wolf’s Den (in the space formerly occupied by Kwan Ming Bistro), but the new sign promises New Jersey-style pizza, which New Yorkers will agree is slightly different than New York style, but we’ll let you know more when Pomodoro opens.

‱ The new Burger King, which will be the first new business to open in the development known as Brightwork Crossing, just west of the Walgreens at the junction of S.R. 54, S.R. 56 and Wesley Chapel Blvd., is now hiring. The building is nearly complete and should open before the unnamed apartment complex in the same development, which now has multiple buildings coming out of the ground. We’ll keep you posted.

‱ I was sad to hear that the Ellen’s Hallmark store in the City Plaza at Tampa Palms shopping center has closed. A spokesperson for the store says that Publix, the plaza’s landlord, had raised the rent too high for the 20-year-old store to continue. The Ellen’s Hallmark store in the Shoppes at New Tampa (S.R. 56 at BBD) is still open. — GN

900Âș Woodfired Has A Lot More Than Just Two Kinds Of Delicious Pizza!

MOST Neighborhood News readers recognize how much I enjoy doing our dining reviews, especially when I get to do stories about my favorite local eateries and their restaurateurs.

Case in point: 900Âș Woodfired Pizza, located in the Shops at Wiregrass, which is owned by someone I’ve really only known since he and a former partner opened it in the mall seven years ago.

Today, long-time New Tampa resident Steve Fallabella is the sole proprietor and Steve is a very hands-on kind of owner (like a certain newspaper editor) and he has an authentic Italian heritage and knowledge of good food honed in New York. Steve says he also enjoys being the “delivery boy” for 900Âș Woodfired’s growing catering side of the business (more on that below).

Even though I’ve never been a New York sports fan myself (I root for the Rays, Bucs and Lightning), Steve is a lifelong Yankees fan who also is a past president of his subdivision in West Meadows.

And yes, 900Âș Woodfired, which isn’t a chain and is one of the most successful places to eat at the mall, is a really good restaurant, even though its primary business is still pizza — both New York-style and the 900Âș woodfired Neapolitan style that gives the place its name.
But, I told Steve that even though a pic of each kind of pizza will likely slip into this article, I really wanted to focus on everything else there is to eat at 900Âș Woodfired.

For Starters…

I’ve mentioned in previous stories about 900Âș Woodfired how much I enjoy the caprese appetizer (fresh mozzarella, sliced tomato, oregano, extra virgin olive oil, balsamic vinegar and fresh basil served on a bed of mixed greens), and the entire Neighborhood News staff recently got to enjoy a variety of other starters, including the fried, cheese-filled raviolis (served with a marinara dipping sauce), the fried calamari (also served with marinara) and the homemade bruschetta.

My favorite appetizer that we all sampled this time around, however, were the oven-baked naked wings. We split an order of ten wings — five with no sauce and five with garlic and parmesan — and they come out crispy outside, moist inside and the garlic parmesan sauce wasn’t overpowering, as it can be at some places.

The wings went down easy with my 23-oz. Peroni Italian beer on draught, and bottled beers and a variety of house wines also are available.
But, my favorites at 900Âș Woodfired are the pastas, and I’m not talking about baked items like lasagna and baked ziti, although those also are on the menu — and they’re pretty darn tasty, too.

My favorite pasta combination on the menu is the beef-and-veal-filled tortellacci, which are pasta “pockets” (some call them “purses”) filled with ground beef and veal in a classic Bolognese (meat sauce). So good. I also enjoyed the tortellini della casa, which are spinach-and-cheese-filled tortellini in a sautĂ©ed tomato sauce with black olives, chopped garlic and fresh spinach.

It’s probably also not too surprising to our readers that I often take advantage of 900Âș Woodfired’ “Create Your Own Pasta” option. I almost always choose the penne pasta with pesto Genovese sauce, grilled chicken and sautĂ©ed spinach. It’s such a huge portion that I usually have it as a side dish with every meal for several days and the penne always comes out al dentĂ© (firm), as I prefer it, without having to ask for it that way.

Pizzas, Catering & More!

OK, yes, 900Âș Woodfired Pizza does have pizzas, too (having won “Best Pizza” in our annual Reader Survey in 2015-16), but I’m going to be honest again — I’m biased as to which style of pizza I prefer. Although the 900Âș F, wood-burning oven (photo, left) is awesome to watch, I’ve never liked wood (or coal)-fired, Neapolitan-style pizza as much as I do true New York-style options. I’ve never been to Naples, but I grew up on Long Island and lived in Manhattan in my 20s, so the more authentic, the better.

Steve knows that using the best ingredients (never mention the words “Papa” and “John” in the same sentence to me) makes the best pizza and his New York crust is legit and his blended pizza sauce and mozzarella are the real deal, too.

So, I still prefer regular ol’ NY-style cheese pizza the best, but for the pics for this story, I wanted to show 900Âș Woodfired’s delicious toppings, so the photo above right is a large (16”) NY-style pizza that is half-pepperoni, half-”Mega Meat,” with ‘ronis, sausage, bacon and ham. To no one’s surprise, none of it was left over.

As for the woodfired pizza that gives the place its name, we decided to try a couple of pizzas other than our usual (and super-delicious) Neapolitan-style margherita pizza and went a little exotic.

Several in our office went crazy over the 12” medium-spicy Buffalo chicken pizza, but I was stunned at how much I loved the Ortolano pizza, which is a veggie lover’s dream — a sauceless pie with fresh mozzarella, sliced cherry tomatoes, marinated zucchini and eggplant, artichokes and fresh basil. The pieces of artichoke were huge and a little overpowering, but this is one delicious and unique pizza. And, for those who want or need gluten-free pizza, every pizza on 900Âș Woodfired’s extensive menu is available as a 10” gluten-free.

“Our newest growth area is catering,” Steve says. “Through the EZcatering Network and word of mouth, our catering has doubled over last year. And our online catering reviews have been awesome. We will soon be publishing a new catering menu, and eventually buying a vehicle dedicated for the catering business.”

Steve is one of those techie people who jumps all over the latest industry trends. In fact, 900Âș Woodfired was the first Wesley Chapel restaurant to use Ubereats.

“I helped Uber recruit more restaurants in Wesley Chapel, so they would deliver into more subdivisions,” Steve says, “and our delivery business just took off. We’re part of the industry shift to the convenience of dining at home vs. dining out.” ” He also offers online ordering for takeout.

For more information about 900Âș Woodfired Pizza (28152 Paseo Dr.), which is open every day for lunch & dinner, visit 900DegreesWoodfiredPizza.com or call (813) 527-6940.