I’m not the kind of guy to take it lightly when a delicious new restaurant opens anywhere near our area, but with limited “real” Italian food options in New Tampa or Wesley Chapel, I was really excited to find a great, new classic Italian restaurant located, of all places, at 214 E. Bearss Ave. at N. Florida Ave., not exactly a hub for sit-down restaurants.
But, the new, second location of Oggi Italian — the other is on Davis Islands — has everything from the most delicious tossed salad to a variety of savory roasted chicken dishes and, best of all for those of us who crave great pasta, the best al denté penne pasta you’ll find for miles around.
Owner Joe DeBartolo previously owned Fettuccine Street restaurant on Fletcher Ave., but has created a stir in South Tampa with the Davis Islands location of Oggi and I hope to do the same for his Bearss Ave. location, which is only a 10- or 15-minute drive from the southern tip of Tampa Palms.
The photo is the “Specialita della Casa” at Oggi, the pollo margherita, which is pounded-thin-and-breaded chicken breast, topped with house-made mozzarella, marinara, fresh basil and roasted pomodori tomatoes, served on a bed oftruly al denté mini-penne pasta that I could eat every day if I had to. It’s a delightfully different take on chicken parmigiana (which also is available) that should not be missed.
Oggi has a somewhat limited menu, but even the fresh Italian bread and that amazing house salad served with every entrée by themselves are worth a short drive to check it out — and don’t forget to tell Joe (a New Tampa resident) and his staff that you read about them in the Neighborhood News!.
And, Oggi also has craft beers on draft and a small selection of outstanding wines at very fair prices, with a daily Happy Hour from 4 p.m.-6 p.m. For more information, visit OggiTampa.com or call (813) 908-7778.
I’m so glad that our outstanding new sales and marketing rep Tom Damico (email him at Tom@NTNeighborhoodNews.com) is now going to many of the Greater Wesley Chapel Chamber of Commerce (WCCC) ribbon cuttings these days because, quite honestly, I just can’t go to as many of them as I once did (which was pretty much all of them).
The Chamber, fresh off its second acquisition of/merger with another Chamber (the Greater Pasco Chamber, as we reported in our last issue), continues to cut ribbons all over New Tampa and Wesley Chapel. Among the recent free events either myself or Tom attended were:
• July 12 for Mosquito Hunters
• July 15 at The Goddard School for Early Childhood Development of Wesley Chapel
• July 20 at The Learning Experience of New Tampa
• July 27, VIP Travel
• Aug. 2 at Cry-X
• Aug. 5 at KidsPark of Tampa, celebrating its one-year anniversary
For more info (including all start times for its events), call (813) 994-8534 or visit WesleyChapelChamber.com. — GN
Have You Tried Fat Rabbit & Precinct Pizza?
Although S.R. 56 and the Shops at Wiregrass get the most attention, the New Tampa area has had two pretty good restaurants open since our last issue reached you. The Fat Rabbit Pub, located near Vallarta’s & Cappy’s Pizza in the City Plaza at Tampa Palms shopping center, has a great menu with outstanding blackened wings, great burgers and a premium liquor bar with great drink prices and a more upscale atmosphere than you might expect.
For info, stop in or visit FatRabbitPub.com.
• I also really like the new Precinct Pizza, located in the space formerly occupied by Zaytoun Mediterranean Grill on Cross Creek Blvd. at Morris Bridge Rd.
Featuring a huge menu of Italian favorites, in addition to very good NY-style ‘za and décor, owner Rick Drury and his family are proud to bring the 2nd location of this Channelside favorite to New Tampa.
Wesley Chapel resident Patrick Ruddell doesn’t wait for many things, and he knows what he wants.
So, when he found himself tossing and turning in bed one night three years ago mulling his next move, he got up and opened his laptop at 3 a.m. and emailed three of the top donut shops in Tampa with one simple question:
“Do you want to sell? I want to buy.”
“That’s all I sent,’’ Patrick says. “Three emails with the exact same phrase.”
In 12 hours, he had a response, and just two hours after that, he had a Non-Disclosure Agreement. Three days later, he was at Perks Donut Bar in South Tampa.
“I loved it,’’ he says. “It was perfect.”
