Wesley Chapel Chamber Gets A New Name & A 2018 Taste Update

Hope Allen

Is there any way to change something that has been hugely successful without ruffling some feathers?

Based on the Greater Wesley Chapel Chamber of Commerce (WCCC)’s recently announced name change to the “North Tampa Bay Chamber,” the answer is probably “no.”

However, that doesn’t mean that the name change wasn’t a necessary thing to do, nor has it been anyone’s plan to throw away all of the good will that has been created by the only Chamber of Commerce Wesley Chapel has known for the last 20 years.

Even so, CEO Hope Allen of the new North Tampa Bay Chamber has been hearing some unhappiness about the Chamber’s name change from people who wonder if the newly named Chamber will still be the first place people see when they search “Wesley Chapel Chamber” on Google or Facebook.

“We still own the name and the domain name online, so we should still come up when people are searching for Wesley Chapel,” Hope says. “Once we completed our acquisition of the Greater Pasco Chamber last year, we knew we’d have to change the name. We also knew that there was no way to please everyone, no matter what name we chose.”

Even though Wesley Chapel has been the name (and the community) that has given the Chamber its identity the last two decades — especially during the last few tremendous growth years that are continuing to make “The Chap” one of the fastest-growing communities in both Florida and the nation — the fact is that the expanded Chamber (which also acquired the failed New Tampa Chamber of Commerce a few years ago) no longer is confined geographically to “just” Wesley Chapel.

“We are now the largest Chamber in Pasco County,” says new Board Chair and local dentist Dr. Zack Kalarickal. “But, we also serve the businesses in New Tampa, Lutz (where the Chamber recently moved to a new office), Land O’Lakes, Trinity and even north Pinellas County. And, our name needed to reflect that.”

Some of the Chamber’s members have been trying to find a way to still incorporate Wesley Chapel into the new name, even if it has to be a subhead. As the primary news media in Wesey Chapel, I also found myself wondering what anyone could do to somehow not lose the Chamber’s Wesley Chapel connection.

Although I couldn’t come up with a name that would make it work, I hope there could at least be a subhead or subtitle that says something like, “Built in Wesley Chapel; Building a Chamber to Serve the Tri-County Area.”

Whatever you call it, the newly expanded Chamber has more than 800 member businesses and has renewed its commitment to WCNT-tv — Wesley Chapel & New Tampa Television.

To that end, I hope you’ll check out the next several episodes of WCNT-tv’s “Chamber News,” which feature Dr. Zack being interviewed by WCNT-tv’s Mollyana Ward (photo above), shot at the amazing Overnight Success Studio owned by Chamber member Miroslav Beck. Those segments are available now on our Neighborhood News Facebook page and on the WCNT-tv channel on YouTube.

I also hope you’ll keep an eye out for some exciting announcements about the only web-based “TV channel” serving both New Tampa and Wesley Chapel. The new Chamber may be expanding beyond those borders, but we will continue to focus our energies — both online and in these pages — on our two “home” communities.

Taste 2018 Off & Running!

I’m also really excited about the plans for the 2018 Taste of New Tampa & Wesley Chapel — on Sunday, March 25, noon-4 p.m., at Florida Hospital Center Ice (in conjunction with the new Chamber)  — as the Rotary Club of New Tampa hosts the event for the second time. Last year, my restaurant committee was able to attract nearly 50 restaurants and beverage providers and about 2,000 people attended. This year, sponsorship committee co-chairs James Carner and Jason Contino already have surpassed last year’s sponsorships and I’m already at nearly 25 food and beverage providers, with just about six weeks still to go until the Taste.

Those sponsors (in alphabetical, not monetary, order) already include:

‱Acme On The Go

‱Audi Wesley Chapel

‱Campaign of TK Hayes

‱Central Bank

‱Family First Allstate

‱Harbor Bank

‱Ierna’s Heating & Cooling

‱New Leaps Academy

‱Murtha & Murtha LLC

‱Pilot Bank

‱Pinot’s Palette

‱Suncoast Credit Union

‱TSYS Merchant Services

‱Usman Law Firm

Among the new restaurants already committed to serving samples at the Taste are Acai Brazil, Bruster’s Ice Cream, Cappy’s Pizza, Cinebistro at The Grove, O’Brien’s Irish Pub, Pinchers Crab Shack, Taco Son, Texas Roadhouse, Top Shelf Sports Lounge and Wicked Chickens, Deviled Eggs.