And with that, Patrick and his wife Zezura were on their way to becoming the King and Queen of Doughnuts in the Tampa Bay area.
Mini Doughnuts, to be exact.
The Wesley Chapel couple, easily recognizable around the area for his distinguished beard and her wide smile, have created a succulent sensation with their Mini Doughnut Factory, which opened in November 2015 on S. Dale Mabry Hwy. in South Tampa and became a social media wonder on Instagram and Facebook, thanks to a smart and aggressive strategy and a fresh twist on a pretty standard product.
The Mini Doughnut Factory makes its popular, double-bite-sized donuts to order in a small, 1,200-sq.ft. space in a nondescript strip center with bad parking and, almost always, a crowd out the door.
The cake portion of their donuts are tasty, but not too sweet. That is saved for the variety of interesting and unique toppings ranging from sweet to savory — from your basic chocolate and vanilla to eye- and taste-bud-catchers like the Sweet Pig (maple icing and bacon), LeLe Coco (lemon icing and toasted coconut) and the Homer Simpson (strawberry icing with rainbow sprinkles). Customers know to keep their eyes open for new flavors, like the Guava minis for Gasparilla and the Fireball buttercream icing and Hot Tamales for Father’s Day.
Initially, Ruddell was worried that regular customers of Perks would turn their noses up at the newer, smaller doughnuts. “Why are you doing mini donuts?,” people told him. “That’s stupid.”
He actually considered offering regular-sized donuts initially, before easing into the miniature version. But, that was hardly the Ruddells’ style.
“We decided, that’s it, we’re opening as mini doughnuts from Day 1,” Zezura says. “You’re either going to love it or hate it. And, people loved it from Day 1.”
By January, the lines were long and seemingly unending. “I went out the door, took a selfie and was like, oh my God, what did we do here?,” Patrick says. “In less than three months, how did this happen?”
“We cried,” Zezura says. “We literally cried.”
It is more than just the doughnuts, says business partner and friend Lee Kearney, a broker for Spin Real Estate in Seminole Heights. It’s the experience, as customers can watch their doughnuts being dipped, rolled and packed up, as well as the interaction with employees, including Patrick and Zezura.
Always Giving Back, Too
The Ruddells say they feel deeply connected and thankful to their community and customers. They have spearheaded a number of charitable projects around Tampa Bay and are not only regulars at events to help the less fortunate, but among the first to reach into their own pockets.
“They are a big hit because they have integrated themselves into the community,’’ Kearney says. “They promote good things in the community. That, and it’s a great product, by great people. That’s what makes it special.”
Success was nothing new for the Ruddells. Patrick had a great run in real estate years before, flipping more than 700 houses between 2005 to 2008, before themarket crashed and took almost everything he owned with it.
“We lost everything, literally everything,” Zezura says. “We were living in Seven Oaks, had what we thought was our forever home. Great money, great house, nice cars, the whole shebang. We lost everything down to where we had to sell jewelry to pay bills.”
“We short sold that house,” Patrick says, adding, “We lost $170,000 selling that house.’’
The Ruddells struggled that first year after the economy crashed, but slowly worked their way back, emboldened by a never-say-die entrepreneurial spirit. The family moved to Fort Lauderdale sometime in 2010, and began to rebuild as Patrick worked on some web ventures.
He flipped some web domains, including ScienceFiction.com (the country’s top sci-fi website, he says, with four million visitors a month) in 2012. They moved back to Wesley Chapel and used that money to get back into real estate.
But this time, they paid more attention to being diversified. Their next move, they decided, would be to find something that was recession-proof.
Driving around Wesley Chapel and New Tampa, Patrick says he felt like he was passing a Dunkin’ Donuts at every turn. One of his hobbies, he says, is walking into a business and analyzing it. How much would it cost? Could he make it better?
“Obviously, if there are five Dunkin’ Donuts within a few square miles of where we are, doughnuts are doing well,’’ Patrick said. And he had no doubt he could make better doughnuts, specifically smaller ones that are made-to-order and always fresh, in a variety of designs and toppings.
The Power Of Love…& Great Doughnuts
Success has taken the Ruddells on a roller coaster ride neither ever imagined.
“Success is more stressful than failure,’’ Patrick says.