For more information about the 2018 Taste, including how to pre-buy tickets or volunteer, visit TasteofNewTampa.org! And, check out our exclusive Taste 2018 Preview Section in our next issue of Wesley Chapel Neighborhood News!

NT/WC Reader Survey Results: Best Breakfast

First Watch Wesley Chapel manager Kerri Hagerman is proud that First Watch has been voted as having the “Best Breakfast in New Tampa & Wesley Chapel” by Neighborhood News readers.

When it comes to places to grab a hot and healthy breakfast in New Tampa and Wesley Chapel, our readers left no choice that their favorite place to do so was First Watch.

While the area doesn’t have a wealth of breakfast options, readers still managed to name 20 places they would call their favorite. But, it was First Watch, located on Bruce B. Downs (BBD) Blvd. in the Shoppes at New Tampa plaza in Wesley Chapel, and then everyone else, as the Bradenton-based chain garnered 56.5 percent of the votes. No other style of restaurant dominated their category in the Best of New Tampa & Wesley Chapel the way that First Watch did.

But that is of little surprise to anyone who has waited in line — and who hasn’t? — to dine there.

“I think it is multiple things,’’ says Kerri Hagerman, the manager for the Wesley Chapel location, which happens to be the fourth-ranked performing First Watch of more than 300 locations nationwide. “One of the biggest reasons is that we focused on quality as a company — quality of the food, quality of the service and the quality of the  people we have working for us.”

Hagerman says it all leads to achieving the company’s mission statement: “You First.”

The restaurant offers a unique menu of breakfast, brunch and lunch items, like its popular avocado toast, lemon ricotta pancakes, a “chickichanga” burrito with whipped eggs, chicken, chorizo sausage, various cheeses, a mild Veracruz sauce and a variety of skillet hashes.

Every made-to-order menu item is made with the promise of fresh, and often local, ingredients.

The Tampa Bay area, including the Wesley Chapel location, also is First Watch’s test market for limited time offerings. Every 10 weeks or so, five new items are colorfully displayed on the chalkboard at the front of the restaurant. If they end up being a hit, they make it onto the regular menu. So, items that some across the country are experiencing for the first time now, the Wesley Chapel location featured a year ago.

Items currently being featured: a Mediterranean tomato stew called Shakshuka with Moroccan red harissa stew topped with cage-free poached eggs, a supergreen frittata wrap, an acai bowl topped with fruit and granola, rainbow toast featuring ricotta cheese-covered brioche toast topped with berries, mango and local honey and a blue booster drink with white grape juice, blueberry, lemon and basil.

Hagerman says First Watch’s juices, like the popular Kale tonic that was tested here but is now a regular menu item, are always big hits. While the restaurant has a reputation for innovative healthy foods, there also is plenty for those looking for something more traditional.

“We do serve healthy foods, but we also have a large variety of indulgent items as well,” Hagerman said. “There’s is definitely plenty for those looking for something heartier as well.”

 

New Tampa 2017 Year in Review: Food

Ford’s Garage was a hit immediately after opening.

Fat Rabbit, Wok Chi & Snowrolls On Our List Of Favorite New Eateries In 2017

As part of our “year in review” series of stories in this issue, assistant editor John Cotey and I decided that I should include something about all of the new restaurants that opened in New Tampa and Wesley Chapel in 2017.

And of course, since I love to write about new places to eat, I decided to mention a few of my favorites that opened in our area over the past 12 months.

In Wesley Chapel, my favorite new eatery is Noble Crust.

But, Noble Crust was far from alone on the list of new places to eat north of the Pasco County line in our distribution area. In The Shops at Wiregrass alone, in addition to Noble Crust, Irish 31, Wok Chi and Menchie’s all opened and all of them were great additions to the dining scene at the Shops.

After Noble Crust, Ford’s Garage is definitely my favorite newcomer, with a really good seared tuna appetizer, tender steaks and a great Chicken Henry entrĂ©e. None of the other new entries around the Tampa Premium Outlets mall make my list, as most are fast food, my favorite of which is Culver’s, followed by Pollo Tropical, Starbucks, Panda Express, Wendy’s and Taco Bell.

Fat Rabbit

Irish 31 also makes my list of new favorites, even though the menu has a few too many fried items for my taste. However, the Ploughman’s salad and Farmer’s Fried Chicken, as well as a pretty good ribeye steak keep it near the top of the newbies for me.

I also really enjoy not only the build-it-yourself stir-fry dishes at Wok Chi, but also the Chi-Licious pork spareribs, the egg rolls and dumplings and even the hot green tea.

Meanwhile, here in New Tampa, we didn’t see as many new places to eat open, but The Fat Rabbit in the City Plaza at Tampa Palms shopping center and Precinct Pizza on Cross Creek Blvd. are both pretty good, with Fat Rabbit being my favorite of the two for its excellent burgers and blackened wings.

And, although it isn’t truly a restaurant, per se, the new Snowrolls, the  ice cream shop in the Pebble Creek Collection also is pretty incredible. Even though you can now get rolled ice cream in other places in our area, the quality of the ice cream and the variety of  flavors and toppings at Snowrolls is second to none.

This first location of a new franchise also has excellent crepes, amazing authentic Italian coffee and coffee drinks, as well as a new chocolate gyro that swirls milk chocolate and hazelnut flavors with more to come. It isn’t ice cream, but it’s indescribably smooth chocolate and you can even add toppings to it, too.

I’d also like to give a shout out to the new owners of CafĂ© OlĂ© Restaurant on Cross Creek Blvd., who have converted a small portion of the existing restaurant (which has long been my favorite in New Tampa) to a Venezuelan bakery and coffee shop with great cafĂ© con lechĂ© and a variety of authentic Latin desserts.

We Lost A Few, Too

Unfortunately, New Tampa also saw a few restaurants close in 2017, including Vuelo Mexican Grill, Takara Sushi & Sake, Paramount Lebanese Kitchen and Dairy Queen.

Noble Crust Has Taken Wesley Chapel By Storm!

WHEN I first heard that Noble Crust was planning to open in The Shops at Wiregrass mall a couple of years ago, my fiancé Jannah and I immediately starting visiting the original Noble Crust on 4th St. in St. Petersburg to sample the menu.

We both immediately became fans of Noble Crust’s unique Italian fare with a Southern accent. And, although I still wish Noble Crust owner TJ Thielbar (a former managing partner at Bonefish Grill), Wesley Chapel managing partner Will Perez and Chef Rob Reinsmith would expand the menu at Noble Crust a little, what can you say about a mall restaurant that isn’t open for lunch during the week and isn’t open Mondays at all but is still packing in crowds of happy fans every day it is open?

The food and drinks are excellent — and priced very fairly —  the atmosphere is more like something you’d find in New York or Miami than in “The Chap” and the fact that Chef Rob regularly changes the menu and adds unique specials every month or so does keep me (and a lot of other people) coming back and hungry for more.

My favorite starters at Noble Crust include the amazing kale Caesar salad topped with a uniquely soft-cooked egg. The Caesar is special because I usually prefer something more traditional and I’m not the biggest kale fan, but between the gooey egg yolk and the definitely different Caesar dressing, well, let’s just say the salad works for me.

I’m also partial to Noble Crust’s Ricotta Gnocchi, which are homemade potato pastas with pancetta, black pepper cream, parmesan and pecorino cheeses and scallions. The gnocchi were first introduced to Wesley Chapel at the 2017 Taste of New Tampa at Florida Hospital Center Ice a couple of months before the local Noble Crust opened in July.