Zezura says they worked 100 hours a week for six straight months, creating a major imbalance between work and family, including their two children, son Jordyn and daughter Aryanna. Even a 20-year relationship couldn’t withstand some of the pressures they were now facing.
They separated and even filed for divorce at one point. However, what initially tore them apart brought them back together, stronger than before.
“We decided last year that we needed to turn the corner and fix this,’’ Zezura says.
It came down to being unable to live without each other.
“I’m the one that will run through the wall, but this is the most supportive woman ever,’’ Patrick says.“Success or failure, she is always there, saying, ‘We are going to do it, we are going to make it.’”
“I’m not afraid of failure, really,’’ Zezura says.
“Because we’ve been there,’’ Patrick adds. “If you’ve made it once, you can make it again.”
And yes, they have made it, again. After breaking even the first month, Patrick and Zezura were pulling in six-figure profits at the Mini Doughnut Factory by the sixth month, far exceeding their goals and expectations.
They will open a second store in St. Petersburg later this summer. Another is planned for Orlando.
However, what’s the one place they would like to build a Mini Doughnut Factory more than any other?
At home, here in Wesley Chapel.
“We want it more than anything,’’ Patrick says.
They live in Wesley Chapel, and send their kids to schools here. Patrick coaches basketball at the Wesley Chapel District Park on Boyette Rd. — a pretty good hoopster himself, the 5-foot-10 donut maven says he once harbored NBA dreams —and the couple are regulars at Wesley Chapel eateries like their favorite, First Watch, where they say they can be found a handful of times a week.
The one thing they’d like to do most in Wesley Chapel, though, is work. Two months ago, they were on the verge of a deal to open a store on S.R. 56. What they thought was a done deal, however, wasn’t, as they say the leasing company reneged on an agreement.
It was devastating. So, they have had to move on. But, every once in a while, a customer from Wesley Chapel will venture into their store, and ask why they can’t have one here.
Patrick says he hasn’t given up yet.
“It hits me hard in the heart,’’ he says. “I wanna be everywhere where people want us to be.”
For more info, visit MiniDoughnutFactory.com, or search MiniDoughnutFactory on Facebook and Instagram. Just don’t do it on an empty stomach.
It seems like new dining options are opening near the Tampa Premium Outlets (TPO) almost every day (e.g., signs for the previously announced Wendy’s and Taco Bell have recently gone up across the street from TPO), but the restaurant question the most people ask me is “Are Noble Crust and Irish 31 still coming to the Shops at Wiregrass?”
The answer is a resounding “yes,” but neither restaurant looks like it will be ready to open by the end of this month, which was the last thing I heard from Noble Crust Wesley Chapel GM Will Perez and founder TJ Theilbar a couple of weeks ago.
Even so, Irish 31, which has existing locations in Westchase, Westshore, at Amalie Arena and Hyde Park Village, all in Tampa, will open its first Pinellas County location on Clearwater Beach and its first Pasco location at Wiregrass, hopefully sometime in July.
We told you about Irish 31, which is owned by former USF football star Jay Mize, before any other news medium, back in January 2016. The Irish 31 at Wiregrass will be 2,800 sq. ft. and will feature the same great chef-inspired cuisine (like the delicious grilled chicken ploughman’s salad above left) as the other Irish 31 locations.
Meanwhile, Noble Crust, which had a widely viewed WCNT-tv episode following its second place People’s Choice award at the Taste of New Tampa, has a 4th St. in St. Petersburg location that continues to impress me with its array of delicious Italian cuisine with a southern twist, like the bucatini pasta with beef, lamb and pork meatballs pictured above center. Just get it open, guys!
Anytime you can offer big servings of good food at a fair price, you have a potential formula for success. One new restaurant that seems to have solved this equation is the third location of Taco Son, which has existing locations in St. Pete and on N. 56th St. in Temple Terrace, and is now open in the Freedom Plaza (next to Grey Wolf Armory; see ad on pg. 37) at 30056 S.R. 54.
Owner Raymond Rodriguez is an extremely personable, hands-on owner and he knows how to give his customers authentic Mexican fare and very fair value for their money, like the two-taco combination plate (with rice and beans; left) for just $7.99. The place has been packed for lunch and dinner every day since it opened in May and the customers all seem very happy.