One of the special appetizers we loved was the cauliflower gratin, which is baked to perfection and covered with cheese, crumbled bacon and bread crumbs, which somehow tenderizes the cauliflower and gives it a crispy coating. You also can’t go wrong with any of Noble Crust’s unique pizzas — from the basic Margherita to the Noble Pig (topped with house-made sweet fennel sausage and large slices of amazingly tasty pepperoni). I haven’t yet tasted the pretzel-crusted calamari, but it looks delicious, too.

Although my favorite main dish is probably still the grouper special with chimichurri sauce (on a bed of perfect garlic whipped potatoes and succotash), I also love the chicken fried chicken parmigiana, served with bucatini (a thick, but hollow spaghetti), the rigatoni & beef short ribs, the double-cut pork chop, the tender, tasty beef, veal and pork meatballs also served with bucatini and the southern fried chicken with Tabasco-honey, black pepper gravy, apple & fennel slaw and your choice of mac n’ cheese or those roasted garlic whipped potatoes. Other side dishes include four-cheese grits, garlicky greens, crispy fingerling potatoes and fried green tomatoes with lime yogurt.

Brunch & Sunday Gravy!

For those who enjoy getting out of the house for a unique Sunday brunch (served beginning at 10 a.m. on Saturday and Sunday), Noble Crust has got you covered, too.

The brunch features great breakfast items like fried chicken and waffles, a southern “Benny” (poached eggs, country ham, fried green tomatoes and brown butter Hollandaise sauce on a buttermilk biscuit), a definitely different egg sandwich (with applewood bacon, scrambled egg and pimento cheese on a garlic butter brioche bun; add avocado for just $1.50 more)  or a goat cheese frittata (with heirloom tomato, caramelized onions and Hollandaise sauce). There’s also short rib “Benny” and meatball smash sandwiches that I haven’t yet sampled.

I also still haven’t yet tried Noble Crust’s Sunday Gravy, which includes house antipasto, garlic bread with pesto + ricotta, homemade pork gravy with spaghetti or grits in a family dinner setting. It costs just $19 per person and your first glass of wine is complimentary.

Dessert is a true treat at Noble Crust. My favorite so far has been the thick, dense, creamy slab of peanut butter pie, although I also enjoyed the warm chocolate budino (with salted caramel, cookie crumbles and fresh whipped cream) and the lemon buttermilk pie and bourbon pecan pie also seem to be pretty popular.

In other words, while Noble Crust may not be a traditional Italian restaurant, it is Wesley Chapel’s most unique new eatery and certainly is among my favorites in our distribution areas.

Noble Crust (28330 Paseo Dr.) is open Tues.-Thur., 4 p.m.-11 p.m., 3 p.m.-midnight on Fri., 10 a.m.-midnight on Sat. & 10 a.m.-10 p.m. on Sun. For reservations (not required, but suggested, visit Noble-Crust.co or call (813) 703-2682.

Ready For Something Truly Unique? Try New Tampa’s El Pescador Restaurant!

I wish I had a dollar for every time a New Tampa or Wesley Chapel resident has told me, “I wish something other than another chain restaurant would open here.”

I, of course, have been among the loudest of those voices, always lamenting that every time we get a new place — even if it isn’t a chain — it’s still too similar to too many other eateries we already have here.

Well, one thing I can assure you is that the casual, new El Pescador Mexican Restaurant Taqueria & Seafood in the Publix-anchored New Tampa Center plaza isn’t like any other Mexican place we already have, nor is it like any other fresh seafood place I’ve sampled anywhere. Seriously.

Although it is owned and operated by the same family that owns some of the local Vallarta’s Mexican Restaurants, El Pescador truly specializes in fresh seafood.

The main issue I have with that is that I can’t eat most of the incredible variety of seafood dishes available at El Pescador because of my accursed shellfish allergy. In fact, other than the fresh fish dishes on the menu (and yes, there are a few; see below), the only shellfish dishes I can safely eat are the “Patas de Cangrejo,” or crab leg platter, the “Almejas al Ajo” (clams in garlic sauce) and the grilled octopus and sea scallops, even though I’ve never been a big octopus or scallop lover.