Check out Taco Son and tell Raymond and his crew that you read about them in the Wesley Chapel Neighborhood News! For info, call (813) 528-8892 or visit TacoSonMexicanGrill.com.
The Chamber Stays Busy
If you think the Greater Wesley Chapel Chamber of Commerce (WCCC) is going to slow its roll anytime soon, guess again.
With the frenetic pace of construction in our area, especially here in “the Chap,” even if the summer schedule is a little less full than it has been the last month for the WCCC, there will still be plenty for Chamber business members — and the community — to do during what looks to be a long, hot summer.
In May, the Chamber has held its Monthly Business Breakfast on May 2, where Pasco Hernando State College VP of Academic Affairs & College Provost Dr. Stanley Giannet was the featured speaker. Dr. Stan, who used to be the Provost at the PHSC Porter Campus at Wiregrass Ranch, is always a dynamic speaker and he and the faculty and staff of PHSC have a lot to look forward to, including the future expansion of the Porter Campus.
The Chamber also hosted an unfortunately controversial ribbon cutting for U.S. Rep. Gus Bilirakis’ new office inside the chamber office. There also was another well-attended Coffee Social at Buttermilk Provisions, the Audi Wesley Chapel groundbreaking (see page 11), ribbon-cutting ceremonies on May 24 at the new Axiom Bank inside the Walmart on Bruce B. Downs (BBD) Blvd. in New Tampa and at the beautiful, new Holiday Inn Express & Suites Tampa North-Wesley Chapel (see below). There also was an outstanding Economic Development Briefing from Wiregrass Sports Complex at Pasco County developer RADDSPORTS (see story on page 6), and another fun Final Friday networking social at Glory Days Grill in New Tampa on May 26.
I also wanted to give a special shout-out to the folks at the new Holiday Inn Express, which hosted one of the best Grand Openingevents I’ve attended, with delicious food from Puff ‘n Stuff Catering and lots of great giveaways, as well as tours of this beautiful, new hotel located adjacent to Florida Hospital Center Ice.
This month, you can attend another Monthly Business Breakfast at PHSC on Tuesday, June 6, where the Chamber will debut its new “Explore Wesley Chapel New Tampa” video; a ribbon cutting on Thursday, June 8, at The Joint Chiropractic in New Tampa; another free Coffee Social at Buttermilk Provisions on BBD in Wesley Chapel on Tuesday, June 20; another Economic Development Briefing at the Pebble Creek Golf Club on Thursday, June 22, featuring representatives of the under-construction Lexus of Wesley Chapel; a ribbon cutting and family field day at Pioneer Museum in Dade City on Saturday, June 24; and another Final Friday networking social, at Pinot’s Palette in the Shoppes of New Tampa at Wesley Chapel plaza (next to Office Depot), off BBD.
Please note that not all Chamber events are free, although most are open to the public. For info (including all start times for these events), call (813) 994-8534 or visit WesleyChapelChamber.com.
THE CUISINE that I miss the most from when I lived in New York City is still Chinese food, hands down. To be honest, there still isn’t a place in New Tampa or Wesley Chapel that really compares to the incredible Chinese food I have loved all of my life.
That having been said, I do still enjoy quite a few of the Chinese places in our area and one of the places that has really grown on me the last few months in Kwan Ming Bistro, located on S.R. 56, in the same Seven Oaks Plaza as Wolf’s Den and Cabana Spas. Owner/chef Henry Lo opened Kwan Ming in 2012, but I will admit that I didn’t like it as much then as I do now.
I believe that Henry, who has 40 years of Chinese cuisine experience and is known for his creative specials printed on a specials board inside the restaurant, has grown as a chef and the addition of assistant chef Nick Shalna in 2015 has given Henry the freedom to explore his more creative cuisine options and better control the quality of the food at his restaurant. Kwan Ming bills its food as Hong Kong-style Chinese cuisine, but I believe several of its offerings are as close to NY-style as you’ll find in our area.
“Don’t give me any credit,” says Nick. “Henry is the chef. I’m just trying to help him make sure that the fact that the two of us cook everything here will continue to make sure that our quality stays consistent.”