If you’re not allergic to shrimp, lobster, oysters, mussels, crawfish, etc., and you like to sample them in a variety of different sauces, your taste buds may have found a new home.

Let’s Start With Starters…

Before you order anything, El Pescador’s happy servers bring you the most incredibly crispy, oversized tortilla chips, with a Vallarta’s-like fresh, purĂ©ed salsa and a spicier salsa, plus a plate with a dollop of a unique tuna salad and fresh cucumbers and tomatoes.

If you enjoy fresh ceviche to start a meal, there are tuna, shrimp and tilapia varieties and the lime juice, onions and peppers combine to make a tasty appetizer. There also “Vuelve ala Vida,”a mix of shrimp, octopus, oyster and tilapia ceviche, as well as peel-and-eat shrimp and crawfish, shrimp and shrimp and octopus cocktails and “Caldo 7 Mares” and other soups.

Oyster fans can enjoy small or large plates on the half shell, fried or served “Rockefeller” style, baked with octopus, crab, shrimp and cheese. There’s also shrimp empanadas, fried calamari, cheese dip and made-to-order guacamole.

As for the fish dinners I can eat, the “Huachinango Zarandeado,” which is one of the priciest items on the menu, is a marinated whole red snapper, fileted and cooked over an open fire that truly seals in the flavor and juices. If you prefer a whole fried snapper that isn’t fileted for you, the “Huachinango al Gusto” is the whole fish with garlic, spicy diablo red sauce or creamy ranchera sauce — for about half of the cost of the Zarandeado.

Fish lovers also can enjoy fried or grilled swai (a freshwater catfish). grilled salmon or whole fried tilapia.

The most expensive item on the menu is the whole, stuffed lobster, which is heavily stuffed with shrimp, crab, scallops and octopus. Shrimp alone are available grilled, fried, spicy sautéed, with pico de gallo or sautéed in garlic sauce.

Jannah and I did sample the “small” snow crab leg dinner ($19.95), which comes with fries and rice (although you can substitute veggies), as do all of El Pescador’s House Specialties. The crab legs are yummy, but extremely messy, as the legs themselves are covered in a creamy “Chef’s secret sauce” of garlic, butter and (I’m guessing) paprika. Also available are a variety of platters, including the Vallarta Grilled Combo (shrimp, tilapia and octopus with grilled onions) and El Pescador Seafood Combo (garlic, shrimp, tilapia and scallops with rice, salad and garlic bread).

For You Landlubbers…

Whether you’re allergic or you just prefer more traditional Mexican fare, El Pescador does also have a tasty carne asada steak, very good fajitas (including the steak, shrimp and chicken Fajitas El Pescador combo pictured on the next page), chicken (including the tasty “Pollo Crema”), two kinds of pork,  marinated beef, chorizo sausage, shrimp and fish, all available in mini-tacos, tacos, burritos, or quesadilla, or create your own combo. More adventurous types can try tongue or tripe.

Lunch is a good deal at El Pescador, with steak or chicken fajitas for just $8.50 or create a lunch-size combo of two for just $9.50. Most other lunch items are just $7.95-$9.95.

Items from the kids menu cost just $6.95 each and include your choice of a cheese quesadilla, steak burrito, chicken fingers, a cheeseburger, grilled chicken burger or even grilled chicken. Kids entrées are served with rice and beans or fries.

And, El Pescador Mexican and domestic beers (try the Carta Blanca), as well as merlot, chardonnay and homemade sangria, as well as flan, churros and other tasty desserts.

El Pescador (19062 BBD Blvd.) opens at 11 a.m. and stays opens until 9 p.m. on Sun., 9:30 p.m. Mon.-Thur., and 10 p.m. on Fri.-Sat. For more info, including great coupon specials, call (813) 615-9595 or search “El Pescador Mexican Restaurant” on Facebook. Note-Some photos shown here are from Yelp.