I believe the formula is working. Let’s start, as I always do, with the appetizers. I can’t really enjoy a Chinese meal without spare ribs, egg or spring rolls and dumplings and Kwan Ming’s are all very good.
I like my Chinese-style ribs with as little sauce as possible, but while the honey-glazed ribs at Kwan Ming are slathered with a little more sauce than I usually like, they are tender, meaty and delicious, albeit a little bit on the messy side. And, speaking of messy, the gooey General Tso’s chicken wings are very tasty, although not as spicy as some of the General Tso’s recipes I’ve had at other places.
The pork egg rolls and veggie spring rolls aren’t particularly large, but they are served crispy and the homemade duck sauce makes for a nice dip. I also prefer my pork dumplings more pan-fried than a deep-fried, but the flavor of Kwan Ming’s fried dumplings is excellent, as is the homemade dumpling dipping sauce.
I also enjoy the Beijing hot-and-sour and Hong Kong-style wonton soup and plan to try Henry’s unique vegetable garlic soup on a future visit.
Ahh, Yes, The Entrées
I’m still exploring the huge selection of entrées at Kwan Ming Bistro, but I do have a number of favorites. My two favorites to date are probably the beef with fresh asparagus and the Su Choi Chow fish with fresh vegetables, which features nicely sautéed chunks of fresh, white fish.I usually order the sauce a little spicy, but I will suggest that if you like your food spicy, ask for it that way. I love the heat I feel when I enjoy a great Szechuan or Hunan-style Chinese dish, but I think Henry and Nick tone down the spiciness unless you specifically ask for your dish extra spicy.
Other favorites among our Neighborhood News staff include the General Tso’s chicken, the kung pao chicken (shown as one of several available lunch specials in the photo on the next page), the beef with broccoli and the Mongolian pork.
I also really love Kwan Ming’s fried rice, from the house special fried rice shown on the next page (I order it without the shrimp, of course), which actually gets a nice flavor boost from the addition of fresh red peppers, to the simple pork fried rice. I’m not the biggest lover of Chinese noodle dishes, but Kwan Ming has a wide variety of not only lo mein dishes — there’s even a mixed seafood lo mein and a k-krab special lo mein — but other noodle dishes, too. For example, Nick says that those who like broader Chinese-style noodle dishes will love Kwan Ming’s beef ho fun, which is made with hand-cut, house-marinated flank steak and homemade rice noodles.
Speaking of special, the aforementioned specials board always attracts a lot of attention at Kwan Ming Bistro, for good reason. Although none of these dishes are pictured here, Nick says the following are his favorites: the true king crab lo mein, the deep-fried Chinese eggplant, the lobster kew and the seafood volcania, which features krabmeat, U10 scallops, white fish and shrimp.
“We also have an extensive number of vegetarian options,” Nick says. “We will even use water to cook your vegetarian meals, instead of chicken broth.”
And, although neither whole Maine lobster nor Hong Kong-stye whole duck aren’t on the menu, Nick says they can get them for you — with a day’s notice.
“We don’t keep a lobster tank here,” he says, “but, if you give us one day’s notice, we will gladly order a whole lobster for you.” He adds that Kwan Ming serves Halal meats as approved on Zabiliah.com.
He also notes that the duck also takes a day because Henry will hang the ducks — as I remember them doing in Chinatown in New York City — to help the fat drain out and leave nothing but succulent duck with crispy skin. I definitely plan to try this one sometime in the future, too.
And of course, even though Kwan Ming certainly isn’t a fancy place, it does accept and recommends reservations for weekend evenings and also offers beer and wine, including Tsingtao Chinese beer and others. There’s also a variety of hot teas, including some Chinese specialty teas.
Kwan Ming Bistro is located at 27607 S.R. 56. It is open every day except Monday for lunch and dinner, as follows: Tues.-Fri., 11 a.m.-9:30 p.m., and noon-9:30 p.m. on Sat. and Sun. For more info, search for “Kwan Ming Bistro” on Facebook or visit KwanMingRestaurant.com. For dinner reservations, call 994-2328. And, Kwan Ming Bistro stays open on Christmas Eve & Day and New Year’s Eve & Day.